Unit 3 Food and Culture Using Language My favourite cuisine 课件（含学案）-2026-2027学年高中英语人教版选择性必修第二册

My favourite Chinese Cuisine Learning objectives： 1. To grasp some useful expressions related to Chinese cuisine 2. To know how to introduce favourite cuisine to others The Straw Hat Crew is coming to China this time... When it comes to delicious Chinese cuisine, we may think about... Scrambled Eggs with Tomatoes Cola Chicken Wings Kung Pao Chicken Mapo Tofu Yu-Shiang Shredded Pork Dumplings Chinese Hot Pot（Yin-yang hot pot） Red Braised Pork Which is your favourite ? Exchange your favourite with your partner and the reasons. Do you know how to cook it? Useful words and expressions Ingredients（食材） green onions青葱 ginger姜 spring onions葱 light soy sauce生抽 dark soy sauce老抽 garlic大蒜 starch water淀粉水 broad bean paste豆瓣酱 pepper powder胡椒粉 cooking wine料酒 Steps（步骤） stir-fry翻炒 simmer炖煮 sprinkle 撒，点缀 marinate腌制 chop切碎 shred切丝 Ok,now I want to introduce my favourite cuisine --Scrambled Eggs with Tomatoes--to Sanji and all of you guys! How to introduce: For example: Dear friend, Knowing you are eager to learn about my beloved home-style dish, I’m writing to introduce scrambled eggs with tomatoes. Simple as it is, the dish never fails to awaken my appetite. Ingredients required are 2–3 ripe tomatoes, 3 eggs, green onions, salt, a touch of sugar and cooking oil. Begin by beating the eggs seasoned with salt and dice tomatoes. Then,heat oil in a pan, fry the eggs until tender and set them aside. Subsequently,Stir-fry tomatoes until juicy, followed by a pinch of sugar and salt. Finally,return the eggs to the pan, blend thoroughly and top with chopped green onions. The sweet and sour tomato sauce complements soft eggs perfectly, which pairs wonderfully with steamed rice. Do give it a try. Yours, W Introduce the topic in general Ingredients and cooking steps Summary and make it as appealing as possible! Now the teamleaders come to choose one of the cuisines: Let’s write! Work in groups to finish your essay, and you may need the following sentence structures: Introduction: 1.Among the many Chinese dishes I have enjoyed, [Dish] stands out as the one I would most readily recommend. 2.I can think of no dish more deserving of your attention than [Dish]. Body:1.What distinguishes [Dish] is its remarkable balance of [flavor] and [texture]. 2. It embodies the essence of Chinese home cooking: simple ingredients, precise technique, and profound flavor. 3.The preparation can be summarized in several essential steps. Begin by ...Then,...Subsequently, ...Finally... Summary: I am confident that, once you try it, you will understand why it holds such a place in my affections. · Served with a bowl of white rice, it is the simplest yet most moving taste of China. Present your works bravely and let’s get a mouth-watering experience! Let’s show! Let’s read the following sentences together! 1.Simple as it is, scrambled eggs with tomatoes is my favourite home-style dish. The sweet and sour tomato sauce perfectly matches soft eggs, which goes well with steamed rice. 2.Cola chicken wings taste sweet and savoury. The shiny thick sauce makes every wing juicy and tasty. 3.What makes Kung Pao Chicken distinctive is its special balanced taste: sweet, sour and slightly spicy. The tender chicken and crispy peanuts create amazing texture. 4.Mapo Tofu is a classic Sichuan dish. Soft tofu covered in spicy sauce is extremely delicious when mixed with rice. 5.What may surprise many is that Yu-Shiang Shredded Pork involves no fish ingredient, for its famous fish-like flavour comes from a perfect mix of sour, sweet and spicy seasonings. 6.Simple as they are, dumplings are a classic traditional Chinese dish. The juicy filling wrapped in thin pastry tastes amazing, which enjoys great popularity during the Spring Festival. 7.Not only does the steaming hot pot satisfy our taste buds but it also brings family and friends together. 8.With every chunk of pork coated in its shimmering, deep sauce, a sublime harmony of sweet and savoury flavours emerges. Thanks for listening! $ 1. 番茄炒蛋 Scrambled Eggs with Tomatoes Ingredients（食材）：2-3 ripe tomatoes, 3 eggs, green onions, salt, a little sugar, cooking oil Steps（步骤） 1. Beat the eggs with a pinch of salt. Cut tomatoes into pieces. 2. Heat oil in a pan. Fry the eggs until soft and take them out. 3. Stir-fry tomatoes until they turn juicy. Add a little sugar and salt. 4. Put the eggs back into the pan. Mix well and sprinkle with chopped green onions. 写作佳句（可背诵）：Simple as it is, scrambled eggs with tomatoes is my favourite home-style dish. The sweet and sour tomato sauce perfectly matches soft eggs, which goes well with steamed rice. 2. 可乐鸡翅 Cola Chicken Wings Ingredients：chicken wings, a can of cola, ginger, spring onions, light soy sauce, a little dark soy sauce Steps 1. Make small cuts on wings. Boil them with ginger and spring onions to remove the fishy taste. 2. Fry wings until both sides turn golden brown. 3. Pour in soy sauce and cola to cover all wings. 4. Simmer for 15 minutes, then turn to high heat to thicken the sauce. 写作佳句：Cola chicken wings taste sweet and savoury. The shiny thick sauce makes every wing juicy and tasty. 3. 宫保鸡丁 Kung Pao Chicken Ingredients：chicken breast, peanuts, dried chili, garlic, ginger, spring onions, soy sauce, vinegar, sugar, starch Steps 1. Cut chicken into small cubes and marinate with starch and soy sauce. 2. Fry peanuts until crispy and set aside. 3. Stir-fry dried chili, ginger and garlic. Add chicken cubes and stir quickly. 4. Pour in mixed sauce. Put peanuts in at last and stir well. 写作佳句：What makes Kung Pao Chicken distinctive is its special balanced taste: sweet, sour and slightly spicy. The tender chicken and crispy peanuts create amazing texture. 4. 麻婆豆腐 Mapo Tofu Ingredients：soft tofu, minced pork, broad bean paste, garlic, ginger, spring onions, pepper powder, starch water Steps 1. Cut tofu into small cubes and blanch in salted hot water. 2. Fry minced pork with ginger and garlic. Add broad bean paste to get red oil. 3. Add water and tofu. Simmer gently for several minutes. 4. Thicken with starch water. Sprinkle pepper powder and green onions. 写作佳句：Mapo Tofu is a classic Sichuan dish. Soft tofu covered in spicy sauce is extremely delicious when mixed with rice. 5. 鱼香肉丝 Yu-Shiang Shredded Pork Ingredients：pork tenderloin, fungus, carrot, garlic, ginger, pickled chili, vinegar, sugar, soy sauce, starch Steps 1. Shred pork and marinate with starch to keep it tender. Shred fungus and carrots. 2. Mix vinegar, sugar, soy sauce and starch to make fish-flavoured sauce. 3. Stir-fry shredded pork quickly and take it out. 4. Fry ginger, garlic and pickled chili. Add vegetables and pork, pour in sauce and stir-fry. 写作佳句：What may surprise many is that Yu-Shiang Shredded Pork involves no fish ingredient, for its famous fish-like flavour comes from a perfect mix of sour, sweet and spicy seasonings. 6. Dumplings Ingredients（食材） Dumpling wrappers, pork, Chinese cabbage, ginger, green onions, salt, soy sauce, sesame oil Steps（步骤） 1. Chop pork and Chinese cabbage finely. Mix them with ginger, green onions, salt, soy sauce and sesame oil. 2. Place a spoonful of filling onto a dumpling wrapper. Fold and pinch the edges tightly. 3. Bring water to a boil. Put dumplings into the pot and stir gently. 4. Cook until dumplings float to the surface. Serve them hot. 写作佳句（可背诵） Simple as they are, dumplings are a classic traditional Chinese dish. The juicy filling wrapped in thin pastry tastes amazing, which enjoys great popularity during the Spring Festival. 7.Chinese Hot Pot（鸳鸯锅：Yin-yang hot pot） Ingredients：Broth base: spicy broth / tomato broth / mushroom broth Thinly sliced beef and lamb, tofu, enoki mushrooms, napa cabbage, lotus root, shrimp, fish balls Dipping sauce: sesame paste, garlic, soy sauce, chili oil Steps 1. Put the chosen broth base into the pot and bring it to a boil. 2. Arrange all the raw ingredients on plates around the table. 3. Diners put food into the boiling soup to cook for a short time. 4. Take out the cooked food and dip it into your favourite sauce before eating. 写作佳句：The steaming hot pot not only satisfies our taste buds but also brings family and friends together.（改写倒装句） Not only does the steaming hot pot satisfy our taste buds but it also brings family and friends together. 8.Braised Pork Belly in Brown Sauce 红烧肉 Ingredients（食材） pork belly, ginger, spring onions, rock sugar, light soy sauce, dark soy sauce, cooking wine Steps： 1. Cut pork belly into cubes and blanch them in boiling water with ginger and cooking wine to remove the smell. 2. Melt rock sugar in oil over low heat until it turns amber. Add pork cubes and stir to coat with sugar. 3. Put in ginger, spring onions, soy sauce and hot water. Simmer gently for about 40 minutes. 4. Turn up the heat to thicken the sauce until it glistens on every piece of meat. 写作佳句 1. With every chunk of pork coated in its shimmering, deep sauce, a sublime harmony of sweet and savoury flavours emerges.（With复合结构） 学科网（北京）股份有限公司 $ 1. 番茄炒蛋 Scrambled Eggs with Tomatoes Ingredients（食材）：2-3 ripe tomatoes, 3 eggs, green onions, salt, a little sugar, cooking oil Steps（步骤） 1. Beat the eggs with a pinch of salt. Cut tomatoes into pieces. 2. Heat oil in a pan. Fry the eggs until soft and take them out. 3. Stir-fry tomatoes until they turn juicy. Add a little sugar and salt. 4. Put the eggs back into the pan. Mix well and sprinkle with chopped green onions. 写作佳句：Simple as it is, scrambled eggs with tomatoes is my favourite home-style dish. The sweet and sour tomato sauce perfectly matches soft eggs, which goes well with steamed rice.(as 倒装句式） 2. 可乐鸡翅 Cola Chicken Wings Ingredients：chicken wings, a can of cola, ginger, spring onions, light soy sauce, a little dark soy sauce Steps 1. Make small cuts on wings. Boil them with ginger and spring onions to remove the fishy taste. 2. Fry wings until both sides turn golden brown. 3. Pour in soy sauce and cola to cover all wings. 4. Simmer for 15 minutes, then turn to high heat to thicken the sauce. 写作佳句：Cola chicken wings taste sweet and savoury. The shiny thick sauce _______________________________(使每个鸡翅都美味多汁).（make sth. + adj.） 3. 宫保鸡丁 Kung Pao Chicken Ingredients：chicken breast, peanuts, dried chili, garlic, ginger, spring onions, soy sauce, vinegar, sugar, starch Steps 1. Cut chicken into small cubes and marinate with starch and soy sauce. 2. Fry peanuts until crispy and set aside. 3. Stir-fry dried chili, ginger and garlic. Add chicken cubes and stir quickly. 4. Pour in mixed sauce. Put peanuts in at last and stir well. 写作佳句：________________________________________________（使宫保鸡丁不同的是它均衡的口味）: sweet, sour and slightly spicy. The tender chicken and crispy peanuts create amazing texture.(what主从） 4. 麻婆豆腐 Mapo Tofu Ingredients：soft tofu, minced pork, broad bean paste, garlic, ginger, spring onions, pepper powder, starch water Steps 1. Cut tofu into small cubes and blanch in salted hot water. 2. Fry minced pork with ginger and garlic. Add broad bean paste to get red oil. 3. Add water and tofu. Simmer gently for several minutes. 4. Thicken with starch water. Sprinkle pepper powder and green onions. 写作佳句：Mapo Tofu is a classic Sichuan dish. Soft tofu covered in spicy sauce is extremely delicious _______________________________________(当与米饭混合的时候).(状从省略) 5. 鱼香肉丝 Yu-Shiang Shredded Pork Ingredients：pork tenderloin, fungus, carrot, garlic, ginger, pickled chili, vinegar, sugar, soy sauce, starch Steps 1. Shred pork and marinate with starch to keep it tender. Shred fungus and carrots. 2. Mix vinegar, sugar, soy sauce and starch to make fish-flavoured sauce. 3. Stir-fry shredded pork quickly and take it out. 4. Fry ginger, garlic and pickled chili. Add vegetables and pork, pour in sauce and stir-fry. 写作佳句：___________________________________(使许多人吃惊的是鱼香肉丝里根本没有鱼), for its famous fish-like flavour comes from a perfect mix of sour, sweet and spicy seasonings. 6. Dumplings Ingredients（食材） Dumpling wrappers, pork, Chinese cabbage, ginger, green onions, salt, soy sauce, sesame oil Steps（步骤） 1. Chop pork and Chinese cabbage finely. Mix them with ginger, green onions, salt, soy sauce and sesame oil. 2. Place a spoonful of filling onto a dumpling wrapper. Fold and pinch the edges tightly. 3. Bring water to a boil. Put dumplings into the pot and stir gently. 4. Cook until dumplings float to the surface. Serve them hot. 写作佳句 Simple as they are, dumplings are a classic traditional Chinese dish. The juicy filling wrapped in thin pastry tastes amazing, ____________________________________________(在春节期间尤其流行）.（定语从句） 7.Chinese Hot Pot（鸳鸯锅：Yin-yang hot pot） Ingredients：Broth base: spicy broth / tomato broth / mushroom broth Thinly sliced beef and lamb, tofu, enoki mushrooms, napa cabbage, lotus root, shrimp, fish balls Dipping sauce: sesame paste, garlic, soy sauce, chili oil Steps 1. Put the chosen broth base into the pot and bring it to a boil. 2. Arrange all the raw ingredients on plates around the table. 3. Diners put food into the boiling soup to cook for a short time. 4. Take out the cooked food and dip it into your favourite sauce before eating. 写作佳句：The steaming hot pot not only satisfies our taste buds but also brings family and friends together.改写成倒装句式——______________________________________________________________________________________ ______________________________________________________________________________________ 8.Red Braised Pork 红烧肉 Ingredients（食材） pork belly, ginger, spring onions, rock sugar, light soy sauce, dark soy sauce, cooking wine Steps： 1. Cut pork belly into cubes and blanch them in boiling water with ginger and cooking wine to remove the smell. 2. Melt rock sugar in oil over low heat until it turns amber. Add pork cubes and stir to coat with sugar. 3. Put in ginger, spring onions, soy sauce and hot water. Simmer gently for about 40 minutes. 4. Turn up the heat to thicken the sauce until it glistens on every piece of meat. 写作佳句 1. With every chunk of pork _______(coat) in its shimmering, deep sauce, a sublime harmony of sweet and savoury flavours emerges.（with 复合结构） 学科网（北京）股份有限公司 $