内容正文:
Unit 1 Food matters
Period 4 Integrated skills & extended reading
译林版英语选择性必修一
1. Do you have any idea of traditional Chinese foods? Can you talk about them in terms of ways of cooking, styles, flavors and types of courses?
Lead-in
Ways of cooking:
fry, boil, bake, grill, roast, steam, toast
Traditional Chinese food
Styles of cooking:
Chuan (Sichuan) cuisine
Lu (Shandong) cuisine
Yue (Guangdong) cuisine
Huaiyang (Jiangsu) cuisine
Min (Fujian) cuisine
Zhe (Zhejiang) cuisine
Hui (Anhui) cuisine
Xiang (Hunan) cuisine
Varied flavors:
Hunan: spicy
Shanxi: sour
…
Types of Courses:
Cold Dishes
Hot Dishes
Soup
Staple Food
Dim sum
Lead-in
3. Can you name some of your favorite Chinese dishes in
English?
The three essential factors by which Chinese foods are judged are color, aroma and taste.
2. What are the three essential factors by which Chinese
dishes are judged?
Fish-flavored eggplant, hot and sour soup, Yangchow fried rice, fried shreded pork with spicy sauce, scrambled egg with tomato…
Lead-in
Do you know the three traditional Chinese foods?
Sichuan hot pot / Nanjing salted duck / Cantonese dim sum
Skim the three blogs and then finish the following table.
7 March, Sichuan hot pot ________ experience
________
________ for his favor
12 August, _________________ ________ experience
_______ to make salted duck
________
8 December, ________________
_________
_____ the Cantonese have their breakfast
Dishes
Personal
Nanjing salted duck
History
Reasons
Personal
Ways
Cantonese dim sum
History
History
Ways
Reading
Read the first blog entry and answer the following questions.
1. What is the flavor of Sichuan hot pots? What effects do the flavor have on the writer’s social life?
2. Why do Sichuan hot pots suit the local people best?
The flavor of Sichuan hot pots is hot and spicy. The hot and spicy flavor quickened their laughter and conversation, making the meal the perfect way to relax with friends.
Because the hot and spicy flavor can help pe