Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册

2023-04-04
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U1 Extended Reading Eating in China A blog entry of a food critic美食评论家 who is eating his way through traditional Chinese food. What does a food critic usually do? Dumplings Hot pot Beijing roast duck Dim sum Stinky tofu rice noodle rolls Chinese Hamburger (Ròu Jiā Mó) ... If you were a food critic, from what perspective can we recommend these foods? appearance taste smell ways of cooking reasons for popularity ingredients history Sichuan hot pot: Personal experience, ________, _____________ Nanjing salted duck: _________________, _____________, history Cantonese dim sum: History, _______________________________, ________ history why he likes it how to make it Personal experience how the Cantonese eat their breakfast dishes Fast-reading Read the three blog entries and fill in the following mind map. Sichuan hot pot Can you describe the picture? As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish, and vegetables into the pot. Careful reading Why are Sichuan hot pots perfect for the place? Why are Sichuan hot pots so popular? Read the first entry and answer the questions. Careful reading Their hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate. Why are Sichuan hot pots perfect for the place? Why are Sichuan hot pots so popular? Read the first entry and answer the questions. Careful reading They provide multiple options of soups, vegetables, meats and sauces, appealing to people’s different tastes. Moreover, they offer people a good chance to socialize with their friends since a meal can last for hours. Why are Sichuan hot pots so popular? Read the first entry and answer the questions. Served plain in thin, white slices, the meat is juicy and salty. Can you describe the picture? Nanjing salted duck

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Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册
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Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册
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Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册
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Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册
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Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册
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Unit 1 Food matters Extended reading 课件-2022-2023学年高中英语牛津译林版(2020)选择性必修第一册
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