Unit 1 Food matters Extended Reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册

XB1U1 Extended reading Eating in China 1 ______ Chinese Cuisines: Sichuan Cuisine(Chuan) Hunan Cuisine(Xiang) Shandong Cuisine(Lu) Zhejiang Cuisine(Zhe) Fujian Cuisine(Min) Anhui Cuisine(Hui) Cantonese Cuisine(Yue) Jiangsu Cuisine(Huai Yang) Warm-up braise烧 steam蒸 stew炖 bake烤 smoke熏 fry炸 pan fry煎 stir fry炒 flash fry爆 dry fry干煸 Chinese cooking techniques: Eight Link-up Peking Roasted Duck Kung Pao Chicken Sweet and Sour Pork Hot Pot Dim Sum Dumplings Ma Po Tofu Char Siu Chow Mein Fried Rice Twice-Cooked Pork Slices Sichuan Pork Xiaolongbao Wonton Soup Buddha Jumps Over the Wall 炒饭 叉烧 馄饨 宫保鸡丁 北京烤鸭 炒面 回锅肉 咕咾肉 小笼包 火锅 佛跳墙 饺子 点心 水煮肉片 麻婆豆腐 Sichuan hot pot Nanjing salted duck Cantonese dim sum Reading Read the first blog entry by yourself and answer the following questions: 1. What is the flavour of Sichuan hot pot? 2. Why do Sichuan hot pots suit the local people perfectly? 3. What does the writer love best about Sichuan hot pots? Read and answer It’s hot, spicy and peppery(辛). Because the hot and spicy flavour can help people keep warm or sweat, which is perfect for easing the discomfort of the damp and foggy climate. What the writer loves the most about Sichuan hot pots is that they offer a great opportunity to socialize with friends since a meal can last for hours. Listen to the first paragraph of the second blog entry and list the features of Nanjing salted duck: Features of Nanjing salted duck Appearance and flavour Time to prepare Process Served plain in thin, white slices, the meat is juicy and salty. several days salting, drying, boiling and cooling Read and answer Listen to your peer and list the reasons for the popularity of Nanjing salted duck: Reasons 1. Nanjing has countless waterways, ____________________________ __________(non-predicate verb). 2. Duck is traditionally considered to have cooling properties, ________ _______________________________(non-restrictive attributive clause). making it a perf