Unit 1 Food Matters Extended Reading Eating in China 课件-2025-2026学年高中英语译林版（2020）选择性必修第一册

XB1 U1 Extended Reading Eating in China ——道县第五中学 王静 Lead - in A food critic Try various kind of food and talk about the flavours and feelings. If you were a food critic, what would you write to recommend these foods? taste/flavour appearance ingredients ways of cooking history smell reasons for popularity Appearance Smell Flavour Texture Side dishes From what aspects does Amy introduce the stinky tofu? 🍲 Prediction Eating in China 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Cantonese dim sum When and Where did the food critic go? Read for a gist Read for the details: Sichuan hot pot 7 March, Sichuan hot pot Read para.1 and complete the table below . Flavour Ingredients Cooking method flavour chillies, ,spring onions, red oil, , fish, and vegetables 1. The pot is over a gas burner in the of the table; 2. Tip plates of food into the ; 3. Eat with . middle friends Read for the details: Sichuan hot pot Sichuan peppers hot fresh meat pot Read para.2 and answer the following questions. 1. When did Sichuan hot pots start off ? 2. What does the writer love the most about Sichuan hot pots? They are believed to start off in the late Qing Dynasty. What the writer loves the most about Sichuan hot pots is that _______________________________________________________ __________________________________. they offer a great opportunity to socialize with friends since a meal can last for hours. Structure 12 August, Nanjing salted duck Read for the details: Nanjing salted duck Read for the details: Nanjing salted duck 1. What are the features of Nanjing Salted duck? (para.1) Features Supporting details appearance flavour/taste cooking method served plain in slices salting, the meat is thin, white juicy and salty drying, boiling and cooling It is estimated that tens of thousands of ducks are consumed every day in Nanjing! Not a single duck can escape Nanjing ALIVE! Reasons: 1. Nanjing has countless waterways, ________________________ . 2. Duck is traditionally considered to have cooling properties (性凉),______________ . geographical advantages History yin and yang philosophy making it a perfect area for which is appropriate 2. List the reasons for the popularity of Nanjing salted duck.(para.2) raising water birds for the hot summer months Structure Structure Combining the structure of the two entries, summarize a general structure. What food from your hometown do you like best? Of all the foods in my hometown, is without equal. Discussion Chinese bacon （腊肉） Sucked River Snails（嗦螺） Fried Tofu （炸豆腐） Stuffed Tofu （豆腐酿） Sesame Balls （麻圆泡） Zha Rou（鲊肉） The delicious food in Dao County Food: - Kung Pao Chicken - Mapo Tofu - Dumplings - Spring rolls - Sweet and sour pork - Sucked River Snails - Zha Rou - Chinese bacon - Sesame Balls - Stuffed Tofu - Fried Tofu ... Suppose you are a food critic. Please make a mini-speech introducing your favorite Chinese food. Of all the Chinese foods I have ever tried, is without equal. It’s a delicious dish with taste— taste great in it. I first tried it ______. Now I eat it often, and it reminds me of good times with loved ones. I really love it. Homework 1.Polish your mini-speech.(compulsory homework) 2.Add more details to your mini-speech.(optional homework) Thank you! Thank you! Lavf60.16.100 ㄀开唀㄀ 䔀砀琀攀渀搀攀搀 爀攀愀搀椀渀最ⴀ㌀㔀 㰀甀渀欀渀漀眀渀㸀 搀漀眀渀氀漀愀搀 35030.367 $