内容正文:
Period Ⅳ Extended reading & Other parts
授课提示:对应学生用书第12页
基础知识自测
Ⅰ.重点单词
1.chilli n.辣椒
2.pepper n.甜椒;胡椒粉
3.onion n.洋葱,葱头
4.damp adj.潮湿的,湿气重的
5.dynasty n.朝,代;王朝
6.multiple adj.数量多的,多样的
7.sauce n.调味汁,酱
8.plain adj.朴素的,简单的;清楚的 n.平原
9.slice n.薄片,片;部分,份额vt.把……切成片;切开,割破
10.chef n.主厨,厨师
11.property n.性质,特性;所有物,财产;不动产
12.appropriate adj.合适的
13.estimate vt.估计,估价n.估计;估计的成本
14.Cantonese adj.广东人(或文化)的,粤语的n.(pl.Cantonese)广东人;粤语
15.innovation n.创造,创新;新思想,新方法
16.concept n.概念,观念
17.stimulate vt.促进,激发;刺激,使兴奋
18.appetite n.食欲,胃口;强烈欲望
19.delicate adj.精致的,精细的,精密的;易损的,易碎的,脆弱的
20.emphasis n.(pl.emphases) 强调,重视;重读
21.steam vt.& vi.蒸;散发蒸汽n.水蒸气;蒸汽动力;水汽
22.gram n.克
23.cabbage n.甘蓝,卷心菜
24.edge n.边,边缘;刀口
25.apart adv.成碎片;分开;相隔
26.foggy adj.有雾的,雾茫茫的→fog n.雾;烟雾,尘雾
27.loose adj.不受约束的;未固定牢的;零散的;宽松的;疏松的→loosen vt.放松;松开
28.expand vt.& vi.增加,扩大;扩展,发展(业务);详谈,详述→expansion n.膨胀;阐述;扩张物
29.consume vt.吃,喝,饮;消耗,耗费(尤指燃料、能量或时间)→consumer n.消费者;用户,顾客→consumption n.消费;消耗
30.essential adj.必不可少的;本质的,基本的→essentially adv.本质上;本来
31.wrapper n.(食品等的)包装材料,包装纸→wrap vt.包;缠绕
32.mixture n.混合物;混合,结合→mix vt.& vi.(使)混合
Ⅱ.核心短语
1.let sth.loose 放任;释放
2.hit the spot 使人满意,正合需要
3.fall apart 破碎,破裂;崩溃
4.in the middle of 在……中间
5.at first 起先,首先;最初
6.start off 出发,开始
7.be covered with 被……覆盖;充满着……
8.in the beginning 开始,开端;起初
9.in particular 尤其,特别
10.a variety of 种种;各种各样的……
11.take off 起飞;脱下;离开;突然成功
12.a long list of 一长串的……
Ⅲ.经典句式
1.现在分词短语作状语
The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends.
热辣的味道加快了我们的笑声和谈话,使这顿饭成为与朋友一起放松的完美方式。
2.“介词+which/whom”引导定语从句
Sichuan hot pots are perfect for the damp, foggy climate in which they were invented.
四川火锅非常适合其发源地潮湿多雾的气候。
3.sb./sth. be +动词ed to do sth.据……
They are believed to have started off in the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters.
据信,火锅起源于清末,当时是长江上的船夫在寒冷潮湿的冬天里取暖的一种方式。
4.what引导主语从句
What I love best about Sichuan hot pots is that they offer a great opportunity to