内容正文:
1. get the main idea of the passage and talk about your
understanding of the title;
2. find out each family member’s opinions on different food and
supporting details;
3. keep an open mind towards cross-culture dietary differences.
At the end of the class, you’ll be able to:
What are they?
Have you ever heard the following special cuisines?
blue cheese: a type of cheese with blue lines in it, popular in Europe and well-known for its strong taste (蓝奶酪)
black pudding: a type of dark sausage mainly made from pig's blood and fat, famous in the UK and some other parts of Europe (血肠)
haggis: a Scottish dish made from the liver, heart and lungs of a sheep (肉馅羊肚)
fried spider: a popular snack in some parts of South-east Asia (油炸蜘蛛)
special cuisines
Tick the food you would like to try and see how adventurous you are.
p.2
肝脏
Guess & check.
Growing up in England with a British father and a Chinese mother, I’ve enjoyed food from both countries ever
since I was able to hold a knife and fork – and
chopsticks!
Skim and choose the main idea.
1 How the family stays healthy by eating Chinese food.
2 What the family has done to promote Chinese food.
3 How the family cooks both Chinese and English food.
4 How the family combines food from two cultures.
Skimming is a kind of reading strategy. It means reading an article quickly to get an overall idea of its contents.
When you find words that seem important, quickly read the entire sentence.
When the entire sentence is relevant, quickly read the entire paragraph.
N/A:
not available
like
dislike
Read, circle the symbols and complete the table
Sichuan hot pot Opinion
Supporting details
Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes.
Thanks to this, Dad has come to love hot pot!
Animal parts Opinion
Supporting details
But I enjoy that sort of food myself.
Even today, he still does not easily take to eating things like chicken feet.
Full