Unit 1 Section Ⅲ Integrated skills(课件PPT)-【学霸笔记·同步精讲】2026-2027学年高中英语选择性必修第一册(译林版)
2026-08-26
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教辅
摘要:
该高中英语课件聚焦饮食文化类说明文写作,以“介绍最喜欢的食物”为核心,通过结合春节、夏至等传统节日风俗导入,引导学生从词汇句式积累(如“favourite”“symbolise reunion”)到四步成文(审题谋篇、遣词造句、词句升级、检查誊写),构建完整写作学习支架。
其亮点在于融合语言能力(提供“not only...but also...”等句式升级方法)、文化意识(关联饺子、面条等传统食物寓意)与思维品质(通过典例体验培养逻辑布局能力),如饺子写作实例中结合家庭制作场景深化文化理解。学生能提升写作表达与跨文化认知,教师可依托结构化资源高效开展教学。
内容正文:
Section Ⅲ Integrated skills
UNIT 1 Food matters
介绍自己最喜欢的食物
1
目 录
CONTENTS
写作指导·增底蕴
典例体验·提素能
课时作业
2
写作指导·增底蕴
目 录
本单元要求写一篇短文,介绍自己最喜欢的食物,属于饮食文化
类文章,类属于说明文。
学生在写作时,要结合饮食习惯和节日风俗等展开,说明该美食
的历史、制作方法、寓意等。一般包括三个部分:
开头(the beginning):引出你最喜欢的食物;
主体(the body):详细介绍你喜欢的食物(品尝经历;描述食
物的特征,如外观、气味、味道和烹饪方式);
结尾(the ending):阐述自己的观点。
英 语·选择性必修第一册(YL)
目 录
一、写作常用词汇
1. favourite n. 特别喜爱的人(或事物)
adj. 特别受喜爱的
2. filling n. (糕点等的)馅
3. flavour n. 味,味道;特点,特色
4. mouth-watering adj. 流口水的
5. ingredient n. (尤指烹饪)材料;成分
6. be delicious and nutritious 美味且营养丰富
7. make noodles 做面条
英 语·选择性必修第一册(YL)
目 录
8. take each bite 每咬一口
9. mild flavour 温润的香味
10. satisfy one’s taste 满足某人的口味
11. be made of 由……制成
12. get together 聚会
13. a traditional Chinese food 一种中国传统食物
14. symbolise the full moon 象征着满月
英 语·选择性必修第一册(YL)
目 录
二、写作常用句式(注意加蓝部分的表达)
1. My favourite food is a popular Chinese dish — zongzi, which is also
called Tzung Tzu.
我最喜欢的食物是一种很受欢迎的中国食物——粽子,也叫Tzung
Tzu。
2. Porridge is a type of food served for breakfast, which is easy to
digest, so it’s a good choice for people who are ill.
粥是一种作为早餐供应的食物,它易于消化,所以对于生病的人来说
是个不错的选择。
英 语·选择性必修第一册(YL)
目 录
3. This tasty dish is made of rice.
这种美味的食物是用大米做的。
4. As I take each bite, the sweet and mild flavour of the red bean
filling slowly fills my mouth.
我每咬一口,唇齿间渐渐充满红豆沙馅料的味道,甜而不腻。
5. Cut into cubes, the grey tofu was deep-fried and served with various
ingredients.
将灰豆腐切成方块,油炸后加入各种配料食用。
英 语·选择性必修第一册(YL)
目 录
6. I fell in love with stinky tofu not only because of its special taste but
because of what it has taught me: Don’t judge a book by its cover.
我爱上了臭豆腐,不仅因为它的特殊味道,还因为它教会了我:不要
以貌取人。
7. In my view, it is out of this world and tastes better than any other
food in the world.
在我看来,它无与伦比,比世界上任何其他食物都好吃。
英 语·选择性必修第一册(YL)
目 录
8. I strongly recommend you to have a taste of it, and I do believe it
won’t let you down.
我强烈建议你尝一尝,我坚信它不会让你失望。
英 语·选择性必修第一册(YL)
目 录
典例体验·提素能
目 录
11
假定你是李华,在中国传统节日——春节即将到来之际,请你介
绍一种你最喜欢的食物,并向校报英语角栏目投稿。内容包括:
(1)喜欢的食物;
(2)喜欢的原因。
注意:(1)写作词数应为80个左右;
(2)可以适当增加细节,以使行文连贯。
英 语·选择性必修第一册(YL)
目 录
第一步 审题谋篇,合理布局
英 语·选择性必修第一册(YL)
目 录
第二步 遣词造句,规范得体
◎核心词汇
1. adj. 本地的;土产的
2. 与……有关
3. vt.& vi. 给……留下深刻印象
4. n. 气氛,氛围
native
be linked to
impress
atmosphere
英 语·选择性必修第一册(YL)
目 录
◎遣词造句
1. 我最喜欢的食物是饺子,它原产于中国。
My is the dumpling, .
2. 饺子与各种节日息息相关,尤其是春节。
The dumpling , especially the Spring
Festival.
3. 它的馅料根据季节的不同而不同。
according to different seasons.
favourite food
which is native to China
is linked to various festivals
Its fillings vary
英 语·选择性必修第一册(YL)
目 录
4. 我喜欢饺子因为它有独特的味道,还因为它代表着团圆。
I like the dumpling because it and it
.
5. 给我印象最深的是全家人围坐在桌子旁,一起包饺子。
The whole family to make dumplings
together, .
has unique flavour
also stands
for reunion
sit around the table
which impresses me most
英 语·选择性必修第一册(YL)
目 录
6. 这真的是一个分享故事的好时间,气氛是暖暖的、充满爱的。
(atmosphere)
This is really a good time and
warm and full of love.
7. 那是一个值得珍惜的时刻。
It is .
to share stories
the atmosphere is
a cherished moment
英 语·选择性必修第一册(YL)
目 录
第三步 词句升级,彰显文采
1. 用not only ...but also ...改写句4
2. 用what引导的主语从句改写句5
I like the dumpling not only because it has unique flavour, but also
because it stands for reunion.
What impresses me most is the whole family sitting around the table to
make dumplings together.
英 语·选择性必修第一册(YL)
目 录
3. 用非限制性定语从句合并升级句6和句7
This is really a good time to share stories and the atmosphere is warm and
full of love, which is a cherished moment.
英 语·选择性必修第一册(YL)
目 录
第四步 检查誊写,连句成篇
My favourite food is the dumpling, which is native to
China.The dumpling is linked to various festivals, especially the Spring
Festival.Its fillings vary according to different seasons.I like the
dumpling not only because it has unique flavour, but also because it
stands for reunion.What impresses me most is the whole family sitting
around the table to make dumplings together.This is really a good time to
share stories and the atmosphere is warm and full of love, which is a
cherished moment.
英 语·选择性必修第一册(YL)
目 录
【即时演练 】
假定你是李华。夏至将至,中国有“冬至饺子夏至面”的传
统。请你写信邀请你校外教Andy参加你们班举行的制作面条活
动,内容包括:
(1)活动时间和地点;
(2)活动安排;
(3)期待答复。
注意:(1)写作词数应为80个左右;
(2)请按如下格式作答。
英 语·选择性必修第一册(YL)
目 录
参考词汇:夏至 the summer solstice
Dear Andy,
Yours,
Li Hua
英 语·选择性必修第一册(YL)
目 录
参考范文:
Dear Andy,
How is everything going recently?I’m delighted to tell you
something that our class will hold an activity to make noodles.As a
monitor, on behalf of my classmates, I’m writing to invite you to join us.
英 语·选择性必修第一册(YL)
目 录
The activity is to be held in our class on 21 June and it will last 2
hours from 7:00 p.m.to 9:00 p.m.Apart from competition in
making noodles, we have other kinds of activities, such as telling
stories about the summer solstice, singing and dancing, which will
create a joyful atmosphere and enrich students’ cultural knowledge.
Your participation will be appreciated.Looking forward to your
early reply.
Yours,
Li Hua
英 语·选择性必修第一册(YL)
目 录
课时作业
目 录
25
Ⅰ.阅读理解
A
Wine experts have warned for years that climate change could result
in shifting harvest seasons, lower quality wine, and limited plant
growth.But here’s a piece of good news: In Bordeaux, France, one
of the world’s main wine growing areas, climate change may actually
make wine taste better — for now.
英 语·选择性必修第一册(YL)
目 录
70-year data of wine critic scores in Bordeaux, with weather data
from the period, showed that wine quality — based on factors such as
rich and strong taste — increased over time, according to a study.
For the years 1950 to 2020, scientists analyzed the variation in
overall Bordeaux wine quality.The team’s statistical models tested how
wine quality in Bordeaux was related to weather factors such as season
length, temperature, and rainfall.
英 语·选择性必修第一册(YL)
目 录
The highest-quality Bordeaux wines came from years with warmer
and drier summers, cooler and wetter winters, and earlier and shorter
growing seasons.Climate change is expected to make these conditions
more frequent in the region.For instance, it is predicted that France will
become warmer, with a four-degree Celsius increase by 2100.Warm
temperatures can increase grapes’ sugar content and create sweeter
wine.Because Bordeaux wine producers traditionally rely on rainfall for
water, there is a direct connection between the climate and wine
productivity.
英 语·选择性必修第一册(YL)
目 录
Study leader Andrew was surprised to find that more rainfall during
the winter season when grapevines (葡萄藤) are not growing,
resulted in better quality wine for the following harvest.“Traditionally
we consider weather during the growing season to see how it can affect
grape quality.However, the vines are there all year round, and we
found weather conditions in the non-growing season had an impact
through the next harvest,” says Andrew.More rain in the winter might
result in better water balance in the soil during the growing
season.“Healthy vines make better grapes,” says Andrew.
英 语·选择性必修第一册(YL)
目 录
语篇解读:本文是一篇说明文。气候变化让波尔多葡萄酒味道更
好,文章介绍了对这一现象进行的相关研究以及研究发现。
语篇解读:本文是一篇说明文。气候变化让波尔多葡萄酒味道更
好,文章介绍了对这一现象进行的相关研究以及研究发现。
英 语·选择性必修第一册(YL)
目 录
1. What may be the effect of climate change on wine in Bordeaux in
paragraph 1?( )
A. The taste of the wine is better.
B. The price of the wine is higher.
C. The production of the wine increases.
D. The quality of the wine is lower.
解析:细节理解题。根据第一段中的In Bordeaux, France ...for now.可知,气候变化使波尔多葡萄酒的味道更好。
√
英 语·选择性必修第一册(YL)
目 录
2. What’s the purpose of the example in paragraph 4?( )
A. To offer some details.
B. To stimulate readers’ interest.
C. To give a recommendation.
D. To explain the author’s opinion.
解析: 写作意图题。第四段中的例子是为了解释作者的观点:最
高品质的波尔多葡萄酒产自夏季温暖干燥、冬季凉爽湿润、生长季节
提前缩短的年份。预计气候变化将使这种情况在该地区更加频繁。
√
英 语·选择性必修第一册(YL)
目 录
3. What is the last paragraph mainly about?( )
A. The impact of climate on grape quality throughout the year.
B. The positive effects of more winter rainfall on wine quality.
C. The importance of new wine producing ways in Bordeaux.
D. The traditional considerations of weather during the growing season.
解析: 段落大意题。根据最后一段尤其是第一句可知,本段主要
讲更多的冬季降雨对葡萄酒品质的积极影响。
√
英 语·选择性必修第一册(YL)
目 录
4. In which section of a website can we read this text?( )
A. Science. B. Lifestyle.
C. Technology. D. Medicine.
解析: 文章出处题。气候变化让波尔多葡萄酒味道更好,文章介
绍了对这一现象进行的相关研究以及研究发现,这属于科学范畴。由
此推断,文章选自网站的科学部分。
√
英 语·选择性必修第一册(YL)
目 录
B
Many factors can influence whether a patient lives or dies.However, in data from different countries, patients seen by female doctors seem to do better than those seen by male ones.
In 2017, Yusuke Tsugawa of Harvard Medical School, and his
colleagues in Boston analyzed the medical records of around 1.5 million
older adults who had been in hospital in America between 2011 and
2014.They found that patients whose treatment had been performed by a
female doctor were about 4% less likely to die than those whose treatment
doctor was a man.
英 语·选择性必修第一册(YL)
目 录
One disadvantage with the study is that it is retrospective, looking
back at naturally occurring data rather than random experiments.This
could cover any factors which might be really driving the effect, says
Gavin Stewart, an expert at Newcastle University.It could be that
female doctors tend to be responsible for healthier patients than their male
colleagues.In an experiment where patients were randomly distributed
among doctors, female doctors seem to do better.
英 语·选择性必修第一册(YL)
目 录
Researchers say the next step is to work out why.“I don’ t think
it’s the presence or absence of a Y chromosome (染色体),” says Dr
Christopher Wallis, “I think it’s a series of behaviours that are linked
with gender.” Past research has found that female doctors tend to spend
more time with patients, are more likely to provide preventive care and
tend to stick more closely to guidelines than their male colleagues
do.This could reduce the risk of deaths.
英 语·选择性必修第一册(YL)
目 录
Understanding why such a difference in care will help all doctors
improve their practice.For all things that advanced medical equipment
and new drugs can do, a physician’s judgement seems to be as
important.
语篇解读:本文是一篇说明文。研究发现,女医生看病似乎比男医
生看病做得更好。文章解释了其背后的原因。
语篇解读:本文是一篇说明文。研究发现,女医生看病似乎比男医
生看病做得更好。文章解释了其背后的原因。
英 语·选择性必修第一册(YL)
目 录
5. In which way was the study in 2017 conducted?( )
A. Theoretical models. B. Statistical methods.
C. Practical examples. D. Historical analyses.
解析: 细节理解题。根据第二段内容可知,2017年的研究是通过
统计方法进行的。
√
英 语·选择性必修第一册(YL)
目 录
6. What does the underlined word “retrospective” in paragraph 3
mean?( )
A. Critical. B. Backtracked.
C. Dated. D. Accurate.
解析: 词义猜测题。根据画线词所在句的后半句可知,这项实验
回顾自然发生的数据,而不是随机实验。由此推测,画线词意为“回
顾性的”。
√
英 语·选择性必修第一册(YL)
目 录
7. Which statement would Wallis probably agree with?( )
A. Y chromosome determines gender differences.
B. Gender difference in care has different effects.
C. Female doctors are always assigned with healthier patients.
D. Male doctors could reduce the potential risk of deaths.
解析: 推理判断题。根据倒数第二段中沃利斯所说的话可推知,
他认为性别差异对护理有不同的影响。
√
英 语·选择性必修第一册(YL)
目 录
8. What can we know from the last paragraph?( )
A. A doctor’s judgement is as important as other factors.
B. Gender difference can’t help improve doctors’ treatment.
C. We should notice gender difference in doctors’ treatment.
D. We could use doctors’ judgement to improve his treatment.
解析: 细节理解题。根据最后一段内容可知,医生的判断和其他
因素一样重要。
√
英 语·选择性必修第一册(YL)
目 录
C
(2026•江苏江阴高级中学月考)Many of us are lucky enough to
have some degree of choice over what we eat.But are the decisions we
make about our diet as free as we assume?
It appears we’re hugely influenced by other people — especially those
closest to us — when it comes to what we eat.Research has found that
the closer and stronger two people’s connection is, the more control they
have over each other’s food choices.This means social signals generally
encourage us to eat more.Being around healthy eaters may guide you to
英 语·选择性必修第一册(YL)
目 录
eat healthier as well, though.Eating habits are also affected by what we
see.“There is proof that, if you see pictures of food, that visual
stimulation can inspire your desire to eat,” says a UK scientist,
Suzanne Higgs.
Social media is one place where visual and social signals meet.
Evidence shows if friends in your social network post regularly about particular types of food, it could lead you to copy them, for better or for worse.And research indicates that social media might be changing our relationship with food, making us think differently about what we eat.
英 语·选择性必修第一册(YL)
目 录
“If all your friends on social media are posting pictures of themselves consuming fast food, it’s going to set a norm that eating fast food is what people do,” says Higgs.
Research suggests we’re more likely to be attracted by photos of fast
food, especially some rich in saturated fat (饱和脂肪), which can
make us feel good, says Ethan Pancer, a professor in Canada.Humans
are biologically prepared to seek out high-calorie food — an ability that
helped our ancestors survive when they searched for food.
英 语·选择性必修第一册(YL)
目 录
“Healthier foods are often seen as boring in comparison, and
processed food is considered ‘cool’,” says Tina Tessitore, a
researcher from France.“In advertising, you see unhealthy food in
social settings — people having a barbecue with friends, for example,
while healthy food usually focuses more on the nutritional value.If you
saw friends eating salad together, it wouldn’t seem so true.” All of the
findings are bothering researchers about the effects of social media,
whether good or bad.
英 语·选择性必修第一册(YL)
目 录
语篇解读:本文是一篇说明文。我们的饮食容易受到各种因素的影
响,其中身边的人、社交媒体以及快餐食物的图片等对我们饮食的
选择都会产生不同程度的影响。
语篇解读:本文是一篇说明文。我们的饮食容易受到各种因素的影
响,其中身边的人、社交媒体以及快餐食物的图片等对我们饮食的
选择都会产生不同程度的影响。
英 语·选择性必修第一册(YL)
目 录
9. What’s the author’s main purpose of writing the article?( )
A. To present elements affecting eating habits.
B. To explain the reasons for advertising food.
C. To raise public awareness of physical health.
D. To conclude findings of a new research.
解析: 写作意图题。根据第一段最后一句以及第二段可知,作者
通过下文内容来回答在第一段所提出的问题,因此作者的写作目的是
呈现影响我们饮食选择的各种因素。
√
英 语·选择性必修第一册(YL)
目 录
10. Which of the statements might Suzanne Higgs agree with?( )
A. Seeing photos of familiar food prevents you from eating more.
B. Social media has more influence on your diet than close friends.
C. You may fall into the habit of fast food consumption following social
media.
D. You’re sure to imitate what others make and eat if you regularly surf
the Internet.
√
英 语·选择性必修第一册(YL)
目 录
解析: 推理判断题。根据文章第三段中Higgs所说If all your
friends ...what people do可知,Higgs认为关注社交媒体上朋友的
动态会让人容易养成吃快餐的习惯。
英 语·选择性必修第一册(YL)
目 录
11. What can we infer from the article?( )
A. People are free to make a choice on what to eat.
B. Human beings are born to choose food rich in calories.
C. The young generation prefers fast food because it’s “cool”.
D. You’ll be easily encouraged to pick out food by experts.
解析: 推理判断题。根据第四段最后一句可知,我们天生就倾向
于选择高热量的食物。
√
英 语·选择性必修第一册(YL)
目 录
12. What might the author focus on in the following paragraph?( )
A. Researchers make market surveys testing netizens’ acceptance of
salad.
B. Internet stars stand out in advertising different kinds of processed
foods.
C. Public opinions vary on the current issue of food safety and nutritious
diet.
D. Researchers are becoming concerned about how social media affects
our diet.
√
英 语·选择性必修第一册(YL)
目 录
解析: 推理判断题。根据最后一段最后一句可知,社交媒体对我
们饮食的影响会成为研究者们的研究方向。
英 语·选择性必修第一册(YL)
目 录
Ⅱ.阅读七选五
Can’t Resist Junk Food? Study Suggests
You Try This Simple Trick
You’re tired and hungry.Then you catch a whiff of something
delicious, probably fried and almost certainly fattening.It is fried
chicken! 13. A new research says that exposing to the smell of junk
food for at least two minutes can actually help you make healthier food
choices.
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Let’s take a closer look at this process.Have you ever noticed that
whatever appetizing treat catches your nose’s attention tends to be most
appealing just after you first smell it? What will happen if you’re standing
in line after a couple of minutes? 14. And recent science says that
this is actually the right moment to walk away.
The results of a series of experiments, including field studies at a
supermarket and at a middle school cafeteria, show that extended
exposure (of more than two minutes) to junk food smell
(e.g. cookie smell) leads to lower purchases of unhealthy foods
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compared with healthy smell (e.g. strawberry smell).
15. That is why long exposure to junk food smell can be as satisfactory as actually having it in your mouth, which in turn decreases the desire for consumption of junk food.
16. When the exposure to smell of healthy food was
examined, food choices were not profoundly influenced.The reason for
this is that healthy food is not connected with reward in our brain and
therefore has little influence on what we desire.
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So next time you’re feeling you don’t have the willpower to resist
those French fries, it might be as simple as sitting there and smelling all
that sweetness for just a minute or two.17.
A. But wait a minute before you order.
B. It’s a response that has been researched.
C. Get the satisfaction with none of the calories.
D. It isn’t quite as irresistible as it was just moments ago.
E. However, it’s not the same case with smell of healthy food.
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语篇解读:本文是一篇说明文。文章主要介绍了一个抵制垃圾食品
诱惑的技巧——闻至少两分钟垃圾食品的气味。
语篇解读:本文是一篇说明文。文章主要介绍了一个抵制垃圾食品
诱惑的技巧——闻至少两分钟垃圾食品的气味。
F. It’s the same as actually eating it because your desire to eat it is
satisfied.
G. The brain doesn’t necessarily distinguish between a pleasurable smell
and taste.
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13. A 上文假设了一种场景——你在又累又饿时闻到了炸鸡的香
味;下文讲闻至少两分钟垃圾食品的气味会帮助你选择更健康的
食品。A项(但是在点餐之前先等一下)与上文形成转折,并且与
等待时间有关。
14. D 根据上文“在排队等了几分钟之后会发生什么呢?”和下文
“这恰恰是要离开的时刻”可知,D项(它已经不像几分钟之前那么
不可抗拒了)承上启下。
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15. G 上文谈到,一系列的实验结果表明闻垃圾食品的气味多于两分
钟后会导致垃圾食品购买量的下降,下文解释闻到垃圾食品的气味就
如同嘴巴吃到了一样满足。G项承上启下,表达了大脑对味觉和嗅觉
的区分不明显。
16. E 根据下一句“当检测闻健康食物的气味时,食物选择并没有受
到很大的影响”可以得知,E项与健康食物的气味相关,并且表达转
折的语义。
17. F 上文讲抵制垃圾食品的最简单的方法是坐在那里闻上一两分钟
(垃圾食品的)香甜的味道,F项(这与吃到它一样,也可以满足吃
的欲望)对上文进行补充说明。
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Ⅲ.应用文写作
(2026•江苏宿迁期中)假定你是李华,你校将举行以“节约粮
食,人人有责 (Saving food is everyone’s responsibility)”为主题的
演讲比赛。请给在你校留学的美国朋友Tom写一封邮件,邀请他参
加,内容包括:
(1)比赛的目的;
(2)比赛的时间、地点。
注意:(1)写作词数应为80个左右;
(2)请按如下格式作答。
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Dear Tom,
Yours,
Li Hua
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参考范文:
Dear Tom,
I’m glad to tell you our school is to hold a speech contest themed
“Saving food is everyone’s responsibility”.And I’m writing to invite
you to participate in it.
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Our aim is to arouse the students’ awareness of saving food.
Besides, it can be helpful to develop students’ good habits.The
competition will be held on our Pearl Square at 8:20 am on 28
September, when all the teachers and students in our school will take
part.I’m convinced that it’ll leave a deep impression on you.
Looking forward to your early reply and attendance.
Yours,
Li Hua
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$
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