Unit 1 extended reading 课件【新教材】2020-2021学年牛津译林版（2020）高中英语选择性必修第一册

BY ZYH BY ZYH BY ZYH BY G.Z B4U1 Extended reading Eating in China BY ZYH BY ZYH BY ZYH Background information Where does this passage come from? It comes from a blog of a food critic. The person who expresses opinions about foods. a food critic In this article: eating his way through traditional Chinese foods. BY ZYH BY ZYH BY ZYH Background information Where did the critic go? 7 March, Sichuan hot pot 12 August, __________________ 8 December, ___________________ Nanjing salted duck Cantonese dim sum BY ZYH BY ZYH BY ZYH Background information If you were the critic, what would you write about? taste appearance smell ingredients ways of cooking reasons for popularity history BY ZYH BY ZYH BY ZYH Sichuan hot pot Sichuan hot pots were first invented to fit in with _____. A. the local people’s special taste B. the damp，foggy climate there C. the close relationship among people D. the local people’s leisure(休闲) lifestyle BY ZYH BY ZYH BY ZYH 6 Sichuan hot pot appearance smell taste ingr