高中英语单元测试——Unit 1 Food for Thought（较易版02）

高中英语单元测试——Unit 1 Food for Thought（较易版02） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分）Where does the conversation probably take place? A．In a supermarket. B．At home. C．In a hospital. 【答案】B 【原文】W: Alex, I bought some bananas from the market this morning. Don’t forget to take them to Mom. The doctor mentioned they were good for her digestion. M: Sure thing. Just put them on the table. I’ll take them to her after lunch. 2．（本题1.5分）What does the man mean? A．He is on a strict diet. B．He likes seafood. C．He has a good appetite. 【答案】C 【原文】W: You said you’re on a diet. How’s it going? M: Yup, a seafood diet. W: Really? You love fish and shrimp now? M: Not exactly, I see food and I eat it. That’s my seafood diet. 3．（本题1.5分）What does Michelle suggest Mark do? A．See a doctor. B．Control his diet. C．Try the new ice cream shop. 【答案】B 【原文】M: Michelle, let’s go to that new ice cream shop this afternoon. We can eat as much ice cream as we like there for just two dollars each. W: Mark, don’t you think you should go on a diet instead? M: You really talk like my doctor. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. M: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 5．（本题1.5分）What is the reason for the woman’s new choice for lunch? A．She is on a diet. B．She is fond of vegetables. C．She is tired of eating meat. 【答案】C 【原文】M: I noticed you went to the new vegetarian window at lunch. W: Yeah, I love trying different diets. Eating meat all the time gets boring sometimes. M: It’s nice they added that. I guess not everyone wants meat heavy meals every time. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1.5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. 【答案】6．C 7．B 【原文】W: Hello. We’ve booked a table under my husband’s name, Robert Jones. M: OK. Let me check ... Yes, I see the reservation. It was made last Friday, but it’s for tomorrow. W: Yes, the reservation is for Tuesday, but we want to change it to tonight. M: I’m really sorry, but it seems that we don’t have any table available now. W: I understand. We don’t mind waiting for a while. M: Well, it’s 7 p.m. now and we might have a table at 8 p.m. W: Great! Please add us to the waiting list. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1.5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. 【答案】8．A 9．B 10．C 【原文】M: Anna, have you ever compared rice noodles from Guangxi with those from Southeast Asia? W: I’ve only tried the Guangxi ones. What connects the two? M: Well, both are rice-based, giving them a similarly smooth texture. You can also prepare both through boiling or stir-frying. W: And the differences? M: Primarily their roots. Guangxi noodles are tied to Zhuang ethnic traditions, while Southeast Asian versions are a melting pot. Thai noodles, for instance, blend Chinese and Indian styles. W: That’s fascinating. What about the flavors? M: They use different seasonings. Guangxi style usually features meat and pickled beans. In contrast, Southeast Asian bowls rely on a wider range of ingredients, like lemongrass or shrimp paste. W: I see. It’s a matter of regional taste! （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)For what occasion does the woman plan to make some drinks? A．A family reunion. B．A barbecue party. C．A picnic. 12．(1.5分)What kind of tea does the man usually use to make fruit tea? A．Green tea. B．Oolong tea. C．Black tea. 13．(1.5分)When does the man believe homemade drinks lose their freshness? A．After 24 hours. B．After 48 hours. C．After 72 hours. 【答案】11．C 12．A 13．B 【原文】W: Kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow’s picnic. M: Yeah, I once made some for a family reunion and a barbecue party. W: How do you make them? M: For fruit tea, I prepare some green tea, let it cool, and then mix it with some honey and fresh fruit slices, like oranges and berries. For milk tea, I heat black tea or oolong tea with some sugar, add some milk and boil them for one or two minutes. Simple and satisfying. W: Nice! How long can you keep these homemade drinks? For a day? M: Generally, I try to drink them within two days to enjoy their freshness. W: Good to know. Thanks a lot, Kim. I’ll give your recipes a shot tonight. M: Great! It’s fun to experiment with different combinations. Let me know if you find some exciting recipes. W: Okay. （本题4.5分）听下面一段对话，回答以下小题。 14．(1.5分)What are the speakers mainly talking about? A．Baking bread. B．Buying groceries. C．Choosing ingredients. 15．(1.5分)What does the man say about Denise? A．She is impatient to bake often. B．She prefers home-made bread. C．She enjoys cooking very much. 16．(1.5分)How much money did the woman spend on the ingredients? A．£1.50. B．£2. C．£3.50. 【答案】14．A 15．A 16．C 【原文】M: What a lovely smell! Whatever it is, I want to eat some of it. W: Isn’t it obvious what I’m making? M: Smells like bread to me. I just love that smell. You can’t beat it. W: I’ll give you some when it’s ready. M: What made you decide to bake it? Bread’s cheap in the supermarket, isn’t it? W: Yes, but it’s nothing like home-made bread. Mine is fresh and it contains all the best ingredients. M: My sister used to bake too. W: Denise? I didn’t think she liked cooking. M: She did bake several times, but I don’t think she has the patience to do it all the time. W: So she quit later. It does take a long time, but it’s cheap enough for me. The flour cost me £1.50 and the butter £2. That’s it, really. M: And with that you can make delicious bread. W: Exactly. （本题6分）听下面一段独白，完成下面小题。 17．(1.5分)What is the speaker? A．A tour guide. B．A hostess. C．A cook. 18．(1.5分)Which aspect of the dish does the restaurant focus on? A．The fancy packaging. B．The cooking costs. C．The source of the ingredients. 19．(1.5分)What does Zhao Jia keep to in the restaurant design? A．The fashionable style. B．The principle of sustainability. C．The classical romantic atmosphere. 20．(1.5分)Why does the speaker give the talk? A．To introduce a restaurant. B．To show various delicious food. C．To recommend a tourist attraction. 【答案】17．B 18．C 19．B 20．A 【原文】W: Good morning, everyone. In today’s food show, I’d like to take you to a food paradise unlike others. Lamdre is a plant-based restaurant in Beijing. The restaurant, which only opened in late 2022, has gained a reputation both at home and abroad for its delicious cuisine and innovative ideas. Our plant-based cuisine goes beyond traditional Chinese vegetarian food, focusing on the pure flavors of ingredients and capturing the essence of the seasons. The owner, Zhao Jia, says some ingredients may not look perfect, but I find nature’s offerings already beautiful, so we present ingredients in their natural state without fancy packaging. Zhao designed her restaurant around the principle of sustainability. She uses digital menus and cloth napkins to decrease paper use, and any paper that is used is recyclable. She chooses local, seasonal and organic ingredients to reduce transportation and packaging. She also employs energy-efficient cooking methods and aims to minimize emissions. All in all, the three concepts of health, nature and sustainability are actually expressed through the art of cuisine. When you’re traveling in Beijing, welcome to Lamdre to taste the delicious food. 二、阅读理解 （本题7.5分）Healthy Breakfast Options for a Great Start Having a nutritious breakfast is vital for starting your day well. Here are four easy breakfast recipes for you. Overnight Oats: Before going to bed, mix rolled oats, chia seeds (奇亚籽), almond milk (杏仁奶), honey and your favorite fruits in a jar. Next morning, it’s ready. Oats give fiber, and chia seeds with almond milk offer protein and healthy fats. Avocado and Egg Toast: Toast whole-grain bread. Put mashed avocado, a cooked egg, salt and pepper on it. Avocado has healthy monounsaturated fats (单不饱和脂肪), and eggs are rich in high-quality protein. Yogurt Parfait: Layer Greek yogurt, mixed berries and granola (格兰诺拉麦片) in a bowl. Greek yogurt has protein and calcium. Berries provide antioxidants. Granola adds crunch and fiber. Smoothie Bowl: Blend frozen fruits like bananas and berries with spinach and almond milk. Pour it into a bowl and top it with granola, chia seeds and fresh fruit. Recipe Details: Preparation Time: Overnight Oats takes 5 minutes at night. Avocado and Egg Toast needs 10 minutes in the morning. Yogurt Parfait needs 5 minutes in the morning while Smoothie Bowl takes 8 minutes. Expert Tips: For Overnight Oats, add nuts for more protein. Use ripe avocados for Avocado and Egg Toast. Choose plain Greek yogurt for Yogurt Parfait. These breakfasts are both delicious and nutritious to keep you energetic in the morning. 21．(2.5分)Which breakfast recipe needs the longest preparation time in the morning? A．Overnight Oats. B．Avocado and Egg Toast. C．Yogurt Parfait. D．Smoothie Bowl. 22．(2.5分)What can be inferred about the Yogurt Parfait? A．It takes a long time to prepare. B．It’s not suitable for people who dislike dairy. C．It’s the most expensive option. D．It’s a source of calcium and antioxidants. 23．(2.5分)What’s the author’s attitude towards these breakfast recipes? A．Doubtful. B．Supportive. C．Objective. D．Critical. 【答案】21．B 22．D 23．B 【导语】本文介绍四款简易健康早餐，标注了各自的制作时长与营养特点，并附上实用小贴士，这类早餐美味营养，能让人晨间精力充沛。 【详解】21．细节理解题。根据 Recipe Details部分中的“Overnight Oats takes 5 minutes at night. Avocado and Egg Toast needs 10 minutes in the morning. Yogurt Parfait needs 5 minutes in the morning while Smoothie Bowl takes 8 minutes. (隔夜燕麦在晚上只需5分钟。牛油果鸡蛋吐司在早晨需要10分钟。酸奶冻糕在早晨仅需5分钟，而冰沙碗在早晨则需要8分钟。) ”可知，牛油果鸡蛋吐司在早晨需要最长时间的准备。 22．推理判断题。根据Yogurt Parfait部分中的“Greek yogurt has protein and calcium. Berries provide antioxidants. (希腊酸奶含有蛋白质和钙，浆果则提供抗氧化物质。) ”可知，酸奶冻糕是钙和抗氧化物质的一种来源。 23．推理判断题。根据第一段“Having a nutritious breakfast is vital for starting your day well. Here are four easy breakfast recipes for you. (营养丰富的早餐对开启一天至关重要。以下是四种简单易做的早餐食谱供你参考。)”以及最后一段“These breakfasts are both delicious and nutritious to keep you energetic in the morning. (这些早餐既美味又营养，能让你在早晨保持充沛的精力。) ”可知，作者对这些早餐食谱的态度是支持的。 A school resource officer turned a failed summer field trip into an unforgettable memory for over 140 poor middle school students in Phoenix. When the funding for the end-of-summer movie trip fell through unexpectedly, program coordinator Katie Jenkins was at a loss. She turned to Officer Sean Reavie for help. Without hesitation, Reavie paid out of his own pocket to rent a whole movie theatre for 144 seventh and eighth graders from Greenway Middle School’s after-school programme. He also covered snacks including popcorn, candies and drinks for the private screening of Toy Story 5. For most kids, this was their very first time stepping into a movie theatre. The whole rental cost less than $2,000, yet the experience meant far more to these teenagers. Reavie said he would spare more money if needed, for he believed adults must never break promises made to children. Greenway is a Title I school, where most students come from financially disadvantaged families. Many have no private cars, and their parents hold several low-paying jobs to make ends meet. Half of these kids have never visited a water park, let alone travelled across the nearby highway. Reavie has kept helping kids with his own money year after year. Last summer, he spent over $3,000 taking students to a local water park. Inspired by children’s fondness for superheroes, he also founded a charity called Put On The Cape: A Foundation For Hope, aiming to bring warmth to more troubled youngsters. Before the movie rolled, Reavie shared a heartfelt wish with all the kids: grow up and pass on kindness to others as a return for what he had done. He expected nothing material in return, hoping this single act of generosity would plant seeds of kindness that would bloom (开花) for years to come. 24．(0分)Why did Jenkins ask Reavie for help? A．All cinema tickets were sold out. B．She lacked money for the planned trip. C．Some students refused to watch movies. D．The snacks prepared were far from enough. 25．Why did the author mention students’ family backgrounds in paragraph 3? A．To illustrate the backwardness of local education. B．To explain the expenses a family covered for the trip. C．To praise Reavie for what he had done for the school. D．To highlight the great value of the experience for kids. 26．Which of the following can best describe Reavie? A．Generous and warm-hearted. B．Patient and humorous. C．Modest and open-minded. D．Independent and reliable. 27．What was Reavie’s expectation for the kids? A．To hold on to their dreams. B．To treasure every moment in life. C．To spread kindness to more people. D．To seek personal material rewards. 【答案】24．B 25．D 26．A 27．C 【导语】本文主要讲述的是凤凰城一名学校资源警官Sean Reavie自掏腰包帮助贫困中学生实现电影之旅的故事，展现了他的善良与慷慨。 【详解】24．细节理解题。根据第二段“When the funding for the end-of-summer movie trip fell through unexpectedly, program coordinator Katie Jenkins was at a loss. She turned to Officer Sean Reavie for help. (当暑期末电影之旅的资金意外落空时，项目协调员Katie Jenkins不知所措。她向Sean Reavie警官求助。)”可知，Jenkins向Reavie求助是因为她缺乏计划旅行所需的资金。 25．推理判断题。根据第三段“Greenway is a Title I school, where most students come from financially disadvantaged families. Many have no private cars, and their parents hold several low-paying jobs to make ends meet. Half of these kids have never visited a water park, let alone travelled across the nearby highway. (格林威是一所Title I学校，大多数学生来自经济困难家庭。许多人没有私家车，他们的父母打几份低薪工作来维持生计。这些孩子中有一半从未去过水上公园，更不用说穿过附近的高速公路了。)”可知，作者提及学生的家庭背景是为了强调这次经历对孩子们的巨大价值——对于这些从未有过此类体验的孩子来说，这次电影之旅意义非凡。 26．推理判断题。根据第二段“Without hesitation, Reavie paid out of his own pocket to rent a whole movie theatre for 144 seventh and eighth graders from Greenway Middle School’s after-school programme. (Reavie毫不犹豫地自掏腰包，为格林威中学课后项目中的144名七年级和八年级学生包下了整个电影院。)”以及第四段“Reavie has kept helping kids with his own money year after year. Last summer, he spent over $3,000 taking students to a local water park. (Reavie年复一年地用自己的钱帮助孩子们。去年夏天，他花了3000多美元带学生去当地的水上公园。)”可知，Reavie是一个慷慨且热心的人。 27．细节理解题。根据最后一段“Before the movie rolled, Reavie shared a heartfelt wish with all the kids: grow up and pass on kindness to others as a return for what he had done. (在电影放映前，Reavie向所有孩子表达了一个衷心的愿望：长大后把善意传递给他人，作为对他所做一切的回报。)”可知，Reavie期望孩子们将善意传播给更多人。 Home cooks like it. Restaurants include it in new dishes. It’s chili crisp (油辣椒), and it’s highly popular in the food world. The Chinese condiment (辛辣调味品) is a kitchen powerhouse known for its many different uses and heat. But how did the must-have condiment get started? Originally from Central and South America, chilies were unknown in China until around the 16th century, when an increase in exploration and trade brought chilies to the Chinese mainland. The first written record of the chili in China dates from 1591. Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant. But while wealthy Chinese enjoyed chilies in their decorative gardens, the masses began eating and enjoying the plants. By 1765, chilies were widely used in dishes. There’s even a recipe for chili crisp in The Harmonious Cauldron, the earliest Chinese cookbook to include chilies. Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity. By the 20th century, chilies cooked in oil were a standard in homes and restaurants. But though the condiment was brought to the United States and served at Chinese restaurants, it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world. “You can learn a lot about a culture through food,” said Brian Dott, author of The Chile Pepper in China: A Cultural Biography. It seems the condiment won’t stop bringing the heat any time soon. 28．(0分)What did Gao Lian think of the chili? A．It was a powerful medicine. B．It was a must-have condiment. C．It was a popular food. D．It was a nice decoration. 29．What is paragraph 4 mainly about? A．The introduction of chilies to China. B．The development of chilies in China. C．The influence of chilies on Chinese trade. D．The popularity of chilies among wealthy Chinese. 30．What did Tao Huabi do in 1997? A．She brought chili crisp to market. B．She wrote a cookbook about chilies. C．She used chili crisp in her restaurants. D．She planted chilies throughout Guizhou. 31．What can we infer from the passage? A．Chilies were first used as food by wealthy people in China. B．Lao Gan Ma helped make chili crisp known worldwide. C．Chili crisp is only popular in Chinese restaurants. D．Chilies have been in China for over 600 years. 【答案】28．D 29．B 30．A 31．B 【导语】本文梳理了中国特色调味品——油辣椒的起源与发展历程。 【详解】28．细节理解题。根据第三段“Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant.(高濂住在现在上海附近，他写戏曲，他对它作为调味品或药物并不那么兴奋。相反，他把它当作装饰植物使用)”可知，高濂将辣椒用作装饰。 29．主旨大意题。根据第四段“Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity.(和其他调味品不同，辣椒并未作为商品种植和交易。相反，辣椒在民户间传播，在小块田地里种植，落到经验丰富的农民手中，随着时间推移逐步培育出了更优良的辣椒。这些辣椒，以及用油榨制而成的辛辣调味品，成为了全中国必不可少的烹饪原料，分布之广让它被认为是中国民族身份认同的一部分)”可知，第四段主要介绍了辣椒传入中国后在民间逐步发展、普及的过程，因此本段主要内容是辣椒在中国的发展。 30．细节理解题。根据第五段“it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province.(直到1997年，油辣椒才开始大规模生产和售卖。同年，陶华碧开始售卖产自中国贵州的老干妈油辣椒)”可知，1997年陶华碧将油辣椒推向市场大规模售卖。 31．推理判断题。根据第五段“That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world.(同年，陶华碧开始售卖产自中国贵州的老干妈油辣椒。久而久之，油辣椒在全球收获了大批爱好者)”可推知，老干妈品牌推动了油辣椒在世界范围内的知名度。 （本题10分）Plant‑based meats are coming soon to a dinner table near you, but do they deserve a spot on your plate? If you tried a vegetable burger years ago and dismissed it as rubbery and flavorless, it’s a good time to give meatless meat another chance. Newer varieties imitate the look, flavor, and texture of meat. Analysts don’t expect the meat‑free movement to slow anytime soon; a 2021 report predicts the market will skyrocket to $74 billion by 2030 — a 957 percent surge. Plant‑based meats are no longer just for vegetarians. Companies such as Impossible Foods and Beyond Meat — the current superstars of the alternative protein sector — are pursuing consumers who enjoy meat but want to reduce their meat consumption for animal rights, health, or environmental reasons. So far, it’s a winning strategy: More than nine out of ten consumers who buy Beyond Burger and Impossible Foods products also eat meat. Many vegetarians don’t actually care for food that resembles meat. When reporter Joan Solsman, a longtime vegetarian, tried a dish from Impossible Foods, she felt so sick that she couldn’t finish it. “Maybe the best sign that Impossible Foods has cracked the code to realistic fake meat is that I couldn’t stand to take another bite,” she wrote. Meatless meats are generally a healthier choice than beef because they are cholesterol‑free, plus they’re a good source of vitamins, minerals, protein, and fiber. If meatless meat can help you stick to a plant‑based diet, that in itself can lead to better health. Not only has red meat been linked to cancer, but studies show that people who ditch meat have lower blood pressure, lower average blood sugar, and lower cholesterol levels. However, just because it’s plant‑based doesn’t mean it’s health food. Most imitation meats are highly processed and contain high amounts of sodium (钠) compared to traditional beef. These new generations of alternate meat get all the attention, but don’t forget about whole grains and vegetables. Beans are an especially excellent protein substitute. They’re nutritious, inexpensive, and far more sustainable than any of the processed meatless substitutes on the market today. 32．(2.5分)It can be inferred from paragraph 2 that the plant‑based meat sector will ________. A．devote abundant resources to its promotion B．undergo continuous renewal of its product types C．witness a dramatic expansion in overall market scale D．harvest widespread attention from economic analyses 33．(2.5分)What can we conclude about Impossible Foods’ products from Joan Solsman’s remark? A．They more often appeal to meat‑eaters. B．They very much resemble animal meat. C．Some have become its signature dishes. D．Most of them are sold as true fake meat. 34．(2.5分)Why can the habit of eating a plant‑based diet lead to better health? A．It frees people from any known link to cancer. B．It provides all the nutrients for staying healthy. C．It helps maintain normal blood pressure and blood sugar. D．It reduces various health risks posed by meat consumption. 35．(2.5分)What does the author recommend we eat at the end of the passage? A．Naturally produced foods. B．Processed protein substitutes. C．Red meats like traditional beef. D．New generations of alternate meat. 【答案】32．C 33．B 34．D 35．A 【导语】主要介绍人造植物肉的市场前景、消费群体，分析它的利弊，同时建议多食用天然谷物与蔬菜。 【详解】32．推理判断题。根据第二段中的“Analysts don’t expect the meat‑free movement to slow anytime soon; a 2021 report predicts the market will skyrocket to $74 billion by 2030 — a 957 percent surge.(分析师预计无肉饮食浪潮不会很快放缓；一份2021年报告预测，到2030年市场规模将猛增至740亿美元，涨幅高达957%。)”可知，植物肉行业整体市场规模将会急剧扩张。 33．推理判断题。根据第四段中的““Maybe the best sign that Impossible Foods has cracked the code to realistic fake meat is that I couldn’t stand to take another bite,” she wrote.(她写道：“或许Impossible Foods破解了高仿人造肉密码的最好证明就是我一口都不想再多吃。”)”可知，这位长期素食者难以接受该产品，侧面说明产品十分逼真，高度酷似动物肉类，因此Joan Solsman的话语表明该产品非常像动物肉。 34．细节理解题。根据第六段中的“Not only has red meat been linked to cancer, but studies show that people who ditch meat have lower blood pressure, lower average blood sugar, and lower cholesterol levels.(红肉不仅和癌症相关，研究还表明不吃肉的人血压、平均血糖以及胆固醇水平更低。)”可知，坚持植物性饮食能够减少吃肉带来的各类健康风险。 35．细节理解题。根据最后一段中的“These new generations of alternate meat get all the attention, but don’t forget about whole grains and vegetables. Beans are an especially excellent protein substitute. They’re nutritious, inexpensive, and far more sustainable than any of the processed meatless substitutes on the market today.(新一代替代肉类备受关注，但不要忘记全谷物和蔬菜。豆类是极佳的蛋白质替代品，营养丰富、价格低廉，远比市面上各类加工植物肉更具备可持续性。)”可知，作者在文章末尾建议食用全谷物、豆类等天然食物，因此天然生产的食物是作者推荐食用的对象。 （本题12.5分）What does moderation mean in eating? 36(2.5分) After a meal, you want to feel satisfied — not stuffed. For many of us, moderation means eating less than we do now. But it doesn’t mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner — but not if you follow it with a box of donuts and a sausage pizza. Try not to think of certain foods as “off-limits”. When you ban certain foods, it’s natural to want those foods more, and then feel like a failure if you give in to temptation. 37(2.5分) As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences (嗜好，放纵). 38(2.5分) It’s important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly and stop eating before you feel full. Limit snack foods in the home. 39(2.5分) It’s more challenging to eat in moderation if you have unhealthy snacks and treats at the ready. Instead, surround yourself with healthy choices and when you’re ready to reward yourself with a special treat, go out and get it then. Control emotional eating. We don’t always eat just to satisfy hunger. Many of us also turn to food to relieve stress or cope with unpleasant emotions such as sadness, loneliness, or boredom. 40(2.5分) You can regain control over the food you eat and your feelings. A．Take your time. B．Value food as basic nourishment. C．When dining out, don’t order anything supersized. D．Be mindful about the foods you keep close at hand. E．At its core, it means eating just what your body needs. F．Learn healthier ways to manage stress and emotions instead. G．Start by reducing portion sizes of unhealthy foods and not eating them as often. 【答案】36．E 37．G 38．A 39．D 40．F 【导语】本文是一篇说明文。文章主要讲述了如何在饮食中做到节制及相关的具体建议。 【详解】36．上文“What does moderation mean in eating?(节制在饮食中意味着什么？)”询问饮食节制的含义，空处需要对其进行解释。E选项“At its core, it means eating just what your body needs.(从核心上讲，它的意思就是只吃身体所需的量)”直接回答了上文的问题，与下文“After a meal, you want to feel satisfied — not stuffed.(饭后你应该感到满足，而不是撑得难受)” 表意一致，符合语境。故选E。 37．上文“When you ban certain foods, it’s natural to want those foods more, and then feel like a failure if you give in to temptation.(当你禁止某些食物时，自然会更想要这些食物，然后如果你屈服于诱惑，就会觉得自己是个失败者)”说明了禁止某些食物可能带来的不良后果，下文“As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences (嗜好，放纵).(当你减少不健康食物的摄入时，你会发现自己对它们的渴望越来越少，只把它们当作偶尔的放纵)”指出减少不健康食物摄入后渴望会降低，空处需要给出合理的建议。G选项“Start by reducing portion sizes of unhealthy foods and not eating them as often.(从减少不健康食物的分量开始，不要经常吃它们)”承上启下，给出具体做法，符合逻辑。故选G。 38．下文“It’s important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly and stop eating before you feel full.(重要的是要放慢速度，把食物当作营养，而不仅仅是在开会或接孩子的路上匆匆吞下的东西。实际上，你的大脑需要几分钟才能告诉你的身体它已经吃饱了，所以慢慢吃，在感到饱之前停止进食)”强调了放慢进食速度的重要性。A选项“Take your time.(别着急，慢慢来)”能概括本段主旨，与下文内容高度契合。故选A。 39．本段小标题“Limit snack foods in the home.(限制家里的零食)”提出了限制家里零食的建议，下文需要进一步说明如何实施这一建议。D选项“Be mindful about the foods you keep close at hand.(注意你随手可及的食物)”说明了要注意自己身边的食物选择，与本段主题一致，且为下文“It’s more challenging to eat in moderation if you have unhealthy snacks and treats at the ready.(如果手边随时都有不健康的零食和甜点，想要饮食有度就会难很多)”做了铺垫，符合语境。故选D。 40．上文“We don’t always eat just to satisfy hunger. Many of us also turn to food to relieve stress or cope with unpleasant emotions such as sadness, loneliness, or boredom.(我们并不总是为了满足饥饿而吃东西。我们中的许多人也会求助于食物来缓解压力或应对不愉快的情绪，如悲伤、孤独或无聊)”说明了人们有时会因为情绪原因而吃东西。F选项“Learn healthier ways to manage stress and emotions instead.(相反，学习更健康的方式来管理压力和情绪)”给出对应解决办法，且为下文“You can regain control over the food you eat and your feelings.(你可以重新掌控自己的饮食和情绪)”做了铺垫，符合语境。故选F。 三、完形填空 As a 15-year-old student in the youth program at Xi’an Jiaotong University, I traveled to Harbin last autumn to compete in the CCF Collegiate Computer Systems & Programming Contest. Most of the competitors were university students, which made me both 41 and excited. At 9 a.m. on the day of the competition, the questions appeared on the 42 . I confidently chose the first one, but my first submission received zero points because I had 43 a special case in the input data. My heart 44 . Around me, older contestants were typing quickly and sending their solutions one after another. For a moment, I felt far behind. Instead of 45 , I carefully checked my code line by line and tested small examples on paper. After nearly 20 tense minutes, I finally found the mistake and got my solution 46 .     Soon afterward, several computers in the room 47 froze, including mine. The contest was stopped while technicians 48 the problem. As I stared at the black screen, the 49 that worrying would not solve anything calmed me down. When the contest started again, I focused 50 on the next problem. In the afternoon, I gradually 51 my confidence by solving more difficult questions step by step. When the results were announced, I saw my 52 : a bronze medal and 138th place. Although I was far from the 53 , I felt proud. Competing against participants much older and more 54 , I had stayed calm and never 55 . 41．(0分)A．nervous B．confused C．disappointed D．frightened 42．A．board B．screen C．paper D．book 43．A．noticed B．remembered C．missed D．stopped 44．A．beat B．sank C．rose D．jumped 45．A．crying B．escaping C．panicking D．regretting 46．A．accepted B．checked C．tested D．written 47．A．slowly B．gradually C．frequently D．suddenly 48．A．fixed B．found C．faced D．presented 49．A．conclusion B．prejudice C．realization D．expectation 50．A．indeed B．even C．still D．only 51．A．lost B．showed C．recovered D．expressed 52．A．score B．solution C．answer D．result 53．A．top B．end C．start D．middle 54．A．confident B．experienced C．intelligent D．independent 55．A．given off B．given up C．given away D．given out 【答案】 41．A 42．B 43．C 44．B 45．C 46．A 47．D 48．A 49．C 50．D 51．C 52．D 53．A 54．B 55．B 【导语】本文讲述15岁少年参加计算机编程赛事，遇失误、故障仍沉着应对，最终获奖，虽未名列前茅仍为自己骄傲。 【详解】41．考查形容词。句意：大多数参赛者都是大学生，这让我既紧张又兴奋。A. nervous紧张的；B. confused困惑的；C. disappointed失望的；D. frightened害怕的。根据上文“compete in the CCF Collegiate Computer Systems & Programming Contest”可知，参加比赛时心情应是紧张的。 42．考查名词。句意：比赛当天上午9点，问题出现在屏幕上。A. board木板；B. screen屏幕；C. paper纸；D. book书。结合比赛场景以及上文“the questions appeared on the”可知，这是计算机编程比赛，题目会出现在电脑屏幕上。 43．考查动词。句意：我自信地选择了第一个，但我的第一次提交因为忽略了输入数据中的一个特殊情况而得零分。A. noticed注意到；B. remembered想起，记得；C. missed错过，遗漏；D. stopped停止。根据上文“my first submission received zero points”可知，提交的程序得零分，是因为遗漏了输入数据里的特殊情况。 44．考查动词。句意：我的心一沉。A. beat击败；B. sank下沉；C. rose上升；D. jumped跳。根据上文作者得零分以及下文“Around me, older contestants were typing quickly and sending their solutions one after another. For a moment, I felt far behind.”可知，作者感觉自己落后于其他人，应是心情沉重、心沉下去。 45．考查动词。句意：我没有惊慌，而是仔细地逐行检查代码，并在纸上测试了一些小例子。A. crying哭；B. escaping逃跑；C. panicking惊慌；D. regretting后悔。根据下文“I carefully checked my code line by line and tested small examples on paper”可知，作者反而冷静逐行检查代码，说明他没有慌乱/恐慌。 46．考查动词。句意：经过近20分钟的紧张排查，我终于找到了错误，并成功获得了解决方案的通过。A. accepted接受；B. checked检查；C. tested测试；D. written写。根据上文“I finally found the mistake”可知，找到错误之后，程序终于被系统接受、可以正常得分了。 47．考查副词。句意：不久之后，房间里的几台电脑突然卡住，包括我的。A. slowly缓慢地；B. gradually逐渐地；C. frequently频繁地；D. suddenly突然。根据下文“The contest was stopped”和“the black screen”可知，后文提到比赛暂停、屏幕变黑，说明电脑是突然死机的。 48．考查动词。句意：比赛在技术人员修复问题期间被暂停了。A. fixed修理；B. found发现；C. faced面对；D. presented提出，展现。根据上文“several computers in the room _______ froze”可知，技术人员的工作是修复电脑死机的故障。 49．考查名词。句意：当我凝视着黑色的屏幕时，意识到担忧并不能解决问题，这让我平静下来。A. conclusion结论；B. prejudice偏见；C. realization意识；D. expectation期望。根据下文“that worrying would not solve anything calmed me down”可知，“担心解决不了任何问题”是作者意识到的道理。 50．考查副词。句意：比赛重新开始时，我只专注于下一个问题。A. indeed确实；B. even甚至；C. still仍然；D. only仅仅。根据上文“calmed me down”和语境可知，作者让自己平静下来，比赛重启后，作者心无旁骛只专注于下一道题。 51．考查动词。句意：下午，我通过逐步解决更难的问题，逐渐恢复了信心。A. lost失去；B. showed展示；C. recovered恢复；D. expressed表达。根据下文“by solving more difficult questions step by step”可知，作者一步步解出难题，慢慢找回了之前的信心。 52．考查名词。句意：结果公布时，我看到了自己的成绩：一枚铜牌和第138名。A. score分数；B. solution解决方案；C. answer答案；D. result结果。根据下文“a bronze medal and 138th place”可知，铜牌和138名，这是比赛的综合结果。 53．考查名词。句意：尽管我远未达到顶峰，但我仍感到自豪。A. top顶部；B. end结尾；C. start开始；D. middle中间。根据上文“a bronze medal and 138th place”可知，作者只拿到铜牌、排名138，说明远没有达到顶尖名次。 54．考查形容词。句意：面对年龄更大、经验更丰富的对手，我始终保持冷静，从未放弃。A. confident有信心的；B. experienced有经验的；C. intelligent聪明的；D. independent独立的。根据上文“older contestants were typing quickly and sending their solutions one after another”可知，同台竞技的大多是年长的大学生选手，相比15岁的少年参赛者，他们参赛经验更丰富。 55．考查动词短语。句意：同上。A. given off释放，发出；B. given up放弃；C. given away捐赠；D. given out分发。根据上文“I carefully checked my code line by line and tested small examples on paper. After nearly 20 tense minutes, I finally found the mistake”可知，作者一开始出错，但是全程保持冷静，没有放弃。 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Lu frequently finds its way in Chinese dishes. It 56(1.5分) (original) meant salted water used for meat that’s boiled, and then served cold, and for vegetables. “Salt is the core of Lu, even 57(1.5分) (important) than spices. Spices can add a pleasant smell or remove some smells, 58(1.5分) it is the salt that is crucial to the flavor,” says Cao Yu, 59(1.5分) food writer at Jinan University. Cao believes the Lu we know today 60(1.5分) (emerge) around the Ming dynasty, when private agricultural businesses and food markets sprang up in China. 61(1.5分) (attract) customers, these businesses began introducing new flavors to Lu 62(1.5分) adding spices. And they then used it to season cooked meats and vegetables that 63(1.5分) (sell) cold for takeaway. In the centuries since, Lu has been diversified, taking on the characteristics of each of China’s regional 64(1.5分) (cuisine). For example, in Sichuan province, fragrant peppercorn (花椒) is put into Lu to add flavor and intensity. Some Lu is even alcoholic: Zao Lu is a light one 65(1.5分) (make) from the fermented (发酵的) rice remains from making Chinese yellow wine. Zao Lu is used across south-eastern China to season vegetables. 【答案】 56．originally 57．more important 58．but/yet 59．a 60．emerged 61．To attract 62．by 63．were sold 64．cuisines 65．made 【导语】文章介绍了中国菜中卤味的历史与特色。 【详解】56．考查副词。句意：它最初的意思是用来煮肉的盐水，然后凉着吃，也可以用来煮蔬菜。修饰动词meant用副词originally作状语。 57．考查形容词比较级。句意：暨南大学美食作家曹雨说：“盐是卤味的核心，甚至比香料更重要。香料可以增添一种令人愉悦的气味或去除一些气味，但盐对味道至关重要。”空后的than表明此处用形容词比较级more important。 58．考查连词。句意同上。根据句意，“香料可以增添一种令人愉悦的气味或去除一些气味”与“盐对味道至关重要”是转折关系，应该用连词but/yet。 59．考查冠词。句意同上。此处泛指一位美食作家，且food发音以辅音音素开头，应该用不定冠词a修饰。 60．考查动词时态。句意：曹雨认为，我们今天所熟知的卤味出现在明朝前后，当时中国出现了私营农业企业和食品市场。根据时间状语around the Ming dynasty可知，时态为一般过去时，emerge的过去式为emerged。 61．考查非谓语动词。句意：为了吸引顾客，这些商家开始通过添加香料为卤味引入新口味。此处表示目的，用不定式To attract作目的状语，注意首字母大写。 62．考查介词。句意同上。空后是动名词短语adding spices作宾语，根据句意，此处用介词by表示“凭借、通过……某种手段”。 63．考查动词语态。句意：之后他们用卤来给熟肉和蔬菜调味，这些熟肉和蔬菜冷却后售卖，供顾客外带。复数名词meats and vegetables与sell之间是被动关系。且陈述的是过去的事情，用一般过去时的被动语态were sold。 64．考查名词复数。句意：在此后的数个世纪里，卤味已经多样化，呈现出中国各地区菜系的特点。此处用复数名词cuisines泛指不同地区的菜系。 65．考查非谓语动词。句意：有些卤味甚至含有酒精：糟卤是一种口味偏淡的卤味，由酿造中国黄酒剩下的发酵米糟制成。a light one与make之间是被动关系，应该用过去分词made作后置定语。 五、书信写作 66．（本题15分）假如你是李华。你的英国朋友Peter由于不良饮食习惯导致身体健康问题。请你给他写一封邮件，建议他改变饮食习惯，恢复健康。内容包括： 1．写信原由； 2．健康饮食建议（至少三条建议）； 3．期望和祝愿； 注意：1．词数80左右；   2．可以适当增加细节，以使行文连贯。 Dear Peter, ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 【答案】Dear Peter, I’m sorry to hear that you’ve been in poor health recently because of your bad eating habits. I’m writing to give you some advice to help you get better soon. First of all, you’d better eat more fresh fruits and vegetables every day, as they are rich in vitamins and fiber. Secondly, try to avoid eating too much fast food and snacks, which are high in fat and sugar. Besides, you should have regular meals instead of skipping breakfast or eating irregularly. Wish you recover soon and keep healthy forever. Yours, Li Hua 【导语】本篇书面表达属于应用文。要求考生给Peter写一封邮件，建议他改变饮食习惯，恢复健康。 【详解】1.词汇积累 因为：because of → on account of 富含：be rich in → be abundant in 吃：eat → consume 避免：avoid → refrain from 2.句式拓展 同义句转换 原句：I’m sorry to hear that you’ve been in poor health recently because of your bad eating habits. 拓展句：Hearing that you’ve been in poor health recently because of your bad eating habits, I feel sorry. 【点睛】【高分句型1】I’m sorry to hear that you’ve been in poor health recently because of your bad eating habits.（运用了that引导宾语从句） 【高分句型2】Besides, you should have regular meals instead of skipping breakfast or eating irregularly.（运用了动名词作宾语） 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Kate had always loved watching her mother make scrambled eggs (炒蛋) with tomatoes. The pan, the red and yellow colors, the sweet and acid smell—it all seemed easy. When school announced a cooking competition for students, Kate didn’t hesitate. She signed up, determined to make her mother’s signature dish. “I’ve watched Mom do it a hundred times,” she told herself, “How hard can it be?” Saturday morning arrived, and the sun had just risen. Kate’s parents were still fast asleep. Perfect time to practice, she thought. She walked to the kitchen, tied on an apron (围裙), and took a deep breath. First, she washed two tomatoes and cut them into pieces. But the knife slipped, and some were too big, some were pressed into juice. “Still okay,” she said. Next, she cracked two eggs into a bowl. Unfortunately, a small piece of eggshell fell into the bowl. She fished it out with a spoon, but tiny bits remained. She decided to ignore them. She beat the eggs with a fork, making some mixture spill onto the desktop. Then came the stove. She poured oil into the pan and turned the heat to high—just like Mom did. While waiting for the oil to warm, she started cutting an onion, but the strong smell made her eyes water. When she finally looked up, the oil was smoking. In a panic, she put the tomatoes in. A loud noise exploded, and hot oil got onto her wrist. “Ouch!” she shouted, jumping back. A small red mark appeared on her skin. The tomatoes were already turning dark and sticking to the pan. She quickly poured in the egg mixture. The eggs hit the hot pan and boiled wildly. She mixed like mad, but everything turned into a brown, mushy mess. The bitter smell must have traveled upstairs. Kate looked around in disappointment. 注意： (1)续写词数应为150个左右; (2)请按如下格式在答题卡的相应位置作答。 Just then, her mom’s voice came from the doorway. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The competition day arrived, and her parents also came to watch. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 Just then, her mom’s voice came from the doorway. “Oh, my dear, what happened here?” Mom hurried over and gently took Kate’s wrist. “It’s nothing,” Kate whispered, but her eyes were wet. Mom smiled and turned the heat to medium. “High heat is the enemy of eggs,” she said. “Watch me.” She cracked two eggs cleanly and poured them into the warm oil. The eggs spread golden and smooth. “Now you try,” Mom said. Kate took a deep breath and copied her mother. This time, the eggs didn’t burn — they were a little dry, but much better. “Good,” Mom smiled. “You’re learning. Keep practicing.”    The competition day arrived, and her parents also came to watch. Kate’s heart pounded as she set her station. Just as she poured the oil, the stove’s heat fluctuated — a burner problem. Had she not practiced with her mom, she would have panicked. Instead, she lowered the pan and waited. The oil shimmered at the right moment. She added tomatoes, then eggs, stirring gently. The red and yellow swirled perfectly. Her mother’s words echoed: “Cooking is like life — adjust as you go.” When the judge tasted her dish, Kate didn’t look at the score. She saw her parents’ proud smiles. That, she knew, was the real prize. 【导语】本文以Kate参加学校烹饪比赛前的练习经历为线索展开，讲述了Kate自信满满地尝试复刻母亲的番茄炒蛋，却因缺乏实操经验而手忙脚乱、烫伤手腕、把菜炒糊，最终在母亲指导下领悟烹饪真谛并在比赛中从容应对的故事。 【详解】1.段落续写： ①由第一段首句内容可知，本段可描写母亲闻声赶来，发现Kate烫伤后温柔安慰，亲自示范正确的烹饪技巧（中火慢煎、打蛋要领），并鼓励Kate重新尝试，Kate在母亲指导下逐渐掌握要领。 ②由第二段首句内容可知，本段可描写比赛当天Kate面对突发状况（炉灶火力不稳）时，凭借与母亲练习的经验沉着应对，成功完成菜品，最终领悟到父母的微笑才是最大的奖赏。 2.续写线索：母亲闻声出现——温柔处理烫伤并示范技巧——Kate在指导下重新练习——比赛日到来——炉灶故障沉着应对——成功完成菜品并领悟真谛 3.词汇激活 行为类 ①匆忙：hurry/rush/dash ②低语：whisper/murmur/mutter 情绪类 ①惊慌：panic/dread/scare ②自豪的：proud/gratified 【点睛】【高分句型1】Kate’s heart pounded as she set her station. (运用了as引导的时间状语从句) 【高分句型2】When the judge tasted her dish, Kate didn’t look at the score. (运用了When引导的时间状语从句) 2 / 2 2 / 2 学科网（北京）股份有限公司 $听力考试正式开始。Alex, I bought some bananas from the market this morning. Don't forget to take them to mom. The doctor mentioned they were good for her digesting. Sure thing. Just put them on the table. I'll take them to her after lunch. Listen to the next . question. You said you're on a diet. How's IT going? Yep, a seafood diet. really. You love fish and shrimp. Now. not exactly. I see food and I eat IT. That's my sea food diet. You said you're on a diet. How's IT going? Yep, a seafood diet. really? You love fish and shrimp now. not exactly. I see food and I eat IT. That's my see food diet. Listen to the next question. Michelle, let's go to that new ice cream shop this afternoon. We can eat as much ice cream as we like there for just two dollars each mark. Don't you think you should go on a diet instead? You really talk like my doctor. Listen to the next question. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. I noticed you went to the new vegetarian window at lunch. Yeah, I love train different diets. Eating meat all the time gets boring. Sometimes it's nice. They added that I guess not everyone wants meet heavy meals every time. I noticed you went to the new vegetarian window at lunch. Yeah, I love trying different diets. Eating meat all the time gets boring. Sometimes it's nice. They added that I guess not everyone wants meet heavy meals every time. Listen to the next question. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Hello, we've booked a table under my husband's name. Robert Jones. Okay, let me check. Yes, I see the reservation. IT was made last friday, but it's for tomorrow. Yes. the reservation is for tuesday, but we want to change IT to tonight. I'm really sorry, but IT seems that we don't have any table available now. I understand we don't mind waiting for a while. Well, it's seven P. M now, and we might have a table at eight P. M. great. Please add us to the waiting list. Listen to the next question. Hana, have you ever compared rice noodles from guangxi with those from southeast asia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying. And the differences, primarily their roots. 光绪noodles are tied to drunk ethnic traditions。Well, southeast asian versions are a melting pot tie noodles, for instance, landed chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. 广西style usually features a meat and pickled beans。In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or . shrimp paste. I see it's a matter of regional taste. Yana, have you ever compared rice noodles from guangshen with those from south asia? I've only tried the guang SHE ones. What connects the two? Well, both are rice based, giving them a similarly smooth texture. You can also prepare both through boiling or stir frying, and the differences, primarily their roots. 光绪noodles are tied to dung ethnic traditions。Well, southeast asian versions, melting part tie noodles, for instance, blended chinese and indian styles. That's fascinating. What about the flavors? They use different seasonings. 光绪style usually features meat and pickled beans。In contrast, southeast asian balls rely on a wider range of ingredients like lemon grass or shrimp paste. I see it's a matter of regional taste. Listen to the next question. Kim, have you ever tried making fruit tea or milk tea at home? I want to make some for tomorrow's picnic. yeah. I once made some for a family reunion and a barbecue party. How do you make . them for fruit tea? I prepare some Green tea, let IT cool, and then mix IT with some honey and fresh fruit slices like oranges and barriers for milk tea, high heat black tea or乌龙tea with some sugar at some milk and boil them for one or two minutes，simple and satisfying. nice. How long can you keep these homemade drinks for a day? Generally, I try to drink them within two days to enjoy their freshness. Good to know. Thanks a lot. kim. I'll give your recipes a shot tonight. great. It's fun to experiment with different combinations. Let me know if you finds exciting recipes. Okay, kim, have you ever tried making fruit tea or milk tea at home? I want to make them for tomorrow's picnic. yeah. I once made some for a family reunion and a barbecue party. How do you make them for tea? I prepare some Green tea. Let IT cool, and then mix IT with some honey and fresh fruits, lice like oranges, and barriers for milk tea. I eat black tea or wooden tea with some sugar. Add some milk and boil them for one or two minutes, simple and satisfying. nice. How long can you keep these homemade drinks for a day? Generally, I try to drink them within two days to enjoy their freshness. Good to know. Thanks a lot. Can i'll give your recipes a shot tonight? great. It's fun to experiment with different combinations. Let me know if you finds . exciting recipes. okay? Listen to the next question. What a lovely smell. Whatever IT is, I want to eat . some of IT isn't IT obvious what i'm making . something like red to me. I just love that smell. You can't beat IT. I'll give you some when it's ready. What made you decide to bake IT bredge cheap in the supermarket isn't IT. yes, but it's nothing like home made bread. Mine is fresh and IT contains all the best ingredients. My sister used debate to deny. I didn't think SHE liked cooking. SHE did bake several times, but I don't think he has the patients . to do IT all the time, so he quit later. IT does take a long time, but it's cheap enough for me. The flower caused me one pound fifty, and the butter two pounds. That's IT really. And with that you can make . delicious bread. exactly. What a lovely smell. Whatever IT is, I want to eat . some of IT isn't IT obvious. What i'm making . smells like bread to me. I just love that smell. You can't beat IT. I'll give you some when it's ready. What made you decide to bake IT bredge cheap in the supermarket isn't IT. yes, but it's nothing like home made bread. Mine is fresh and IT contains all the best ingredients . my sister used to bake too. Denis. I didn't think SHE liked cooking. SHE did bake several times, but I don't think he has the patients to . do IT all the time, so he quit later. IT does take a long time, but it's cheap enough for me. The flower caused me one pound fifty and the butter two pounds. That's IT really. And with that, you can . make delicious spread exactly. Listen to the next question. Good morning, everyone. In today's food show, i'd like to take you to a food paradise. Unlike others, lam jay is a plant based restaurant in beijing. The restaurant, which only opened in late two thousand and twenty two, has gained a reputation both at home and abroad for its delicious cuisine and innovative ideas. Our plant based cuisine goes beyond traditional chinese vegetarian food, focusing on the pure flavors of ingredients and capturing the essence of the seasons. The owner, georgia, says, some ingredients may not look perfect, but I find natures offerings already beautiful, so we present ingredients in their natural state without fancy packaging. Jaw designed her restaurant around the principle of sustainability. SHE uses digital menus and cloth napkins to decrease paper use, and any paper that is used is recyclable. SHE chooses local, seasonal and organic ingredients to reduce transportation and packaging. SHE also employees energy efficient cooking methods and aim to minimize emissions. All and all the three concepts of health, nature and sustainability are actually expressed through the art of cuisine. When you are traveling in beijing, welcome to laundry to taste the delicious food. Good morning, everyone. In today's food show, i'd like to take you to a food paradise. Unlike others, lam jay is a plant based restaurant in beijing. The restaurant, which only opened in late two thousand twenty two, has gained a reputation both at home and abroad for its delicious cuisine and innovative ideas. Our plant based cuisine goes beyond traditional chinese vegetarian food, focusing on the pure flavors of ingredients and capturing the essence of the seasons. The owner joya says, some ingredients may not look perfect, but I find natures offerings already beautiful, so we present ingredients in their natural state without fancy packaging. Jaw designed her restaurant around the principle of sustainability. SHE uses digital menus and claw napkins to decrease paper use, and any paper that is used is recyclable. SHE chooses local, seasonal and organic ingredients to reduce transportation and packaging. SHE also employees energy efficient cooking methods and aims to minimize emissions. All and all the three concepts of health, nature and sustainability are actually expressed through the art of cuisine. When you're traveling in beijing, welcome to lambda to taste the delicious food. 听力部分到此结束。 高中英语单元测试——Unit 1 Food for Thought（较易版02） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分）Where does the conversation probably take place? A．In a supermarket. B．At home. C．In a hospital. 2．（本题1.5分）What does the man mean? A．He is on a strict diet. B．He likes seafood. C．He has a good appetite. 3．（本题1.5分）What does Michelle suggest Mark do? A．See a doctor. B．Control his diet. C．Try the new ice cream shop. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 5．（本题1.5分）What is the reason for the woman’s new choice for lunch? A．She is on a diet. B．She is fond of vegetables. C．She is tired of eating meat. （本题3分）听下面一段较长对话，回答以下小题。 6．(1.5分)What day is it today? A．Friday. B．Tuesday. C．Monday. 7．(1.5分)What’s the probable relationship between the speakers? A．Husband and wife. B．Customer and receptionist. C．Chef and assistant. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)What do both noodles have in common? A．Rice as base. B．Ethnic roots. C．Cooking heat. 9．(1.5分)What shapes Guangxi noodles? A．Mixed influences. B．Local customs. C．Indian spices. 10．(1.5分)What makes Southeast Asian noodles unique? A．Pickled beans. B．Meat topping. C．Bold seasonings. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)For what occasion does the woman plan to make some drinks? A．A family reunion. B．A barbecue party. C．A picnic. 12．(1.5分)What kind of tea does the man usually use to make fruit tea? A．Green tea. B．Oolong tea. C．Black tea. 13．(1.5分)When does the man believe homemade drinks lose their freshness? A．After 24 hours. B．After 48 hours. C．After 72 hours. （本题4.5分）听下面一段对话，回答以下小题。 14．(1.5分)What are the speakers mainly talking about? A．Baking bread. B．Buying groceries. C．Choosing ingredients. 15．(1.5分)What does the man say about Denise? A．She is impatient to bake often. B．She prefers home-made bread. C．She enjoys cooking very much. 16．(1.5分)How much money did the woman spend on the ingredients? A．£1.50. B．£2. C．£3.50. （本题6分）听下面一段独白，完成下面小题。 17．(1.5分)What is the speaker? A．A tour guide. B．A hostess. C．A cook. 18．(1.5分)Which aspect of the dish does the restaurant focus on? A．The fancy packaging. B．The cooking costs. C．The source of the ingredients. 19．(1.5分)What does Zhao Jia keep to in the restaurant design? A．The fashionable style. B．The principle of sustainability. C．The classical romantic atmosphere. 20．(1.5分)Why does the speaker give the talk? A．To introduce a restaurant. B．To show various delicious food. C．To recommend a tourist attraction. 二、阅读理解 （本题7.5分）Healthy Breakfast Options for a Great Start Having a nutritious breakfast is vital for starting your day well. Here are four easy breakfast recipes for you. Overnight Oats: Before going to bed, mix rolled oats, chia seeds (奇亚籽), almond milk (杏仁奶), honey and your favorite fruits in a jar. Next morning, it’s ready. Oats give fiber, and chia seeds with almond milk offer protein and healthy fats. Avocado and Egg Toast: Toast whole-grain bread. Put mashed avocado, a cooked egg, salt and pepper on it. Avocado has healthy monounsaturated fats (单不饱和脂肪), and eggs are rich in high-quality protein. Yogurt Parfait: Layer Greek yogurt, mixed berries and granola (格兰诺拉麦片) in a bowl. Greek yogurt has protein and calcium. Berries provide antioxidants. Granola adds crunch and fiber. Smoothie Bowl: Blend frozen fruits like bananas and berries with spinach and almond milk. Pour it into a bowl and top it with granola, chia seeds and fresh fruit. Recipe Details: Preparation Time: Overnight Oats takes 5 minutes at night. Avocado and Egg Toast needs 10 minutes in the morning. Yogurt Parfait needs 5 minutes in the morning while Smoothie Bowl takes 8 minutes. Expert Tips: For Overnight Oats, add nuts for more protein. Use ripe avocados for Avocado and Egg Toast. Choose plain Greek yogurt for Yogurt Parfait. These breakfasts are both delicious and nutritious to keep you energetic in the morning. 21．(2.5分)Which breakfast recipe needs the longest preparation time in the morning? A．Overnight Oats. B．Avocado and Egg Toast. C．Yogurt Parfait. D．Smoothie Bowl. 22．(2.5分)What can be inferred about the Yogurt Parfait? A．It takes a long time to prepare. B．It’s not suitable for people who dislike dairy. C．It’s the most expensive option. D．It’s a source of calcium and antioxidants. 23．(2.5分)What’s the author’s attitude towards these breakfast recipes? A．Doubtful. B．Supportive. C．Objective. D．Critical. A school resource officer turned a failed summer field trip into an unforgettable memory for over 140 poor middle school students in Phoenix. When the funding for the end-of-summer movie trip fell through unexpectedly, program coordinator Katie Jenkins was at a loss. She turned to Officer Sean Reavie for help. Without hesitation, Reavie paid out of his own pocket to rent a whole movie theatre for 144 seventh and eighth graders from Greenway Middle School’s after-school programme. He also covered snacks including popcorn, candies and drinks for the private screening of Toy Story 5. For most kids, this was their very first time stepping into a movie theatre. The whole rental cost less than $2,000, yet the experience meant far more to these teenagers. Reavie said he would spare more money if needed, for he believed adults must never break promises made to children. Greenway is a Title I school, where most students come from financially disadvantaged families. Many have no private cars, and their parents hold several low-paying jobs to make ends meet. Half of these kids have never visited a water park, let alone travelled across the nearby highway. Reavie has kept helping kids with his own money year after year. Last summer, he spent over $3,000 taking students to a local water park. Inspired by children’s fondness for superheroes, he also founded a charity called Put On The Cape: A Foundation For Hope, aiming to bring warmth to more troubled youngsters. Before the movie rolled, Reavie shared a heartfelt wish with all the kids: grow up and pass on kindness to others as a return for what he had done. He expected nothing material in return, hoping this single act of generosity would plant seeds of kindness that would bloom (开花) for years to come. 24．(0分)Why did Jenkins ask Reavie for help? A．All cinema tickets were sold out. B．She lacked money for the planned trip. C．Some students refused to watch movies. D．The snacks prepared were far from enough. 25．Why did the author mention students’ family backgrounds in paragraph 3? A．To illustrate the backwardness of local education. B．To explain the expenses a family covered for the trip. C．To praise Reavie for what he had done for the school. D．To highlight the great value of the experience for kids. 26．Which of the following can best describe Reavie? A．Generous and warm-hearted. B．Patient and humorous. C．Modest and open-minded. D．Independent and reliable. 27．What was Reavie’s expectation for the kids? A．To hold on to their dreams. B．To treasure every moment in life. C．To spread kindness to more people. D．To seek personal material rewards. Home cooks like it. Restaurants include it in new dishes. It’s chili crisp (油辣椒), and it’s highly popular in the food world. The Chinese condiment (辛辣调味品) is a kitchen powerhouse known for its many different uses and heat. But how did the must-have condiment get started? Originally from Central and South America, chilies were unknown in China until around the 16th century, when an increase in exploration and trade brought chilies to the Chinese mainland. The first written record of the chili in China dates from 1591. Gao Lian, who lived near what is now Shanghai and wrote plays, wasn’t all that excited about it as a condiment or a medicine. Instead, he used it as a decorative plant. But while wealthy Chinese enjoyed chilies in their decorative gardens, the masses began eating and enjoying the plants. By 1765, chilies were widely used in dishes. There’s even a recipe for chili crisp in The Harmonious Cauldron, the earliest Chinese cookbook to include chilies. Unlike other spices (调味品), chilies weren’t farmed and traded as goods. Instead, they were passed from person to person and grown in small fields, falling into the hands of skilled farmers who developed even better chilies over time. These chilies — and the condiment made by cooking them in oil — became must-have cooking materials all over China, becoming so widespread that they were considered part of the nation’s identity. By the 20th century, chilies cooked in oil were a standard in homes and restaurants. But though the condiment was brought to the United States and served at Chinese restaurants, it was not until 1997 that chili crisp was produced and sold widely. That year, Tao Huabi began selling Lao Gan Ma Spicy Chili Crisp from China’s Guizhou Province. Over time, chili crisp has built a strong following around the world. “You can learn a lot about a culture through food,” said Brian Dott, author of The Chile Pepper in China: A Cultural Biography. It seems the condiment won’t stop bringing the heat any time soon. 28．(0分)What did Gao Lian think of the chili? A．It was a powerful medicine. B．It was a must-have condiment. C．It was a popular food. D．It was a nice decoration. 29．What is paragraph 4 mainly about? A．The introduction of chilies to China. B．The development of chilies in China. C．The influence of chilies on Chinese trade. D．The popularity of chilies among wealthy Chinese. 30．What did Tao Huabi do in 1997? A．She brought chili crisp to market. B．She wrote a cookbook about chilies. C．She used chili crisp in her restaurants. D．She planted chilies throughout Guizhou. 31．What can we infer from the passage? A．Chilies were first used as food by wealthy people in China. B．Lao Gan Ma helped make chili crisp known worldwide. C．Chili crisp is only popular in Chinese restaurants. D．Chilies have been in China for over 600 years. （本题10分）Plant‑based meats are coming soon to a dinner table near you, but do they deserve a spot on your plate? If you tried a vegetable burger years ago and dismissed it as rubbery and flavorless, it’s a good time to give meatless meat another chance. Newer varieties imitate the look, flavor, and texture of meat. Analysts don’t expect the meat‑free movement to slow anytime soon; a 2021 report predicts the market will skyrocket to $74 billion by 2030 — a 957 percent surge. Plant‑based meats are no longer just for vegetarians. Companies such as Impossible Foods and Beyond Meat — the current superstars of the alternative protein sector — are pursuing consumers who enjoy meat but want to reduce their meat consumption for animal rights, health, or environmental reasons. So far, it’s a winning strategy: More than nine out of ten consumers who buy Beyond Burger and Impossible Foods products also eat meat. Many vegetarians don’t actually care for food that resembles meat. When reporter Joan Solsman, a longtime vegetarian, tried a dish from Impossible Foods, she felt so sick that she couldn’t finish it. “Maybe the best sign that Impossible Foods has cracked the code to realistic fake meat is that I couldn’t stand to take another bite,” she wrote. Meatless meats are generally a healthier choice than beef because they are cholesterol‑free, plus they’re a good source of vitamins, minerals, protein, and fiber. If meatless meat can help you stick to a plant‑based diet, that in itself can lead to better health. Not only has red meat been linked to cancer, but studies show that people who ditch meat have lower blood pressure, lower average blood sugar, and lower cholesterol levels. However, just because it’s plant‑based doesn’t mean it’s health food. Most imitation meats are highly processed and contain high amounts of sodium (钠) compared to traditional beef. These new generations of alternate meat get all the attention, but don’t forget about whole grains and vegetables. Beans are an especially excellent protein substitute. They’re nutritious, inexpensive, and far more sustainable than any of the processed meatless substitutes on the market today. 32．(2.5分)It can be inferred from paragraph 2 that the plant‑based meat sector will ________. A．devote abundant resources to its promotion B．undergo continuous renewal of its product types C．witness a dramatic expansion in overall market scale D．harvest widespread attention from economic analyses 33．(2.5分)What can we conclude about Impossible Foods’ products from Joan Solsman’s remark? A．They more often appeal to meat‑eaters. B．They very much resemble animal meat. C．Some have become its signature dishes. D．Most of them are sold as true fake meat. 34．(2.5分)Why can the habit of eating a plant‑based diet lead to better health? A．It frees people from any known link to cancer. B．It provides all the nutrients for staying healthy. C．It helps maintain normal blood pressure and blood sugar. D．It reduces various health risks posed by meat consumption. 35．(2.5分)What does the author recommend we eat at the end of the passage? A．Naturally produced foods. B．Processed protein substitutes. C．Red meats like traditional beef. D．New generations of alternate meat. （本题12.5分）What does moderation mean in eating? 36(2.5分) After a meal, you want to feel satisfied — not stuffed. For many of us, moderation means eating less than we do now. But it doesn’t mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner — but not if you follow it with a box of donuts and a sausage pizza. Try not to think of certain foods as “off-limits”. When you ban certain foods, it’s natural to want those foods more, and then feel like a failure if you give in to temptation. 37(2.5分) As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences (嗜好，放纵). 38(2.5分) It’s important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly and stop eating before you feel full. Limit snack foods in the home. 39(2.5分) It’s more challenging to eat in moderation if you have unhealthy snacks and treats at the ready. Instead, surround yourself with healthy choices and when you’re ready to reward yourself with a special treat, go out and get it then. Control emotional eating. We don’t always eat just to satisfy hunger. Many of us also turn to food to relieve stress or cope with unpleasant emotions such as sadness, loneliness, or boredom. 40(2.5分) You can regain control over the food you eat and your feelings. A．Take your time. B．Value food as basic nourishment. C．When dining out, don’t order anything supersized. D．Be mindful about the foods you keep close at hand. E．At its core, it means eating just what your body needs. F．Learn healthier ways to manage stress and emotions instead. G．Start by reducing portion sizes of unhealthy foods and not eating them as often. 三、完形填空 As a 15-year-old student in the youth program at Xi’an Jiaotong University, I traveled to Harbin last autumn to compete in the CCF Collegiate Computer Systems & Programming Contest. Most of the competitors were university students, which made me both 41 and excited. At 9 a.m. on the day of the competition, the questions appeared on the 42 . I confidently chose the first one, but my first submission received zero points because I had 43 a special case in the input data. My heart 44 . Around me, older contestants were typing quickly and sending their solutions one after another. For a moment, I felt far behind. Instead of 45 , I carefully checked my code line by line and tested small examples on paper. After nearly 20 tense minutes, I finally found the mistake and got my solution 46 .     Soon afterward, several computers in the room 47 froze, including mine. The contest was stopped while technicians 48 the problem. As I stared at the black screen, the 49 that worrying would not solve anything calmed me down. When the contest started again, I focused 50 on the next problem. In the afternoon, I gradually 51 my confidence by solving more difficult questions step by step. When the results were announced, I saw my 52 : a bronze medal and 138th place. Although I was far from the 53 , I felt proud. Competing against participants much older and more 54 , I had stayed calm and never 55 . 41．(0分)A．nervous B．confused C．disappointed D．frightened 42．A．board B．screen C．paper D．book 43．A．noticed B．remembered C．missed D．stopped 44．A．beat B．sank C．rose D．jumped 45．A．crying B．escaping C．panicking D．regretting 46．A．accepted B．checked C．tested D．written 47．A．slowly B．gradually C．frequently D．suddenly 48．A．fixed B．found C．faced D．presented 49．A．conclusion B．prejudice C．realization D．expectation 50．A．indeed B．even C．still D．only 51．A．lost B．showed C．recovered D．expressed 52．A．score B．solution C．answer D．result 53．A．top B．end C．start D．middle 54．A．confident B．experienced C．intelligent D．independent 55．A．given off B．given up C．given away D．given out 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Lu frequently finds its way in Chinese dishes. It 56(1.5分) (original) meant salted water used for meat that’s boiled, and then served cold, and for vegetables. “Salt is the core of Lu, even 57(1.5分) (important) than spices. Spices can add a pleasant smell or remove some smells, 58(1.5分) it is the salt that is crucial to the flavor,” says Cao Yu, 59(1.5分) food writer at Jinan University. Cao believes the Lu we know today 60(1.5分) (emerge) around the Ming dynasty, when private agricultural businesses and food markets sprang up in China. 61(1.5分) (attract) customers, these businesses began introducing new flavors to Lu 62(1.5分) adding spices. And they then used it to season cooked meats and vegetables that 63(1.5分) (sell) cold for takeaway. In the centuries since, Lu has been diversified, taking on the characteristics of each of China’s regional 64(1.5分) (cuisine). For example, in Sichuan province, fragrant peppercorn (花椒) is put into Lu to add flavor and intensity. Some Lu is even alcoholic: Zao Lu is a light one 65(1.5分) (make) from the fermented (发酵的) rice remains from making Chinese yellow wine. Zao Lu is used across south-eastern China to season vegetables. 五、书信写作 66．（本题15分）假如你是李华。你的英国朋友Peter由于不良饮食习惯导致身体健康问题。请你给他写一封邮件，建议他改变饮食习惯，恢复健康。内容包括： 1．写信原由； 2．健康饮食建议（至少三条建议）； 3．期望和祝愿； 注意：1．词数80左右；   2．可以适当增加细节，以使行文连贯。 Dear Peter, ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Kate had always loved watching her mother make scrambled eggs (炒蛋) with tomatoes. The pan, the red and yellow colors, the sweet and acid smell—it all seemed easy. When school announced a cooking competition for students, Kate didn’t hesitate. She signed up, determined to make her mother’s signature dish. “I’ve watched Mom do it a hundred times,” she told herself, “How hard can it be?” Saturday morning arrived, and the sun had just risen. Kate’s parents were still fast asleep. Perfect time to practice, she thought. She walked to the kitchen, tied on an apron (围裙), and took a deep breath. First, she washed two tomatoes and cut them into pieces. But the knife slipped, and some were too big, some were pressed into juice. “Still okay,” she said. Next, she cracked two eggs into a bowl. Unfortunately, a small piece of eggshell fell into the bowl. She fished it out with a spoon, but tiny bits remained. She decided to ignore them. She beat the eggs with a fork, making some mixture spill onto the desktop. Then came the stove. She poured oil into the pan and turned the heat to high—just like Mom did. While waiting for the oil to warm, she started cutting an onion, but the strong smell made her eyes water. When she finally looked up, the oil was smoking. In a panic, she put the tomatoes in. A loud noise exploded, and hot oil got onto her wrist. “Ouch!” she shouted, jumping back. A small red mark appeared on her skin. The tomatoes were already turning dark and sticking to the pan. She quickly poured in the egg mixture. The eggs hit the hot pan and boiled wildly. She mixed like mad, but everything turned into a brown, mushy mess. The bitter smell must have traveled upstairs. Kate looked around in disappointment. 注意： (1)续写词数应为150个左右; (2)请按如下格式在答题卡的相应位置作答。 Just then, her mom’s voice came from the doorway. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The competition day arrived, and her parents also came to watch. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2 / 2 2 / 2 学科网（北京）股份有限公司 $