Unit 1 Food matters 单词表默写与练习-2026-2027学年译林版高中英语选择性必修第一册

**基本信息** 聚焦单元核心词汇，通过“默写-应用-综合”三阶训练，构建词汇从记忆到语境运用的完整逻辑链，提升语言能力与学习能力。 **专项设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |词汇默写清单|82单词+7短语|汉译英默写（含多词性/多义项）|从基础词汇记忆切入，覆盖单元核心概念| |词汇运用|40题|词形变换/语境填空/首字母填空|通过词性转换与语境搭配，实现词汇内化| |汉译英翻译|15题|含固定短语的句子翻译（如do the trick）|强化词汇在语篇表达中的灵活应用| |语法填空|10空|篇章语法填空（聚焦词汇在语篇中的语法功能）|构建词汇-语法-语篇的综合运用逻辑|

Unit1 Food Matters单词表默写清单与练习 第一部分 汉译英词汇默写清单 单词 2 / 2 学科网（北京）股份有限公司 1.情绪，心情；气氛，氛围 n.__________ 2.结合体，联合体；联合，混合 n.__________ 3.含奶油的；像奶油的，光滑细腻的； 淡黄色的 adj.__________ 4.味,味道；特点，特色 n.； 给…调味，加味于 vt.__________ 5.贪婪地，贪心地 adv.__________ 6.轻柔地，温和地 adv.__________ 7.(饭后) 甜点，甜食 n.__________ 8.联想，联系；协会，社团； 联合，交往 n.__________ 9.(根据情况) 变化，变更；相异，不同 vi.；变更，改变 vt.__________ 10.联系，相关联；把… 连接起来 vt.；联系，连接；关系，纽带 n.__________ 11.情感,强烈的感情,激情,情绪 n.__________ 12.碟状物，茶碟，茶托 n.__________ 13.醋 n.__________ 14.出生于某国 (或某地) 的人;本地人 n.； 出生地的;本地的;土著的;土产的 adj._______ 15.咸的，含盐的 adj.__________ 16.酸的，有酸味的；馊的 adj.；(使) 变坏；变味，酸腐 vi.& vt.__________ 17.解除，减轻；缓和，缓解 vt.__________ 18.纽带，联系；连接，结合 n.__________ 19.安全；保护措施；保安部门； 担保，保证 n.__________ 20.产生，引起 vt.__________ 21.卡，卡路里；千卡 n.__________ 22.消化；领会，理解 vt.& vi.； 摘要，文摘 n.__________ 23.降低，减少；把…放低，使…降下 vt. 下面的；在底部的；低洼的 adj.__________ 24.循环；自行车，摩托车 n.； 骑自行车 vi.__________ 25.提高，增强 vt.__________ 26.用沸水煮；(使) 沸腾 vt.& vi.__________ 27.油炸，油煎 vt.& vi.__________ 28.牛排；肉排，肉块 n.__________ 29.平锅，平底锅 n.__________ 30.使钦佩，给… 留下深刻印象； 使意识到 vt.& vi.__________ 31.自助餐 n.__________ 32.(海或湖的) 湾 n.__________ 33.风景，景色；舞台布景 n.__________ 34.打赌，赌注；预计，估计 n.；下赌注，打赌；敢说 vi.& vt.__________ 35.气氛,氛围;大气;气体;空气 n.__________ 36.变体，变种；说法；版本 n.__________ 37.(糕点等的) 馅 n.__________ 38.年纪较大的，上了年纪的 adj.__________ 39.烘烤；烤硬 vt.& vi.__________ 40.面粉 n.__________ 41.可爱的，讨人喜爱的 adj.__________ 42.不浓的，淡味的；暖和的；温和的； 不严重的 adj.__________ 43.提拉米苏 n.__________ 44.面包 (糕饼) 店 n.__________ 45.层，表层；层次 n.__________ 46.干酪，奶酪 n.__________ 47.味苦的；激烈的；令人难过的； 严寒的 adj.__________ 48.奶油，乳脂；护肤霜 n.__________ 49.材料，成分；因素，要素 n.__________ 50.不受约束的；未固定牢的； 零散的；宽松的；疏松的 adj.__________ 51.辣椒 n.__________ 52.甜椒；胡椒粉 n.__________ 53.洋葱，葱头 n.__________ 54.潮湿的，湿气重的 adj.__________ 55.有雾的，雾茫茫的 adj.__________ 56.朝,代;王朝 n.__________ 57.增加,扩大；扩展,发展 (业务)； 详谈,详述 vt.& vi.__________ 58.数量多的，多样的 adj.__________ 59.调味汁，酱 n.__________ 60.朴素的，简单的；清楚的 adj.； 平原 n.__________ 61.薄片，片；部分，份额 n.； 把…切成片；切开，割破 vt.__________ 62.主厨，厨师 n.__________ 63.性质,特性;所有物,财产;不动产 n.______ 64.合适的 adj.__________ 65.估计，估价 vt.；估计；估计的成本 n. 66.吃，喝，饮；消耗，耗费 vt.__________ 67.广东人 (或文化) 的，粤语的 adj.； 广东人；粤语 n.__________ 68.点心 n.__________ 69.必不可少的;本质的,基本的 adj.__________ 70.创造，创新;新思想,新方法 n.__________ 71.概念，观念 n.__________ 72.促进，激发；刺激，使兴奋 vt.__________ 73.食欲，胃口；强烈欲望 n.__________ 74.精致的，精细的；精密的； 易损的,易碎的 adj.__________ 75.强调，重视；重读 n.__________ 76.蒸；散发蒸汽 vt.& vi.；水蒸气； 蒸汽动力；水汽 n.__________ 77.克 n.__________ 78.甘蓝，卷心菜 n.__________ 79.(食品等的) 包装材料,包装纸 n.__________ 80.混合物；混合，结合 n.__________ 81.边，边缘；刀口 n.__________ 82.成碎片；分开；相隔 adv.__________ 短语 1.奏效，起作用，达到目的 _______________ 2.迫切需要 _______________ 3.投身于，热衷于 _______________ 4.好 (或美等) 得不得了，非凡，呱呱叫 _______________ 5.释放；放任 _______________ 6.使人满意，正合需要 _______________ 7.破碎，破裂；崩溃 _______________ 第二部分 配套练习 大题一 词汇运用 题型：词形变换；汉语提示填空；语境搭配填空 1.The ________ (combine) of sweet and sour tastes makes this dish popular. 2.She stared at the dessert, swallowing ________ (greedy). 3.The gentle wind touched her face ________ (gentle). 4.Different seasons ________ (vary) the local food people choose to eat. 5.The ________ (associate) between food and memory is really amazing. 6.Good food can lift people’s ________ (emotional). 7.This dish ________ (generate) great interest among foreign visitors last year. 8.Doing sports helps your body ________ (digest) food better. 9.Regular exercise can ________ (enhance) our physical condition. 10.He ________ (boil) some water to make tea the moment he got home. 11.The ________ (impress) dish won high praise from all guests. 12.The ________ (atmospheric) of this restaurant is warm and comfortable. 13.The old man likes the ________ (bake) bread from the downtown bakery. 14.This cake is made of several ________ (layer) of cream and fruit. 15.Fresh ________ (ingredient) are the key to tasty homecooked meals. 16.The city has ________ (expand) its local food industry in recent years. 17.We need ________ (multiple) skills to make traditional dishes well. 18.The chef gave an ________ (estimate) of the cost of the whole dinner. 19.Too much junk food will be ________ (consume) in our daily life. 20.The ________ (innovate) in cooking attracts lots of young people. 21.Spicy food can ________ (stimulation) our appetite on cold days. 22.The ________ (mixture) of sugar and vinegar creates a special flavour. 23.He was ________ (delicate) when dealing with these thin wrappers. 24.The cold weather ________ (lower) people’s wish for cold desserts last winter. 25.The restaurant offers many dishes ________ (base) on local recipes. 26.It is ________ (appropriately) to try local food when travelling. 27.Cooking requires great ________ (emphasize) on fresh materials. 28.The ________ (mild) of the climate makes vegetables grow well here. 29.The flood made many old houses fall ________ (apart). 30.Don’t throw yourself into________ (work) without proper rest after cooking. 31.The ________ (牛排) tastes amazing with a little pepper. 32.The ________ (风景) around the bay draws thousands of food lovers. 33.This ________ (版本) of the traditional dish has become popular online. 34.________ (洋葱) and spring onion are widely used in Chinese cooking. 35.The ________ (卡路里) in desserts should be noticed by teenagers. 36.The dish really does the t_______; everyone enjoys it very much. 37.The old building fell a_______ after years of bad weather. 38.All of us throw o_______ ourselves into learning traditional cooking skills. 39.This dish hits the s_______ perfectly on hot summer days. 40.The project cries o_______ for more fresh local materials. 大题二 汉译英句子翻译 1.这道家常菜果然奏效，一下子勾起了大家的食欲。（do the trick） __________________________________________________________ 2.这家老字号餐馆迫切需要更多有创新意识的年轻厨师。（cry out for） __________________________________________________________ 3.他投身于传统美食的研究，已经很多年了。（throw oneself into） __________________________________________________________ 4.这家海边餐厅的味道好得不得了。（out of this world） __________________________________________________________ 5.是时候释放你的厨艺天赋，展示你的拿手菜了。（let sth loose） __________________________________________________________ 6.这道酸辣汤正合需要，驱散了冬日的寒意。（hit the spot） __________________________________________________________ 7.如果不加保护，许多传统菜系会逐渐崩溃消失。（fall apart） __________________________________________________________ 8.食物和记忆之间的联系深深扎根在我们的文化之中。 __________________________________________________________ 9.不同地域的食材造就了多种多样的中国地方风味。 __________________________________________________________ 10.适当的烹饪可以提高食物本身的营养价值。 __________________________________________________________ 11.这位本地厨师擅长把多种食材融合成一道美味佳肴。 __________________________________________________________ 12.充足的睡眠有助于我们消化高卡路里的食物。 __________________________________________________________ 13.潮湿多雾的气候造就了当地独特的饮食文化。 __________________________________________________________ 14.这道菜的核心概念就是突出食材本身的原味。 __________________________________________________________ 15.这个地区的美食将甜与酸巧妙结合，令人印象深刻。 __________________________________________________________ 大题三 语法填空 Food is an important part of local culture. The 1.________ (combine) of different ingredients creates various flavours around the world. Many local dishes do the trick and touch people’s hearts. When we throw ourselves 2.________ exploring food culture, we will find that local climate plays an important role. In damp and foggy places, people favour spicy food 3.________ (warm) their bodies. Local cuisine cries out 4.________ constant innovation. Chefs use multiple materials, 5.________ (vary) traditional recipes to create new dishes. Fresh ingredients are essential 6.________ wonderful homecooked meals. If we let creativity loose, we can mix different tastes together. Sometimes a dish hits the spot and its flavour is out of this world. However, without proper protection, some old cooking skills may fall 7.________. Many local restaurants have 8.________ (expand) their business in recent years. They impress visitors 9.________ special local food. It is our duty 10.________ (preserve) these precious food traditions for future generations. Keys 第一部分 默写清单 单词 1.mood n. 2.combination n. 3.creamy adj. 4.flavour n./vt. 5.greedily adv. 6.gently adv. 7.dessert n. 8.association n. 9.vary vi./vt. 10.link vt./ n. 11.emotion n. 12.saucer n. 13.vinegar n. 14.native n./ adj. 15.salty adj. 16.sour adj./vi./ vt. 17.relieve vt. 18.bond n. 19.security n. 20.generate vt. 21.calorie n. 22.digest vt./ vi./ n. 23.lower vt./ adj. 24.cycle n./ vi. 25.enhance vt. 26.boil vt.& vi. 27.fry vt.& vi. 28.steak n. 29.pan n. 30.impress vt./vi. 31.buffet n. 32.bay n. 33.scenery n. 34.bet n./vi./ vt. 35.atmosphere n. 36.version n. 37.filling n. 38.elderly adj. 39.bake vt./ vi. 40.flour n. 41.adorable adj. 42.mild adj. 43.tiramisu n. 44.bakery n. 45.layer n. 46.cheese n. 47.bitter adj. 48.cream n. 49.ingredient n. 50.loose adj. 51.chilli n. 52.pepper n. 53.onion n. 54.damp adj. 55.foggy adj. 56.dynasty n. 57.expand vt./ vi. 58.multiple adj. 59.sauce n. 60.plain adj./ n. 61.slice n./ vt. 62.chef n. 63.property n. 64.appropriate adj. 65.estimate vt./ n. 66.consume vt. 67.Cantonese adj./n. 68.dim sum n. 69.essential adj. 70.innovation n. 71.concept n. 72.stimulate vt. 73.appetite n. 74.delicate adj. 75.emphasis n. 76.steam vt./ vi./ n. 77.gram n. 78.cabbage n. 79.wrapper n. 80.mixture n. 81.edge n. 82.apart adv. 短语答案 1.do the trick 2.cry out for 3.throw oneself into 4.out of this world 5.let sth loose 6.hit the spot 7.fall apart 第二部分 配套练习 大题一 词汇运用 1.combination 2. greedily 3. gently 4. vary 5. association 6. emotions 7. generated  8. digest 9. enhance 10. boiled 11.impressive 12. atmosphere 13. baked 14. layers  15. ingredients 16. expanded 17. multiple 18. estimate 19. consumed 20. innovation 21.stimulate 22. mixture 23. delicate 24. lowered 25. based 26. appropriate 27. emphasis  28. mildness 29. apart 30. working 31.steak 32. scenery 33. version 34. Onions 35. calories  36. trick 37. apart 38. ourselves 39. spot 40. out 大题二 汉译英参考 1.This homecooked dish does the trick and arouses everyone’s appetite at once.（do the trick） 2.This timehonoured restaurant cries out for more young chefs with creative minds.（cry out for） 3.He has thrown himself into the research of traditional food for many years.（throw oneself into） 4.The food in this seaside restaurant is out of this world.（out of this world） 5.It’s time to let your cooking talent loose and show your signature dishes.（let sth loose） 6.This sourspicy soup hits the spot and drives away the cold of winter.（hit the spot） 7.Without protection, many traditional cuisines may gradually fall apart and disappear.（fall apart） 8.The link between food and memory is deeply rooted in our culture. 9.Local ingredients from different areas create various Chinese local flavours. 10.Proper cooking can enhance the nutritional value of food itself. 11.This native chef is good at combining multiple ingredients into one delicious dish. 12.Enough sleep helps our bodies digest highcalorie food. 13.The damp and foggy climate forms the local unique food culture. 14.The core concept of this dish is to highlight the original taste of its ingredients. 15.The local food in this area cleverly combines sweetness with sourness, which is very impressive. 大题三 语法填空 1.combination 2. into 3. to warm 4. for 5. varying  6. for 7. apart 8. expanded 9. with 10. to preserve $