Unit 1 Food for thought 外刊拓展提升（多题型专练）英语外研版必修第二册

**基本信息** 以“食物与文化”为主题，通过外刊输入、语言要素解析及多题型训练，构建“主题认知-语言夯实-技能应用”的系统性复习体系，提升语言能力与跨文化意识。 **专项设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |外刊拓展阅读|1篇China Daily改编文|记叙文（事件描述）|以中国美食周为载体，呈现跨文化交流场景，为语言学习提供真实语境| |核心词汇|28个主题词|词汇释义与应用|围绕“烹饪、文化、交流”等主题，构建单元核心词汇网络| |长难句分析|2个典型句|句法结构解析|从主干识别到修饰成分（定语、状语）分析，夯实语法基础| |培优提升篇|8篇（含4篇阅读、2篇七选五、2篇语法填空）|细节理解、推理判断、篇章补全、语法应用|覆盖高考常见题型，从输入（阅读）到内化（语法），提升语言综合运用能力| |迁移应用篇|4句填空+1篇应用文写作|句子翻译、邀请信写作|从基础语言输出到语用表达，实现知识向能力的转化|

Unit 1 Food for thought 外刊拓展提升（多题型专练） 参考答案 练·能力培优拔高 培优提升篇 Passage 1 1. C 2. B 3. D Passage 2 1.A 2.B 3.C 4.A Passage 3 1. D 2. A 3. C 4. B Passage 4 1. B 2. C 3. D Passage 5 1. F 2. E 3. G 4. D 5. B Passage 6 1. E 2. G 3. B 4. F 5. C Passage 7 1. a 2. especially 3. strengthen 4. is run 5. leading 6. launched 7. wellness 8. In 9. but##yet 10. to be Passage 8 1. that 2. hitting 3. to discover 4. requires 5. their 6. continually 7. flavours 8. a 9. by 10. which 迁移应用篇 一、根据提示完成句子 1.waving to the excited audience 2.must have left 3.no sweeter sound than 4.too nervous to say a word 二、应用文写作 【参考范文】 Dear Alice, We’re planning a picnic this Sunday at Green Lake Park. We’ll meet at the park gate at 10 a.m. and bring various foods like sandwiches and fruits to share. There’ll also be games and a walk around the lake. We’d love to have you join us. It’ll be a great chance to relax and enjoy the outdoors together. I can guarantee that this picnic will be the best one. Please let me know if you can come. Looking forward to your reply. Yours, Li Hua 【解析】 【导语】本篇书面表达属于应用文。要求考生写一封邀请信邀请Alice参加野餐活动，并且告知野餐活动的具体事宜和期待回复。 【详解】1.词汇积累 各种各样的：various→a variety of 机会：chance→opportunity 保证：guarantee→assure 回复：reply→response 2.句式拓展 合并句子 原句：We’d love to have you join us. It’ll be a great chance to relax and enjoy the outdoors together. 拓展句：We’d love to have you join us because it’ll be a great chance to relax and enjoy the outdoors together. 【点睛】【高分句型1】I can guarantee that this picnic will be the best one.（运用了that引导宾语从句） 【高分句型2】Please let me know if you can come.（运用了if引导条件状语从句） 1 / 13 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $Unit 1 Food for thought 外刊拓展提升（多题型专练） 识·单元要点概览 读·外刊拓展阅读 （来源：China Daily）有改编 Chinese food week stirs interest in Estonia's historic border city On July 17, a special Chinese Cuisine Week was held at the Inger Hotel’s dining room in central Narva, Estonia. The air was filled with a unique mix of Eastern aromas, including soy sauce, star anise and ginger, turning the popular lunch spot into a wonderful culinary meeting point for local diners. The event originated from an Estonian entrepreneur’s nostalgia. He once ran a local Chinese restaurant, which closed due to the COVID-19 pandemic in 2020. To revive the local memory of Chinese food, he proposed the short-term cuisine week, and the hotel restaurant soon agreed to the creative idea. Invited specially, Chinese chef Mu Xiaofeng flew over to take charge of the kitchen. The restaurant offered daily rotating set lunches with classic Chinese food, such as hot-and-sour soup, crispy spring rolls and vegetable stir-fried noodles. The most eye-catching dish was simple stir-fried squid with scallions and ginger, which sparked heated discussion among locals. The dish won numerous positive reviews, though some guests found its flavour unfamiliar. Even local food suppliers were shocked when preparing ingredients for the special dish, which accidentally boosted the event’s popularity across the small border city. Located on Estonia’s eastern border, Narva already has a local restaurant popular for authentic Chinese-style dishes. Thus, the cuisine week was well received by local residents. Language posed no barrier, as Chef Mu communicated with local staff via a translation app while demonstrating professional Chinese cooking skills. Greatly encouraged by people’s enthusiastic response, the hotel plans to keep some of Chef Mu’s Chinese recipes on its regular menu after the event ends. 【全文翻译】 中国美食周在爱沙尼亚历史边境城市引发热潮 7 月 17 日，爱沙尼亚纳尔瓦市中心英格酒店餐厅举办特别的中国美食周。空气中弥漫着独特的东方香气，混合着酱油、八角与生姜的味道，这家热门午餐餐厅成为当地食客的美食交流聚集地。 这场活动缘起一位爱沙尼亚企业家的乡愁。他曾经经营一家中餐馆，餐馆在 2020 年新冠疫情期间停业。为重拾当地人对中餐的记忆，他提议举办这场短期美食周，酒店餐厅欣然应允这个创意方案。 受邀而来的中国厨师穆晓峰专程飞往当地主持后厨工作。餐厅每日供应轮换中式套餐，包括酸辣汤、酥脆春卷、时蔬炒面等经典中餐。最受热议的菜品是葱姜爆炒鱿鱼，在当地引发热烈讨论。 这道菜收获大量好评，但也有部分食客难以适应它的风味。采购特色食材时，当地供货商十分诧异，这无意间让这场美食周在这座边境小城迅速出圈。 纳尔瓦地处爱沙尼亚东部边境，当地已有一家餐厅凭借地道中式菜肴收获大批食客。正因如此，本次美食周受到居民广泛欢迎。语言没有构成阻碍，穆厨师借助翻译软件与当地员工沟通，同时展示专业中式烹饪技巧。 受到民众热烈反响的鼓舞，酒店计划活动结束后，将保留穆厨师的部分中餐菜谱，长期供应。 【核心词汇】 1 / 13 学科网（北京）股份有限公司 学科网（北京）股份有限公司 1. aroma n. 香气，香味 2. culinary adj. 烹饪的；美食的 3. nostalgia n. 乡愁，怀旧之情 4. entrepreneur n. 企业家 5. revive v. 使复苏；重拾 6. fleeting adj. 短暂的 7. rotate v. 轮换；循环 8. specialty n. 特色菜品；特产 9. spark v. 引发，激起 10. appreciate v. 欣赏；品尝 11. defend v. 维护；为…… 辩解 12. source v. 获取（食材） 13. publicity n. 宣传；关注度 14. enthusiasm n. 热情，热忱 15. landscape n. 格局；景象 16. authentically adv. 真正地；地道地 17. backdrop n. 背景 18. barrier n. 障碍，壁垒 19. demonstrate v. 展示；示范 20. technique n. 技巧，技艺 21. balance v. 调和；平衡 22. encourage v. 鼓舞，激励 23. recipe n. 食谱，菜谱 24. originated v. 起源，发源 25. delicate adj. 精细的；鲜美的 26. blazing adj. 炽热的 27. plate v. 装盘 n. 盘子 28. supplier n. 供货商 1 / 13 学科网（北京）股份有限公司 学科网（北京）股份有限公司 【长难句分析】 1.The air was filled with a unique mix of Eastern aromas, including soy sauce, star anise and ginger, turning the popular lunch spot into a wonderful culinary meeting point for local diners. 句意：空气中弥漫着独特的东方香气，混合着酱油、八角与生姜的味道，让这家热门午餐餐厅成为当地食客绝佳的美食交流聚集地。 分析：本句主干为 The air was filled with a unique mix of Eastern aromas；including… 为介词短语作后置定语，列举香气种类；句末 turning… 是现在分词作结果状语。 2.Greatly encouraged by people’s enthusiastic response, the hotel plans to keep some of Chef Mu’s Chinese recipes on its regular menu after the event ends. 句意：受到民众热烈反响的极大鼓舞，酒店计划在活动结束后，将穆厨师的部分中餐菜谱保留在常规菜单中。 分析：本句主干为 the hotel plans to keep some of Chef Mu’s Chinese recipes；Greatly encouraged… 是过去分词短语作原因状语；on its regular menu 为地点状语；after the event ends 是 after 引导时间状语从句。 练·能力培优拔高 培优提升篇 Passage 1（2026年全国1卷A篇） The Best Chinese Restaurants Around D.C. The D.C. area is home to many outstanding Chinese restaurants, but diners willing to travel outside the city limits will also be rewarded. Panda Gourmet This not-so-hidden-anymore fine restaurant for Sichuan cuisine is inside the Days Inn off New York Avenue. Dandan noodles and mapo tofu are sure bets. Panda Gourmet offers online ordering for takeout, and delivery is now an option. Open from 11:00 a.m. to 9:45 p.m. Closed on Tuesday. 2700 New York Ave NE, Washington, DC 20002 Shanghai Taste Shanghai Taste offers arguably the best soup dumplings in the area. It also serves a variety of chef’s specials, beef with rice cakes, and more. The restaurant is open from 11:00 a.m. to 9:00 p.m. Tuesday through Sunday, offering call-in orders and pickups. 1121 Nelson St, Rockville, MD 20850 Gourmet Inspirations The spacious dining room is regularly filled with customers enjoying dumplings and a variety of noodle and rice dishes. Customers can also place pickup orders online for lunch or dinner until 8:00 p.m. six days a week. Closed on Tuesday. 2646 University Blvd W, Silver Spring, MD 20902 Queen’s English This nice Cantonese restaurant in Columbia Heights quickly became a destination for chef Henji Cheung’s Hong Kong-style cooking and co-owner Sarah Thompson’s natural wine list that earned her a Michelin nod. Reserve a spot indoors, at its chef’s counter, or covered dog-friendly patio (露台), with creative wine tastings in the mix. Dinner hours: Tuesday through Thursday 5:30 p.m. — 9:00 p.m. (last seating); Friday and Saturday 5:00 p.m. — 9:30 p.m. (last seating). Closed on Sunday and Monday. 3410 11th St NW, Washington, DC 20010 1. What service is available only at Panda Gourmet? A. Call-in orders. B. Free packing. C. Takeout delivery. D. Online pickup orders. 2. Which restaurant can you go to for beef with rice cakes? A. Panda Gourmet. B. Shanghai Taste. C. Gourmet Inspirations. D. Queen’s English. 3. What do we know about the Cantonese restaurant in Columbia Heights? A. It is open only on weekdays. B. It adopts a no-pet policy. C. It takes no reservations. D. It serves only dinner. Passage 2(2025年全国二卷阅读理解D篇) Does your soul die a little every time you throw away unused food? Mine does. Maybe that feeling comes from growing up in South Africa, where the phrase “there are children starving in Africa” was more of an uncomfortable reminder of fact than a prayer at dinner time. Food waste is a growing concern in the restaurant, supermarket, and supply chain industries. From technological solutions to educational campaigns, food producers and sellers are looking for ways to use more of what we’re already growing. But last month, one popular New York City restaurant tried a different way: It changed its menu to exclusively (专门) offer food that would otherwise be thrown away. For two weeks in March, Greenwich Village’s Blue Hill restaurant was renamed wastED, and served items like fried skate cartilage, a juice pulp burger, and a dumpster diver’s vegetable salad. Each dish was tailor-made to raise awareness regarding food waste. A study by the Food Waste Alliance determined that the average restaurant generates 33 pounds of food waste for every $1,000 in revenue (收入), and of that waste only 15.7% is donated or recycled. Up to 84.3% is simply thrown out. Restaurants like Silo in the UK have experimented with zero-waste systems, but wastED took the concept to its logical conclusion. It should be noted that none of the items on wastED’s menu was technically made from garbage. Instead, all the ingredients (配料) used were examples of meat cuts and produce that most restaurants would never consider serving. Things like kale ribs, fish collars, rejected sweet potatoes, and cucumber butts were all re-appropriated and, with the help of a number of good chefs, turned into excellent cuisine. Though wastED received enthusiastic reviews, it was designed from the start as a short-lived experiment; Blue Hill has since returned to its regular menu. Nevertheless, it serves as a reminder that there are many ways to address problems of sustainability, and that you can make an amazing meal out of almost anything. 1.What can be inferred about the author’s early life? A. He witnessed food shortage. B. He enjoyed the local cuisine. C. He donated food to Africans. D. He helped to cook at home. 2. Why did Blue Hill carry out the experiment? A. To customize dishes for guests. B. To make the public aware of food waste. C. To test a food processing method. D. To improve the UK’s zero-waste systems. 3. What is paragraph 5 mainly about? A. Why the ingredients were used. B. Which dishes were best liked. C. What the dishes were made of. D. Where the ingredients were bought. 4. What can we learn about wastED? A. It has ended as planned. B. It is creating new jobs. C. It has regained popularity. D. It is criticized by top chefs. Passage 3(浙江省绍兴市2023-2024学年高二下学期6月期末考试英语试题B篇) In Chef Ana Manhao Sou’s mind, her restaurant, Belos Tempos, represents the home-cooked meals of Macao-born Portuguese. Fluent in Cantonese, with a Western appearance, Sou was born and raised in Macao after her parents emigrated from Portugal in the 1950s. Following her retirement in 2013, she started her culinary (烹饪的) business by opening Belos Tempos. Located in Rua da Felicidade, one of Macao’s most historic and tourist-centric streets, the small two-story restaurant serves Portuguese and Macao food. The menus at the restaurant are written in English, Portuguese and Chinese. Sou is keen on creating Macao food and spreading the word about its traditional and cultural value. She is also enthusiastic about teaching young individuals how to cook all the dishes in her knowledge. She highlighted that a rich variety of spices is a notable characteristic. The culinary tradition embraces spices from India, Indonesia, and ingredients from other countries along the sea trade route, including curry, pepper, cloves, cinnamon, turmeric and saffron. Tacho is one of Sou’s signature dishes, representing the typical flavors of a Portuguese household in Macao. According to her, the term tacho in Portuguese translates to big plate. This dish holds special significance for Portuguese families in Macao during Christmas, as Sou explains, “While turkey might not grace our table, tacho is a must, enjoyed only once a year.” Tacho is a culinary mixture, combining diverse Chinese and Western ingredients. Sou emphasizes the individuality of each family’s tacho, with variations reflecting treasured, handed-down recipes. Common components include stewed chicken, pig’s trotters, cured duck legs, sausages, fried pig skin, and cabbage. Sou believes that the current trend of traditional cuisine is promising, thanks to the support from the local government. As Sou mentioned, Macao was named a Creative City of Gastronomy (美食) by UNESCO in 2017. The local government has since introduced a comprehensive set of initiatives to enhance the preservation and inheritance of its cuisine. Together with other chefs, Sou has been making a sustained effort to help this historical record of the city to continue to shine. 1. What do we know about Belos Tempos? A. It is co-managed by Sou and her parents. B. It is located in the quietest street of Macao. C. It features a variety of spices from Portugal. D. It serves a mix of Eastern and Western foods. 2. How does Sou contribute to the culinary industry in Macao? A. By preserving and promoting traditional cuisine. B. By creating multi-lingual menus for restaurants. C. By teaching people to cook typical Chinese food. D. By improving her family-treasured recipe of Tacho. 3. What can be inferred from the last paragraph? A. Sou is optimistic about the future of Portuguese cuisine. B. Macao has been a creative city of cuisine since its foundation. C. The Macao government highly encourages traditional cuisine. D. Chefs’ efforts have led to the city’s sustainable development. 4. Which of the following would be the best title for the text? A. The Creation of Macao Food B. When Portugal Meets Macao C. Sou’s Signature Dishes Shine D. Current Trends of Traditional Cuisine Passage 4(江苏省镇江第一中学2024~2025学年高二下学期期末考试英语试卷A篇) You can air fry almost anything. But, there are foods that just shouldn’t be seen near an air fryer. Before cooking with your air fryer, see which foods won’t work — even though they may be tempting to throw in there. Fresh greens Leafy greens, like spinach, will cook unevenly and are very likely to burn due to the air fryer’s high-speed air. When choosing vegetables to cook in the air fryer, make sure they hold some weight, like broccoli or zucchini. Kale chips may also be successful if coated in enough oil to weigh them down. Whole roasts The apparent issue with whole roasts is whether or not it will even fit properly into an air fryer basket, but even if it does fit, it’s best to just stick to the regular oven. The roast will not cook evenly, with the part closest to the heat source likely to burn by the time the part furthest away is safe to eat. The problem comes down to overcrowding. Cheese Who wouldn’t love to instantly make some fried cheese to snack on? Since the air fryer isn’t truly “frying” the food, placing cheese in it without some sort of coating will just melt the cheese into a puddle and create a mess you don’t want to clean up. Battered foods Unless the food is pre-fried and frozen, you’ll want to avoid placing wet batter in the air fryer. Aside from the obvious mess it will create, wet batter won’t set the way it does when it’s submerged in oil, meaning the food won’t have that crunchy shell. 1. Why is it not recommended to cook fresh leafy greens like spinach in an air fryer? A. They don’t hold enough weight. B. They cook unevenly and burn easily. C. They aren’t coated in oil to weigh them down. D. They require much preparation time to be successful. 2. What is the main problem with cooking whole roasts in an air fryer? A. The size of them makes them hard to fit. B. The skin of them usually becomes too dry. C. No proper circulation of hot air causes uneven cooking. D. It takes much longer to cook them than in a regular oven. 3. What do cheese and battered foods have in common when using an air fryer? A. They must be coated for preparation. B. They should be frozen before cooking. C. They can be cooked directly without issues. D. They’ll cause problems without proper handling. Passage 5(安徽马鞍山市花山区马鞍山市第二中学2025-2026学年第一学期教学质量监测高二英语试题) 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 Growing up in a Southern family, big meals were the norm. Every meal for my nuclear family of four provided enough food for eight. Each Sunday, when we drove to my grandmother’s home for lunch, there was more than enough food. ___1___ Having more than enough was a generous and affectionate act; having too little conveyed almost a moral failing. ___2___ When having only another couple over for dinner, I’d make more food than the four of us could finish. My wife always asked me to make less both to save money and because our tiny fridge could hold only so many leftovers. ___3___ When I lost my job, though, my handling of extra food suddenly hit a barrier. ___4___ However, I then quickly went back to my former state of needing to cook much when I landed another job. But instead of cooking a lot and then simply eating the leftovers, I had a new solution that worked well with my belief in showing love through food: ___5___ Several of my friends lived alone, didn’t like cooking or had lost jobs too, so bringing them food helped not only me but also them in a practical way. Such a small act can bring large amounts of joy to anyone in these hard times. And in unfavorable situations, it’s an act that allows us to develop friendship and show love while we must, still, remain apart. A. Continue cooking for my family. B. Bringing the extras as meals to my friends. C. It was the one part of our new world I couldn’t refuse. D. In the shock of the change, I cooked less for about a year. E. In my adult life before unemployment, this tradition stayed with me. F. Serving extra food was the way that we showed love to one another. G. But doing so seemed contrary to the generosity I had been brought up to believe in. Passage 6(四川内江市2025-2026学年度第一学期高二期末检测题英语试题) 根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。 We all know that eating too much sugar isn’t good for us, as its consumption is linked to health dangers like obesity, heart disease, and cancer. Reducing sugar intake not only helps you avoid the harm of overconsumption. ____1____ The first thing to understand is that not all sugar is bad for you because there’s a big difference between natural sugars and added sugars. ____2____ They provide energy and sweetness, urging us to eat food rich in vitamins, minerals and nutrients that offset the sugar. For instance, a medium mango has over 20g of natural sugar but plenty of fiber for absorption. ____3____ Added during processing, cooking or at the table, they’re listed as “added sugars” on labels, with over 200 names like “honey” or “corn syrup”. What’s worse, added sugars offer no meaningful nutrients — they’re “empty calories”. ____4____ Too much intake raises risks of immune system disorders, high blood pressure and over a dozen cancers. A 2023 study links 35% more added sugar to 65% higher risk of heart disease and a 10% higher risk of stroke. They also feed harmful gut bacteria, causing inflammation and mental health issues. Cutting added sugars boosts quality of life. It lowers depression risk, enhances focus before tests, reduces acne for better skin, and calms the brain for better sleep. ____5____ You benefit from permanent reduction, but even temporary cuts work — 8 weeks of a low-sugar diet improves teens’ liver health, and type 2 diabetes also drops rapidly. A. Many struggle to cut sugar due to strong desires. B. Added sugars, however, are a wholly different story. C. Importantly, the benefits can appear in a very short time. D. Processed foods often hide huge amounts of added sugars. E. Moreover, it brings surprising benefits you will enjoy soon. F. Their true danger lies in the harm they do to bodily systems. G. Natural sugars in bread, fruit and milk are naturally existing. Passage 7(辽宁省辽阳市2025-2026学年高二上学期1月期末英语试题) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 With a rising awareness of health and well-being, Traditional Chinese Medicine (TCM) cuisine is gaining popularity among consumers in China. TCM drinks, bread, ice cream, hot pot — there has been ____1____ trend in the catering industry of adding Chinese medicinal ingredients into various food and beverages. They have become unique, ____2____ (especial)among youngsters. At the Peerless Tea Delights shop in Xining, Northwest China’s Qinghai Province, various Chinese herbs are on show in glass boxes. Meanwhile, waiters serve porridge that can ____3____ (strength) the spleen (脾) and stomach, desserts that can relieve the summer heat, and tea that can improve immunity. It ____4____ (run) by a TCM clinic that the family of Wu has opened for about 100 years. Many ____5____ (lead) TCM companies are investing in the food sector, tapping into the potential of a market yet to be fully explored. An investigation ____6____ (launch) by the National Bureau of Statistics showed that happiness and ____7____(well) ranked third in the consumption rankings of young people aged 18 to 35. On the one hand, young people in China joke about themselves being “crispy (酥脆的)s kin youngsters”, making fun of their poor health. ____8____ fact, it’s more a complaint about stress and depression from overwork. On the other hand, young Chinese want to stay healthy ____9____ find it hard to abandon unhealthy habits such as staying up late and eating junk food. “Therefore, products that claim ____10____(be) able to balance taste and health are favored,” experts said. Passage 8(江西上饶市2025-2026学年高二上学期2月期末英语试题) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 In Xi’an, one of China’s oldest cities, the craft of noodle-pulling is so closely connected with the slapping sound ___1___ it inspired this dish’s curious name: biang biang noodles. The “biang” character is meant to imitate the sound of dough (面团) ___2___ (hit) a counter. When writing it, I am surprised ___3___ (discover) that the character doesn’t actually exist in the official dictionaries. Biang biang noodles are thick and long. The noodles are as wide as a belt. The act of pulling these noodles by hand is a craft that ___4___ (require) practiced skill. The noodle shop cooks in Xi’an shape ___5___ (they) dough in the open air to ___6___ (continual) attract passers-by. The slapping technique, as it turns out, generates a chewy consistency that absorbs the rich ___7___ (flavour) of the seasonings (调味品). In past centuries, biang biang noodles were little more than ___8___ humble local dish which was less known outside of Xi’an. But in recent years, biang biang noodles have become more widely known across China, driven ___9___ social media that are interested in the biang character. Now, the dish is reaching the hearts and mouths of diners around the world, ____10____ is an unexpected breakthrough. 迁移应用篇 一、根据提示完成句子 1.歌手站在舞台上，向兴奋的观众挥手致意。 The singer stood on the stage, _______________. 2.门没锁；一定有人匆忙离开了。 The door is unlocked； someone _____________ in a hurry. 3.在这个世界上，没有比婴儿的笑声更甜美的声音了。 In the world， there’s _____________a baby’s laughter. 4.她太紧张了，在观众面前一句话也说不出来。 She was ________ in front of the audience. 二、应用文写作(福建省仙游第一中学2024-2025学年高二下学期期末检测英语试题) 假定你是李华，你和你的朋友们即将举办一次野餐活动，并邀请美国朋友Alice前来参加。请你写一封邀请信邀请Alice。内容包括： 1.告知野餐活动的具体事宜； 2.发出邀请； 3.期待回复； 注意： 1.词数 80 左右； 2.开头和结尾已给出，不计入总词数。 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ $ Unit 1 Food for thought 外刊拓展提升（多题型专练） 识·单元要点概览 读·外刊拓展阅读 （来源：China Daily）有改编 Chinese food week stirs interest in Estonia's historic border city On July 17, a special Chinese Cuisine Week was held at the Inger Hotel’s dining room in central Narva, Estonia. The air was filled with a unique mix of Eastern aromas, including soy sauce, star anise and ginger, turning the popular lunch spot into a wonderful culinary meeting point for local diners. The event originated from an Estonian entrepreneur’s nostalgia. He once ran a local Chinese restaurant, which closed due to the COVID-19 pandemic in 2020. To revive the local memory of Chinese food, he proposed the short-term cuisine week, and the hotel restaurant soon agreed to the creative idea. Invited specially, Chinese chef Mu Xiaofeng flew over to take charge of the kitchen. The restaurant offered daily rotating set lunches with classic Chinese food, such as hot-and-sour soup, crispy spring rolls and vegetable stir-fried noodles. The most eye-catching dish was simple stir-fried squid with scallions and ginger, which sparked heated discussion among locals. The dish won numerous positive reviews, though some guests found its flavour unfamiliar. Even local food suppliers were shocked when preparing ingredients for the special dish, which accidentally boosted the event’s popularity across the small border city. Located on Estonia’s eastern border, Narva already has a local restaurant popular for authentic Chinese-style dishes. Thus, the cuisine week was well received by local residents. Language posed no barrier, as Chef Mu communicated with local staff via a translation app while demonstrating professional Chinese cooking skills. Greatly encouraged by people’s enthusiastic response, the hotel plans to keep some of Chef Mu’s Chinese recipes on its regular menu after the event ends. 【全文翻译】 中国美食周在爱沙尼亚历史边境城市引发热潮 7 月 17 日，爱沙尼亚纳尔瓦市中心英格酒店餐厅举办特别的中国美食周。空气中弥漫着独特的东方香气，混合着酱油、八角与生姜的味道，这家热门午餐餐厅成为当地食客的美食交流聚集地。 这场活动缘起一位爱沙尼亚企业家的乡愁。他曾经经营一家中餐馆，餐馆在 2020 年新冠疫情期间停业。为重拾当地人对中餐的记忆，他提议举办这场短期美食周，酒店餐厅欣然应允这个创意方案。 受邀而来的中国厨师穆晓峰专程飞往当地主持后厨工作。餐厅每日供应轮换中式套餐，包括酸辣汤、酥脆春卷、时蔬炒面等经典中餐。最受热议的菜品是葱姜爆炒鱿鱼，在当地引发热烈讨论。 这道菜收获大量好评，但也有部分食客难以适应它的风味。采购特色食材时，当地供货商十分诧异，这无意间让这场美食周在这座边境小城迅速出圈。 纳尔瓦地处爱沙尼亚东部边境，当地已有一家餐厅凭借地道中式菜肴收获大批食客。正因如此，本次美食周受到居民广泛欢迎。语言没有构成阻碍，穆厨师借助翻译软件与当地员工沟通，同时展示专业中式烹饪技巧。 受到民众热烈反响的鼓舞，酒店计划活动结束后，将保留穆厨师的部分中餐菜谱，长期供应。 【核心词汇】 ( 1 / 13 ) 学科网（北京）股份有限公司 学科网（北京）股份有限公司 1. aroma n. 香气，香味 2. culinary adj. 烹饪的；美食的 3. nostalgia n. 乡愁，怀旧之情 4. entrepreneur n. 企业家 5. revive v. 使复苏；重拾 6. fleeting adj. 短暂的 7. rotate v. 轮换；循环 8. specialty n. 特色菜品；特产 9. spark v. 引发，激起 10. appreciate v. 欣赏；品尝 11. defend v. 维护；为…… 辩解 12. source v. 获取（食材） 13. publicity n. 宣传；关注度 14. enthusiasm n. 热情，热忱 15. landscape n. 格局；景象 16. authentically adv. 真正地；地道地 17. backdrop n. 背景 18. barrier n. 障碍，壁垒 19. demonstrate v. 展示；示范 20. technique n. 技巧，技艺 21. balance v. 调和；平衡 22. encourage v. 鼓舞，激励 23. recipe n. 食谱，菜谱 24. originated v. 起源，发源 25. delicate adj. 精细的；鲜美的 26. blazing adj. 炽热的 27. plate v. 装盘 n. 盘子 28. supplier n. 供货商 ( 1 / 13 ) 学科网（北京）股份有限公司 学科网（北京）股份有限公司 【长难句分析】 1.The air was filled with a unique mix of Eastern aromas, including soy sauce, star anise and ginger, turning the popular lunch spot into a wonderful culinary meeting point for local diners. 句意：空气中弥漫着独特的东方香气，混合着酱油、八角与生姜的味道，让这家热门午餐餐厅成为当地食客绝佳的美食交流聚集地。 分析：本句主干为 The air was filled with a unique mix of Eastern aromas；including… 为介词短语作后置定语，列举香气种类；句末 turning… 是现在分词作结果状语。 2.Greatly encouraged by people’s enthusiastic response, the hotel plans to keep some of Chef Mu’s Chinese recipes on its regular menu after the event ends. 句意：受到民众热烈反响的极大鼓舞，酒店计划在活动结束后，将穆厨师的部分中餐菜谱保留在常规菜单中。 分析：本句主干为 the hotel plans to keep some of Chef Mu’s Chinese recipes；Greatly encouraged… 是过去分词短语作原因状语；on its regular menu 为地点状语；after the event ends 是 after 引导时间状语从句。 练·能力培优拔高 培优提升篇 Passage 1（2026年全国1卷A篇） The Best Chinese Restaurants Around D.C. The D.C. area is home to many outstanding Chinese restaurants, but diners willing to travel outside the city limits will also be rewarded. Panda Gourmet This not-so-hidden-anymore fine restaurant for Sichuan cuisine is inside the Days Inn off New York Avenue. Dandan noodles and mapo tofu are sure bets. Panda Gourmet offers online ordering for takeout, and delivery is now an option. Open from 11:00 a.m. to 9:45 p.m. Closed on Tuesday. 2700 New York Ave NE, Washington, DC 20002 Shanghai Taste Shanghai Taste offers arguably the best soup dumplings in the area. It also serves a variety of chef’s specials, beef with rice cakes, and more. The restaurant is open from 11:00 a.m. to 9:00 p.m. Tuesday through Sunday, offering call-in orders and pickups. 1121 Nelson St, Rockville, MD 20850 Gourmet Inspirations The spacious dining room is regularly filled with customers enjoying dumplings and a variety of noodle and rice dishes. Customers can also place pickup orders online for lunch or dinner until 8:00 p.m. six days a week. Closed on Tuesday. 2646 University Blvd W, Silver Spring, MD 20902 Queen’s English This nice Cantonese restaurant in Columbia Heights quickly became a destination for chef Henji Cheung’s Hong Kong-style cooking and co-owner Sarah Thompson’s natural wine list that earned her a Michelin nod. Reserve a spot indoors, at its chef’s counter, or covered dog-friendly patio (露台), with creative wine tastings in the mix. Dinner hours: Tuesday through Thursday 5:30 p.m. — 9:00 p.m. (last seating); Friday and Saturday 5:00 p.m. — 9:30 p.m. (last seating). Closed on Sunday and Monday. 3410 11th St NW, Washington, DC 20010 1. What service is available only at Panda Gourmet? A. Call-in orders. B. Free packing. C. Takeout delivery. D. Online pickup orders. 2. Which restaurant can you go to for beef with rice cakes? A. Panda Gourmet. B. Shanghai Taste. C. Gourmet Inspirations. D. Queen’s English. 3. What do we know about the Cantonese restaurant in Columbia Heights? A. It is open only on weekdays. B. It adopts a no-pet policy. C. It takes no reservations. D. It serves only dinner. 【答案】1. C 2. B 3. D 【解析】 【导语】本文主要介绍华盛顿特区及周边四家知名中餐馆的菜品、订餐方式、营业时间与详细地址信息。 【1题详解】 细节理解题。根据Panda Gourmet部分中的“Panda Gourmet offers online ordering for takeout, and delivery is now an option.(熊猫美食家餐厅支持线上点外卖，如今也可以配送。)”可知，该店独有外卖配送服务。 【2题详解】 细节理解题。根据Shanghai Taste部分中的“It also serves a variety of chef’s specials, beef with rice cakes, and more.(这家店还供应多款主厨特色菜、年糕牛肉以及其他菜品。)”可知，想要吃年糕牛肉可以去Shanghai Taste。 【3题详解】 细节理解题。根据Queen’s English部分中的“Dinner hours: Tuesday through Thursday 5:30 p.m. — 9:00 p.m. (last seating); Friday and Saturday 5:00 p.m. — 9:30 pm (last seating). Closed on Sunday and Monday.(晚餐营业时间：周二至周四下午5点30分到晚上9点；周五、周六下午5点到晚上9点30分；周日、周一歇业。)”可知，这家餐厅只供应晚餐。 Passage 2(2025年全国二卷阅读理解D篇) Does your soul die a little every time you throw away unused food? Mine does. Maybe that feeling comes from growing up in South Africa, where the phrase “there are children starving in Africa” was more of an uncomfortable reminder of fact than a prayer at dinner time. Food waste is a growing concern in the restaurant, supermarket, and supply chain industries. From technological solutions to educational campaigns, food producers and sellers are looking for ways to use more of what we’re already growing. But last month, one popular New York City restaurant tried a different way: It changed its menu to exclusively (专门) offer food that would otherwise be thrown away. For two weeks in March, Greenwich Village’s Blue Hill restaurant was renamed wastED, and served items like fried skate cartilage, a juice pulp burger, and a dumpster diver’s vegetable salad. Each dish was tailor-made to raise awareness regarding food waste. A study by the Food Waste Alliance determined that the average restaurant generates 33 pounds of food waste for every $1,000 in revenue (收入), and of that waste only 15.7% is donated or recycled. Up to 84.3% is simply thrown out. Restaurants like Silo in the UK have experimented with zero-waste systems, but wastED took the concept to its logical conclusion. It should be noted that none of the items on wastED’s menu was technically made from garbage. Instead, all the ingredients (配料) used were examples of meat cuts and produce that most restaurants would never consider serving. Things like kale ribs, fish collars, rejected sweet potatoes, and cucumber butts were all re-appropriated and, with the help of a number of good chefs, turned into excellent cuisine. Though wastED received enthusiastic reviews, it was designed from the start as a short-lived experiment; Blue Hill has since returned to its regular menu. Nevertheless, it serves as a reminder that there are many ways to address problems of sustainability, and that you can make an amazing meal out of almost anything. 1.What can be inferred about the author’s early life? A. He witnessed food shortage. B. He enjoyed the local cuisine. C. He donated food to Africans. D. He helped to cook at home. 2. Why did Blue Hill carry out the experiment? A. To customize dishes for guests. B. To make the public aware of food waste. C. To test a food processing method. D. To improve the UK’s zero-waste systems. 3. What is paragraph 5 mainly about? A. Why the ingredients were used. B. Which dishes were best liked. C. What the dishes were made of. D. Where the ingredients were bought. 4. What can we learn about wastED? A. It has ended as planned. B. It is creating new jobs. C. It has regained popularity. D. It is criticized by top chefs. 【答案】1. A 2. B 3. C 4. A 【解析】 【导语】本文是一篇说明文。文章介绍了食物浪费问题，并以纽约一家餐厅的短期实验项目“wastED”为例，该餐厅通过创意改造本该被丢弃的食材制作菜品，以此提高人们对可持续饮食的关注。 【1题详解】 推理判断题。根据文章第一段中“Maybe that feeling comes from growing up in South Africa where the phrase “there are children starving in Africa” was more of an uncomfortable reminder of fact than a prayer at dinner time. (这种感觉或许源于在南非的成长经历 —— 在那里，“非洲还有孩子在挨饿” 这句话与其说是晚餐时的祈祷，不如说是对现实令人不安的提醒)” 可知，作者在南非长大，那里有孩子挨饿是事实，由此可推断作者早年目睹了食物短缺的情况。故选A。 【2题详解】 细节理解题。根据文章第三段中“Each dish was tailor-made to raise awareness regarding food waste. (每道菜都是量身定制的，以提高人们对食物浪费的认识)”可知，Blue Hill餐厅进行这个实验，将菜单改为只提供原本会被扔掉的食物，是为了提高公众对食物浪费的认识。故选B。 【3题详解】 主旨大意题。根据文章第五段“It should be noted that none of the items on wastED’s menu was technically made from garbage. Instead, all the ingredients (配料) used were examples of meat cuts and produce that most restaurants would never consider serving. Things like kale ribs, fish collars, rejected sweet potatoes, and cucumber butts were all re-appropriated and, with the help of a number of good chefs, turned into excellent cuisine. (值得注意的是，从技术上讲，wastED的菜单上没有一项是由垃圾制成的。相反，所有使用的食材都是大多数餐馆永远不会考虑供应的肉类部位和农产品。羽衣甘蓝茎、鱼颈肉、被挑拣的红薯和黄瓜蒂等东西都被重新利用，在许多优秀厨师的助力下，变成了美味的菜肴)”可知，本段主要介绍了wastED菜单上的菜品所用的配料，如羽衣甘蓝茎、鱼颈肉、被挑拣的红薯和黄瓜蒂等，所以本段主要讲的是这些菜肴是由什么做成的。故选C。 【4题详解】 推理判断题。根据文章最后一段中“Though wastED received enthusiastic reviews, it was designed from the start as a short-lived experiment; Blue Hill has since returned to its regular menu. (尽管 wastED 餐厅收获了热烈的评价，但它从一开始就被设计为短期实验项目；此后，Blue Hill 餐厅已回归常规菜单)”可知，wastED从一开始就被设计为短期实验，现在餐厅已恢复常规菜单，从而推断，实验项目“wastED”已经按计划结束了。故选A。 Passage 3(浙江省绍兴市2023-2024学年高二下学期6月期末考试英语试题B篇) In Chef Ana Manhao Sou’s mind, her restaurant, Belos Tempos, represents the home-cooked meals of Macao-born Portuguese. Fluent in Cantonese, with a Western appearance, Sou was born and raised in Macao after her parents emigrated from Portugal in the 1950s. Following her retirement in 2013, she started her culinary (烹饪的) business by opening Belos Tempos. Located in Rua da Felicidade, one of Macao’s most historic and tourist-centric streets, the small two-story restaurant serves Portuguese and Macao food. The menus at the restaurant are written in English, Portuguese and Chinese. Sou is keen on creating Macao food and spreading the word about its traditional and cultural value. She is also enthusiastic about teaching young individuals how to cook all the dishes in her knowledge. She highlighted that a rich variety of spices is a notable characteristic. The culinary tradition embraces spices from India, Indonesia, and ingredients from other countries along the sea trade route, including curry, pepper, cloves, cinnamon, turmeric and saffron. Tacho is one of Sou’s signature dishes, representing the typical flavors of a Portuguese household in Macao. According to her, the term tacho in Portuguese translates to big plate. This dish holds special significance for Portuguese families in Macao during Christmas, as Sou explains, “While turkey might not grace our table, tacho is a must, enjoyed only once a year.” Tacho is a culinary mixture, combining diverse Chinese and Western ingredients. Sou emphasizes the individuality of each family’s tacho, with variations reflecting treasured, handed-down recipes. Common components include stewed chicken, pig’s trotters, cured duck legs, sausages, fried pig skin, and cabbage. Sou believes that the current trend of traditional cuisine is promising, thanks to the support from the local government. As Sou mentioned, Macao was named a Creative City of Gastronomy (美食) by UNESCO in 2017. The local government has since introduced a comprehensive set of initiatives to enhance the preservation and inheritance of its cuisine. Together with other chefs, Sou has been making a sustained effort to help this historical record of the city to continue to shine. 1. What do we know about Belos Tempos? A. It is co-managed by Sou and her parents. B. It is located in the quietest street of Macao. C. It features a variety of spices from Portugal. D. It serves a mix of Eastern and Western foods. 2. How does Sou contribute to the culinary industry in Macao? A. By preserving and promoting traditional cuisine. B. By creating multi-lingual menus for restaurants. C. By teaching people to cook typical Chinese food. D. By improving her family-treasured recipe of Tacho. 3. What can be inferred from the last paragraph? A. Sou is optimistic about the future of Portuguese cuisine. B. Macao has been a creative city of cuisine since its foundation. C. The Macao government highly encourages traditional cuisine. D. Chefs’ efforts have led to the city’s sustainable development. 4. Which of the following would be the best title for the text? A. The Creation of Macao Food B. When Portugal Meets Macao C. Sou’s Signature Dishes Shine D. Current Trends of Traditional Cuisine 【答案】1. D 2. A 3. C 4. B 【解析】 【导语】本文是一篇记叙文，主要讲述了Ana Manhao Sou的餐厅Belos Tempos，以及她对澳门传统烹饪的热爱和贡献。 【1题详解】 细节理解题。根据文章第二段“Located in Rua da Felicidade, one of Macao’s most historic and tourist-centric streets, the small two-story restaurant serves Portuguese and Macao food.”（这家两层楼的小餐厅位于澳门历史最悠久、游客最多的街道之一费利西达街，供应葡萄牙和澳门美食。）可知，Belos Tempos餐厅供应的是东西方混合的食物，故选D。 【2题详解】 细节理解题。根据文章第二段“Sou is keen on creating Macao food and spreading the word about its traditional and cultural value. She is also enthusiastic about teaching young individuals how to cook all the dishes in her knowledge.”（Sou热衷于创作澳门食物，并传播其传统和文化价值。她也热衷于教年轻人如何烹饪她所知道的所有菜肴。）可知，Sou通过保护和推广传统烹饪为澳门的烹饪行业做出了贡献，故选A。 【3题详解】 推理判断题。根据文章最后一段“As Sou mentioned, Macao was named a Creative City of Gastronomy (美食) by UNESCO in 2017. The local government has since introduced a comprehensive set of initiatives to enhance the preservation and inheritance of its cuisine.”（正如Sou所提到的，2017年，澳门被联合国教科文组织命名为美食创意城市。自那时以来，当地政府推出了一系列全面的举措，以增强对其烹饪的保护和传承。）可推知，澳门政府高度鼓励传统烹饪，故选C。 【4题详解】 主旨大意题。根据全文内容以及第一段“In Chef Ana Manhao Sou’s mind, her restaurant, Belos Tempos, represents the home-cooked meals of Macao-born Portuguese.”（在厨师Ana Manhao Sou看来，她的餐厅Belos Tempos代表了澳门出生的葡萄牙人的家常菜。）以及第二段“Fluent in Cantonese, with a Western appearance, Sou was born and raised in Macao after her parents emigrated from Portugal in the 1950s. Following her retirement in 2013, she started her culinary (烹饪的) business by opening Belos Tempos.”（Sou的父母于上世纪50年代从葡萄牙移民到澳门，她在澳门出生并长大，广东话流利，外表像西方人。2013年退休后，她开设了Belos Tempos，开始了自己的烹饪事业。）可知，文章主要讲述了Ana Manhao Sou的餐厅Belos Tempos，以及她对澳门传统烹饪的热爱和贡献，因此，最佳标题应为“当葡萄牙遇上澳门”。故选B。 Passage 4(江苏省镇江第一中学2024~2025学年高二下学期期末考试英语试卷A篇) You can air fry almost anything. But, there are foods that just shouldn’t be seen near an air fryer. Before cooking with your air fryer, see which foods won’t work — even though they may be tempting to throw in there. Fresh greens Leafy greens, like spinach, will cook unevenly and are very likely to burn due to the air fryer’s high-speed air. When choosing vegetables to cook in the air fryer, make sure they hold some weight, like broccoli or zucchini. Kale chips may also be successful if coated in enough oil to weigh them down. Whole roasts The apparent issue with whole roasts is whether or not it will even fit properly into an air fryer basket, but even if it does fit, it’s best to just stick to the regular oven. The roast will not cook evenly, with the part closest to the heat source likely to burn by the time the part furthest away is safe to eat. The problem comes down to overcrowding. Cheese Who wouldn’t love to instantly make some fried cheese to snack on? Since the air fryer isn’t truly “frying” the food, placing cheese in it without some sort of coating will just melt the cheese into a puddle and create a mess you don’t want to clean up. Battered foods Unless the food is pre-fried and frozen, you’ll want to avoid placing wet batter in the air fryer. Aside from the obvious mess it will create, wet batter won’t set the way it does when it’s submerged in oil, meaning the food won’t have that crunchy shell. 1. Why is it not recommended to cook fresh leafy greens like spinach in an air fryer? A. They don’t hold enough weight. B. They cook unevenly and burn easily. C. They aren’t coated in oil to weigh them down. D. They require much preparation time to be successful. 2. What is the main problem with cooking whole roasts in an air fryer? A. The size of them makes them hard to fit. B. The skin of them usually becomes too dry. C. No proper circulation of hot air causes uneven cooking. D. It takes much longer to cook them than in a regular oven. 3. What do cheese and battered foods have in common when using an air fryer? A. They must be coated for preparation. B. They should be frozen before cooking. C. They can be cooked directly without issues. D. They’ll cause problems without proper handling. 【答案】1. B 2. C 3. D 【解析】 【导语】本文是一篇应用文。文章主要讲述了不宜用空气炸锅烹饪的几类食物及其原因，如新鲜绿叶菜、整块烤肉、奶酪和挂糊食物。 【1题详解】 细节理解题。根据Fresh greens标题下“Leafy greens, like spinach, will cook unevenly and are very likely to burn due to the air fryer’s high-speed air.(像菠菜这样的绿叶蔬菜，由于空气炸锅的高速空气，会烹饪不均匀，而且很容易烧焦)”可知，不建议在空气炸锅里烹饪新鲜绿叶蔬菜如菠菜是因为它们烹饪不均匀且容易烧焦。故选B。 【2题详解】 细节理解题。根据Whole roasts标题下“The roast will not cook evenly, with the part closest to the heat source likely to burn by the time the part furthest away is safe to eat. The problem comes down to overcrowding.(烤肉会烹饪不均匀，当离热源最远的部分可以安全食用时，离热源最近的部分很可能已经烧焦了。问题在于过于拥挤)”可知，用空气炸锅烹饪整块烤肉的主要问题是热空气循环不畅导致烹饪不均匀。故选C。 【3题详解】 细节理解题。根据Cheese标题下“placing cheese in it without some sort of coating will just melt the cheese into a puddle and create a mess you don’t want to clean up.(把奶酪放进去，如果没有某种涂层，奶酪就会融化成一滩，弄得一团糟，你不想清理)”和Battered foods标题下“Aside from the obvious mess it will create, wet batter won’t set the way it does when it’s submerged in oil(除了会造成明显的混乱外，湿面糊不会像浸在油里那样凝固)”可知，奶酪和面糊类食物在使用空气炸锅时的共同点是，如果处理不当会产生问题。故选D。 Passage 5(安徽马鞍山市花山区马鞍山市第二中学2025-2026学年第一学期教学质量监测高二英语试题) 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。 Growing up in a Southern family, big meals were the norm. Every meal for my nuclear family of four provided enough food for eight. Each Sunday, when we drove to my grandmother’s home for lunch, there was more than enough food. ___1___ Having more than enough was a generous and affectionate act; having too little conveyed almost a moral failing. ___2___ When having only another couple over for dinner, I’d make more food than the four of us could finish. My wife always asked me to make less both to save money and because our tiny fridge could hold only so many leftovers. ___3___ When I lost my job, though, my handling of extra food suddenly hit a barrier. ___4___ However, I then quickly went back to my former state of needing to cook much when I landed another job. But instead of cooking a lot and then simply eating the leftovers, I had a new solution that worked well with my belief in showing love through food: ___5___ Several of my friends lived alone, didn’t like cooking or had lost jobs too, so bringing them food helped not only me but also them in a practical way. Such a small act can bring large amounts of joy to anyone in these hard times. And in unfavorable situations, it’s an act that allows us to develop friendship and show love while we must, still, remain apart. A. Continue cooking for my family. B. Bringing the extras as meals to my friends. C. It was the one part of our new world I couldn’t refuse. D. In the shock of the change, I cooked less for about a year. E. In my adult life before unemployment, this tradition stayed with me. F. Serving extra food was the way that we showed love to one another. G. But doing so seemed contrary to the generosity I had been brought up to believe in. 【答案】1. F 2. E 3. G 4. D 5. B 【解析】 【导语】这是一篇记叙文。文章主要讲述了作者对于食物一直觉得超过足够的食物是一种慷慨和深情的行为，后来遭遇失去工作的变故后，作者想到了一个解决方案，将多余的饭菜送给自己独居的朋友。 【1题详解】 根据上文“Each Sunday, when we drove to my grandmother’s home for lunch, there was more than enough food.(每个星期天，当我们开车去奶奶家吃午饭时，食物总是绰绰有余。)”可知，空处承接上文，说明食物总是会绰绰有余的原因。F项中的“serving extra food”和上文中的“more than enough food”对应。F项：Serving extra food was the way that we showed love to one another.(提供额外的食物是我们向彼此表示爱的方式。)符合语境。故选F。 【2题详解】 根据上文“Having more than enough was a generous and affectionate act; having too little conveyed almost a moral failing.(超过足够是一种慷慨和深情的行为；太少几乎意味着道德沦丧。)”可知，上文提到的处事方式是作者一直遵循的准则，E项中的“this tradition”与上文内容对应。E项：In my adult life before unemployment, this tradition stayed with me.(在我失业前的成年生活中，这个传统一直伴随着我。)符合语境。故选E。 【3题详解】 根据上文“My wife always asked me to make less both to save money and because our tiny fridge could hold only so many leftovers.(我的妻子总让我少做一些饭菜，一来是为了省钱，二来也是因为我们的小冰箱装不下太多剩菜。)”可知，妻子的意见与作者所遵循的传统是相违背的，空处和上文形成转折关系。G项：But doing so seemed contrary to the generosity I had been brought up to believe in.(但这样做似乎有悖于我从小到大所信仰的慷慨。)符合语境。故选G。 【4题详解】 根据上文“When I lost my job, though, my handling of extra food suddenly hit a barrier.(然而，当我失去工作时，我对多余食物的处理突然遇到了障碍。)”可知，空处说明失去工作这种变化对作者对食物的处理产生的影响。D项：In the shock of the change, I cooked less for about a year.(在这种变化的冲击下，我减少了烹饪，大约有一年的时间。)符合语境。故选D。 【5题详解】 根据上文“But instead of cooking a lot and then simply eating the leftovers, I had a new solution that worked well with my belief in showing love through food(但是，而不是烹饪很多，然后简单地吃剩菜，我有一个新的解决方案，和我的信念不谋而合，通过食物来表达爱)”和下文“Several of my friends lived alone, didn’t like cooking or had lost jobs too, so bringing them food helped not only me but also them in a practical way.(我的几个朋友独自生活，不喜欢做饭或失去了工作，所以给他们带来的食物不仅帮助了我，也以实际的方式帮助了他们。)”可知，空处提出了解决方案的具体内容，就是把多余的饭菜带给自己的朋友，B项中的“my friends”和下文中的“several of my friends”对应。B项：Bringing the extras as meals to my friends.(把多余的作为饭菜带给我的朋友。)符合语境。故选B。 Passage 6(四川内江市2025-2026学年度第一学期高二期末检测题英语试题) 根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。 We all know that eating too much sugar isn’t good for us, as its consumption is linked to health dangers like obesity, heart disease, and cancer. Reducing sugar intake not only helps you avoid the harm of overconsumption. ____1____ The first thing to understand is that not all sugar is bad for you because there’s a big difference between natural sugars and added sugars. ____2____ They provide energy and sweetness, urging us to eat food rich in vitamins, minerals and nutrients that offset the sugar. For instance, a medium mango has over 20g of natural sugar but plenty of fiber for absorption. ____3____ Added during processing, cooking or at the table, they’re listed as “added sugars” on labels, with over 200 names like “honey” or “corn syrup”. What’s worse, added sugars offer no meaningful nutrients — they’re “empty calories”. ____4____ Too much intake raises risks of immune system disorders, high blood pressure and over a dozen cancers. A 2023 study links 35% more added sugar to 65% higher risk of heart disease and a 10% higher risk of stroke. They also feed harmful gut bacteria, causing inflammation and mental health issues. Cutting added sugars boosts quality of life. It lowers depression risk, enhances focus before tests, reduces acne for better skin, and calms the brain for better sleep. ____5____ You benefit from permanent reduction, but even temporary cuts work — 8 weeks of a low-sugar diet improves teens’ liver health, and type 2 diabetes also drops rapidly. A. Many struggle to cut sugar due to strong desires. B. Added sugars, however, are a wholly different story. C. Importantly, the benefits can appear in a very short time. D. Processed foods often hide huge amounts of added sugars. E. Moreover, it brings surprising benefits you will enjoy soon. F. Their true danger lies in the harm they do to bodily systems. G. Natural sugars in bread, fruit and milk are naturally existing. 【答案】1. E 2. G 3. B 4. F 5. C 【解析】 【导语】本文是一篇说明文。文章主要介绍了糖的分类(天然糖与添加糖)，通过对比两者的差异，阐述天然糖的益处及添加糖的健康危害，最后说明减少添加糖摄入的多重好处，强调其短期见效、长期有益的特点，引导读者合理控制。 【1题详解】 由上文“Reducing sugar intake not only helps you avoid the harm of overconsumption.(减少糖分摄入不仅能帮助你避免过量摄入带来的危害)”以及下文介绍减少糖分摄入的各种好处可知，本空要说减少糖分摄入还有其他积极作用，E选项“Moreover, it brings surprising benefits you will enjoy soon.(此外，它还会带来你很快就能享受到的惊喜益处)”能承上启下，符合题意，该选项中的“it”指代上文的“Reducing sugar intake”，且该选项中的“benefits”与下文的具体益处相呼应，表示递进关系。故选E。 【2题详解】 由上文“The first thing to understand is that not all sugar is bad for you because there’s a big difference between natural sugars and added sugars.(首先要明白的是，并非所有的糖都对人体有害，因为天然糖和添加糖之间有很大区别)”以及下文“They provide energy and sweetness, urging us to eat food rich in vitamins, minerals and nutrients that offset the sugar.(它们提供能量和甜味，促使我们食用富含维生素、矿物质和营养物质的食物，这些营养物质可以抵消糖分的影响)”可知，本空要介绍天然糖的相关情况，G选项“Natural sugars in bread, fruit and milk are naturally existing.(面包、水果和牛奶中的天然糖是天然存在的)”能承上启下，符合题意，该选项中的“Natural sugars”是上文的“natural sugars”的原词复现，且该选项中的“bread, fruit and milk”与下文的“food rich in vitamins, minerals and nutrients”相呼应。故选G。 【3题详解】 由上文介绍天然糖的益处，以及下文“Added during processing, cooking or at the table, they’re listed as “added sugars” on labels, with over 200 names like “honey” or “corn syrup”.(它们在加工、烹饪或餐桌环节被添加进去，在标签上被列为“添加糖”，有蜂蜜、玉米糖浆等200多种名称)”可知，本空要转折引出添加糖的话题，B选项“Added sugars, however, are a wholly different story.(然而，添加糖则完全是另一回事)”能承上启下，符合题意，该选项中的“Added sugars”与下文的“added sugars”构成原词复现，且“however”体现了与上文天然糖的转折关系。故选B。 【4题详解】 由上文“What’s worse, added sugars offer no meaningful nutrients — they’re “empty calories”.(更糟糕的是，添加糖不提供任何有意义的营养——它们是“空卡路里”)”以及下文“Too much intake raises risks of immune system disorders, high blood pressure and over a dozen cancers.(过量摄入会增加免疫系统紊乱、高血压以及十多种癌症的风险)”可知，本空要说添加糖的具体危害，F选项“Their true danger lies in the harm they do to bodily systems.(它们真正的危害在于对身体系统造成的损伤)”能承上启下，符合题意，该选项中的“Their”指代上文的“added sugars”，且该选项中的“the harm they do to bodily systems”与下文的具体疾病风险相呼应。故选F。 【5题详解】 由上文“Cutting added sugars boosts quality of life. It lowers depression risk, enhances focus before tests, reduces acne for better skin, and calms the brain for better sleep.(减少添加糖摄入能提高生活质量。它能降低抑郁风险，提升考前专注力，减少痤疮以改善皮肤状态，还能舒缓大脑以提高睡眠质量)”以及下文“You benefit from permanent reduction, but even temporary cuts work — 8 weeks of a low-sugar diet improves teens’ liver health, and type 2 diabetes also drops rapidly.(长期减少糖分摄入会让你受益，但即便是短期减少也有效果——8周的低糖饮食能改善青少年的肝脏健康，2型糖尿病的发病率也会快速下降)”可知，本空要说减少添加糖摄入的益处见效快，C选项“Importantly, the benefits can appear in a very short time.(重要的是，这些益处能在很短的时间内显现)”能承上启下，符合题意，该选项中的“benefits”与上文的益处相呼应，且该选项中的“in a very short time”与下文的“8 weeks”相呼应。故选C。 Passage 7(辽宁省辽阳市2025-2026学年高二上学期1月期末英语试题) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 With a rising awareness of health and well-being, Traditional Chinese Medicine (TCM) cuisine is gaining popularity among consumers in China. TCM drinks, bread, ice cream, hot pot — there has been ____1____ trend in the catering industry of adding Chinese medicinal ingredients into various food and beverages. They have become unique, ____2____ (especial)among youngsters. At the Peerless Tea Delights shop in Xining, Northwest China’s Qinghai Province, various Chinese herbs are on show in glass boxes. Meanwhile, waiters serve porridge that can ____3____ (strength) the spleen (脾) and stomach, desserts that can relieve the summer heat, and tea that can improve immunity. It ____4____ (run) by a TCM clinic that the family of Wu has opened for about 100 years. Many ____5____ (lead) TCM companies are investing in the food sector, tapping into the potential of a market yet to be fully explored. An investigation ____6____ (launch) by the National Bureau of Statistics showed that happiness and ____7____(well) ranked third in the consumption rankings of young people aged 18 to 35. On the one hand, young people in China joke about themselves being “crispy (酥脆的)s kin youngsters”, making fun of their poor health. ____8____ fact, it’s more a complaint about stress and depression from overwork. On the other hand, young Chinese want to stay healthy ____9____ find it hard to abandon unhealthy habits such as staying up late and eating junk food. “Therefore, products that claim ____10____(be) able to balance taste and health are favored,” experts said. 【答案】1. a 2. especially 3. strengthen 4. is run 5. leading 6. launched 7. wellness 8. In 9. but##yet 10. to be 【解析】 【导语】这是一篇说明文。本文介绍随着健康意识提升，中医药膳在中国消费市场走红，众多中医药企业布局食品领域，这类兼顾口味与健康的产品深受年轻人青睐。 【1题详解】 考查冠词。句意：中医药饮品、面包、冰淇淋、火锅——餐饮业出现了一种将中药材加入各类食品饮料的趋势。trend是可数名词单数，此处表泛指“一种趋势”，且trend以辅音音素开头，需用不定冠词a。故填a。 【2题详解】 考查词性转换。句意：它们成了独一无二的存在，在年轻人中尤其受欢迎。此处修饰介词短语among youngsters，需用副词，especial的副词形式是especially。故填especially。 【3题详解】 考查词性转换。句意：与此同时，服务员会端上健脾养胃的粥品、清热解暑的甜品以及提升免疫力的茶饮。情态动词can后接动词原形，strength的动词形式是strengthen，意为“增强；强化”。故填strengthen。 【4题详解】 考查时态和语态。句意：这家店由吴氏家族经营了近百年的中医诊所运营。主语It指代前文的shop，与动词run是被动关系，且描述客观事实，用一般现在时的被动语态，主语为单数，故填is run。 【5题详解】 考查词性转换。句意：许多龙头中医药企业正投资食品领域，挖掘这片尚未被充分开发的市场潜力。此处修饰名词短语TCM companies，需用形容词，lead的形容词形式是leading，意为“领先的；主要的”。故填leading。 【6题详解】 考查非谓语动词。句意：国家统计局开展的一项调查显示，在18至35岁年轻人的消费榜单中，幸福感与健康指数位列第三。此处作后置定语修饰An investigation，launch与investigation是被动关系，需用过去分词形式。故填launched。 【7题详解】 考查词性转换。句意：国家统计局开展的一项调查显示，在18至35岁年轻人的消费榜单中，幸福感与健康位列第三。此处与名词happiness并列，作主语，需用名词，well的名词形式是wellness，意为“健康”。故填wellness。 【8题详解】 考查固定短语。句意：事实上，这更多是对过度工作带来的压力与沮丧的吐槽。固定短语in fact表示“事实上”，句首单词首字母大写。故填In。 【9题详解】 考查连词。句意：另一方面，中国的年轻人想要保持健康，却又难以改掉熬夜、吃垃圾食品等不健康的习惯。空格前后是转折关系，可用but或yet连接两个分句。故填but/yet。 【10题详解】 考查非谓语动词。句意：专家表示：“因此，那些宣称能兼顾口味与健康的产品备受青睐。”固定搭配claim to do sth.表示“宣称做某事”。故填to be。 Passage 8(江西上饶市2025-2026学年高二上学期2月期末英语试题) 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 In Xi’an, one of China’s oldest cities, the craft of noodle-pulling is so closely connected with the slapping sound ___1___ it inspired this dish’s curious name: biang biang noodles. The “biang” character is meant to imitate the sound of dough (面团) ___2___ (hit) a counter. When writing it, I am surprised ___3___ (discover) that the character doesn’t actually exist in the official dictionaries. Biang biang noodles are thick and long. The noodles are as wide as a belt. The act of pulling these noodles by hand is a craft that ___4___ (require) practiced skill. The noodle shop cooks in Xi’an shape ___5___ (they) dough in the open air to ___6___ (continual) attract passers-by. The slapping technique, as it turns out, generates a chewy consistency that absorbs the rich ___7___ (flavour) of the seasonings (调味品). In past centuries, biang biang noodles were little more than ___8___ humble local dish which was less known outside of Xi’an. But in recent years, biang biang noodles have become more widely known across China, driven ___9___ social media that are interested in the biang character. Now, the dish is reaching the hearts and mouths of diners around the world, ____10____ is an unexpected breakthrough. 【答案】1. that 2. hitting 3. to discover 4. requires 5. their 6. continually 7. flavours 8. a 9. by 10. which 【解析】 【导语】本文是一篇说明文，主要介绍了西安特色美食油泼面（biang biang面）名字的由来、面条的特点、制作的工艺，以及这道美食从当地小众特色菜发展为全国知名、走向世界的过程。 【1题详解】 考查连词。句意：在中国最古老的城市之一西安，扯面的手艺与拍打声联系得如此紧密，以至于催生了这道菜奇特的名字：油泼面。so...that...为固定句型，意为“如此……以至于……”，引导结果状语从句，符合语境。故填that。 【2题详解】 考查非谓语动词。句意：“biang”这个字是用来模仿面团拍打案板的声音。此处作介词of的宾语，dough与hit之间为主动关系，应用动名词形式hitting。故填hitting。 【3题详解】 考查非谓语动词。句意：书写这个字时，我惊讶地发现这个字在官方词典中其实并不存在。be surprised to do sth.为固定搭配，意为“惊讶地做某事”，应用动词不定式to discover作状语。故填to discover。 【4题详解】 考查动词时态和主谓一致。句意：手工扯出这样的面条是一门需要娴熟技巧的手艺。本文整体为一般现在时，描述客观事实；定语从句的先行词是a craft，为单数，关系词that指代先行词作从句主语，故谓语动词用第三人称单数形式requires。故填requires。 【5题详解】 考查代词。句意：西安面馆的厨师们在户外揉面，以此不断吸引路人。此处修饰名词dough，应用形容词性物主代词作定语，they的形容词性物主代词为their。故填their。 【6题详解】 考查副词。句意：西安面馆的厨师们在户外揉面，以此不断吸引路人。此处修饰动词attract，应用副词作状语，将形容词continual转换为副词continually，意为“不断地；持续地”。故填continually。 【7题详解】 考查名词。句意：事实证明，这种拍打手法能让面条产生筋道的口感，能吸收调味品浓郁的味道。flavour意为“味道；风味”，为可数名词，此处指多种调味品的味道，应用复数形式flavours。故填flavours。 【8题详解】 考查冠词。句意：在过去的几个世纪里，油泼面不过是一道不起眼的地方小吃，在西安以外鲜为人知。dish为可数名词单数，空前无限定词，此处表示“一道地方小吃”，为泛指；且humble是以辅音音素开头的单词，故用不定冠词a。故填a。 【9题详解】 考查介词。句意：但近年来，在对“biang”字感兴趣的社交媒体的推动下，油泼面在中国变得更加知名。driven by为固定搭配，意为“由……驱动；在……的推动下”，by表示动作的执行者。故填by。 【10题详解】 考查定语从句。句意：如今，这道菜正走进世界各地食客的心中和口中，这是一个意外的突破。此处为非限制性定语从句，先行词是前面整个句子的内容，关系词在从句中作主语，应用关系代词which引导。故填which。 迁移应用篇 一、根据提示完成句子 1.歌手站在舞台上，向兴奋的观众挥手致意。 The singer stood on the stage, _______________. 2.门没锁；一定有人匆忙离开了。 The door is unlocked； someone _____________ in a hurry. 3.在这个世界上，没有比婴儿的笑声更甜美的声音了。 In the world， there’s _____________a baby’s laughter. 4.她太紧张了，在观众面前一句话也说不出来。 She was ________ in front of the audience. 【答案】 1.waving to the excited audience 2.must have left 3.no sweeter sound than 4.too nervous to say a word 二、应用文写作(福建省仙游第一中学2024-2025学年高二下学期期末检测英语试题) 假定你是李华，你和你的朋友们即将举办一次野餐活动，并邀请美国朋友Alice前来参加。请你写一封邀请信邀请Alice。内容包括： 1.告知野餐活动的具体事宜； 2.发出邀请； 3.期待回复； 注意： 1.词数 80 左右； 2.开头和结尾已给出，不计入总词数。 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【参考范文】 Dear Alice, We’re planning a picnic this Sunday at Green Lake Park. We’ll meet at the park gate at 10 a.m. and bring various foods like sandwiches and fruits to share. There’ll also be games and a walk around the lake. We’d love to have you join us. It’ll be a great chance to relax and enjoy the outdoors together. I can guarantee that this picnic will be the best one. Please let me know if you can come. Looking forward to your reply. Yours, Li Hua 【解析】 【导语】本篇书面表达属于应用文。要求考生写一封邀请信邀请Alice参加野餐活动，并且告知野餐活动的具体事宜和期待回复。 【详解】1.词汇积累 各种各样的：various→a variety of 机会：chance→opportunity 保证：guarantee→assure 回复：reply→response 2.句式拓展 合并句子 原句：We’d love to have you join us. It’ll be a great chance to relax and enjoy the outdoors together. 拓展句：We’d love to have you join us because it’ll be a great chance to relax and enjoy the outdoors together. 【点睛】【高分句型1】I can guarantee that this picnic will be the best one.（运用了that引导宾语从句） 【高分句型2】Please let me know if you can come.（运用了if引导条件状语从句） ( 1 / 13 ) 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $