Unit 1 Extended reading & Project 课件-2021-2022学年高中英语牛津译林版(2020)选择性必修第一册

Extended reading Unit 1 Food matters Extended reading & Project Lead-in What food do you usually have for lunch and dinner? Fried dishes Hot pot Dumplings What’s your favourite food and can you introduce something about it? What do you know about traditional Chinese dishes? Styles of cooking: Chuan (Sichuan) cuisine, Lu (Shandong) cuisine, Yue (Guangdong) cuisine, Huaiyang (Jiangsu) cuisine, Min (Fujian) cuisine, Zhe (Zhejiang) cuisine, Hui (Anhui) cuisine, Xiang (Hunan) cuisine ... Ways of cooking: fry, boil, bake, grill, roast, steam, toast Types of Courses: Cold Dishes, Hot Dishes, Soup, Staples, Dim sum ... History Time date back to the late Qing Dynasty Background information perfect for the ______ and ______ climate Popularity famous both in _________ and __________ Features Ingredients multiple __________, ___________, meats and ________ (e.g. ___________, Sichuan peppers, ________________ and red oil) Making process __________ various ingredients Flavor hot Benefits