上海市松江区2021-2023年三年中考二模英语试卷分类汇编：任务型阅读

上海市松江区2021-2023年三年中考二模英语解析版试卷分类汇编 任务型阅读 2023年上海市松江区中考英语二模试卷 44.(12分)Different from the method of making tea during the Tang Dynasty,in the Song Dynasty the popular way of having tea was Dian cha(点茶). Han Zheming,a 40﹣year﹣old artist from Shanghai,has studied this art and made his skill perfect.Over the past six years,Han Zheming has created nearly 200 ancient paintings on the surface of tea. In Han's opinion,the artistic processing of tea can make people have a stronger sense of ritual,so drinking tea is funnier. Han said,"You can see it as the foam(泡沫) on the top of a cup of coffee,except that it is made of tea but not milk." "It is like the way you mix baby milk powder with water,"He said,"About Dian cha,the key is to practice coordination(协调.between the wrist and the arm.It usually needs stirring the mixture between 180 and 200 times before the water and the tea are fully mixed and the foam appears." "Then,you make artistic designs in the foam freely with tea powder and spoons."Han said,"You have to be careful but quick before the foam disappears." He experienced many failures before he got going."Usually.it takes a year of practice to fully grasp the skill.However,the picture on the tea foam will only last about an hour. "Dian cha is not only a traditional Chinese skill but also an evanescent(转瞬即逝的) art."said Han,"I hope to bring the tradition back to modern life and have more people enjoy its charm." (1)Dian cha was popular in the Song Dynasty,wasn't it? (2)What has Han Zheming done over the past six years? (3)How many times of stirring are needed before the foam of tea appears? (4)What does an artist use to make designs in the foam? (5)How long does it take an artist to grasp the skill of Dian cha? (6)How do you understand the sentence "Dian cha is not only a traditional Chinese skill but also an evanescent art"? 2022年上海市松江区中考英语二模试卷 Answer the questions (根据短文内容回答下列问题) Zoe Chambers was a successful PR (Public Relations) consultant (顾问) and life was going well—