Unit 3 Food and Culture（复习课件）英语人教版选择性必修第二册

该高中英语单元复习课件系统梳理了Unit 3 Food and Culture的核心知识，涵盖重点词汇、短语、过去完成时及被动语态语法，以及主题写作等内容。通过知识图谱将词汇词形转换、短语用法、语法结构与写作素材串联，构建完整知识网络，体现知识点内在逻辑联系。 其亮点在于采用“词汇情景导学-语法对比辨析-写作分层训练”的复习策略，如词汇精讲通过情景例句与即时训练提升语言能力，语法部分对比过去完成时与一般过去时培养思维品质，写作提供分层素材模板助力个性化复习。这种设计有效巩固知识，帮助教师精准把握学情，提升复习效率。

人教版·选择性必修第二册 Unit 3 Food and Culture 单元复习 Unit 3 Food and Culture 复习目标 知识图谱 考点串讲 单元语法 主题写作 综合训练 复习目标 知识图谱 考点串讲 单元语法 主题写作 综合训练 CONTNETS 1. 学生能够掌握本单元重点词汇，如cuisine, prior, consist, elegant, consume, ingredient, fundamental, consistent等，并能在不同语境中正确运用。（重点掌握） 2. 学会重要短语和句型，掌握过去完成时、过去完成时被动语态句型，并能利用这些短语和句型进行口头和书面表达。（重点掌握） 3. 提高阅读理解能力，能够读懂关于饮食文化、健康饮食、传统美食主题的文章，理解文章主旨大意、细节信息，并能根据文章内容进行推理判断。 4. 培养书面表达能力，能够运用所学词汇、短语和句型，写一篇关于个人饮食的描述性文章，做到语言表达准确、条理清晰、内容完整。​ 复习目标 知识图谱 过去完成时 & 过去完成时被动语态(The past perfect tense; The past perfect passive voice) 单元语法 主题写作 描写文：介绍饮食习惯（descriptive essay about one’s diet） 写作素材：餐厅场景交际句型、饮食描述表达、点餐实用句式 重点单词 cuisine, prior, consist, elegant, exceptional, consume, vegetarian, fundamental, consistent, moderate 重点短语 Food and Culture consist of, regardless of, slice … off Unit 3 Food and Culture 考点串讲 人教版·选择性必修第二册 考点串讲 重点词汇 单词 词形 意思 n. 菜肴；烹饪 vi. 由……组成 adj. 精美的；文雅的 vt. 吃；消耗 adj./n. 根本的；基本规律 adj. 一致的；连续的 n. 适度；合理 adj. 特别的；罕见的 n. 原料；成分 n. 协会；关联 cuisine consist elegant consume fundamental consistent moderation exceptional ingredient association 考点串讲 词形转换 1. consist vi.组成 → consistent adj.一致的 → consistency n.一致性 2. consume vt.消耗；食用 → consumption n.消耗 → consumer n.消费者 3. moderate adj.适度的 → moderation n.适度 4. except prep.除……外 → exceptional adj.特别的 → exceptionally adv.罕见地 5. associate v.联系 → association n.协会；关联 6. fund n.资金 → fundamental adj.根本的 7. vegetarian n.素食者 → vegetable n.蔬菜 8. ideal n./adj.理想(的) → idealistic adj.理想化的 9. quantity n.数量 → quantitative adj.数量的 10. vary v.变化 → variety n.种类 → various adj.各种各样的 考点串讲 词汇精讲 1. consist /kənˈsɪst/ vi. 由……组成 情景导学 Traditional Chinese cuisine consists of various local dishes. 中国传统美食由各地菜肴组成。 用法归纳 ① consist of 由……构成（无被动语态） 词汇拓展 consistent adj. 一致的 即时训练 The menu consists ____ meat, vegetables and desserts. 答案：of 考点串讲 词汇精讲 2. consume /kənˈsjuːm/ vt. 吃；消耗 情景导学 Vegetarians do not consume any meat. 素食者不吃肉类。 用法归纳 ① consume food/energy 食用食物；消耗能源 词汇拓展 consumer n. 消费者 即时训练 People consume less junk food for healthy eating.（改错） 答案：consume 考点串讲 词汇精讲 3. moderate /ˈmɒdərət/ adj. 适度的 情景导学 Moderation in diet keeps people healthy. 饮食适度有益健康。 用法归纳 ① in moderation 适度； ② moderate amount 适量 词汇拓展 moderation n. 适度；合理 即时训练 Drink alcohol ____ moderation if necessary. 答案：in 考点串讲 词汇精讲 4. regardless /rɪˈɡɑːdləs/ adv. 不顾；不管 情景导学 People enjoy delicious food regardless of its price. 人们品尝美食，不在意价格高低。 用法归纳 ① regardless of 不管；不顾 词汇拓展 regard v. 看待 即时训练 Everyone can enjoy the meal regardless ____ age. 答案：of 考点串讲 词汇精讲 5. ingredient /ɪnˈɡriːdiənt/ n. 原料；要素 情景导学 Garlic and vinegar are common ingredients in Chinese food. 大蒜和醋是中餐常见食材。 用法归纳 ① food ingredients 食材； ② the ingredients of success 成功要素 即时训练 Fresh ____ (ingredient) make the steak taste better. 答案：ingredients 考点串讲 词汇精讲 6. ideal /aɪˈdiːəl/ adj. 理想的 n. 理想 情景导学 Fresh fruit is an ideal choice for healthy eating. 新鲜水果是健康饮食的理想选择。 用法归纳 ① be ideal for… 适合……； ② ideal diet 理想膳食 词汇拓展 ideally adv. 理想地 即时训练 The restaurant is ideal ____ ordering traditional local food. 答案：for 考点串讲 词汇精讲 7. consistent /kənˈsɪstənt/ adj. 连续的；一致的 情景导学 Consistent healthy eating habits improve your body state. 持续健康的饮食习惯改善身体状态。 用法归纳 ① be consistent with 与……保持一致 词汇拓展 consistency n. 一致性 即时训练 Your diet should be consistent ____ your fitness plan. 答案：with 考点串讲 词汇精讲 8. prior /ˈpraɪə(r)/ adj. 先前的；优先的 情景导学 Prior to cooking, slice the onion and beef. 烹饪之前，把洋葱和牛肉切片。 用法归纳 ① prior to 在……之前（=before） 词汇拓展 priority n. 优先权 即时训练 Wash hands prior ____ preparing food. 答案：to 考点串讲 词汇精讲 9. elegant /ˈelɪɡənt/ adj. 精美的；雅致的 情景导学 The dim sum in the restaurant looks elegant and tastes amazing. 这家茶楼的点心造型精致、味道绝佳。 用法归纳 ① elegant food/dishes 精致菜肴； ② 举止优雅 elegant manners 词汇拓展 elegance n. 雅致 即时训练 The table is served with ____ (elegant) local desserts. 答案：elegant 考点串讲 词汇精讲 10. fundamental /ˌfʌndəˈmentl/ adj. 根本的 情景导学 Balanced nutrition is fundamental to healthy living. 均衡营养是健康生活的根本。 用法归纳 ① be fundamental to sth. 对……至关重要 词汇拓展 fundament n. 基础；根本法则 即时训练 Fibre is fundamental ____ human health. 答案：to 考点串讲 句型精讲 Sentence 1 译文：这道菜由牛肉和蔬菜组成，之后再用新鲜香草装饰。 ✅句子分析： consist of 谓语短语；prior to 介词短语，意为“在……之前”，to是介词，后接动名词。 原句：The dish consists of beef and vegetables prior to being decorated with fresh herbs. 考点串讲 句型精讲 Sentence 1 知识总结 易混辨析 consist of = be made up of（无被动语态！）； prior to = before，to是介词 + doing consist of（整体由部分构成）； be composed of（可互换，书面语） 即时训练 This traditional snack consists ______ flour, eggs and fruit. 答案：of 考点串讲 句型精讲 Sentence 2 译文：无论人们口味如何不同，适度饮食是健康饮食的根本原则。 ✅句子分析： Regardless of引导让步状语；主语moderate eating动名词短语；fundamental adj.根本的。 原句：Regardless of people’s different tastes, moderate eating is the fundamental rule of healthy eating. 考点串讲 句型精讲 Sentence 2 知识总结 易混辨析 regardless of +名词/短语（不接从句）； moderation n.适度；fundamental adj.基础的 regardless of（不管，不顾）； in spite of（尽管，表转折） 即时训练 He keeps exercising every day, regardless ______ the weather. 答案：of 考点串讲 句型精讲 Sentence 3 译文：许多消费者选择方便食品，因为他们没有时间准备新鲜食材。 ✅句子分析： because引导原因状语从句；不定式to prepare作后置定语修饰time；ingredient n.食材。 原句：Many consumers choose convenience food because they lack time to prepare fresh ingredients. 考点串讲 句型精讲 Sentence 3 知识总结 易混辨析 consume vt.消耗、食用；consumer n.消费者； lack vt./n.缺乏；lack sth / a lack of sth lack vt.直接加宾语； be lacking in（形容词短语）缺少品质、特质 即时训练 The young people are lacking ______ cooking experience. 答案：in 考点串讲 句型精讲 Sentence 4 译文：精致菜肴的独特之处在于兼顾口味与卖相。 ✅句子分析： What主语从句，that引导表语从句；both…and…并列结构。 原句：What makes elegant cuisine special is that it pays attention to both taste and appearance. 考点串讲 句型精讲 Sentence 4 知识总结 易混辨析 主语从句+表语从句写作万能句型； elegant adj.精美的；cuisine n.菜肴，烹饪风格 cuisine（菜系、美食文化，书面）； dish 单道菜品；food 泛指食物 即时训练 ______ attracts tourists most is the local special cuisine. 答案：What 考点串讲 句型精讲 Sentence 5 译文：细嚼慢咽，能让身体更容易吸收营养。 ✅句子分析： Having chewed 分词完成式作状语；it作形式宾语，真正宾语to take in nutrition。 原句：Having chewed food slowly, you can make it easier for your body to take in nutrition. 考点串讲 句型精讲 Sentence 5 知识总结 易混辨析 make it +adj. + for sb to do（形式宾语经典句型）； chew v.咀嚼 take in 吸收；理解；收留；take up占据；开始从事 即时训练 Regular exercise makes it easier ______ our body to keep healthy. 答案：for Unit 3 Food and Culture 单元语法 人教版·选择性必修第二册 单元语法 过去完成时 & 过去完成时被动语态 1. 过去完成时 结构：had + 过去分词 含义：表示发生在过去某动作之前的动作，也就是“过去的过去”。 标志性时间参考：by +过去时间；before, when, after By the time he arrived, everyone had finished dinner.他到达前，所有人已经吃完晚饭。 2. 过去完成时被动语态 结构：had been + 过去分词 含义：“过去的过去”已经被完成的动作。 The ingredients had been prepared before the chef started cooking. 厨师开始烹饪前，食材就已经备好。 单元语法 过去完成时 & 过去完成时被动语态 ⚠️ 关键区分： 一般过去时：单纯描述过去发生动作 过去完成时：强调动作先于另一个过去动作发生 即时训练 用动词正确形式填空 1. He __________ (try) many dishes before he wrote the article about cuisine.（） 2. All the food _______________ (serve) by the time guests came.（） had tried had been served Unit 3 Food and Culture 主题写作 人教版·选择性必修第二册 主题写作 主题解读&写作要点 ✍写作任务：A descriptive essay about one's diet 文体：描写类说明文（饮食介绍/健康饮食短文） 写作主题：介绍自己的饮食习惯；推荐健康饮食；中西饮食文化介绍；讨论快餐vs新鲜食材 写作要点 1. 客观描写日常饮食结构，运用细节描写 2. 学会表达因果关系（单元阅读技能） 3. 语法重点：过去完成时 & 过去完成时被动语态 4. 可以结合健康饮食、传统美食文化展开 主题写作 写作思路 描写文 开头段 中间段 结尾段 简单介绍饮食习惯与饮食观念 日常三餐描述；区分健康食物与垃圾食品；饮食习惯带来的影响 总结，倡导健康均衡饮食 主题写作 写作素材 1. 描写文开头常用句式 (1) Diet is closely connected with our health and local culture.饮食与我们的健康、地域文化紧密相连。 (2) I’d like to introduce my daily eating habits and my favourite traditional food.我想介绍我的日常饮食习惯和我最喜爱的传统美食。 (3) Different food carries different culture behind it.不同的食物背后承载着不一样的文化。 主题写作 写作素材 2. 描写文中间常用句式 (1) In my daily life, I keep a balanced diet with plenty of vegetables, fruit and proper meat.日常生活中，我保持均衡饮食，多吃蔬菜水果，适量摄入肉类。 (2) My favourite dish is dumplings, a typical traditional food in China with a long history.我最喜欢的食物是饺子，这是有着悠久历史的中国传统美食。 (3) Compared with convenience food, fresh food is much healthier for our body.和方便食品相比，新鲜食材对身体更加健康。 主题写作 写作素材 3. 描写文结尾常用句式 (1) From my point of view, healthy eating habits are the foundation of a healthy life.在我看来，健康的饮食习惯是健康生活的基础。 (2) Food not only feeds our body, but also passes down our culture.食物不仅滋养身体，还传承文化。 (3) I hope more people can pay attention to healthy eating and traditional food culture.我希望更多人关注健康饮食与传统饮食文化。 主题写作 写作模板 Dear readers, I am writing to introduce my eating habits and share my ideas about healthy diet. Personally speaking, I keep a balanced diet in daily life. Firstly, I prefer fresh food rather than junk food and convenience food. Secondly, I try to take in enough fruit and vegetables every day. Besides, different local dishes show different food cultures worth enjoying. In conclusion, I believe healthy eating will bring us a better life. 主题写作 写作练习 向外国朋友介绍中国饮食文化/介绍健康饮食习惯 Dear Tom, I am very glad to hear that you want to know something about Chinese cuisine. Personally speaking, food is an important part of our culture. On the one hand, Chinese food is rich in ingredients and different areas have unique dishes. On the other hand, we pay attention to balanced nutrition. Besides, it is wise for us to eat more vegetables and fruit and reduce junk food. In conclusion, good eating habits bring us health and happiness. I hope that my opinions are of help to you. Yours sincerely, Li Hua Unit 3 Food and Culture 综合训练 人教版·选择性必修第二册 综合训练 一、根据句意及汉语提示写出单词 1. This local ______(菜肴) enjoys great popularity all over the country. 2. The soup ______(由……组成) of tomatoes, eggs and beef. 3. Fresh food is better than __________(垃圾食品) for teenagers’ health. 4. You should eat food with enough ______(纤维) every day. 5. The ______(基本的) rule of healthy eating is keeping balanced diets. dish consists junk food fibre basic 综合训练 二、单句语法填空 1. Prior ______ dinner, we tasted many local snacks in the street. 2. This salad consists ______ fruit and yoghurt. 3. The restaurant serves many dishes ______(base) on traditional recipes. 4. Vegetarians avoid ___________(consume) meat of all kinds. 5. He spoke _________(modest) about his skills in cooking. to of based consuming modestly 综合训练 三、短语填空（选用方框内短语适当形式） regardless of; in moderation; consist of; prior to; trick or treat 1. _____________ the weather, the food festival will be held this weekend. 2. Drinking wine ____________ won’t do much harm to healthy adults. 3. The menu _________ both western food and traditional Chinese cuisine. 4. ________ leaving, she learned how to make red braised pork. Regardless of in moderation consists of Prior to 人教版·选择性必修第二册 感谢聆听 $