内容正文:
Unit 1 Food for thought
1.be rich/high in fiber 高纤维
2.be low in fat 低脂肪
3.be particular about food 挑食
4.cut down body fat 削减体脂
5.do harm to one's health 有害健康
6.eat green food 吃绿色食品
7.a supper time for gettogether with family 与家人团聚的晚餐时间
8.eat more fresh fruit and vegetables 多吃新鲜蔬菜和水果
9.eat a wide variety of food 吃各种各样的食物
10.eat fast food/snacks 吃快餐/零食
11.food poisoning 食物中毒
12.keep a balanced diet 保持均衡的饮食
13.shorten/reduce life expectancy 缩短寿命
14.provide the power one's body needs 给某人的身体提供所需的能量
15.take three meals on time 按时吃三餐
16.keep fit/healthy 保持健康
17.lose weight 减肥
18.put on weight 增加体重
19.lose appetite for 对……失去胃口
20.make us energetic 使我们精力充沛
21.skip breakfast 不吃早餐
22.suffer from starvation/hunger 挨饿
23.table manners 餐桌礼仪
24.take an order 点菜
25.take in nutrition 吸收营养
26.take-out/take-away food 外卖食品
27.fill the gap between dinner and breakfast 填补晚餐和早餐之间的空隙
28.attach importance to food quality 注重食品质量
29.pay more attention to one's diet 更加注重某人的饮食
30.develop healthy eating habits 养成健康的饮食习惯
31.dine out 在外用餐
32.have a good appetite 胃口好
33.be/go on a diet 节食
34.in good health 身体健康
35.get into shape 强身健体
36.to one's taste 合某人的口味
37.make the most of food 充分利用食物
38.eat up leftovers 吃光剩菜
39.pick up food 购买食物
40.have a sweet tooth 喜欢吃甜食
41.appeal to all tastes 迎合各种口味
42.be lacking in nutrition 缺乏营养
43.be closely related to health 与健康息息相关
44.eat excessively 吃得过多
45.food lovers 美食爱好者
46.attach value to food safety 重视食品安全
47.organic vegetable 有机蔬菜
48.regardless of others' health 不顾他人的健康
49.have a positive effect on 对……有积极的影响
50.an essential part of the daily routine 日常生活中必不可少的一部分
51.the most important meal of the day 一天中最重要的一餐
52.stay away from junk food 远离垃圾食品
53.prevent ourselves from falling ill 预防自己患病
54.arouse public concern and heated discussion 引起公众的关注和热烈的讨论
55.raise the awareness of food safety among all the citizens 提高市民的食品安全意识
Period Ⅰ Starting out & Understanding ideas
温馨提示:这里不是单纯地提供查寻便利,也不是简单地答疑解惑,而是坚持尝试将英语译成汉语,再将汉语译回英语,仔细揣