Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册

U1 Extended Reading Eating in China Step1: Lead-in 1.How can you find some delicious foods when you are travelling in a new place? 2.What does a food critic美食评论家 usually do? Try various kind of foods and talk about the flavours and feelings. 3.If you were a food critic, what would you write to recommend these foods? taste appearance ingredients/ɪnˈɡriːdiənts/ 原料、材料 ways of cooking history smell reasons for popularity Read the following entries from the blog of a food critic美食评论家 who is eating his way through traditional Chinese food. Step2: Reading Eating in China 7 March Sichuan hot pot 12 August Nanjing salted duck 8 December Cantonese dim sum 1.Where did the food critic go? 2.Do you know the three traditional Chinese foods? Sichuan hot pot / Nanjing salted duck / Cantonese dim sum Skim the three blogs and then finish the following table. 7 March, Sichuan hot pot ____________ experience ________ ________ for his favor 12 August, _________________ ________ experience _______ to make salted duck ________ 8 December, ________________ _________ _____ the Cantonese have their breakfast Dishes Personal Nanjing salted duck History Reasons Personal Ways Cantonese dim sum History History Ways Step2: Skimming Eating in China 7 March Sichuan hot pot Step2: Careful reading Sichuan hot pot ________ of Sichuan hot pot When: Who: Why: What: (In the beginning) (Over time) multiple options of soups, vegetables, meats and sauces in the late Qing Dynasty boatmen on the Yangtze River to keep warm during the cold and wet winters boiling vegetables, chillies and Sichuan peppers in water History （para 2） Sichuan hot pot popularity benefits ingredients features making process flavour →famous both in China and overseas →1. heat up a cold midwinter evening 2. let loose rivers of sweat on a summer afternoon 3.