内容正文:
上教版 高一年级 必修一
Unit 3 Choices
第一课时 教案 (教师版)
课题:Reading and interaction I:
Food for thought: The good, the bad and the really ugly
课时学习目标:
· 通过阅读语篇,掌握行文结构和文章大意;
· 学生能在语境中理解carbon footprint, food miles, label, refrigerate, transport, packaging, dump, greenhouse等主题词汇,捕捉细节信息;
· 能阐释食物选择对环境带来的影响,树立健康生活理念。
I. Pre-reading
Interactive Task 1: Answer the questions
Write your thoughts about the following questions down below.
1. When you make food choices, what do you take into consideration?
Possible answers:
Student A: When I make food choices, I think convenience is the most important. That’s why I like eating out. I don’t have to worry about cooking and washing dishes. All I need to do is relax and enjoy the food you order.
Student B: I pay more attention to taste. It’s one of the most obvious factors which has great influence on choosing one type of food over another. The term “taste” does not only refer to the way food tastes, but also includes the smell, appearance and texture of the food. Usually, foods that are rich and delicious are more appealing to me.
Student C: When I choose food, I take health into consideration. I buy low-fat and low-sugar food to reduce my calorie intake and maintain good health.
Factors Influencing Food Choices
smell\appearance\producing areas\season\calorie content\cooking skills\electronic and print media\advertising\family\emotions\education and knowledge\where you live and work
2. What is carbon footprint?
Carbon footprint is a measure of the amount of carbon dioxide that is produced by the daily activities of a person or company. For example, companies are looking at ways to reduce their carbon footprints.
3. Is a big carbon footprint good or bad for the environment? Why?
A big carbon footprint is bad for the environment because “carbon footprint” refers to the amount of carbon dioxide produced by people or companies. The bigger the carbon footprint is, the worse its impact will be on the environment.
II. While-reading
Inter