Unit 1 Food matters Grammar and usage & Integrated skills练习题-2026-2027学年牛津译林版高中英语选择性必修第一册

**基本信息** 本练习分基础过关与能力提升两层，覆盖词汇、语法到语篇，梯度合理，助力语言能力与文化意识培养。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |基础过关练|词汇拼写、单元语法（动词不定式）、基础句型|通过单词拼写巩固核心词汇，语法专练结合健康饮食语境，完成句子融入with复合结构与倒装，夯实语言基础| |能力提升练|语篇理解（阅读理解、七选五）、综合应用（完形填空）|选用佛跳墙出口等食物文化语篇，完形填空围绕家庭食谱传承，提升跨文化理解与逻辑思维，体现学科特色递进|

（译林版）英语选择性必修一unit1 Food matters练习题 Grammar and usage & Integrated skills 基础过关练 Ⅰ.单词拼写 1.Traditional_____________(版本)use candles or oil lamps,while modern designs include LED lights for safety. 2.Southwest China’s Yunnan province is a popular destination known for its temperate weather,natural s__________and folk customs. 3.We’re trying to____________(产生)a language that helps bring the human-nature interactions back into our daily lives. 4.This was the very door I carefully guided the children through to ensure their safety from the___________(严寒的)cold. 5.This eye-catching column,I’m firmly convinced,won’t fail to give the whole class a harmonious______________(氛围). Ⅱ.单元语法专练 题型(一) 1.对这个两岁的女孩来说,练习走路很困难,但她做到了。(动词不定式作主语) ______________________________for the two-year-old girl__________________________________________but she made it. 2.(2026黑龙江龙东联盟月考)我今年的目标是适应并享受本学年带来的一切新事物。 My goal this year is______________________________________________________________that comes with the school year. 题型(二) Nowadays many people may have an unbalanced diet,which often results in short-term or long-term health problems.If your aim is 1 (stay)healthy,you need a balanced diet.Though it is not easy 2 (plan)such a diet,the good thing is that there are still some suggestions. 3 (save)yourself some time,you can try to look at a“food pyramid”—a chart whose function is 4 (show)you how 5 (eat)healthily.In addition,you can make healthy food at home and try to avoid eating takeaways or fast food.In a word,it is important for you 6.(keep)a balanced diet,and thus you will feel better and have fewer health problems in later life. Ⅲ.完成句子 1.这位厨师最近潜心钻研中式烹饪,以提高他的烹饪技巧。 The chef_____________________________________________________Chinese cuisine recently to enhance his cooking skills. 2.看这些视频不仅带来乐趣,也让人们更多地了解汉字,给他们留下深刻的印象。 Watching the videos not only brings fun but also makes people know more about Chinese characters,._______________________ 3.她眼里含着泪,紧紧地把录音机和照片抱在怀里。(with的复合结构) ___________________________________________________________,she hugged the recorder and picture in her arms tightly. 4.这些故事不仅可以缓解我的压力,而且可以开阔我的视野。(倒装句) __________________________________relieve my stress,broaden my horizons,_______________________________________ 5.这个项目旨在提高学童的环保意识。 This program is designed to__________________________________________________________________among school kids. 能力提升练 Ⅰ.阅读理解 More than 20,000 portions of ready-to-cook fotiaoqiang have been exported to the United States and Canada,marking the first international shipment for Juchunyuan,a time-honored Chinese food brand. Fotiaoqiang,also known as“Buddha Jumps over the Wall”,gets its name from a legend that its irresistible flavour could tempt(诱惑)even a vegetarian Buddha to leap over a wall for a taste.This luxurious dish mixes many ingredients like abalone(鲍鱼),chicken,and mushrooms,which are slow-cooked for hours or even days to blend rich flavours.Dating back to the Qing Dynasty,it is often served at special events,symbolizing wealth and hospitality.The original recipe was created at the Juchunyuan restaurant in Fuzhou,the capital city of Fujian. “For many overseas Chinese,fotiaoqiang is a must at Spring Festival feasts,”said Wang Yue,deputy general manager of Fuzhou Juchunyuan Group Co.,Ltd.Now,these more than 20,000 portions of fotiaoqiang are processed following the standards for ready-to-cook foods and then,they are distributed via a cold chain system.This keeps the traditional flavour preserved.It was by no means easy to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complicated traditional cooking method.Fortunately,the development of the ready-to-cook food business and related techniques has presented new opportunities for Chinese catering companies to break into overseas markets,according to Wang. There are around 60 million overseas Chinese worldwide.This means there is huge potential for the export of Chinese foods.China’s abundant supply of agricultural produce,rich food culture,the stable industry chain and supply chain,and policy support from local authorities in recent years,have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally. In June,Fujian province hosted a special event for more than 40 suppliers.They were able to connect both online and offline with representatives of over 10 buyers from the US and Canada.This will help take the country􀆳s food culture further to the world. 1.What can be learned about fotiaoqiang in the first two paragraphs? A.It was initially served in courts. B.It has a fascinating religious origin. C.It is a dish with unique cultural identity. D.It mirrors a dialogue between different cultures. 2.What was the main challenge in exporting fotiaoqiang in large quantities? A.Limited cold chain technology. B.High costs of expensive ingredients. C.Less acceptance by vegetarian consumers. D.Technical complexity of the cooking method. 3.What does the underlined word“collectively”mean? A.Jointly. B.Literally. C.Greedily. D.Abstractly. 4.What’s the passage mainly about? A.The cultural heritage value of Fujian’s typical dish. B.The authorities’support for boosting regional food export. C.The global expansion of Chinese ready-to-cook foods. D.The challenges of preserving traditional cooking skills. Ⅱ.七选五 Although low-alcohol and alcohol-free drinks won’t get you drunk,some experts say they still shouldn’t be sold to minors. 1 .Their request for legalization on the matter has attracted a lot of attention among parents,school principals and educators. The market for non-alcoholic drinks has been growing as more people are looking to lower their alcohol use,especially among the underage people.Alcoholic drinks typically contain 3%to 50%alcohol. 2 .This level of the alcohol content definitely won’t bring harm to one’s health,but the potential psychological and habitual consequences are still worth noticing. The recent trend has given rise to ready-to-go drinks in cans and bottles that often look just like alcohol. 3 .For example,the American brand Budweiser has a non-alcoholic product called Bud Zero which comes in the exact same cans as its ordinary beer. A lot of people are using these non-alcoholic products in social settings.Actually,they don’t want to drink. 4 Non- alcoholic products seem like a perfect solution to this dilemma. These people can fit in with their friends without having to drink real alcohol.Some people might ask,“If nobody’s really getting drunk,then what’s the harm?” 5 .It’s true non-alcoholic drinks are low in alcohol or even alcohol-free,but they contain many of the same signals as alcohol—the flavor,look,smell,experience of drinking and sometimes even the same brand as alcoholic products.All those could potentially lead to a lifestyle that increases people’s easy access to real drink once situations permit. A.Parents are curious about the harm B.They’re calling for laws to stop the sales C.But they don’t want to feel left out at parties either D.That figure for non-alcoholic drinks lies lower than 0.5% E.Many brands have non-alcoholic products in similar packaging F.Production of non-alcoholic drinks has witnessed a skyrocketing increase G.Experts say the harm lies in the fact that kids may be attracted to try the real thing Ⅲ.完形填空 Each family has a treasure trove of recipes.Despite millions of online recipes at our 1 ,there are other millions hidden in the recipe boxes and kitchen drawers of our grandmothers,aunts,cousins and parents!Yes,these“family recipes”are a special part of our family 2 .Dishes cooked by our grandmothers and mothers are dear to our hearts. Sabudana Khichdi made by my grandmother remains 3 in my memories and always brings a smile to my face when I 4 the moments associated with her.When lazing in bed before getting up,I still can get the 5 of my grandma’s cooking,which she used to do pretty early in the morning.I always 6 remember my childhood and the relationships with family members. The tradition of food is 7 on from one generation to the other and can 8 back to several decades ago,right from the past to the present and onto the future as well.It 9 us of long-forgotten experiences and allows us to revisit feelings of comfort,satisfaction or excitement. Some family recipes have been 10 for many generations and are known as“keepers”in our family.Some recipes 11 over generations and take on new forms based on our individuality and personal style.No matter how they 12 ,they are always about connecting with past generations—the people who 13 you and the people before them. Whenever I cook my grandmother’s Sabudana Khichdi today,I feel as if she were still 14 beside me.The simple act of following her steps helps me 15 a bridge between my busy present and the warm past. 1. A.knees B.hearts. C.fingertips D.minds 2. A.history B.secret C.dream D.future 3. A.effective B.sensitive C.protective D.impressive 4. A.collect B.recall C.report D.repeat 5. A.noise B.shape C.taste D.smell 6. A.loudly B.clearly C.hardly D.nearly 7. A.carried B.taken C.thrown D.closed 8. A.look B.turn C.date D.bring 9. A.warns B.informs C.reminds D.teaches 10. A.turned over B.passed down C.knocked off D.set up 11. A.appear B.fail C.develop D.enter 12. A.stop B.rise C.return D.change 13. A.raised B.saved C.trained D.followed 14. A.hiding B.standing C.resting D.driving 15. A.build B.find C.break D.shake 学科网（北京）股份有限公司 $参考答案 基础过关练 1单词拼写 1.versions 解析：考查名词。句意为“传统的版本使用蜡烛或油灯.”。根据谓语动词use可知，主语应为复数形式，因此填versions。 2.scenery 解析：考查名词。句意为“..以其温和的天气、自然风光和民俗而闻名”。natural scenery意为“自然风光”，scenery为不 可数名词。 3.generate 解析：考查动词。句意为“我们正努力创造一种语言..”。try to do sth.结构中，to后接动词原形，generate意为产生， 创造”。 4.bitter 解析：考查形容词。句意为.以确保他们免受严寒的侵袭”。bitter cold是固定搭配，意为“严寒，刺骨的寒冷”。 5.atmosphere 解析：考查名词。句意为.一定会给全班同学带来和谐的氛围”。harmonious atmosphere意为“和谐的氛围'，atmosphere 在此处为不可数名词。 Ⅱ单元语法专练 题型（一） 1.It was difficult to practice walking 解析：考查Itis+adj.+for sb.+to do sth.句型。It是形式主语，真正的主语是后面的不定式短语to practice walking。根据后 半句made it可知，时态为一般过去时，故填It was difficult to practice walking。 2.to adapt to and enjoy everything new 解析：考查不定式作表语。My goal is to do sth.是常用句型，意为“我的目标是做某事”。adapt to意为适应'，enjoy意为“享 受”，两者由and连接，共同接宾语everything new。 题型（二） 1.to stay 解析：考查非谓语动词。aim在此处作名词，意为“目标”，后面常用不定式todo作后置定语，表示.的目标”。 2.to plan 解析：考查非谓语动词。tis+adj.+to do sth.是固定句型，It是形式主语，真正的主语是后面的不定式短语to plan such a diet。 3.To save 解析：考查非谓语动词。此处用不定式To save作目的状语，意为“为了节省你自己的时间”。 4.to show 解析：考查非谓语动词。function意为“功能”，其后常用不定式todo作后置定语，表示...的功能”。 5.to eat 解析：考查“疑问词+不定式”结构。how to eat healthily在句中作show的宾语，意为如何健康地饮食”。 6.to keep 解析：考查非谓语动词。It is important for sb.to do sth.是固定句型，It是形式主语，真正的主语是后面的不定式短语to keep a balanced diet Ⅲ完成句子 1.has been burying himself in 解析：考查时态和固定搭配。根据recently可知，应用现在完成进行时，表示从过去持续到现在的动作。bury oneself in 意为“潜心于，埋头于”。 2.leaving a deep impression on them 解析：考查非谓语动词作结果状语。观看视频这一行为自然而然地导致了“给他们留下深刻印象”的结果，因此用现在分 词leaving作结果状语。leave a deep impression on sb.意为“给某人留下深刻印象”。 3.With tears in her eyes 解析：考查wt的复合结构。Wth+名词+介词短语构成复合结构，在句中作伴随状语，意为“她眼里含着泪”。 4.Not only can these stories;but also they can 解析：考查not only..but also连接的倒装句。当Not only位于句首时，其后的分句需要部分倒装，即将情态动词can提 到主语these stories之前。but also后的分句不倒装。 5.raise environmental awareness 解析：考查固定搭配。raise awareness意为“提高意识”，be designed to do sth.意为“旨在做某事，因此to后接动词原形raise. 能力提升练 I.阅读理解 1.c 解析：推理判断题。根据第二段，佛跳墙的名字源于一个传说，其食材奢华，可追溯到清朝，常在特殊场合食用，象征 着财富和好客。这些信息都表明它是一道具有独特文化身份的菜肴。A项最初在宫廷供应”文中未提及；B项“有迷人的 宗教起源不准确，只是一个传说；D项“反映了不同文化间的对话”在文中没有体现。 2.D 解析：细节理解题。根据第三段“.due to the complicated traditional cooking method.”可知，大量出口佛跳墙的主要挑战在 于其复杂的传统烹饪方法。 3.A 解析：词义猜测题。划线词collectively所在的句子列举了多个因素（丰富的农产品、丰富的饮食文化、稳定的产业链、 政策支持)，这些因素共同(jointly)为预制菜走向世界奠定了基础。因此，collectively意为“共同地，一起”。 4.C 解析：主旨大意题。文章以佛跳墙成功出口为例，引出了中国预制菜凭借技术发展、供应链优势等条件走向全球市场的 主题。因此，文章主要讲的是中国预制菜的全球扩张。 Ⅱ七选五 1.B 解析：根据上文“some experts say they still shouldn't be sold to minors”(一些专家说它们仍然不应该卖给未成年人)和下文 Their request for legalization on the matter..”(他们关于此事的合法化请求..)，可知空格处应填入专家们采取的具体行 动。B项“他们呼吁立法禁止销售”承上启下，符合语境。 2.D 解析：上文提到酒精饮料的酒精含量为3%到50%，下文说This level of the alcohol content definitely won't bring harm..(这 个酒精含量水平肯定不会带来伤害..)。空格处应填入无酒精饮料的酒精含量，与上文形成对比。D项“无酒精饮料的 这一数字低于0.5%”符合逻辑。 3.E 解析：上文提到ready-to-go drinks..often look just like alcohol',(即饮饮料...通常看起来就像酒一样)。下文举例百威 的无酒精产品包装和普通啤酒一模一样。E项“许多品牌都有包装相似的无酒精产品”是对上文的进一步说明，并引出下文 的例子。 4.C 解析：上文说“Actually,they don't want to drink.”(实际上，他们不想喝酒)。下文说Non-alcoholic products seem like a perfect solution to this dilemma..”(无酒精产品似乎是解决这个困境的完美方案)。空格处应解释这个“困境”是什么。C项“但他们 也不想被排除在派对之外”正好解释了这种既不想喝酒又不想被孤立的矛盾心理。 5.G 解析：上文提出问题“If nobody's really getting drunk,then what's the harm?'（如果没有人真的喝醉，那有什么害处呢？)。 空格处应是对这个问题的回答。G项“专家说，危害在于孩子们可能会被吸引去尝试真正的酒'直接回答了问题，并引出 下文对潜在危害的解释。 Ⅲ完形填空 1.c 解析：考查名词。at one's fingertips是固定搭配，意为“触手可及，了如指掌”。句意：尽管我们触手可及的在线食谱有数 百万. 2.A 解析：考查名词。句意：是的，这些“家庭食谱”是我们家庭历史的特殊一部分。食谱代代相传，是家庭历史的一部分。 3.D 解析：考查形容词。句意：我祖母做的西米炒饭在我的记忆中依然深刻..。impressive意为给人深刻印象的”。 4.B 解析：考查动词。句意：.当我回忆起与她有关的时刻时，它总是让我面带微笑。recall意为“回忆”。 5.D 解析：考查名词。句意：.我仍然能闻到我奶奶做饭的香味..。做饭会产生气味，sell符合语境。 6.B 解析：考查副词。句意：我清晰地记得我的童年和与家人的关系。clearly意为清晰地”，修饰动词remember。 7.A 解析：考查动词。carry on是固定搭配，意为传承，继续”。句意：食物的传统从一代传承到另一代。 8.c 解析：考查动词。date back to是固定搭配，意为追溯到”。句意：..可以追溯到几十年前。 9.c 解析：考查动词。remind sb.of sth.是固定搭配，意为“使某人想起某事'。句意：它使我们想起被遗忘已久的经历。 10.B 解析：考查动词短语。pass down意为“传下来”。句意：一些家庭食谱已经传下来好几代了。 11.C 解析：考查动词。句意：一些食谱代代相传，并根据我们的个性和风格发展成新的形式。develop意为“发展，演变”。 12.D 解析：考查动词。句意：无论它们如何改变，它们总是关于与过去几代人的联系。change与前文的take on new forms相 呼应。 13.A 解析：考查动词。句意：.那些养育你的人和他们之前的人。aise在此处意为“养育，抚养”。 14.B 解析：考查动词。句意：..我感觉她好像还站在我旁边。standing描绘了祖母在身边一起做饭的生动画面。 15.A 解析：考查动词。句意：遵循她的步骤这一简单的行为帮助我在忙碌的现在和温暖的过去之间架起了一座桥梁。build a bridge是常用搭配，意为架起桥梁”。(译林版)英语选择性必修一unitl Food matters练习题 Grammar and usage Integr ated skills 基础过关练 I.单词拼写 1.Traditional ()use candles or oil lamps,while modern designs include LED lights for safety. 2.Southwest China's Yunnan province is a popular destination known for its temperate weather,natural s and folk customs. 3.We're trying to ()a language that helps bring the human-nature interactions back into our daily lives. 4.This was the very door I carefully guided the children through to ensure their safety from the (严寒的)cold. 5.This eye-catching column,I'm firmly convinced,won't fail to give the whole class a harmonious (氛围) Ⅱ单元语法专练 题型（一） 1.对这个两岁的女孩来说，练习走路很困难，但她做到了。（动词不定式作主语） for the two-year-old girl but she made it. 2.(2026黑龙江龙东联盟月考)我今年的目标是适应并享受本学年带来的一切新事物。 My goal this year is that comes with the school year. 题型（二） Nowadays many people may have an unbalanced diet,which often results in short-term or long-term health problems.If your aim is 1 (stay)healthy,you need a balanced diet.Though it is not easy 2 (plan)such a diet,the good thing is that there are still some suggestions. 3 (save)yourself some time,you can try to look at afood pyramid"-a chart whose function is4(show)you how 5(eat)healthily.In addition,you can make healthy food at home and try to avoid eating takeaways or fast food.In a word,it is important for you 6.(keep)a balanced diet and thus you will feel better and have fewer health problems in later life. Ⅲ完成句子 1.这位厨师最近潜心钻研中式烹饪，以提高他的烹饪技巧。 The chef Chinese cuisine recently to enhance his cooking skills. 2.看这些视频不仅带来乐趣，也让人们更多地了解汉字，给他们留下深刻的印象。 Watching the videos not only brings fun but also makes people know more about Chinese characters, 3.她眼里含着泪，紧紧地把录音机和照片抱在怀里。(with的复合结构) she hugged the recorder and picture in her arms tightly. 4这些故事不仅可以缓解我的压力，而且可以开阔我的视野。（倒装句） relieve my stress,broaden my horizons, 5这个项目旨在提高学童的环保意识。 This program is designed to among school kids. 能力提升练 I阅读理解 More than 20,000 portions of ready-to-cook fotiaoqiang have been exported to the United States and Canada,marking the first international shipment for Juchunyuan,a time-honored Chinese food brand. Fotiaogiang,also known as"Buddha Jumps over the Wall",gets its name from a legend that its irresistible flavour could tempt()even a vegetarian Buddha to leap over a wall for a taste.This luxurious dish mixes many ingredients like abalone( ),chicken,and mushrooms,which are slow-cooked for hours or even days to blend rich flavours.Dating back to the Qing Dynasty,it is often served at special events,symbolizing wealth and hospitality.The original recipe was created at the Juchunyuan restaurant in Fuzhou,the capital city of Fujian. "For many overseas Chinese,fotiaoqiang is a must at Spring Festival feasts,"said Wang Yue,deputy general manager of Fuzhou Juchunyuan Group Co.,Ltd.Now,these more than 20,000 portions of fotiaoqiang are processed following the standards for ready-to-cook foods and then,they are distributed via a cold chain system.This keeps the traditional flavour preserved.It was by no means easy to make and export Chinese delicacies like fotiaoqiang in large quantities due to the complicated traditional cooking method.Fortunately,the development of the ready-to-cook food business and related techniques has presented new opportunities for Chinese catering companies to break into overseas markets,according to Wang. There are around 60 million overseas Chinese worldwide.This means there is huge potential for the export of Chinese foods.China's abundant supply of agricultural produce,rich food culture,the stable industry chain and supply chain,and policy support from local authorities in recent years,have collectively laid solid groundwork for taking ready-to-cook Chinese foods globally In June,Fujian province hosted a special event for more than 40 suppliers.They were able to connect both online and offline with representatives of over 10 buyers from the US and Canada.This will help take the country s food culture further to the world. 1.What can be learned about fotiaogiang in the first two paragraphs? A.It was initially served in courts. B.It has a fascinating religious origin. C.It is a dish with unique cultural identity. D.It mirrors a dialogue between different cultures. 2.What was the main challenge in exporting fotiaoqiang in large quantities? A.Limited cold chain technology. B.High costs of expensive ingredients. C.Less acceptance by vegetarian consumers. D.Technical complexity of the cooking method. 3.What does the underlined wordcollectively"mean? A.Jointly. B.Literally. C.Greedily D.Abstractly. 4.What's the passage mainly about? A.The cultural heritage value of Fujian's typical dish. B.The authorities'support for boosting regional food export. C.The global expansion of Chinese ready-to-cook foods.D.The challenges of preserving traditional cooking skills. Ⅱ.七选五 Although low-alcohol and alcohol-free drinks won't get you drunk,some experts say they still shouldn't be sold to minors. 1Their request for legalization on the matter has attracted a lot of attention among parents,school principals and educ ators. The market for non-alcoholic drinks has been growing as more people are looking to lower their alcohol use,especially among the underage people.Alcoholic drinks typically contain 3%to 50%alcohol.2This level of the alcohol content definitely won't bring harm to one's health,but the potential psy chological and habitual consequences are still worth noticing. The recent trend has given rise to ready-to-go drinks in cans and bottles that often look just like alcohol.3.For example,the American brand Budweiser has a non-alcoholic product called Bud Zero which comes in the exact same cans as its ordinary beer. A lot of people are using these non-alcoholic products in social settings.Actually,they don't want to drink.4 Non- alcoholic products seem like a perfect solution to this dilemma. These people can fit in with their friends without having to drink real alcohol.Some people might ask,"If nobody's really getting drunk,then what's the harm?"5It's true non-alcoholic drinks are low in alcohol or even alcohol-free,but they contain many of the same signals as alcohol-the flavor,look,smell,experience of drinking and sometimes even the same brand as alcoholic products.All those could potentially lead to a lifestyle that increases people's easy access to real drink once situations permit. A.Parents are curious about the harm B.They're calling for laws to stop the sales C.But they don't want to feel left out at parties either D.That figure for non-alcoholic drinks lies lower than 0.5% E.Many brands have non-alcoholic products in similar packaging F.Production of non-alcoholic drinks has witnessed a skyrocketing increase G.Experts say the harm lies in the fact that kids may be attracted to try the real thing Ⅲ完形填空 Each family has a treasure trove of recipes.Despite millions of online recipes at our 1,there are other millions hidden in the recipe boxes and kitchen drawers of our grandmothers,aunts,cousins and parents!Yes,these"family recipesare a special part of our family 2Dishes cooked by our grandmothers and mothers are dear to our hearts. Sabudana Khichdi made by my grandmother remains 3 in my memories and always brings a smile to my face when I 4 the moments associated with her.When lazing in bed before getting up,I still can get the 5 of my grandma's cooking,which she used to do pretty early in the morning.I always6 remember my childhood and the relationships with family members. The tradition of food is 7 on from one generation to the other and can 8 back to several decades ago,right from the past to the present and onto the future as well.It9us of long-forgotten experiences and allows us to revisit feelings of comfort,satisfaction or excitement. Some family recipes have been 10 for many generations and are known as"keepers"in our family.Some recipes 11 over generations and take on new forms based on our individuality and personal style.No matter how they 12,they are always about connecting with past generations-the people who 13 you and the people before them. Whenever I cook my grandmother's Sabudana Khichdi today,I feel as if she were still 14 beside me.The simple act of following her steps helps me 15a bridge between my busy present and the warm past. 1.A.knees B.hearts. C.fingertips D.minds 2. A.history B.secret C.dream D.future 3. A.effective B.sensitive C.protective D.impressive 4. A.collect B.recall C.report D.repeat 5. A.noise B.shape C.taste D.smell 6. A.loudly B.clearly C.hardly D.nearly 7. A.carried B.taken C.thrown D.closed 8. A.look B.turn C.date D.bring 9. A.warns B.informs C.reminds D.teaches 10.A.turned over B.passed down C.knocked off D.set up 11.A.appear B.fail C.develop D.enter 12.A.stop B.rise C.return D.change 13.A.raised B.saved C.trained D.followed 14.A.hiding B.standing C.resting D.driving 15.A.build B.find C.break D.shake