02 中国四大菜系、素食宴席、饺子、饭碗文化、春卷（含2篇原创）【热点·语法填空】-2024高考英语热点话题语法填空必练

热点话题1.2 中华传统美食（二） Catalogue (1)中国主要的四大菜系 (2)素食宴席---淮扬菜系的一大特色 (3)饺子的历史及其寓意 (4)“饭碗”文化---筷子文化的历史 (5)以大米为主食会降低肥胖风险 (6)中国民间节日传统食品—春卷 (7)疫情防控下，公筷公勺可减少交叉污染 (8)中华美食小吃—煎饼 (1) （原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each 1 (have) dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years 2 (see) the emergence of restaurants offering French, Russian and Italian foods as well as American fast food. Peking Duck has the reputation of being the 3 (delicious) food in the world. The Chinese have a saying: Visitors to Beijing must do two things: climb the Great Wall and eat Peking Duck. Over 800 years when Beijing served as the nation’s capital, a cooking style 4 (cater) to the royal court developed into a major school on a par with other national cuisine. Today, ordinary people can sample food of this cooking style, 5 was formerly reserved for royals only. Restaurants specializing in court food are not only meticulous about the quality of raw food 6 (select), but lay great emphasis 7 the ambiance and decoration of the dining rooms. One evening in early 1993, 35 Chinese and foreign tourists clad in clothes that made them the look-alikes of 8 Qing emperor, his queen, his concubines and court officials filed into the Fang Shan Restaurant. They were the fifth group 9 (sample) Man Han Quan Xi, or Feast of Complete Manchu-Han Courses, in the 70-year history of the restaurant. A Beijinger who has long resided abroad says: 10 miss most are the numerous snacks back home. (2) （原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Huai-Yang Cuisine 1  (originate) from the Pre-Qin Period (221-206BC), became famous during the Sui (581-618) and Tang (618-907) Dynasties, and 2  (recognize) as a distinct 3  (region) style during the Ming (1368-1644) and Qing (1644-1911) Dynasties. This cuisine includes dishes from Huai’