Unit 1 Extended reading 课件-2021-2022学年高中英语牛津译林版（2020）选择性必修第一册

Unit1 Food matters Welcome to the unit Each country has its typical food. Welcome to the unit (P1) fat golden all shapes and sizes corn eggs Typical Chinese food U1 Extended Reading Eating in China Here are the entries from the blog of a food critic who is eating his way through traditional Chinese foods. (P11-2) A food critic takes pleasure in tasting various kinds of foods and shares their opinion and experience with the public. Sichuan hot pot What foods are introduced in the blog entries? Nanjing salted duck Cantonese dim sum Have you ever tried these foods? What do you think of them? look history / cultural background flavour ingredients reasons for its popularity ... Sichuan hot pot Nanjing salted duck Nanjing salted duck Cantonese dim sum smell If you were the food critic, what aspects would you write about? cooking methods Sichuan hot pot Read the first blog entry and answer the following questions. What are the features of Sichuan hot pots? How popular are Sichuan h