Unit 3 Festivals and customs 词汇， 短语默写 -2026-2027学年高中英语译林版必修第二册

**基本信息** 聚焦单元核心词汇，通过词性转换、同义对比、形似辨析等策略构建系统记忆体系，强化语言能力基础。 **专项设计** |模块|题量/典例|方法提炼|知识逻辑| |----|-----------|----------|----------| |词汇默写|59题|词性转换（如prior→priority）、同义词对比（如prior-previous）、形似字辨析（如stuff-staff）、短语同义替换（如consist of多同义短语）|从基础词汇（cuisine/chef）到派生词汇（consume→consumer）再到短语搭配（be prior to），形成单元主题词汇网络，助力语言理解与表达能力提升。|

人教版选修二 unit 3 词汇， 短语默写（附答案） 1. cuisine n. _____________________ 2. prior adj. ________________ →n. ________________ 同义词:____________ be prior to ____________; be senior to_____________; be junior to_____________; be superior to_____________; be inferior to_______________ 3.consist of ____________ 同义短语：______________;________________;______________ consist in __________________ 4. pepper n. _______________ peppercorn____________ 3 学科网（北京）股份有限公司 5. recipe n._________________ 6. bold adj. _______________ 7. chef n. ________________ 8. peppercorn n._________________ 9. vinegar n. _______________ 10. stuff vi. ______________ n._______________ stuffed toy_______________ 形似字: staff__________________ 11. onion n. _________________ 12. slice n. ______________ v. ____________ slice...off. ____________ 13. lamb n. ___________________ lamb kebab ___________________ 14. elegant adj.__________________ →n. _______________ 15. dim sum n. _______________ 16. exceptional adj. ________________→prep.____________ →n. _________ except for_____________ 17. minimum n. ______________ adj.____________ maximum______________ 18. consume vt.____________________→n.(消费者) _________→n. __________ 19. temper n. _________________; lose one’s temper_____________ in a good/bad temper_________________; good-tempered/bad-tempered__________ 20. vegetarian n. __________________→n.(蔬菜)__________________ 21. junk n. ________________ junk food_______________ 22. garlic n. _________________ 23. bacon n. __________________ 24. ham n. _________________ 25. sausage n. __________________ 26. cabbage n __________________ 27. bean curd (tofu) n. _______________ 28. brand n. ___________________ 29. olive n. ____________________ 30. fig n.__________________ 31. ingredient n. ________________ 32. dough n. __________________ 33. dessert n. ______________ desert n. _____________; v._______________ 34. stable adj. ______________→adv. _____________ stability n.______________ 35. haggis n. __________________ 36. canteen n. ________________ 37. cafeteria n. ___________________ 38. bun n. _____________ 39. chilli n. ____________ 40. pork n. ______________ red braised pork______________ 41. pearl n. _________ 42. somewhat adv. ______________somehow____________anyhow_____________ 43. 44. madam n. _________________ 45. calorie n. ___________________ 46. 47. association n._____________→v.______________→adj._______________ be associated with____________________ 48. regardless adv. _______________ with regard to__________________ regardless of ________________ despite/in spite of_____________ 49. 50. category n. ___________________ 48. vitamin n. _________________ 49. fiber n. ____________________ 50. quantity n._______________ a large/small quantity of__________________ quantities of_______________ quality n. _______________ 51. dairy n. ________________ adj.____________;形似字：diary_____________ 52. moderation n. ____________________ →adj. ___________________ 53. ideal n. ______________ adj.___________________ 54. fundamental adj. __________________ n. _______________ 55. chew v/n. _____________________ 56. consistent adj. ____________→adv. _________be consistent with____________ 57. modest adj. __________________ 58. trick n. _____________vt._____________; 捉弄某人______________________ the trick is to__________________; trick or treat________________________ 59. overall adj.__________________ 答案 1. cuisine n. 菜肴/风味/烹饪 2. prior adj. 先前的；优先的 →n. priority 同义词:_____previous_____ be prior to 在….之前的 ; be senior to 比…年长/职位高 ; be junior to比…年幼/资历浅；be superior to 优于 ； be inferior to 次于___ 3. consist of 由….组成； 同义短语：be composed of/ be made up of/be comprised of ; consist in 主要在于; 存在于 2026届高二英语学案 选修2 Unit3 主备人:魏海燕 时间：2024年10月8日 审核：高二英语组 3 学科网（北京）股份有限公司 4. pepper n. 甜椒/胡椒粉 peppercorn n. 胡椒粒 5. recipe n. 食谱_____ 6. bold adj. 大胆自信的/敢于冒险的 7. chef n. 厨师 8. peppercorn n胡椒粒 9. vinegar n. 醋 10. stuff vi. 填满；把..塞进.. n. 东西/物品stuffed toy填充玩具 形似字: staff 全体员工 11. onion n. 洋葱 12. slice n. 薄片v. 把…切成薄片 slice...off. 切下 13. lamb n.羊羔肉/羔羊 lamb kebab 烤羊肉串 14. elegant adj. 优雅的/精美的 →n. elegance 15. dim sum n. 点心 16. exceptional adj. 杰出的；卓越的 →prep. except →n. exception except for 除了……以外 17. minimum n.最小值 adj. 最低的，最小的 maximum 最大值 18. consume vt. 消耗/吃/喝 →n.(消费者) consumer→n. consumption 19. temper n. 脾气/情绪; lose one’s temper 发脾气 In a good/bad temper 心情好/不好; good-tempered/bad-tempered 脾气好/差的 20. vegetarian n. 素食者→n.(蔬菜) vegetable 21. junk n. 无用的东西 junk food 垃圾食品 22. garlic n. 蒜 23. bacon n. 熏猪肉 24. ham n. 火腿 25. sausage n. 香肠 26. cabbage n 卷心菜/洋白菜 27. bean curd (tofu) n. 豆腐 28. brand n. 品牌 29. olive n. 橄榄树 30. fig n. 无花果 31. ingredient n. 材料/成分 32. dough n. 生面团 33. dessert n. 饭后甜点 desert n. 沙漠；v. 遗弃 34. stable adj. 稳定的/稳重的 →adv. stably stability 稳定性 35. haggis n. 羊杂碎肚 36. canteen n. 食堂/餐厅 37. cafeteria n. 自助食堂 38. bun n. 圆面包; 39.chilli n. 辣椒 40. pork n. 猪肉 red braised pork 红烧肉 41. pearl n. 珍珠 42. somewhat adv. 有点/稍微； somehow以某种方式/不知为什么；anyhow无论如何/不管怎样 43. 44. madam n. 夫人/女士 45. calorie n. 卡路里 45. association n. 协会/关联→v. associate →adj. associated be associated with 与…..有关联 46. regardless adv.不管/不顾 with regard to 关于/至于 regardless of 不管/不顾 despite/in spite of 尽管 47. category n. 类别 48. vitamin n. 维生素 49. fiber n. 纤维制品 50. quantity n. 数量 a large/small quantity of 大/少量的 quantities of 大量的 quality n. 质量 51. dairy n. 牛奶厂，乳制品 adj. 奶制的 ; 形似字：diary 日记 52. moderation n. 适度，合理；→adj. moderate 53. ideal n. 理想，完美的人；adj. 完美的，理想的 54. fundamental adj. 根本的/基础的 n. 基本规律/根本法则 55. chew v/n. 咀嚼/嚼碎 56. consistent adj. 一致的/连续的→adv consistently be consistent with与...一致 57. modest adj. 谦虚的/朴素的/些许的 58. trick n. 诀窍/计谋；vt. 欺骗; 捉弄某人：play a trick/tricks on sb. the trick is to 诀窍在于……. trick or treat不给糖就捣蛋 59. overall adj. 总体上/大致上 $