Unit 1 Food for thought Period 3 Developing ideas，Presenting ideas & Reflection 课件 -英语同步精品课堂(外研版新教材必修第二册)

外研版2019 必修第二册 Unit 1 Food for thought Period 3 Developing ideas，Presenting ideas & Reflection Step 1 Review new words 生活方式 n. 属于 v. ……属于…… （使）（前后）摆动，（使）摇摆 v. （尤指经历一系列意外后）最终处于，到头来 蜂蜜 n. 打听（不在时所发生的事情），别后叙谈 建造，建筑 n. 重建.再建 v. 令人高兴的. 令人满意的 adj. 自制的，家里做的 adj. lifestyle belong belong to swing end up honey catch up construction reconstruct satisfying homemade 方便的，便利的 adj. 确定，发现 v. 原先.最初 adv. 官员，高级职员 n. 含盐的，咸的 adj. 忍住，按捺 v. （使）适应.（使）适合 v. chef recipe blog ranking sour pick up breast onion convenient identify originally official salty resist adapt n. 厨师 n. 烹饪法.食谱 v. 写博客 n. 博客，网络日志 n. 排行、排名 adj.酸（味）的 买，购买 n.（禽类的）胸脯肉 n.洋葱（头） Step 2 Read 1. Work in pairs. Talk about what you usually eat for dinner and decide who eats more healthily. Lead in a – Jenny b – Mike c – Ted d – Max e – Ellie 2. Read the passage and match the pictures of the fridges to their owners. Reading 3.Find out who might say the sentences below. 1–d 2–b 3–e 4–a 5–c