Unit 1 Food matters Extended reading & Project & Assessment 课件-高中英语牛津译林版（2020）选择性必修第一册

let loose the late Qing Dynasty perfect multiple options food export hot summer tens of thousands of essential innovation a variety of appetite emphasis with making foggy has expanded Served its Traditionally properties an where Section Ⅳ Extended reading & Project & Assessment eq \a\vs4\al([原文呈现]) Eating in China 7 March, Sichuan hot pot The mouth­watering hot pots of Sichuan are as famous overseas as they are in China, and the hot flavour is enough to heat up① a cold midwinter evening or to let loose② rivers of sweat on a summer afternoon.[1]I gave it my first try last night, together with a few local friends.As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with③ a beautiful layer of chillies④， Sichuan peppers⑤，spring onions⑥ and red oil.[2]Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish and vegetables into the pot.The hot flavour quickened our laughter and conversation, making the meal the perfec