Unit 5 Section B 第5课时 Vocabulary in Use(2a－3c)&Project-【勤径学升】2026-2027学年八年级上册英语同步练测配套课件PPT(人教版)

该初中英语课件聚焦八年级上册Unit 5烹饪主题的词汇运用与拓展，通过基础提炼（词组、单词拼写、词形变化、句子翻译）搭建词汇学习支架，衔接综合提优的阅读理解（学做麻婆豆腐），形成从基础到主题实践的连贯学习脉络。 其亮点在于分层设计与生活情境融合，基础训练夯实语言能力，综合阅读中烹饪步骤的逻辑分析提升思维品质，麻婆豆腐制作案例渗透文化意识。教师可实施分层教学，学生能在实践中运用词汇，提升学习效率与跨文化理解能力。

八年级英语 上册 Unit 5　What a Delicious Meal! Section B　What does cooking give us? 第5课时　Vocabulary in Use(2a－3c)&Project a couple of be born with main item far from go separate ways ouple orn spaghetti slands eparate spoons wives slices items to keep far from mix with a spoon of one by one shares with A B D E F 一、根据所给的单词写出一个词组。 1．couple ___________ 2．born ____________ 3．item _________ 4．far ________ 5．separate ________________ 二、根据首字母和音标提示完成句子。 6．The new c_____ got married last month. 7．I was b___ in a small town and grew up there. 8．We ordered a big plate of _________ /spə'ɡeti/ at the Italian restaurant. 9．Most people prefer to spend their holiday on i______ for beautiful beaches. 10．I don't want to share a room with my brother. We want to have our s_______ rooms. 三、用括号中所给单词的适当形式填空。 11．When making the salad, add two ______(spoon) of honey. 12．The _____(wife) of the workers often get together to chat. 13．Please give me three ______(slice) of bread. I'm really hungry. 14．In the supermarket, you can find all kinds of _____(item) you need. 15．My grandma always uses a cloth cover _______(keep) the dishes warm before dinner. 四、根据汉语意思完成句子，每空一词。 16．那个镇离我的家乡很远。 The town is ___ ____ my hometown. 17．我们不能把水和油混合在一起。 We can't ___ water ____ oil together. 18．我在汤里加了一勺糖。 I add _ _____ __ sugar to the soup. 19．我妈妈把饺子一个接一个地放进了锅里。 My mother put the dumplings into the pot ___ __ ___． 20．读完一本有趣的书后，他总是和朋友们分享。 After reading an interesting book, he always ______ it ____ his friends. 五、阅读理解。 Last Sunday, my mum taught me to make my favourite home－cooked dish—Mapo tofu, a famous Sichuan－style meal. It's not only delicious but also full of family warmth. Before we started, Mum told me it's important to prepare all ingredients first. 1._ We needed soft tofu, minced pork(猪肉末), chili bean sauce(豆瓣酱), garlic, ginger and some green onions. I was a little nervous at first because I'd never cooked before. But Mum encouraged me to try step by step. First, we cut the tofu into small cubes and blanched(焯水) it in boiling water to remove the beany taste. 2._ Then, Mum let me stir－fry the garlic and ginger in a hot pan until they gave off a nice smell. Next, we added the minced pork and cooked it until it turned brown. After that, we poured in the chili bean sauce and mixed it well with the pork. 3._ We cooked it for about five minutes and added a little salt and sugar to adjust the taste. I was surprised at how good it smelt during cooking! 4._ Finally, we sprinkled(撒) chopped green onions on top. When the dish was served, my dad took the first bite and praised it loudly. 5._ I felt so proud and happy. This meal wasn't just tasty food—it was a special memory of learning to cook with my mum. 根据语篇内容，从方框内所给的选项中选出能填入空白处的最佳选项，使短文语意连贯。选项中有一项为多余项。 A．Here are the ingredients we prepared for this dish. B．After blanching, we took the tofu out and set it aside for later use. C．My mum also prepared a bowl of rice to go with the dish. D．Then we put the tofu cubes into the pan and mixed them gently with the pork and sauce. E．The tofu gradually absorbed the sauce and became more fragrant. F．My mum also nodded and praised me for my first successful cooking experience. $