内容正文:
冀教版(2024年版)英语七年级上册
Unit 8 Knowing the world Lesson 1 Where are you from?
分层作业
一、作品基础信息
本作业依据冀教版(2024)七年级上册 Unit 8 Knowing the world Lesson 1 Where are you from? 编写,围绕来自哪里(lái zì nǎ lǐ)主题展开,面向七年级学生设计分层作业。
作品名称
冀教版(2024)七年级上册 Unit 8 Knowing the world Lesson 1 Where are you from? 分层作业
学科
英语
学段年级
初中七年级
教材版本
冀教版(2024)义务教育教科书英语七年级上册
单元及课题
Unit 8 Knowing the world Lesson 1 Where are you from?
课型课时
听说课 Lesson 1(第1课时)
作业类型
课时分层作业(基础巩固层/能力提升层/拓展创新层)
作业容量
共9个题组,覆盖词汇、短语、语篇理解、语言运用、读写与跨学科实践
预计用时
必做约25分钟(基础10分钟+提升15分钟),选做约15分钟
设计依据
《义务教育英语课程标准(2022年版)》及冀教版(2024)七年级上册教材
设计理念
依据学情分层设计,落实“教—学—评”一致性,发展核心素养
适用对象
七年级学生(可按学习水平分层选用)
设计者
教师姓名
二、设计背景与意图
(一)设计背景
1.课标依据。《义务教育英语课程标准(2022年版)》强调发展学生的语言能力、文化意识、思维品质和学习能力,倡导在真实情境中学习和运用语言。本作业立足“认识世界”主题,引导学生在语篇中感知语言、了解不同国家的饮食文化,落实英语学科核心素养的培养要求。
2.政策导向。落实“双减”政策,坚持减负提质、分层弹性,基础题面向全体、必做,拓展题供学有余力的学生选做,切实减轻学生过重作业负担。
3.教材与学情。本课以“你来自哪里”为主线,围绕杰克邀请来自不同国家的朋友聚餐、各自带来本国各国美食(gè guó měi shí)这一情境展开,重点学习中国饺子、法国长棍面包、俄罗斯甜菜汤、加拿大肉馅饼、英国炸鱼薯条等美食名称,并重点掌握 be from、be known for、invite sb. to do sth.、be supposed to do sth.、can't wait to do sth. 等表达。七年级学生已初步掌握国家名称与一般现在时,但对介绍籍贯与饮食文化的英语表达仍需引导,宜借助分层任务逐步达成。
(二)设计意图
1.目标统领。以核心素养四维目标为统领,将词汇、短语、语篇理解、语言运用与文化体验整合为有序的题组序列。
2.情境贯穿。以“读聚餐—知籍贯—说美食—写家乡味”为主线,串联籍贯介绍、各国美食与饮食文化等语言点,让作业成为一次跨文化的体验,而非孤立的语言操练。
3.弹性选择。作业分三层,学生可在完成必做内容的基础上自主选择、合作完成。
4.学评一致。作业评价与作业目标一一对应,配套分层评价量表,引导学生自我监控、自我反思,实现“教—学—评”一致。
三、作业目标
(一)总体目标(核心素养四维度)
1.语言能力:能正确认读、拼写本课核心词汇(dinner、food、dumpling、bread、baguette、soup、pie、meal、dessert、vegetable、fruit、country、world 等),能正确运用 be from、be known for、invite sb. to do sth.、be supposed to do sth.、can't wait to do sth.、all over the world 等表达,能读懂介绍各国美食的语篇并获取关键信息,能模仿范文完成写话。
2.文化意识:能了解中国、法国、俄罗斯、加拿大、英国等国家的代表性美食,感知各国饮食文化的多样与差异,增强文化自信与跨文化意识。
3.思维品质:能通过比较、归纳理解 be from 与 come from 的联系,能按“姓名—国家—美食—感受”梳理信息,形成结构化表达。
4.学习能力:能借助语境和提示词猜测生词含义,能运用略读、寻读等策略获取信息,能在小组合作中主动交流、互相帮助。
(二)分层目标
1.基础巩固层:能正确读写本课核心词汇与短语,能读懂语篇并完成基础理解任务。
2.能力提升层:能运用本课词汇、语法完成单项选择、词形变化、连词成句与短文填空等语言运用任务。
3.拓展创新层:能综合运用本课语言进行采访汇报、读写表达与跨学科统计实践,体现创造性表达。
四、作业内容与目标对应表
题组
作业内容
对应目标
完成层级
预计用时
题组1
词汇过关
语言能力
基础巩固层
3分钟
题组2
短语速记(连线)
语言能力
基础巩固层
3分钟
题组3
语篇理解(选择与判断)
语言能力、思维品质
基础巩固层
4分钟
题组4
单项选择
语言能力
能力提升层
4分钟
题组5
词形变化
语言能力、学习能力
能力提升层
4分钟
题组6
连词成句与完成句子
语言能力
能力提升层
4分钟
题组7
短文填空
语言能力、学习能力
能力提升层
3分钟
题组8
采访汇报
文化意识、思维品质
拓展创新层
7分钟
题组9
读写与跨学科实践
语言能力、文化意识、学习能力
拓展创新层
8分钟
五、作业评价
(一)评价原则
1.目标导向。评价紧扣作业目标,关注语言能力、文化意识、思维品质与学习能力的综合表现。
2.分层多元。尊重学生差异,基础层重在“正确”,提升层重在“运用”,拓展层重在“创造”,采用自评、互评与师评相结合。
3.激励为主。以表扬和鼓励为主,关注学生的进步与努力,帮助其树立学习英语的信心。
(二)评价方式
1.学生自评:对照答案与评价量表,判断自己的完成情况,标注疑难之处。
2.同伴互评:同桌或小组交换批阅基础题,互相纠错、补充,共同提高。
3.教师评价:重点批阅提升层与拓展层作业,给出等级与鼓励性评语。
(三)分层评价量表
评价维度
优秀(A)
良好(B)
合格(C)
词汇与短语
全部正确,书写规范
基本正确,偶有笔误
错误较多,需订正
语篇理解
信息提取准确,理解到位
大部分正确,个别失误
能理解大意,细节欠缺
语言运用
语法准确,表达流畅
语法基本正确,表达较顺
语法错误较多,意思可懂
读写与创新
内容充实,富有创意
内容完整,表达清楚
能完成任务,表达简单
(四)综合评价
综合得分按下列公式计算:
(说明:各评价项均先折算为百分制,再按权重计算综合得分。)
(五)结果运用
90 分及以上为 A 级,75—89 分为 B 级,60—74 分为 C 级,60 分以下为 D 级。A 级学生可获得“英语小达人”称号;D 级学生由教师个别辅导,并鼓励其重做基础巩固层。评价结果记入学生成长档案,作为后续分层教学的参考。
六、试题详情
(一)语篇材料
阅读下面的对话,整体感知来自不同国家的朋友聚餐、分享各国美食的情境。
Jack invites his friends to have dinner together. Each friend is supposed to bring a food from their country.
Jack: Hey everyone! This is Zhang Bo, and he has dumplings for us.
Anne: Yay! I love Chinese dumplings. Which city are you from?
Zhang Bo: I'm from Xi'an! Where are you from?
Anne: Well, I'm from Paris, France, and we're known for a kind of bread called baguette. Here it is.
Jack: Yummy! What about you, Peter?
Peter: This is beet soup. It's popular in Russia. I hope you like it!
John: That sounds great! Jack and I are both from Canada, and we made this tasty meat pie for you.
Anne: What's a meat pie?
Jack: It's not sweet like normal pie. You eat it as a meal, not for dessert.
Mike: Everything sounds so good! I can't wait to eat. I'm from the UK. This is called fish and chips. It's my favourite meal.
Jack: They all look great! I also have some vegetables and fruits. Let's eat!
The friends enjoy a wonderful meal from all over the world.
【图片描述】Look at this photo. The girl in red is Anne. She is from France. Mike is to her right. He is from the UK. The boy with blond hair is Peter, and he comes from Russia. The tall boy, to Peter's right, is John. He is from Canada. And the boy next to him is Zhang Bo from China.
★基础巩固层(必做,约10分钟)
题组1 词汇过关
根据汉语提示或首字母写出单词:
1.Jack invites his friends to have ______ (晚餐) together.
2.Each friend is supposed to bring a ______ (食物) from their country.
3.I'm from Xi'an! Where are you f______?
4.We're known for a kind of ______ (面包) called baguette.
5.This is beet ______ (汤). It's popular in Russia.
6.Jack and I are both from Canada, and we made this tasty meat ______ (馅饼).
7.I'm from the UK. This is called fish and ______ (薯条).
8.The friends enjoy a wonderful meal from all over the ______ (世界).
题组2 短语速记(连线)
将下列英语短语与汉语释义连线:
英语短语
汉语释义
1.be from
A.以……闻名
2.be known for
B.邀请某人做某事
3.invite sb. to do sth.
C.来自
4.be supposed to do sth.
D.全世界
5.all over the world
E.迫不及待做某事
6.can't wait to do sth.
F.应该做某事
题组3 语篇理解
Ⅰ.根据对话内容,选择最佳答案:
1.Which city is Zhang Bo from?
A.Xi'an. B.Paris. C.London. D.Ottawa.
2.What food does Anne bring?
A.Dumplings. B.Baguette. C.Beet soup. D.Fish and chips.
3.Which country is Mike from?
A.China. B.France. C.Russia. D.The UK.
Ⅱ.根据对话内容判断正(T)误(F):
4.Peter brings beet soup and it is popular in Russia. ( )
5.Jack and John are both from Canada. ( )
6.The meat pie is sweet like normal pie. ( )
★★能力提升层(必做,约15分钟)
题组4 单项选择
1.—Where ______ you from? —I'm from China.
A.is B.are C.am D.be
2.Jack invites his friends ______ dinner together.
A.have B.to have C.having D.had
3.We are known ______ a kind of bread called baguette.
A.as B.to C.for D.with
4.Each friend is supposed to ______ a food from their country.
A.brings B.bringing C.bring D.brought
5.See the boy ______ blond hair? He is Peter.
A.in B.with C.on D.of
题组5 词形变化
用括号内所给词的适当形式填空:
1. Jack invites his ______ (friend) to have dinner together.
2. Each friend is supposed ______ (bring) a food from their country.
3. We're known for a kind of bread ______ (call) baguette.
4. This is beet soup. It ______ (be) popular in Russia.
5. Mike ______ (come) from the UK.
6. The ______ (friend) enjoy a wonderful meal from all over the world.
题组6 连词成句与完成句子
连词成句:
1. are / where / from / you / ?
2. is / the boy / with blond hair / Peter / .
完成句子(每空一词):
3.我来自中国,你来自哪里?
I'm ______ China. Where ______ you from?
4.我们都迫不及待地想吃这些各国美食。
We all ______ ______ to eat the delicious food from all over the world.
题组7 短文填空
根据语篇内容,在空白处填入适当的词补全短文:
Jack invites his friends to have dinner together. Each friend is supposed to bring a food from their __1__. Zhang Bo is from Xi'an, China. He has Chinese __2__ for them. Anne is from Paris, France, and she brings a kind of __3__ called baguette. Peter is from __4__, and he brings beet soup. Jack and John are both from Canada, and they made a tasty meat __5__ for their friends. Mike is from the UK, and his favourite meal is fish and __6__. The friends enjoy a wonderful meal from all over the world.
★★★拓展创新层(选做,约15分钟)
题组8 采访汇报
以小组为单位,用英语采访两位同学,了解他们的家乡(jiā xiāng)在哪里、家乡的特色美食以及他们的感受,填写下表后在班上汇报:
姓名
来自哪里
特色美食
感受
汇报示例:My classmate Li Hua is from Hebei. His hometown is known for a kind of noodles. He loves them very much and feels proud of his hometown.
题组9 读写与跨学科实践
A.请模仿语篇,用英语写一段短文(5—8句),介绍你或你的朋友,写清家乡美食(jiā xiāng měi shí)的名称、所属国家或城市以及喜欢它的原因。
B.跨学科实践:调查全班同学最喜欢的美食(měi shí),完成统计并计算占比。
(示例:全班 40 人,喜欢饺子有 16 人,占比 40%;喜欢炸鱼薯条有 10 人,占比 25%;喜欢长棍面包有 8 人,占比 20%;喜欢其他美食有 6 人,占比 15%。)
七、答案与解析
基础巩固层
题组1 1.dinner 2.food 3.from 4.bread 5.soup 6.pie 7.chips 8.world
【解析】以上为本课核心词汇。第 1 空 have dinner 意为“吃晚饭”;第 2 空 food 意为“食物”;第 3 空 Where are you from? 意为“你来自哪里”;第 4 空 bread 意为“面包”;第 5 空 beet soup 意为“甜菜汤”;第 6 空 meat pie 意为“肉馅饼”;第 7 空 fish and chips 意为“炸鱼薯条”;第 8 空 all over the world 意为“全世界”。
题组2 1—C 2—A 3—B 4—F 5—D 6—E
【解析】be from 意为“来自”,be known for 意为“以……闻名”,invite sb. to do sth. 意为“邀请某人做某事”,be supposed to do sth. 意为“应该做某事”,all over the world 意为“全世界”,can't wait to do sth. 意为“迫不及待做某事”。
题组3 选择:1—A 2—B 3—D 判断:4.T 5.T 6.F
【解析】1.文中说 I'm from Xi'an!,故选 A。2.文中说 we're known for a kind of bread called baguette,故选 B。3.文中说 I'm from the UK.,故选 D。4.与 This is beet soup. It's popular in Russia. 一致,故为 T。5.与 Jack and I are both from Canada 一致,故为 T。6.文中说 It's not sweet like normal pie.,故为 F。
能力提升层
题组4 1.B 2.B 3.C 4.C 5.B
【解析】1.主语 you 与 are 搭配,故选 B。2.invite sb. to do sth. 意为“邀请某人做某事”,故选 B。3.be known for 意为“以……闻名”,故选 C。4.be supposed to 后接动词原形,故选 C。5.with 表示“带有……的”,作后置定语,故选 B。
题组5 1.friends 2.to bring 3.called 4.is 5.comes 6.friends
【解析】1.invite one's friends 中朋友不止一个,用复数 friends。2.be supposed to 后接动词原形,故填 to bring。3.bread 与 call 之间是被动关系,用过去分词 called 作后置定语。4.主语 It 为第三人称单数,用 is。5.主语 Mike 为第三人称单数,用 comes。6.谓语 enjoy 为原形,主语用复数 friends。
题组6 1.Where are you from? 2.The boy with blond hair is Peter. 3.from;are 4.can't wait
【解析】连词成句注意特殊疑问句将疑问词 Where 提前、句末用问号;陈述句首字母大写、句末用句号。完成句子注意“来自”用 be from,“迫不及待”用 can't wait to do sth.。
题组7 1.country 2.dumplings 3.bread 4.Russia 5.pie 6.chips
【解析】短文为语篇内容的改写与压缩。第 1 空 each friend is supposed to bring a food from their country;第 2 空张博带来中国饺子,用复数 dumplings;第 3 空安妮带来一种叫长棍面包的面包,填 bread;第 4 空彼得来自俄罗斯,填 Russia;第 5 空 meat pie 意为“肉馅饼”;第 6 空 fish and chips 意为“炸鱼薯条”。
拓展创新层
题组8 参考汇报:My classmate Wang Mei is from Shandong. Her hometown is known for a kind of pancake. She likes it very much and feels happy to share it with us.
【评价要点】能正确使用籍贯、美食相关词汇和句型;能准确转述他人信息(第三人称单数);语音清晰、表达连贯即可得高分。
题组9 A.参考范文:
I'm Li Ming. I'm from Xi'an, China. My hometown is known for a lot of delicious food, but I like dumplings best. My family often makes dumplings at the weekend. We put meat and vegetables in them, and they taste very good. I like dumplings because they are not only tasty but also a symbol of getting together. Welcome to my hometown and try them!
【范文点评】本文能模仿语篇结构,按“自我介绍—籍贯—家乡美食—喜爱原因”的顺序展开,并恰当使用 be from、be known for、get together 等本课重点短语,最后用 because 说明喜爱的原因,语言准确、条理清晰,符合本课读写目标。
B.参考统计:若全班 40 人,喜欢饺子 16 人、炸鱼薯条 10 人、长棍面包 8 人、其他美食 6 人,则各类占比依次为 40%、25%、20%、15%,合计 100%。
【评价要点】能运用除法与百分数完成统计与占比计算,并用英语正确表达数据;能就统计结果作简单分析(如“饺子最受欢迎”)者更佳。
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