高中英语单元测试——Unit 1 Food for Thought（较难版01）

听力考试正式开始。IT said that channon was the first to discover tea as a drink. Oh, really. So tea has a history of about five thousand years. Listen to the next question. You said you're on a diet. How's IT going? Uh, yep, a seafood diet. really. You love fish and shrimp. Now, not exactly. I see food and I eat IT. That's my see food diet. You said you're on a diet. How's IT going? Uh, yep, a seafood diet. really. You love fish and shrimp. Now. not exactly. I see food and I eat IT. That's my see food diet. Listen to the next question. I must say this. The food was great and i've never had Better service. Well, thank you, sir. I'll pass your praise onto the cook and the manager and thanks to for the tip. Listen to the next question. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Why do you have a stomach ache? What did you eat this morning? I had two eggs, a slice of bread and a glass of milk. the milk in the fridge. Oh my gosh, it's gone bad. I completely forgot to get rid of IT. Listen to the next question. I noticed you went to the new vegetarian window at lunch. Yeah, I love trying different diets. Eating meat all the time gets boring. Sometimes it's nice. They added that I guess not everyone wants meet heavy meals every time. I noticed you went to the new vegetarian window at lunch. Yeah, I love trying different diets. Eating meat all the time gets boring. Sometimes it's nice. They added that I guess not everyone wants meet heavy meals every time. Listen to the next question. It's hot today. I'd like to have some ice cream. Do you want some deer? no. Thank you. Do you know the danger you face when eating . ice cream? yes. Gaining weight? No, not that. Have you heard about brain freeze? no. What's that for many people. eating ice cream or drinking and icy drink too fast can produce a terrible headache. IT usually hits in the front of the brain. People also call IT ice cream . headache. Okay, I see. You know what, after all these years, you sound more and more like my father. It's hot today. I'd like to have some ice cream. Do you want some deer? no. Thank you. Do you know the danger you face . when eating ice cream? yes. Gaining weight? No, not that. Have you heard about . brain freeze? no. What's that for many people, ice cream or drinking an icy drink too fast can produce a terrible headache. IT usually hits in the front of the brain. People also call IT ice cream headache. Okay, I see. You know what, after all these years, you sound more and more like my father. Listen to the next question. You know, I did something . funny . one time. Really, what happened? I was helping my sister cook dinner for some friends. I was making sweet rice cakes. I was really happy because I was doing IT myself. But IT was a lot of work. I bet they were good. Well, we were . eating dinner and enjoying ourselves. And I forgot about the rice cakes in the oven. When I went to the kitchen, they were burnt. I was so upset. Then I ran out to a store . and bottle. Did anyone notice? no. And when I serve them, my sister said, these rice cakes are amazing. Emily made them herself. So anyway, I just smiled and didn't say anything. You know, I did something funny . one time. Really, what happened? I was helping my sister cook dinner for some friends. I was making sweet rice cakes. I was really happy because I was doing IT myself, but IT was a lot of work. I bet they were good. Well. we were eating dinner and enjoying ourselves. And I forgot about the rice cakes in the event. When I went to the kitchen, they were burnt. I was so upset. Then I ran out to a . store and boat. some. Did anyone notice? no. And when I serve them, my sister said, these rice cakes are amazing. Emily made them herself. So anyway, I just smiled and didn't say anything. Listen to the next question. Hi ted. Hi mila. Nice to meet you here. Yeah. me too. I'm buying some ingredients for the supper. Oh, what are the easy to put in your basket? You're always crazy about snacks. aren't you? Oh, no, it's not what you think. These are all energy bars. I think I have too much fat, so i've decided to cut out my meals and eat these only. What did you need to have a baLance to diet, including vitamins, minerals, fiber and so on? Don't worry. A mila, the ad say the energy bar contains all the nutritive mention. They say IT can be a perfect substitute for daily meals. Oh, don't get fooled by those ads, ted. It's all business. Let me see IT, sugar, fat and chemicals. How dare they claim IT to be healthy? Hi ted. Hi mila. Nice to meet you here. Yeah. me too. I'm buying some ingredients for the supper. Oh, what are these who put in your basket? You're always crazy about snacks. aren't you? Oh, no, it's not what you think. These are all energy bars. I think I have too much fat, so i've decided to cut out my meals and eat these only. What did you need to have a baLance to diet, including vitamins, minerals, fiber and so on? Don't worry. A mila, the ad say the energy bar contains all the nutrient you've mention. They say IT can be a perfect substitute for daily meals. Oh, don't get fooled by those ads, ted. It's all business. Let me see IT sugar, fat and chemicals. How dare they claim IT to be healthy? Listen to the next question. Hi, pola. Hi. start here. This is for you. It's an apple pie. I made IT myself. Oh, thank you. Why are you giving me an apple pie? My dad just picked up lots of apples from our trees. He didn't know what to do with them all. So I made . a few pies. great. Thank you very much. We also have lots of strawberry, so my mom is going to make some gym. Plus we have a lot of nuts, so we might put them in cakes. You're going to be a busy family. That's not all. My dad is digging up loads of potatoes at the moment. It's been a good year in your garden. My mom tried growing beans once, but he didn't have much success. Anyway, thank you for the pie. Polar is so sweet of you to think of me. Can I buy you an ice cream in return? That would . be lovely? Hi. pola. Hi. start here. This is for you. It's an apple pie I made IT myself. Oh. thank you. Why are you giving me an apple pie? My dad just picked up lots of apples from our trees. He didn't know what to do with them all. so I made a few pies. great. Thank you very much. We also have lots of strawberry, so my mom is going to make some jam, plus we have a lot of nuts, so we might put them in cakes. You're going to be a busy family. That's not all. My dad is digging up loads of potatoes at the moment. It's been a good year in your garden. My mom tried growing beans once, but he didn't have much success. Anyway, thank you for the pie. Polar is so sweet of you to think of me. Can I buy you an ice cream in return? That would be lovely? Listen to the next question. Good afternoon. Childhood obesity has been receiving increasing attention in recent years. It's no big secret that children like sweets, snacks and fast food. Fast food restaurants make fat meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or SHE needs. My second suggestion is exercise, going for a bike ride, taking a walk around the neighborhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults. While adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. IT is important to make things fun, to get a child's attention and cultivate their interest. Finally, IT is extremely important for overweight children to stick to a healthy lifestyle, eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. Good afternoon. Childhood obesity has been receiving increasing attention in recent years. It's no big secret that children like sweets, snacks and fast food. Fast food restaurant make fat meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in button are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or SHE needs. My second suggestion is exercise. Going for a bike ride, taking a walk around the neighborhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults, while adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their cartoons. IT is important to make things fun, to get a child's attention and cultivate their interest. Finally, IT is extremely important for overweight children to stick to a healthy lifestyle. Eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. 听力部分到此结束。 高中英语单元测试——Unit 1 Food for Thought（较难版01） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分）When was tea first discovered as a drink? A．About thirty-five centuries ago. B．About twenty-five centuries ago. C．About fifty centuries ago. 【答案】C 【原文】W: It’s said that Shen Nong was the first to discover tea as a drink. M: Oh, really? So tea has a history of about 5,000 years. 2．（本题1.5分）What does the man mean? A．He is on a strict diet. B．He likes seafood. C．He has a good appetite. 【答案】C 【原文】W: You said you’re on a diet. How’s it going? M: Yup, a seafood diet. W: Really? You love fish and shrimp now? M: Not exactly, I see food and I eat it. That’s my seafood diet. 3．（本题1.5分）What is the woman’s job? A．Cook. B．Waitress. C．Saleswoman. 【答案】B 【原文】M: I must say, Miss, the food was great and I’ve never had better service. W: Well, thank you, sir. I’ll pass your praise on to the cook and the manager. And thanks too for the tip. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 【答案】C 【原文】W: Why do you have a stomach ache? What did you eat this morning? M: I had two eggs, a slice of bread and a glass of milk. M: The milk in the fridge? Oh my gosh, it’s gone bad. I completely forgot to get rid of it. 5．（本题1.5分）What is the reason for the woman’s new choice for lunch? A．She is on a diet. B．She is fond of vegetables. C．She is tired of eating meat. 【答案】C 【原文】M: I noticed you went to the new vegetarian window at lunch. W: Yeah, I love trying different diets. Eating meat all the time gets boring sometimes. M: It’s nice they added that. I guess not everyone wants meat heavy meals every time. （本题3分）听下面一段对话，回答以下小题。 6．(1.5分)What is the danger of eating ice cream according to the man? A．Putting on weight. B．Catching a cold. C．Having a headache. 7．(1.5分)What is the probable relationship between the speakers? A．Husband and wife. B．Teacher and student. C．Father and daughter. 【答案】6．C 7．A 【原文】W: It’s hot today. I’d like to have some ice cream. Do you want some, dear? M: No, thank you. Do you know the danger you face when eating ice cream? W: Yes, gaining weight. M: No, not that. Have you heard about brain freeze? W: No, what’s that? M: For many people, eating ice cream or drinking an icy drink too fast can produce a terrible headache. It usually hits in the front of the brain. People also call it “ice cream headache”. W: Okay. I see. You know what? After all these years, you sound more and more like my father. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)How did the woman feel at first when making cakes? A．Glad. B．Upset. C．Tired. 9．(1.5分)What happened to the cakes? A．They were not put in the oven. B．They were eaten by someone. C．They were burnt. 10．(1.5分)How did the woman solve the problem? A．She made cakes again. B．She bought some cakes in a store. C．She asked her sister for help. 【答案】8．A 9．C 10．B 【原文】W: You know, I did something funny one time. M: Really? What happened? W: I was helping my sister cook dinner for some friends. I was making sweet rice cakes. I was really happy because I was doing it myself, but it was a lot of work. M: I bet they were good. W: Well, we were eating dinner and enjoying ourselves, and I forgot about the rice cakes in the oven. When I went to the kitchen, they were burnt. I was so upset. Then I ran out to a store and bought some. M: Did anyone notice? W: No. And when I served them, my sister said, “These rice cakes are amazing. Emily made them herself.” So anyway, I just smiled and didn’t say anything. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)Where does the conversation probably take place? A．In a restaurant. B．In a supermarket. C．In the man’s house. 12．(1.5分)Why does the man want to eat energy bars only? A．To gain fat. B．To lose weight. C．To maintain a balanced diet. 13．(1.5分)What does the man think of the ads? A．They’re confusing. B．They’re unreliable. C．They’re convincing. 【答案】11．B 12．B 13．C 【原文】W: Hi, Ted! M: Hi, Amelia. Nice to meet you here. W: Yeah, me too. I’m buying some ingredients for the supper. Oh, what are these you’ve put in your basket? You’re always crazy about snacks, aren’t you? M: Oh, no. It’s not what you think. These are all energy bars. I think I have too much fat, so I’ve decided to cut out my meals and eat these only. W: What? Ted, you need to have a balanced diet including vitamins, minerals, fiber and so on. M: Don’t worry, Amelia. The ads say the energy bar contains all the nutrients you’ve mentioned. They say it can be a perfect substitute for daily meals. W: Oh, don’t get fooled by those ads, Ted. It’s all business. Let me see it — sugar, fat and chemicals… How dare they claim it to be healthy? （本题4.5分）听下面一段对话，回答以下小题。 14．(1.5分)What are the speakers mainly talking about? A．Gardening skills. B．Their favourite food. C．The harvest in Paula’s home garden. 15．(1.5分)What did Stuart’s mom fail to grow? A．Strawberries. B．Potatoes. C．Beans. 16．(1.5分)What will Stuart do next? A．Buy an ice cream. B．Help Paula’s father. C．Learn to make pies. 【答案】14．C 15．C 16．A 【原文】M: Hi, Paula. W: Hi, Stuart here. This is for you. It's an apple pie. I made it myself. M: Oh, thank you. Why are you giving me an apple pie? W: My dad just picked up lots of apples from our trees. He didn't know what to do with them all, so I made a few pies. M: Great, thank you very much. W: We also have lots of strawberries, so my mom is going to make some jam. Plus, we have a lot of nuts, so we might put them in cakes. M: You're going to be a busy family. W: That's not all. My dad is digging up loads of potatoes at the moment. M: It's been a good year in your garden. My mom tried growing beans once, but she didn't have much success. Anyway, thank you for the pie, Paula. It's so sweet of you to think of me. Can I buy you an ice cream in return? W: That would be lovely. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What makes fatty meals more popular with children? A．Advertisements. B．Toys. C．Discounts. 18．(1.5分)What does the speaker say about apple sticks dipped in butter? A．They are healthy snacks. B．They are fast food. C．They make children fat easily. 19．(1.5分)What is the most important thing in getting children to exercise? A．Teaching them to have a strong will. B．Forcing them to exercise every day. C．Making exercise fun for them. 20．(1.5分)How many suggestions does the speaker offer? A．3. B．2. C．4. 【答案】17．B 18．A 19．C 20．A 【原文】 W: Good afternoon childhood obesity has been receiving increasing attention in recent years. It’s no big secret that children like sweets, snacks and fast food. Fast food restaurants make fatty meals even more popular by including toys. However, there are healthy foods that children can enjoy just as much as other choices. Apple sticks dipped in butter are a delicious choice for midday snacks. Following the suggestions in the food pyramid is an easy way to make sure that a child has all of the nutrition he or she needs. My second suggestion is exercise. Going for a bike ride, taking a walk around the neighborhood or running around the playground are all fun ways for children to get out and get moving. Fitness for kids is very different to fitness for adults. While adults often have a strong will to force themselves to exercise, kids usually would much rather sit in front of the television and watch their favorite cartoons. It is important to make things fun, to get a child’s attention and cultivate their interest. Finally, it is extremely important for overweight children to stick to a healthy lifestyle. Eating healthy foods and making fitness for kids a fun experience can help get children on the right track to a healthier lifestyle. 二、阅读理解 （本题7.5分）Food labels carry useful information to help you make information to help you make information about what you and your family eat and drink. Food labels tell you all sorts of information, including but not limited to the following: Date marking: Use-by and best-before dates Foods with a shelf life of less than 2 years must have a best-before or use-by date. The best-before date refers to food quality. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products. Nutrition Facts Nutrition Facts tell you the quantity of various nutrients a food contains per serve, as well as per 100g or 100ml. Ingredients All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. Here is a sample. 21．(2.5分)Which product is more likely to be labeled with a “use-by” date? A．Canned tomatoes. B．Fresh chicken. C．Packaged biscuits. D．Bottled water. 22．(2.5分)How many calories would you take in by eating the whole container of Frozen Lasagna? A．227. B．280. C．908. D．1,120. 23．(2.5分)Which ingredient has the highest percentage in Frozen Lasagna? A．Italian Tomatoes. B．Pasta. C．Ricotta Cheese. D．Paprika. 【答案】21．B 22．D 23．A 【导语】这是一篇应用文。文章介绍了食品标签的关键信息：日期标注（use-by和best-before的区别）、营养成分表、配料表（按重量从多到少排序），并通过千层面标签示例进行说明。 【详解】21．细节理解题。根据第三段“Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products.(出于健康和安全方面的考虑，某些食品在特定日期之后就不能再食用，这类食品必须标注“保质期”日期。这意味着过了这个日期就不能再出售这些食品。在保质期较短的食品（如肉类、鱼类和乳制品）上，你会看到有“保质期”日期标注)”可知，新鲜鸡肉更有可能被标注上“保质期”日期。故选B。 22．细节理解题。根据图表中“Servings per container: 4(每盒4份)”以及“Calories per serving: 280(每份280卡路里)”可知，如果把整盒冷冻意式面食都吃掉，你会摄入280×4=1120卡路里。故选D。 23．细节理解题。根据Ingredients部分“All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least.(所有成分必须按照重量从大到小的顺序列出，包括添加的水。列出的第一种成分所占比例最大，而最后列出的成分所占比例最小)”以及图表中排名第一的是“Italian Tomatoes(意大利番茄)”可知，冷冻千层面中意大利番茄的含量最高。故选A。 （本题10分）“Everything changed when I changed my relationship with food.” The actress-turned-blogger reveals how learning to eat differently transformed her and opened up a new career. Having found fame at a young age, with her personal life splashed over the papers, Taylor once suffered from severe alcohol addiction. After quitting drinking and settling down with her husband and four sons, she developed new health troubles. She put on much weight and gradually fell into the habit of overeating. Though she had a large appetite, she was actually poorly nourished, often feeling exhausted and lifeless. Her doctor suggested antidepressants, but she refused to take them, and determined to fix her health problems through lifestyle changes on her own. At her husband’s urging, she looked into the work of Dave Asprey, who pioneered drinking “bulletproof coffee” with added fat for fuel. She had long believed fat led to weight gain, so she was shocked to feel energetic and mentally sharp after trying it. Inspired by the positive change, she researched further and overhauled her diet, going back to eating full fats, red meat and other ingredients to nourish her brain and hormones. Focusing on nutritional intake rather than strict diet control, she finally got rid of body inflammation (炎症) and constant food cravings, and recovered her mental health step by step. As she lost weight and regained vitality, numerous mothers turned to her for practical diet guidance. She started an Instagram account to share her real lifestyle-adjustment experiences, attracting a large group of middle-aged women who encourage and learn from each other. She now has 1.3 million followers. Yet she rejects the title of influencer and never accepts paid advertisements. She refuses to push impractical lifestyles and insists on progress rather than perfection, delivering down-to-earth healthy living concepts to ordinary people. 24．(2.5分)What was Taylor’s trouble after giving up alcohol? A．She failed to get rid of drug addiction. B．She was dependent on medical treatment. C．She had no time to spend with her family. D．She suffered from weight gain and poor health. 25．(2.5分)What does the underlined word “overhauled” in paragraph 3 probably mean? A．Cut down sharply. B．Controlled strictly. C．Sorted out carefully. D．Changed thoroughly. 26．(2.5分)What can we learn about Taylor’s Instagram account? A．It brings her lots of advertisement income. B．It records her fight against alcohol addiction. C．It helps build a supportive female community. D．It recommends various strict weight-loss methods. 27．(2.5分)Which of the following best describes Taylor? A．Practical and principled. B．Profit-driven and patient. C．Persistent and economical. D．Easy-going and determined. 【答案】24．D 25．D 26．C 27．A 【导语】文章讲述泰勒戒酒后面临健康问题，通过彻底调整饮食恢复身心健康，并分享生活经验、传递务实健康生活理念的故事。 【详解】24．细节理解题。根据第二段“After quitting drinking and settling down with her husband and four sons, she developed new health troubles. She put on much weight and gradually fell into the habit of overeating. Though she had a large appetite, she was actually poorly nourished, often feeling exhausted and lifeless.(在戒酒并与丈夫和四个儿子安定下来后，她出现了新的健康问题。她体重大幅增加，渐渐养成了暴饮暴食的习惯。虽然她食量很大，但实际上她营养不良，经常感到疲惫不堪、毫无活力)”可知，泰勒戒酒之后出现了体重增加、身体状况不佳的问题。 25．词句猜测题。根据第三段“She had long believed fat led to weight gain, so she was shocked to feel energetic and mentally sharp after trying it. Inspired by the positive change, she researched further and overhauled her diet, going back to eating full fats, red meat and other ingredients to nourish her brain and hormones.(她一直认为脂肪会导致体重增加，因此尝试后精力充沛、思维敏捷的状态让她十分震惊。受这一积极改变的启发，她进一步研究并overhauled自己的饮食，重新摄入全脂食物、红肉和其他食材来滋养大脑、调节激素)”可知，她推翻了以往的饮食认知，对饮食做出了彻底的改变。由此猜测overhauled意为“彻底改变”。 26．细节理解题。根据第四段“She started an Instagram account to share her real lifestyle-adjustment experiences, attracting a large group of middle-aged women who encourage and learn from each other.(她开设了一个照片墙账号，分享自己真实的生活调整经历，吸引了一大批互相鼓励、互相学习的中年女性)”可知，她的账号聚集了一群互助学习的女性，搭建起了互助的女性社群。 27．推理判断题。根据第四段“Yet she rejects the title of influencer and never accepts paid advertisements. She refuses to push impractical lifestyles and insists on progress rather than perfection, delivering down-to-earth healthy living concepts to ordinary people.(但她拒绝网红的头衔，从不接付费广告。她拒绝推广不切实际的生活方式，坚持循序渐进而非追求完美，向普通人传递接地气的健康生活理念)”可知，泰勒务实接地气，且坚守自身原则，不谋私利、坚守本心，务实且有原则。 （本题10分）Italian cuisine, deeply linked with ancient cultures like the Greeks, Arabs, and Romans, reflects a rich culinary(烹饪的)heritage. It has been influenced by historical events, regional climates, and cultural exchanges. Many Italians see traditional Italian dishes as the most significant aspect of their national identity, over culture, fashion, football, science and technology. This deep connection to culinary tradition highlights the significant role of food in shaping Italian culture and identity. During the 14th century and beyond, new ingredients were introduced from the newly found world. Tomatoes, potatoes and so on affected Italian cooking a lot. This period saw the improvement of cooking techniques and the introduction of different flavors. Influences from other European countries also began to shape Italian dishes, leading to the rich variety of flavors and styles. These set the foundation for modern Italy’s diverse and fancy culinary landscape. In the 16th century, French cuisine influenced the formal dining scene with complex dishes and culinary techniques that emphasized appearance and presentation. All dishes were laid out at the same time, giving guests the freedom to serve themselves. Following Italy’s unification(统一), Pellegrino Artusi, the father of Italian cuisine, noted that there was a need to build a whole Italian identity where culinary tradition played an important role. His Italian cookbook Science in the Kitchen and the Art of Eating Well increased the cultural unification. Historian Piero Camporesi even said that Artusi’s cookbook contributed more to national unification than some of Italy’s most influential literary works. The 19th century saw a huge change in dining styles, shifting from French to Russian service. Russian service was characterized by serving one course at a time, each freshly cooked and hot. After a period where both styles co-existed, Russian service remains the main method today, which keeps fine dining experience while reducing over waste. Italian cuisine, a key part of Italy’s identity, shows how the country absorbs different traditions into its own unique style. Its beauty lies in its diversity, with no single dish shining brighter than others. This food culture, common to all regions and social classes, represents the whole of Italy. 28．(2.5分)Why are Italian dishes richer in the ingredients after the 14th century? A．Because of the introduction of farming techs. B．Because of the exchange with nearby countries. C．Because of the new geographical discovery. D．Because of the influences from French dishes. 29．(2.5分)Why does the author mention Piero Camporesi? A．To prove Artusi’s point of view. B．To advocate recipes in Italian. C．To show literature’s importance. D．To praise Artusi’s contribution. 30．(2.5分)What can be known about the Italian cuisine today? A．It’s famous for French style. B．It’s very rich in content. C．It has regional differences. D．It abandons its original tradition. 31．(2.5分)What is the main idea of the text? A．Italian food history and cultural influences. B．Features making the Italian dishes unique. C．Factors shaping the Italian national identity. D．Italian cuisine and the birth of a unified Italy. 【答案】28．C 29．D 30．B 31．A 【导语】本文是一篇说明文。文章介绍了意大利饮食文化的发展历史。意大利饮食文化受到了不同文化的影响而形成独特的风格，它是意大利文化身份的代表。 【详解】28．细节理解题。根据第二段“During the 14th century and beyond, new ingredients were introduced from the newly found world. Tomatoes, potatoes and so on affected Italian cooking a lot. This period saw the improvement of cooking techniques and the introduction of different flavors. Influences from other European countries also began to shape Italian dishes, leading to the rich variety of flavors and styles. (在14世纪及以后，从新发现的世界引进了新的原料。西红柿、土豆等对意大利烹饪影响很大。这一时期见证了烹饪技术的进步和不同口味的引入。来自其他欧洲国家的影响也开始塑造意大利菜，导致丰富多样的口味和风格)”可知，14世纪以后意大利菜的食材更丰富了是因为从新发现的世界引进了很多丰富的食物，即新的地理发现。故选C。 29．推理判断题。根据第三段“Following Italy’s unification(统一). Pellegrino Artusi, the father of Italian cuisine, noted that there was a need to build a whole Italian identity where culinary tradition played an important role. His Italian cookbook Science in the Kitchen and the Art of Eating Well increased the cultural unification. (在意大利统一之后。意大利烹饪之父佩莱格里诺·阿图西（Pellegrino Artusi）指出，有必要建立一个完整的意大利身份，在这个身份中，烹饪传统发挥着重要作用。他的意大利烹饪书《厨房的科学》和《饮食的艺术》促进了文化的统一)”可知，Pellegrino Artusi的书促进了文化的统一。因此这里提及Piero Camporesi是为了强调赞美Piero Camporesi的巨大贡献。故选D。 30．细节理解题。根据最后一段“Italian cuisine, a key part of Italy’s identity, shows how the country absorbs different traditions into its own unique style. Its beauty lies in its diversity, with no single dish shining than others. This food culture, common to all regions and social classes, represents the whole of Italy. (意大利美食是意大利特色的重要组成部分，它展示了这个国家如何将不同的传统融入自己独特的风格。它的美在于它的多样性，没有一道菜比其他菜更耀眼。这种饮食文化为所有地区和社会阶层所共有，代表了整个意大利)”可知，意大利菜肴之美在于它的多样性。故选B。 31．主旨大意题。根据第一段“Italian cuisine, deeply linked with ancient cultures like the Greeks, Arabs, and Romans, reflects a rich culinary(烹饪的)heritage. It has been influenced by historical events, regional climates, and cultural exchanges. Many Italians see traditional Italian dishes as the most significant aspect of their national identity, over culture, fashion, football, science and technology. This deep connection to culinary tradition highlights the significant role of food in shaping Italian culture and identity. (意大利菜与希腊、阿拉伯和罗马等古代文化有着密切的联系，反映了丰富的烹饪传统。它受到历史事件、地区气候和文化交流的影响。许多意大利人认为传统的意大利菜是他们国家身份最重要的方面，超过了文化、时尚、足球、科学和技术。这种与烹饪传统的深刻联系凸显了食物在塑造意大利文化和身份方面的重要作用)”可知，本文介绍了意大利饮食文化的形成历史并强调了饮食对意大利人的文化和身份认同的重要作用，即意大利饮食的历史和文化影响。故选A。 （本题10分）A new report connects eating eggs to an increased risk of heart disease. The results follow several earlier studies that found eating eggs was generally healthy. The study collects data from six other earlier studies. It shows a 6 percent increased risk of heart disease when the number of eggs a person ate each day increased by half an egg. Norrina Allen, an associate professor at Northwestern University said that, in the United States, eggs are generally one of the top sources of cholesterol (胆固醇) in a person’s daily food. People with higher levels of cholesterol in their food are at increased risk of the development of heart disease later in life. However, Allen added that she would not say that eggs are completely unhealthy. “I’m not saying that people should take them completely out of their food,” she said. “I’m just suggesting that people eat them in a proper amount.” Some experts believe the new study does not prove that eggs are causing heart disease. “Cholesterol’s role in the development of heart disease has been discussed for more than 30 years,” said Dennis Bruemmer, an associate professor of medicine at the University of Pittsburgh Medical Center. “This study does have clear shortcomings, including self-reporting at a single time point,” he added. Bruemmer said, “Eggs in moderation (适度) are probably acceptable from a nutritional standpoint.” “Moderation,” he added, “is less than one egg a day, including eggs in foods such as bread.” Holly Andersen, a doctor at the New York-Presbyterian/ Weill Cornell Medical Center, agrees that the study has “real shortcomings”. One problem Andersen has with the study is that a lot of the egg-eating people in the study also appeared to be eating much meat and processed meat. “If you’re taking a lot of processed meat, it doesn’t matter how many eggs you’re eating,” Andersen said. Also, Andersen said, “The study can only show there is a relation between eggs eating and heart disease. But it cannot prove eggs are the cause of the disease. It may just be that people eating a lot of eggs are also taking a lot of bacon.” 32．(2.5分)What does Norrina Allen agree with? A．Eggs are completely unhealthy. B．Eggs contain the most cholesterol. C．Eggs should be eaten in a right amount. D．Eggs have no connection with heart disease. 33．(2.5分)What is Bruemmer’s attitude towards the study? A．Interested. B．Doubtful. C．Indifferent. D．Hopeful. 34．(2.5分)What can we learn from Holly Andersen’s words? A．Eggs and meat cannot be eaten together. B．Processed meat may cause heart disease. C．Processed meat should be avoided. D．The study is supported by evidence. 35．(2.5分)What’s the best title for the text? A．Do Eggs Cause Heart Disease? B．Are Eggs the Top Source of Cholesterol? C．What’s the Proper Amount of Eggs Eaten? D．Is the Cholesterol to Blame for Heart Disease? 【答案】32．C 33．B 34．B 35．A 【导语】本文是一篇说明文。文章主要讨论了鸡蛋与心脏病风险之间的关系，并引用了多位专家的观点。 【详解】32．细节理解题。根据文章第2段“I’m just suggesting that people eat them in a proper amount.(我只是建议人们适量食用鸡蛋)”可知，Norrina Allen认为鸡蛋应该适量食用。故选C。 33．推理判断题。根据文章第3段“This study does have clear shortcomings, including self-reporting at a single time point,(这项研究确实有明显的缺点，包括在单一时间点的自我报告)”可推知，Bruemmer对这项研究持怀疑态度。故选B。 34．推理判断题。根据文章第5段“Holly Andersen, a doctor at the New York-Presbyterian/ Weill Cornell Medical Center, agrees that the study has “real shortcomings”. One problem Andersen has with the study is that a lot of the egg-eating people in the study also appeared to be eating much meat and processed meat.If you’re taking a lot of processed meat, it doesn’t matter how many eggs you’re eating,(纽约长老会/威尔·康奈尔医学中心的医生霍莉·安德森（Holly Andersen）同意这项研究具有“真正的缺点”。安德森（Andersen）对这项研究的一个问题是，研究中的许多人似乎也在吃很多肉和加工的肉。如果你摄入大量加工肉类，吃多少鸡蛋并不重要)”可知，Holly Andersen提到研究中食用鸡蛋较多的人群可能同时摄入大量加工肉类，并指出“若摄入大量加工肉，鸡蛋数量无关紧要”，暗示加工肉可能是心脏病的诱因。由此推知，加工肉类可能导致心脏病。故选B。 35．主旨大意题。通读全文，尤其是第一段中“A new report connects eating eggs to an increased risk of heart disease.(一份新报告将食用卵与心脏病的风险增加联系起来)”可知，本文主要讨论了鸡蛋与心脏病之间的关系，并引用了多位专家的观点。由此可知，最佳标题是“Do Eggs Cause Heart Disease?(鸡蛋会导致心脏病吗？)”。故选A。 （本题12.5分）How to eat like the Spanish One of the best things about visiting Spain is the foodie culture. The fresh Mediterranean ingredients (原料) make dishes like paella so good that they’re copied around the world. 36(2.5分) Here’s a guide to eating your way through the day like the Spanish. ● Double breakfast. 37(2.5分) Start with a coffee and something small like a cake when you first get up. And make time mid-morning for a more substantial breakfast, perhaps involving toasted bread with tomatoes and olive oil. ● 38(2.5分) Lunch, which starts at 2 pm, is the biggest meal of the day and can consist of several courses. This is when you’ll have the best opportunity to enjoy some of the classic Spanish dishes. Try famous ones like rice-based seafood paella, lentil soups and hearty meat stews. ● Afternoon snack. Mid-afternoon is the best snacking time in Spain. 39(2.5分) Often, some kind of cake or fruit tart is enjoyed with coffee and eaten with friends. Coffee is a big part of the afternoon snack but is also enjoyed at breakfast and at the end of larger meals, served after dessert. ● Prepare to eat late. Dinner in Spain takes place later than in any other country in Europe. Locals will sit down for their evening meal around 9:30 pm. This is often a lighter meal, so you might see salads, potato omelets, fried potatoes or cured meats on the menu. Many restaurants will open their doors earlier for tourists. 40(2.5分) A．Enjoy special dishes. B．Fill up at lunch. C．People will often stay at their restaurant tables for hours. D．It is also the perfect excuse to try that great café you spotted the other day. E．Having not one, but two breakfasts is quite common across many parts of Spain. F．However, make sure you eat late at least once to fully experience eating like the Spanish. G．While food is taken seriously, the attitude to actually eating is so cool and relaxed. 【答案】36．G 37．E 38．B 39．D 40．F 【导语】本文介绍了西班牙人的饮食文化，按照一天的时间顺序，介绍西班牙人两顿早餐、午餐、下午茶点、晚餐的饮食习惯，教读者像西班牙人一样用餐。 【详解】36．上文“One of the best things about visiting Spain is the foodie culture. The fresh Mediterranean ingredients (原料) make dishes like paella so good that they’re copied around the world. (去西班牙旅行最美妙的事情之一就是美食文化。新鲜的地中海食材让海鲜饭这类菜肴如此美味，被世界各地仿制。)”介绍了西班牙的美食文化。下文“Here’s a guide to eating your way through the day like the Spanish. (下面这份指南教你像西班牙人一样度过一天的用餐时光。)”提出饮食指南。G选项“While food is taken seriously, the attitude to actually eating is so cool and relaxed. (西班牙人虽然重视食物，但对待吃饭这件事的心态却十分自在放松。)”承接上文的西班牙美食文化，引出下文的饮食指南。 37．上文小标题“Double breakfast. (双重早餐)”点明本段主题。下文“Start with a coffee and something small like a cake when you first get up. And make time mid-morning for a more substantial breakfast, perhaps involving toasted bread with tomatoes and olive oil. (刚起床先喝一杯咖啡，吃点蛋糕之类的小东西。半晌午抽出时间再吃一顿更丰盛的早餐，也许包括番茄橄榄油烤面包。)”详细解释两顿早餐的安排。E选项“Having not one, but two breakfasts is quite common across many parts of Spain. (在西班牙的许多地方，吃两顿早餐，而不是一顿，是很普遍的事。)”总起下文，引出本段双重早餐的介绍。 38．下文“Lunch, which starts at 2 pm, is the biggest meal of the day and can consist of several courses. This is when you’ll have the best opportunity to enjoy some of the classic Spanish dishes. Try famous ones like rice-based seafood paella, lentil soups and hearty meat stews. (下午两点开始的午餐是一天中最丰盛的一餐，可以包括好几道菜。这是品尝一些西班牙经典菜肴的最好时机，可以尝尝海鲜饭、扁豆汤、浓郁炖肉等名菜。)”介绍西班牙丰盛的午餐。B选项“Fill up at lunch. (午餐时填饱肚子。)”作为小标题，总起下文，引出本段丰盛午餐的介绍。 39．上文“Mid-afternoon is the best snacking time in Spain. (下午中段是在西班牙吃小食的最佳时间。)”点明下午茶时间。下文“Often, some kind of cake or fruit tart is enjoyed with coffee and eaten with friends. Coffee is a big part of the afternoon snack but is also enjoyed at breakfast and at the end of larger meals, served after dessert. (人们常会和朋友一起，就着咖啡吃某种蛋糕或者水果挞。咖啡是下午茶的重要部分，早餐和正餐结束吃完甜点后也会喝咖啡。)”介绍下午茶吃什么。D选项“It is also the perfect excuse to try that great café you spotted the other day. (这也是去尝试你前几天看中的那家很棒的咖啡馆的绝佳理由。)”承接上文利用下午茶时段，引出下文下午茶的美食与咖啡。 40．上文小标题“Prepare to eat late. (准备晚些时候用餐。)” 点明本段主题。上文“Many restaurants will open their doors earlier for tourists. (很多餐馆会为游客提早营业。)”说明游客可以更早就餐。F选项“However, make sure you eat late at least once to fully experience eating like the Spanish. (不过，要确保你至少体验一次晚吃饭，才能充分感受西班牙式用餐。)”转折承接上文餐馆提前营业，呼应小标题，引出体验当地正宗晚餐的建议。 三、完形填空 As a young boy, I loved being active. All I really wanted to do was to 41 my football shoes and play out with my friends. As I’ve got older, my love for 42 activity hasn’t reduced. This is why I was so 43 to be in the Creating Active Schools’ Project. In the early stages of my time at Peel Park Primary, my two main 44 were to reform (改革) the PE course and to increase our participation (参与) in competitive sports. Luckily, we 45 these successfully in a short time. Just as I’ll never love art, many of our 46 will never love football or tennis. That’s why finding a(n) 47 to move, which works for each child is important. What we can 48 is to get opportunities for every child to love being physically active. We therefore 49 our own school Bike Library. We have already 50 many rental (租借的) requests from our students. We also thought about how to arrange the school day, allowing all children to use our equipment freely and 51 . Besides, we also have a “PA” lesson which has a total free 52 for the children. They can swing on the trees, go on the bikes or play games with their friends. This change from thinking has 53 participation in the “traditional PE” from students, who typically didn’t love sports. A win-win! Now I’m looking forward to our next step on this 54 to improve students’ lives. The possibility of this project, as it 55 , is huge. 41．(0分)A．clean out B．search for C．put on D．try on 42．A．physical B．educational C．cultural D．social 43．A．curious B．afraid C．nervous D．anxious 44．A．majors B．goals C．traditions D．clues 45．A．achieved B．preserved C．identified D．adapted 46．A．neighbours B．experts C．teachers D．children 47．A．process B．harmony C．way D．entrance 48．A．expect B．do C．realize D．relate 49．A．established B．donated C．recovered D．contacted 50．A．received B．limited C．quoted D．demanded 51．A．officially B．immediately C．hardly D．easily 52．A．proposal B．image C．choice D．schedule 53．A．balanced B．improved C．documented D．protested 54．A．system B．source C．journey D．affair 55．A．stirs B．requires C．reserves D．grows 【答案】 41．C 42．A 43．D 44．B 45．A 46．D 47．C 48．B 49．A 50．A 51．D 52．C 53．B 54．C 55．D 【导语】文章讲述作者参与活力校园项目，通过多项举措，为学生创造运动机会，提升学生体育参与度，并期待项目继续发展。 【详解】41．考查动词短语。句意：我真正想做的就是穿上足球鞋，和朋友们出去玩。A. clean out清理；B. search for寻找；C. put on穿上；D. try on试穿。根据后文“my football shoes and play out with my friends”以及常识可知，要出去玩踢球需要穿上球鞋。 42．考查形容词。句意：随着年龄增长，我对体育活动的热爱并没有减少。A. physical身体的；B. educational教育的；C. cultural文化的；D. social社会的。根据前文“loved being active”以及第三段“love being physically active”可知，此处指体育运动。 43．考查形容词。句意：这就是为什么我十分渴望参与“创建活力校园”项目。A. curious好奇的；B. afraid害怕的；C. nervous紧张的；D. anxious渴望的。根据前文“my love for 　　　　 activity hasn’t reduced”可知，作者仍热爱运动，所以渴望参加该项目。 44．考查名词。句意：在皮尔公园小学任职初期，我的两个主要目标是改革体育课以及提高竞技体育的参与度。A. majors专业；B. goals目标；C. traditions传统；D. clues线索。根据后文“were to reform (改革) the PE course and to increase our participation (参与) in competitive sports”可知，这是作者要完成的两件事，属于工作目标。 45．考查动词。句意：幸运的是，我们在短时间内成功实现了这些目标。A. achieved实现；B. preserved保护；C. identified识别；D. adapted适应。根据前文“my two main 　　　　 were to reform (改革) the PE course and to increase our participation (参与) in competitive sports”和luckily可知，此处指达成前面提到的目标。 46．考查名词。句意：就像我永远不会热爱美术一样，我们的许多孩子也永远不会热爱足球或者网球。A. neighbours邻居；B. experts专家；C. teachers老师；D. children孩子。根据后文“which works for each child is important”以及语境可知，本文围绕学校里的孩子展开，child是原词复现。 47．考查名词。句意：这就是为什么找到适合每个孩子的运动方式十分重要。A. process过程；B. harmony和谐；C. way方式；D. entrance入口。根据后文“which works for each child”可知，他们要找到适合每个孩子的活动方式。 48．考查动词。句意：我们能做的就是为每个孩子创造机会，让他们喜爱体育活动。A. expect期待；B. do做；C. realize意识到；D. relate联系。根据后文“is to get opportunities for every child to love being physically active”可知，这是学校一方可以付诸行动做的事。 49．考查动词。句意：因此我们建立了学校自己的自行车借阅库。A. established建立；B. donated捐赠；C. recovered恢复；D. contacted联系。根据后文“our own school Bike Library”可知，此处指创办、设立自行车借阅库。 50．考查动词。句意：我们已经收到了许多来自学生的租借申请。A. received收到；B. limited限制；C. quoted引用；D. demanded要求。根据后文“many rental (租借的) requests from our students”可知，此处指收到申请。 51．考查副词。句意：我们也考虑如何安排在校时间，让所有孩子可以自由、方便地使用我们的器材。A. officially正式地；B. immediately立刻；C. hardly几乎不；D. easily容易地，方便地。根据前文“allowing all children to use our equipment freely”以及语境可知，此处and并列语义，指孩子们可以自由便捷地使用器材。 52．考查名词。句意：此外我们还有“体育活动课”，孩子们拥有完全自主的选择权。A. proposal提议；B. image形象；C. choice选择；D. schedule日程。根据后文“They can swing on the trees, go on the bikes or play games with their friends”可知，孩子可以自选活动项目。 53．考查动词。句意：这种观念上的转变，提升了原本不爱运动的学生对传统体育课的参与度。A. balanced平衡；B. improved改善，提升；C. documented记录；D. protested抗议。根据后文“A win‑win!”可知，这是向好的变化，所以此处指提升了学生参与度。 54．考查名词。句意：现在我期待这场改善学生生活的征程中的下一步。A. system系统；B. source来源；C. journey旅程，征程；D. affair事务。根据前文“Now I’m looking forward to our next step”可知，next step暗示这是一段项目推进的征程。 55．考查动词。句意：随着这个项目不断发展，它的潜力是巨大的。A. stirs搅动；B. requires要求；C. reserves保留；D. grows发展，壮大。根据前文“looking forward to our next step”可知，此处指项目不断发展壮大。 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Dim sum (点心), 56(1.5分) celebrated traditional Chinese food, has won admiration far beyond its place of origin. It’s closely linked with a Chinese tradition-drinking tea and enjoying the 57(1.5分) (taste) snacks together. In Chinese, “dim sum” translates to “touch the heart”, reflecting the idea that the small, delicate dish 58(1.5分) (mean) to delight diners, not to serve as a full meal but to bring a moment of pleasure. The tradition is believed to have grown out of the teahouses of southern China, 59(1.5分) travelers came for a cup of tea, particularly in Guangdong province. 60(1.5分) (serve) in small portions (份额), dim sum started as simple refreshments and gradually developed into a more organized style of dining. Later, chefs treated dim sum as an art form. Skill was shown not only in flavor but also in shape and 61(1.5分) (present). Some dishes remain simple and comforting, while others become 62(1.5分) (increasing) delicate. This creative tension between tradition and innovation 63(1.5分) (allow) dim sum to adapt to different eras and regions 64(1.5分) losing its essential character. Today, its global spread continues that creative spirit. Local chefs often adjust recipes to suit local tastes, 65(1.5分) (give) rise to fusion (融合) dim sum, which pairs classic forms with international ingredients. Yet at its heart, enjoying dim sum remains a Chinese tradition of time spent together. 【答案】 56．a 57．tasty 58．is meant 59．where 60．Served 61．presentation 62．increasingly 63．allows 64．without 65．giving 【导语】文章主要介绍了中式点心的传统和文化内涵，以及点心的发展。 【详解】56．考查冠词。句意：点心，一道备受赞誉的中国传统美食，早已在其发源地之外收获了大量喜爱。food此处泛指“一道备受赞誉的中国传统美食”，celebrated发音以辅音音素开头。 57．考查形容词。句意：它与一种中国传统紧密相关——喝茶并一起享用美味的点心。空格处修饰名词snacks，作定语，taste的形容词形式为tasty，意为“美味的，可口的”。 58．考查被动语态与时态。句意：在中文里，“dim sum”翻译为“点心”，反映了这样一种理念：这种精致的小菜肴旨在让食客愉悦，不是作为一顿正餐，而是为了带来片刻的愉悦。be meant to do意为“旨在做……”，为固定用法。这里表示客观事实，故使用一般现在时。主语为单数名词dish，be动词应用is。 59．考查定语从句。句意：这一传统被认为起源于中国南方的茶馆，旅客来此喝一杯茶，尤其是在广东省。空处引导非限制性定语从句，修饰先行词teahouses，表示地点，从句中缺地点状语，因此应用关系副词where引导定语从句。 60．考查非谓语动词。句意：点心以小份的形式端上桌，最初只是简单的茶点，后来逐渐发展成一种更有组织的餐饮风格。本句谓语动词为started和developed，空格处为非谓语动词作状语。逻辑主语dim sum与动词serve之间为被动关系，应用过去分词形式表示被动。因位于句首，首字母需大写。 61．考查名词。句意：技艺不仅体现在风味上，还体现在造型和摆盘上。此处和shape并列作介词in的宾语，需用名词形式，present的名词presentation意为“呈现、摆盘”。 62．考查副词。句意：一些菜肴保持简单舒心，而另一些则变得日益精致。空格处修饰形容词delicate，作状语，需用副词形式。increasing的副词形式为increasingly，意为“日益，越来越多地”。 63．考查主谓一致与时态。句意：传统与创新之间的这种创造性张力允许点心在不失去其本质特征的情况下适应不同的时代和地区。文章描述客观事实，应用一般现在时。本句主语为This creative tension，谓语动词allow应用单数形式。 64．考查介词。句意：同上。空格后为动名词短语losing its essential character。结合句意，点心在适应不同时代和地区的同时“没有”失去本质特征，表示“在没有……的情况下”，应用介词without。 65．考查非谓语动词。句意：当地厨师经常调整食谱以适应当地口味，从而产生了融合点心，将经典形式与国际食材相结合。本句谓语动词为adjust，空格处为非谓语动词作状语。厨师根据当地口味调整食谱使得点心融合，表示顺承的自然结果，应用现在分词形式giving作结果状语。 五、书信写作 66．（本题15分）假定你是李华，上周你校举办了首届校园美食节。请你为校英文报撰写一篇报道，介绍活动。内容包括： 1. 活动目的；2. 活动内容；3. 学生的反响。 注意： 1. 写作词数应为100左右； 2. 可适当增加细节，以使行文连贯。 A Food Festival Held in Our School ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】参考范文： A Food Festival Held in Our School Aiming at providing an opportunity for students to learn about food and raise their awareness of food culture, our school held the first Food Festival last week. During the festival, every class set up food stands with food for students to try. Cooking classes were arranged, in which students learned how to cook a variety of local and international cuisines. The highlight was the cooking show where students could cultivate their imagination and creativity. All the students thought highly of the festival, saying that it was truly a rewarding and enjoyable experience. The festival not only broadened their horizons but also deepened their understanding of food culture. 【导语】题目要求学生以李华的身份，为首届校园美食节写一篇报道，需首先点明活动目的，再详细描述活动内容，最后分享学生的反响。 【详解】1. 词汇积累 旨在做某事：be aimed at doing→be designed to do, be intended to do 设立：set up→establish 各种各样的：a variety of→a wide range of, a vast array of 亮点：highlight→high spot, high point 2. 句式拓展 同义句转换 原句：Aiming at providing an opportunity for students to learn about food and raise their awareness of food culture, our school held the first Food Festival last week. 拓展句：With the aim of providing an opportunity for students to learn about food and raise their awareness of food culture, our school held the first Food Festival last week. 【点睛】[高分句型1] The highlight was the cooking show where students could cultivate their imagination and creativity. (运用了where引导限制性定语从句) [高分句型2] All the students thought highly of the festival, saying that it was truly a rewarding and enjoyable experience. (运用了现在分词saying作状语、that引导宾语从句) 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Every morning before work, my colleague and I have a routine. Right across from our office is a small family-owned breakfast shop run by a friendly couple. Their little shop isn’t fancy, but the food is exceptional, and it’s become our go-to spot to grab something to eat before the day gets busy. The shop has a simple yet delicious menu: steamed buns, xiaolongbao (soup dumplings), steamed dumplings, and sometimes even a bowl of savory zhajiangmian (noodles with fried sauce). Everything is incredibly tasty, and every item we try has its special taste that keeps us coming back for more. But there’s one item we both love above all others: the beef buns. The beef buns are like a treasure we’re always hunting. Perfectly soft, filled with juicy beef, and just the right amount of seasoning-they’re everything you could want in a breakfast bun. But the problem is, we’re not the only ones who think so. The beef buns are always in high demand, and they sell out quickly. In fact, if we manage to get one even once out of five visits, it feels like we’ve struck gold. And if there’s only one left when we order, we always face the dilemma (窘境) of who gets it. Over time, we developed a system for sharing the precious beef bun. If there’s only one left, we take turns eating it. I’d have it this time, and she’d get it the next. Typically, as soon as we enter the shop, one of us will ask, “Do you have beef buns today?” If the answer is no, we settle for another item from the menu, though secretly hoping that one day we’ll find an unlimited supply of our favorite treat. This morning, however, things were different. As we stepped into the shop, we noticed that the shopkeeper’s wife, who’s usually busy managing orders and cooking, had spotted us right away. 注意： 1. 续写词数应为150个左右； 2. 请按如下格式在答题卡的相应位置作答。 She gave us a big smile, which felt different from the usual polite greeting. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ We both looked at the buns and then at each other, hardly believing our luck. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】 She gave us a big smile, which felt different from the usual polite greeting. “We’ve been expecting you,” she said warmly, gesturing toward the kitchen. Her husband emerged carrying a bamboo steamer stacked high with golden-brown buns. “We noticed how much you love these,” he explained, “so today we made extra.” My colleague gasped as the fragrant steam revealed rows of perfectly plump beef buns. The couple explained they’d adjusted their cooking schedule just to ensure their most loyal customers wouldn’t go home disappointed. We both looked at the buns and then at each other, hardly believing our luck. For the first time, there was no need for our sharing routine. As we bit into the juicy buns simultaneously, laughter bubbled up between us. The shopkeepers joined in, their faces glowing with satisfaction. That morning, we lingered longer than usual, savoring not just the food but the warmth of this small kindness. From then on, though beef buns remained limited, we never felt deprived – knowing someone cared enough to create this moment made every bite sweeter. 【导语】本文以早餐日常为线索展开，讲述了两位上班族同事每日清晨必去公司对面一家夫妻早餐店的故事。这家小店虽不起眼，但食物异常美味，尤其是限量供应的牛肉包子更是他们的最爱。由于包子总是供不应求，十次光顾中能买到一次都如同中奖，每当只剩最后一个包子时，两人就会陷入“包子归谁”的甜蜜窘境。为此他们建立了轮流分享的默契机制：这次归我，下次归你。这个持续已久的早餐惯例在某天早晨被打破，老板娘一反常态地主动注意到他们。 【详解】1. 段落续写 ①由第一段首句内容“她给了我们一个大大的微笑，这与通常礼貌的问候感觉不同。”可知，第一段可描写老板娘注意到了作者和同事非常喜欢牛肉包，这次特意为作者他们留了一些。 ②由第二段首句内容“我们俩都看了看包子，又面面相觑，简直不敢相信自己的运气。”可知，第二段可描写作者和同事终于不用进行日常的分享，一起快乐的吃着包子，表达了对老板娘的感激。 2. 续写线索：异常关注——拿出包子——解释原因——不敢相信——不用分享——一起快乐的吃包子——感激。 3. 词汇激活 行为类 ①出现：emerge/appear ②解释：explain/elucidate ③加入：join in/take part in 情绪类 ①热情地：warmly/enthusiastically ②满足：satisfaction/fulfillment 【点睛】[高分句型1]“We noticed how much you love these,” he explained, “so today we made extra.”(运用了how引导的宾语从句) [高分句型2]As we bit into the juicy buns simultaneously, laughter bubbled up between us.(运用了as引导的时间状语从句) 2 / 2 2 / 2 学科网（北京）股份有限公司 $ 高中英语单元测试——Unit 1 Food for Thought（较难版01） 学校:___________姓名：___________班级：___________考号：___________ 一、听力选择题 1．（本题1.5分）When was tea first discovered as a drink? A．About thirty-five centuries ago. B．About twenty-five centuries ago. C．About fifty centuries ago. 2．（本题1.5分）What does the man mean? A．He is on a strict diet. B．He likes seafood. C．He has a good appetite. 3．（本题1.5分）What is the woman’s job? A．Cook. B．Waitress. C．Saleswoman. 4．（本题1.5分）What probably causes the man to feel unwell? A．The eggs. B．The bread. C．The milk. 5．（本题1.5分）What is the reason for the woman’s new choice for lunch? A．She is on a diet. B．She is fond of vegetables. C．She is tired of eating meat. （本题3分）听下面一段对话，回答以下小题。 6．(1.5分)What is the danger of eating ice cream according to the man? A．Putting on weight. B．Catching a cold. C．Having a headache. 7．(1.5分)What is the probable relationship between the speakers? A．Husband and wife. B．Teacher and student. C．Father and daughter. （本题4.5分）听下面一段对话，回答以下小题。 8．(1.5分)How did the woman feel at first when making cakes? A．Glad. B．Upset. C．Tired. 9．(1.5分)What happened to the cakes? A．They were not put in the oven. B．They were eaten by someone. C．They were burnt. 10．(1.5分)How did the woman solve the problem? A．She made cakes again. B．She bought some cakes in a store. C．She asked her sister for help. （本题4.5分）听下面一段对话，回答以下小题。 11．(1.5分)Where does the conversation probably take place? A．In a restaurant. B．In a supermarket. C．In the man’s house. 12．(1.5分)Why does the man want to eat energy bars only? A．To gain fat. B．To lose weight. C．To maintain a balanced diet. 13．(1.5分)What does the man think of the ads? A．They’re confusing. B．They’re unreliable. C．They’re convincing. （本题4.5分）听下面一段对话，回答以下小题。 14．(1.5分)What are the speakers mainly talking about? A．Gardening skills. B．Their favourite food. C．The harvest in Paula’s home garden. 15．(1.5分)What did Stuart’s mom fail to grow? A．Strawberries. B．Potatoes. C．Beans. 16．(1.5分)What will Stuart do next? A．Buy an ice cream. B．Help Paula’s father. C．Learn to make pies. （本题6分）听下面一段独白，回答以下小题。 17．(1.5分)What makes fatty meals more popular with children? A．Advertisements. B．Toys. C．Discounts. 18．(1.5分)What does the speaker say about apple sticks dipped in butter? A．They are healthy snacks. B．They are fast food. C．They make children fat easily. 19．(1.5分)What is the most important thing in getting children to exercise? A．Teaching them to have a strong will. B．Forcing them to exercise every day. C．Making exercise fun for them. 20．(1.5分)How many suggestions does the speaker offer? A．3. B．2. C．4. 二、阅读理解 （本题7.5分）Food labels carry useful information to help you make information to help you make information about what you and your family eat and drink. Food labels tell you all sorts of information, including but not limited to the following: Date marking: Use-by and best-before dates Foods with a shelf life of less than 2 years must have a best-before or use-by date. The best-before date refers to food quality. Once the best-before date has passed, the food may still be safe to consume, but it may have lost some quality and nutritional value. Products with a best-before date can legally be sold after that date, provided the product is still fit for human consumption. Foods that should not be consumed after a certain date for health and safety reasons must have a use-by date. This means they cannot be sold after that date. You will find use-by dates on foods with a short shelf life, such as meat, fish and dairy products. Nutrition Facts Nutrition Facts tell you the quantity of various nutrients a food contains per serve, as well as per 100g or 100ml. Ingredients All ingredients must be listed in decreasing order by weight, including added water. The first ingredient listed contributed the largest amount and the last ingredient listed contributed the least. Here is a sample. 21．(2.5分)Which product is more likely to be labeled with a “use-by” date? A．Canned tomatoes. B．Fresh chicken. C．Packaged biscuits. D．Bottled water. 22．(2.5分)How many calories would you take in by eating the whole container of Frozen Lasagna? A．227. B．280. C．908. D．1,120. 23．(2.5分)Which ingredient has the highest percentage in Frozen Lasagna? A．Italian Tomatoes. B．Pasta. C．Ricotta Cheese. D．Paprika. （本题10分）“Everything changed when I changed my relationship with food.” The actress-turned-blogger reveals how learning to eat differently transformed her and opened up a new career. Having found fame at a young age, with her personal life splashed over the papers, Taylor once suffered from severe alcohol addiction. After quitting drinking and settling down with her husband and four sons, she developed new health troubles. She put on much weight and gradually fell into the habit of overeating. Though she had a large appetite, she was actually poorly nourished, often feeling exhausted and lifeless. Her doctor suggested antidepressants, but she refused to take them, and determined to fix her health problems through lifestyle changes on her own. At her husband’s urging, she looked into the work of Dave Asprey, who pioneered drinking “bulletproof coffee” with added fat for fuel. She had long believed fat led to weight gain, so she was shocked to feel energetic and mentally sharp after trying it. Inspired by the positive change, she researched further and overhauled her diet, going back to eating full fats, red meat and other ingredients to nourish her brain and hormones. Focusing on nutritional intake rather than strict diet control, she finally got rid of body inflammation (炎症) and constant food cravings, and recovered her mental health step by step. As she lost weight and regained vitality, numerous mothers turned to her for practical diet guidance. She started an Instagram account to share her real lifestyle-adjustment experiences, attracting a large group of middle-aged women who encourage and learn from each other. She now has 1.3 million followers. Yet she rejects the title of influencer and never accepts paid advertisements. She refuses to push impractical lifestyles and insists on progress rather than perfection, delivering down-to-earth healthy living concepts to ordinary people. 24．(2.5分)What was Taylor’s trouble after giving up alcohol? A．She failed to get rid of drug addiction. B．She was dependent on medical treatment. C．She had no time to spend with her family. D．She suffered from weight gain and poor health. 25．(2.5分)What does the underlined word “overhauled” in paragraph 3 probably mean? A．Cut down sharply. B．Controlled strictly. C．Sorted out carefully. D．Changed thoroughly. 26．(2.5分)What can we learn about Taylor’s Instagram account? A．It brings her lots of advertisement income. B．It records her fight against alcohol addiction. C．It helps build a supportive female community. D．It recommends various strict weight-loss methods. 27．(2.5分)Which of the following best describes Taylor? A．Practical and principled. B．Profit-driven and patient. C．Persistent and economical. D．Easy-going and determined. （本题10分）Italian cuisine, deeply linked with ancient cultures like the Greeks, Arabs, and Romans, reflects a rich culinary(烹饪的)heritage. It has been influenced by historical events, regional climates, and cultural exchanges. Many Italians see traditional Italian dishes as the most significant aspect of their national identity, over culture, fashion, football, science and technology. This deep connection to culinary tradition highlights the significant role of food in shaping Italian culture and identity. During the 14th century and beyond, new ingredients were introduced from the newly found world. Tomatoes, potatoes and so on affected Italian cooking a lot. This period saw the improvement of cooking techniques and the introduction of different flavors. Influences from other European countries also began to shape Italian dishes, leading to the rich variety of flavors and styles. These set the foundation for modern Italy’s diverse and fancy culinary landscape. In the 16th century, French cuisine influenced the formal dining scene with complex dishes and culinary techniques that emphasized appearance and presentation. All dishes were laid out at the same time, giving guests the freedom to serve themselves. Following Italy’s unification(统一), Pellegrino Artusi, the father of Italian cuisine, noted that there was a need to build a whole Italian identity where culinary tradition played an important role. His Italian cookbook Science in the Kitchen and the Art of Eating Well increased the cultural unification. Historian Piero Camporesi even said that Artusi’s cookbook contributed more to national unification than some of Italy’s most influential literary works. The 19th century saw a huge change in dining styles, shifting from French to Russian service. Russian service was characterized by serving one course at a time, each freshly cooked and hot. After a period where both styles co-existed, Russian service remains the main method today, which keeps fine dining experience while reducing over waste. Italian cuisine, a key part of Italy’s identity, shows how the country absorbs different traditions into its own unique style. Its beauty lies in its diversity, with no single dish shining brighter than others. This food culture, common to all regions and social classes, represents the whole of Italy. 28．(2.5分)Why are Italian dishes richer in the ingredients after the 14th century? A．Because of the introduction of farming techs. B．Because of the exchange with nearby countries. C．Because of the new geographical discovery. D．Because of the influences from French dishes. 29．(2.5分)Why does the author mention Piero Camporesi? A．To prove Artusi’s point of view. B．To advocate recipes in Italian. C．To show literature’s importance. D．To praise Artusi’s contribution. 30．(2.5分)What can be known about the Italian cuisine today? A．It’s famous for French style. B．It’s very rich in content. C．It has regional differences. D．It abandons its original tradition. 31．(2.5分)What is the main idea of the text? A．Italian food history and cultural influences. B．Features making the Italian dishes unique. C．Factors shaping the Italian national identity. D．Italian cuisine and the birth of a unified Italy. （本题10分）A new report connects eating eggs to an increased risk of heart disease. The results follow several earlier studies that found eating eggs was generally healthy. The study collects data from six other earlier studies. It shows a 6 percent increased risk of heart disease when the number of eggs a person ate each day increased by half an egg. Norrina Allen, an associate professor at Northwestern University said that, in the United States, eggs are generally one of the top sources of cholesterol (胆固醇) in a person’s daily food. People with higher levels of cholesterol in their food are at increased risk of the development of heart disease later in life. However, Allen added that she would not say that eggs are completely unhealthy. “I’m not saying that people should take them completely out of their food,” she said. “I’m just suggesting that people eat them in a proper amount.” Some experts believe the new study does not prove that eggs are causing heart disease. “Cholesterol’s role in the development of heart disease has been discussed for more than 30 years,” said Dennis Bruemmer, an associate professor of medicine at the University of Pittsburgh Medical Center. “This study does have clear shortcomings, including self-reporting at a single time point,” he added. Bruemmer said, “Eggs in moderation (适度) are probably acceptable from a nutritional standpoint.” “Moderation,” he added, “is less than one egg a day, including eggs in foods such as bread.” Holly Andersen, a doctor at the New York-Presbyterian/ Weill Cornell Medical Center, agrees that the study has “real shortcomings”. One problem Andersen has with the study is that a lot of the egg-eating people in the study also appeared to be eating much meat and processed meat. “If you’re taking a lot of processed meat, it doesn’t matter how many eggs you’re eating,” Andersen said. Also, Andersen said, “The study can only show there is a relation between eggs eating and heart disease. But it cannot prove eggs are the cause of the disease. It may just be that people eating a lot of eggs are also taking a lot of bacon.” 32．(2.5分)What does Norrina Allen agree with? A．Eggs are completely unhealthy. B．Eggs contain the most cholesterol. C．Eggs should be eaten in a right amount. D．Eggs have no connection with heart disease. 33．(2.5分)What is Bruemmer’s attitude towards the study? A．Interested. B．Doubtful. C．Indifferent. D．Hopeful. 34．(2.5分)What can we learn from Holly Andersen’s words? A．Eggs and meat cannot be eaten together. B．Processed meat may cause heart disease. C．Processed meat should be avoided. D．The study is supported by evidence. 35．(2.5分)What’s the best title for the text? A．Do Eggs Cause Heart Disease? B．Are Eggs the Top Source of Cholesterol? C．What’s the Proper Amount of Eggs Eaten? D．Is the Cholesterol to Blame for Heart Disease? （本题12.5分）How to eat like the Spanish One of the best things about visiting Spain is the foodie culture. The fresh Mediterranean ingredients (原料) make dishes like paella so good that they’re copied around the world. 36(2.5分) Here’s a guide to eating your way through the day like the Spanish. ● Double breakfast. 37(2.5分) Start with a coffee and something small like a cake when you first get up. And make time mid-morning for a more substantial breakfast, perhaps involving toasted bread with tomatoes and olive oil. ● 38(2.5分) Lunch, which starts at 2 pm, is the biggest meal of the day and can consist of several courses. This is when you’ll have the best opportunity to enjoy some of the classic Spanish dishes. Try famous ones like rice-based seafood paella, lentil soups and hearty meat stews. ● Afternoon snack. Mid-afternoon is the best snacking time in Spain. 39(2.5分) Often, some kind of cake or fruit tart is enjoyed with coffee and eaten with friends. Coffee is a big part of the afternoon snack but is also enjoyed at breakfast and at the end of larger meals, served after dessert. ● Prepare to eat late. Dinner in Spain takes place later than in any other country in Europe. Locals will sit down for their evening meal around 9:30 pm. This is often a lighter meal, so you might see salads, potato omelets, fried potatoes or cured meats on the menu. Many restaurants will open their doors earlier for tourists. 40(2.5分) A．Enjoy special dishes. B．Fill up at lunch. C．People will often stay at their restaurant tables for hours. D．It is also the perfect excuse to try that great café you spotted the other day. E．Having not one, but two breakfasts is quite common across many parts of Spain. F．However, make sure you eat late at least once to fully experience eating like the Spanish. G．While food is taken seriously, the attitude to actually eating is so cool and relaxed. 三、完形填空 As a young boy, I loved being active. All I really wanted to do was to 41 my football shoes and play out with my friends. As I’ve got older, my love for 42 activity hasn’t reduced. This is why I was so 43 to be in the Creating Active Schools’ Project. In the early stages of my time at Peel Park Primary, my two main 44 were to reform (改革) the PE course and to increase our participation (参与) in competitive sports. Luckily, we 45 these successfully in a short time. Just as I’ll never love art, many of our 46 will never love football or tennis. That’s why finding a(n) 47 to move, which works for each child is important. What we can 48 is to get opportunities for every child to love being physically active. We therefore 49 our own school Bike Library. We have already 50 many rental (租借的) requests from our students. We also thought about how to arrange the school day, allowing all children to use our equipment freely and 51 . Besides, we also have a “PA” lesson which has a total free 52 for the children. They can swing on the trees, go on the bikes or play games with their friends. This change from thinking has 53 participation in the “traditional PE” from students, who typically didn’t love sports. A win-win! Now I’m looking forward to our next step on this 54 to improve students’ lives. The possibility of this project, as it 55 , is huge. 41．(0分)A．clean out B．search for C．put on D．try on 42．A．physical B．educational C．cultural D．social 43．A．curious B．afraid C．nervous D．anxious 44．A．majors B．goals C．traditions D．clues 45．A．achieved B．preserved C．identified D．adapted 46．A．neighbours B．experts C．teachers D．children 47．A．process B．harmony C．way D．entrance 48．A．expect B．do C．realize D．relate 49．A．established B．donated C．recovered D．contacted 50．A．received B．limited C．quoted D．demanded 51．A．officially B．immediately C．hardly D．easily 52．A．proposal B．image C．choice D．schedule 53．A．balanced B．improved C．documented D．protested 54．A．system B．source C．journey D．affair 55．A．stirs B．requires C．reserves D．grows 四、语法填空 （本题15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Dim sum (点心), 56(1.5分) celebrated traditional Chinese food, has won admiration far beyond its place of origin. It’s closely linked with a Chinese tradition-drinking tea and enjoying the 57(1.5分) (taste) snacks together. In Chinese, “dim sum” translates to “touch the heart”, reflecting the idea that the small, delicate dish 58(1.5分) (mean) to delight diners, not to serve as a full meal but to bring a moment of pleasure. The tradition is believed to have grown out of the teahouses of southern China, 59(1.5分) travelers came for a cup of tea, particularly in Guangdong province. 60(1.5分) (serve) in small portions (份额), dim sum started as simple refreshments and gradually developed into a more organized style of dining. Later, chefs treated dim sum as an art form. Skill was shown not only in flavor but also in shape and 61(1.5分) (present). Some dishes remain simple and comforting, while others become 62(1.5分) (increasing) delicate. This creative tension between tradition and innovation 63(1.5分) (allow) dim sum to adapt to different eras and regions 64(1.5分) losing its essential character. Today, its global spread continues that creative spirit. Local chefs often adjust recipes to suit local tastes, 65(1.5分) (give) rise to fusion (融合) dim sum, which pairs classic forms with international ingredients. Yet at its heart, enjoying dim sum remains a Chinese tradition of time spent together. 五、书信写作 66．（本题15分）假定你是李华，上周你校举办了首届校园美食节。请你为校英文报撰写一篇报道，介绍活动。内容包括： 1. 活动目的；2. 活动内容；3. 学生的反响。 注意： 1. 写作词数应为100左右； 2. 可适当增加细节，以使行文连贯。 A Food Festival Held in Our School ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 六、书面表达 67．（本题25分）阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 Every morning before work, my colleague and I have a routine. Right across from our office is a small family-owned breakfast shop run by a friendly couple. Their little shop isn’t fancy, but the food is exceptional, and it’s become our go-to spot to grab something to eat before the day gets busy. The shop has a simple yet delicious menu: steamed buns, xiaolongbao (soup dumplings), steamed dumplings, and sometimes even a bowl of savory zhajiangmian (noodles with fried sauce). Everything is incredibly tasty, and every item we try has its special taste that keeps us coming back for more. But there’s one item we both love above all others: the beef buns. The beef buns are like a treasure we’re always hunting. Perfectly soft, filled with juicy beef, and just the right amount of seasoning-they’re everything you could want in a breakfast bun. But the problem is, we’re not the only ones who think so. The beef buns are always in high demand, and they sell out quickly. In fact, if we manage to get one even once out of five visits, it feels like we’ve struck gold. And if there’s only one left when we order, we always face the dilemma (窘境) of who gets it. Over time, we developed a system for sharing the precious beef bun. If there’s only one left, we take turns eating it. I’d have it this time, and she’d get it the next. Typically, as soon as we enter the shop, one of us will ask, “Do you have beef buns today?” If the answer is no, we settle for another item from the menu, though secretly hoping that one day we’ll find an unlimited supply of our favorite treat. This morning, however, things were different. As we stepped into the shop, we noticed that the shopkeeper’s wife, who’s usually busy managing orders and cooking, had spotted us right away. 注意： 1. 续写词数应为150个左右； 2. 请按如下格式在答题卡的相应位置作答。 She gave us a big smile, which felt different from the usual polite greeting. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ We both looked at the buns and then at each other, hardly believing our luck. ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2 / 2 2 / 2 学科网（北京）股份有限公司 $