Unit 1 Food for Thought（天津专用）2026-2027学年高一英语必修第二册单元测试（外研版）

2026-2027学年高一英语必修第二册单元测试（天津专用） Unit 1·培优卷 学校:___________班级：___________姓名：___________分数：___________ （时间：120分钟，满分：150分） 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第I卷(共两部分，共95分) 第一部分：英语知识运用(共两节，满分45分) 第一节：单项填空(共15小题；每小题1分，满分15分) 从A、B、C、D四个选项中，选出可以填入空白处的最佳选项。 1. Over the past few years, the unique charm of Chinese traditional food culture, which reflects centuries-old folk customs and national wisdom, ________ widely recognized and praised by people at home and abroad. A. was B. has been C. is D. had been 【答案】B 【详解】考查现在完成时被动。Over the past few years 是现在完成时的核心标志性时间状语，强调动作从过去持续延续至当下，贴合文化持续被国内外认可的客观语境，其余时态均无法匹配时间逻辑。 2. It is the inheritance and innovation of traditional dietary culture, rooted in thousands of years of historical development, ________ makes Chinese cuisine a shining symbol of national civilization. A. which B. what C. that D. who 【答案】C 【详解】考查强调句型It is...that...。本句型为固定高频考点，仅可使用that构成标准强调结构，无特殊变形，专门强调句子主语部分，其余连接词均不适配强调句式规则。 3. Experts suggest that schools, as an important place for youth cultural education, ________ more practical cultural activities to help teenagers inherit traditional food culture. A. should avoid B. organize C. will organize D. organized 【答案】B 【详解】考查虚拟语气。suggest表“建议”时，其后宾语从句固定使用(should)+动词原形，should可省略，为高一必修核心虚拟考点，规避时态误用陷阱。 4. ________ traditional cooking skills, requiring repeated practice and rich experience, are time-consuming to learn, they carry irreplaceable cultural and historical value. A. While B. Despite C. Since D. Because 【答案】A 【详解】考查让步状语从句。While引导让步状语从句，意为“尽管、虽然”，可完整衔接前后语义转折关系，后接完整主谓句子；Despite为介词，无法引导从句，直接排除。 5. Local traditional snacks, ________ cultural connotations have been accumulated for centuries among ordinary people, become popular cultural symbols on social media. A. which B. of which C. whose D. that 【答案】C 【详解】查定语从句。whose作定语修饰先行词snacks，专属表示所属关系“……的”，精准修饰后文cultural connotations，是定语从句所属关系辨析的必考考点。 6. Only when teenagers take the initiative to learn traditional culture related to daily food and customs ________ they truly understand the meaning of cultural inheritance. A. can B. do C. will D. should 【答案】A 【详解】考查部分倒装。Only+状语从句置于句首，主句需实行部分倒装，情态动词提前，结合句意“青少年主动学习，才能真正理解传承意义”，can为最优选项。 7. By the end of this semester, our school, together with local folk artists, ________ ten cultural lectures themed on traditional Chinese dietary heritage. A. holds B. held C. will have held D. has held 【答案】C 【详解】考查将来完成时。By the end of+将来时间节点，主句固定使用will have done将来完成时结构，表示截止将来某一时间已完成的动作。 8. Seasonal fresh local ingredients, selected according to solar terms, play ________ essential role in maintaining the authenticity and taste of traditional local dishes. A. a B. an C. the D. / 【答案】B 【详解】考查冠词固定搭配。play an essential role in 为教材原版高频固定搭配，essential以元音音素开头，必须搭配不定冠词an，无其他替换形式。 9. The fact ________ more young people begin to focus on traditional food culture in their spare time brings new hope for cultural inheritance. A. that B. why C. how D. what 【答案】A 【详解】考查同位语从句。that引导同位语从句，无实义、不充当句子成分，仅用于解释说明抽象名词the fact的具体内容，是区分定语从句的核心考点。 10. Traditional cooking techniques, representing ancient people’s life experience, ________ and passed down by skilled craftsmen from generation to generation. A. preserve B. are preserved C. have preserved D. preserved 【答案】B 【详解】考查一般现在时被动。主语techniques与谓语preserve为客观被动关系（技艺被传承保存），且主语为复数，主谓一致选用are preserved。 11. Many young inheritors devote their limited spare time to ________ and promoting traditional dietary culture among their peers. A. learn B. learning C. learned D. be learned 【答案】B 【详解】考查固定搭配。devote...to doing sth.结构中，to为介词而非不定式符号，后必须接动名词形式，属于单元高频易错固定搭配。 12. If teenagers ________ more attention to traditional cultural learning in daily life, precious folk heritage would not fade away gradually. A. pay B. paid C. have paid D. had paid 【答案】B 【详解】考查虚拟语气。If引导与当下事实相反的虚拟条件句，从句谓语固定使用一般过去时，体现与现实不符的假设逻辑。 13. We should regard traditional food culture _____ a living heritage rather than some outdated customs of the past. A. as B. for C. to D. with 【答案】A 【详解】考查固定搭配。regard...as... 把……视为……，为高中单选、书面表达双重核心高频固定搭配，语义精准贴合句中“将传统饮食文化视作活态遗产”的语境。 14. Researchers, engaged in the study of folk-custom-related life philosophy, are exploring ________ makes traditional Chinese dietary wisdom accumulated by generations of ordinary people adaptable to modern healthy lifestyles nowadays. A. that B. which C. what D. whether 【答案】C 【详解】考查宾语从句。what在从句中作主语，指代事物，意为“……的事物/方面”。本句宾语从句存在主语空缺，属于典型成分缺失句式；that不充当句子成分，which表特定范围选择、whether表是否，均不符合语法结构与语境。句意：研究者们正在探索是什么让中国传统饮食智慧适配现代健康生活方式。 15. —I plan to make a short video to introduce our local traditional food culture to students in our school. —________. It is a wonderful way to spread traditional culture among teenagers. A. Take it easy B. Sounds fantastic C. No wonder D. It depends 【答案】B 【详解】查情景交际。Sounds fantastic 意为“听起来太棒了”，专门用于积极赞同对方的计划、提议与创意。Take it easy（放轻松，用于安抚情绪）、No wonder（难怪，表因果感慨）、It depends（看情况，表不确定），语义场景完全不符，直接排除。句意：——我打算制作短视频介绍家乡传统饮食文化。——听起来很棒，这是在青少年中传播传统文化的绝佳方式。 答案：1.B 2.C 3.B 4.A 5.C 6.A 7.C 8.B 9.A 10.B 11.B 12.B 13.A 14.C 15.B 第二节：完形填空(共20小题；每小题1.5分，满分30分) 阅读下面短文，掌握其大意，然后从每题所给的A、B、C、D四个选项中，选出最佳选项。 Food culture is one of the most valuable parts of Chinese intangible cultural heritage. It is far more than daily diet; it 16 abundant historical stories, folk customs and national emotions. For thousands of years, traditional cuisine has 17 people’s daily life, festival celebrations and social communication, forming a unique cultural system with Chinese characteristics. With the rapid development of modern society, people’s dietary habits have undergone great changes. Fast food culture, featuring 18 and convenience, has occupied most young people’s daily life. An increasing number of teenagers are 19 from traditional home-cooked food, lacking deep understanding of the cultural spirit behind traditional dishes. This cultural separation has aroused wide 20 from cultural educators and inheritors. To prevent traditional dietary culture from 21 , many senior craftsmen stick to inheriting and promoting traditional cooking skills without seeking commercial profits. They believe cultural inheritance is a public welfare 22 that needs long-term persistence. At first, most teenagers consider traditional cooking an 23 and useless skill in the digital era. They fail to realize that traditional dietary concepts contain profound living wisdom 24 by ancient people. However, with systematic learning and practical experience, teenagers’ attitudes gradually 25 . Excellent traditional culture never stops evolving. It maintains strong vitality because it can 26 flexibly to social changes and modern needs. The inheritance of food culture does not mean rigidly 27 ancient rules, nor does it mean completely abandoning traditions to 28 modern trends. Rational inheritance is the key to cultural development. We need to 29 the scientific essence of traditional dietary culture, abandon outdated contents, and realize the perfect combination of tradition and innovation. Only in this way can our traditional food culture gain lasting 30 and shine in the new era. The biggest mistake is to take a 31 attitude towards cultural inheritance, blindly sticking to outdated rules. We should actively 32 traditional culture to adapt to modern social development. Rational inheritance can 33 ensure the long-term development of traditional food culture. Proper balance between tradition and innovation guarantees the 34 of traditional dietary culture in modern times. This kind of dialectical inheritance will definitely help traditional Chinese food culture embrace a brighter 35 in the modern world. 16. A. hides B. involves C. delivers D. preserves 17. A. dominated B. adapted C. guided D. balanced 18. A. efficiency B. quality C. variety D. nutrition 19. A. separated B. protected C. benefited D. recovered 20. A. doubt B. concern C. praise D. support 21. A. progressing B. expanding C. fading D. surviving 22. A. adventure B. career C. hobby D. disaster 23. A. advanced B. outdated C. valuable D. popular 24. A. accumulated B. discovered C. invented D. predicted 25. A. worsen B. remain C. change D. freeze 26. A. resist B. adjust C. stick D. contribute 27. A. copying B. improving C. replacing D. comparing 28. A. fit B. reject C. oppose D. witness 29. A. refuse B. absorb C. ignore D. doubt 30. A. tradition B. fashion C. vitality D. pattern 31. A. flexible B. rigid C. loose D. mild 32. A. rescue B. reserve C. reform D. recover 33. A. temporarily B. merely C. ultimately D. casually 34. A. progress B. survival C. expansion D. promotion 35. A. future B. history C. origin D. tradition 答案：16.B 17.A 18.A 19.A 20.B 21.C 22.B 23.B 24.A 25.C 26.B 27.A 28.A 29.B 30.C 31.B 32.C 33.C 34.B 35.A 解析： 16. B involves 语境逻辑：文章开篇界定饮食文化的丰富内涵，指出饮食文化绝不只是简单的日常三餐，其背后涵盖、包含丰富的历史故事、民俗风情与民族情感，承载厚重的文化底蕴。 选项精析：A. hides（隐藏）语义消极，不符合文化正向属性；C. delivers（递送、发表）搭配语义不通；D. preserves（保存）侧重实物、文物的留存，无法搭配抽象的文化内涵；B. involves（包含、涵盖）精准适配抽象文化语义，为最佳答案。 易错点拨：preserve为高频干扰词，学生易混淆词义，该词侧重“实体保存”，不能用于概括文化包含的精神内涵。 考点总结：语境动词辨析，侧重抽象文化类固定语义搭配。 17. A dominated 语境逻辑：千百年来，传统饮食深度融入国人生活，主导、贯穿民众日常起居、节日庆典、人际交往的方方面面，构筑了独具中国特色的饮食文化体系，凸显其核心地位。 选项精析：B. adapted（适应）主语通常是人或事物，不符合语境；C. guided（指导）语义过轻，无法体现饮食文化的核心影响力；D. balanced（平衡）与全文语义无关；A. dominated（主导、占据核心地位）贴合语境主旨。 考点总结：语境动词精准辨析，考查学生对语义强弱的把控能力。 18. A efficiency 语境逻辑：本空与后文convenience（便捷）构成同义并列，是快餐文化的核心特征。快餐区别于传统正餐，最大特点就是省时、高效、便捷。 选项精析：B. quality（质量）、C. variety（多样）、D. nutrition（营养）均不是快餐的典型标签；A. efficiency（高效）与convenience呼应，逻辑紧密。 易错点拨：依托并列语义解题是完形高频技巧，前后形容词、名词多为同义互补关系。 考点总结：并列语义复现+生活常识语境辨析。 19. A separated 语境逻辑：青少年长期偏爱快餐，逐渐远离传统家常菜，与传统饮食文化脱节、疏离，进而无法理解传统饮食背后的文化精神。 选项精析：B. protected（保护）、C. benefited（受益）、D. recovered（恢复）均与文段负面转折逻辑相悖；固定搭配 be separated from 表示“与……脱离、疏离”，完全适配语境。 考点总结：固定短语搭配+上下文因果逻辑推理。 20. B concern 语境逻辑：青少年与传统饮食文化脱节的现状，造成文化断层问题，引发了文化教育者和传承人的广泛担忧、关切。 选项精析：A. doubt（怀疑）语义片面；C. praise（赞扬）、D. support（支持）与负面现状语境完全不符；B. concern（担忧、关切）是议论文负面现象后的标准正向反应。 考点总结：议论文情感态度名词辨析，贴合文化传承类高频语境。 21. C fading 语境逻辑：资深匠人坚守传统技艺、放弃商业利益，其目的是守护传统文化，防止传统饮食文化逐渐衰退、消逝。 选项精析：A. progressing（进步）、B. expanding（发展壮大）、D. surviving（留存）均为正向词汇，与“需要守护、防止流失”的负面危机语境相悖；C. fading（衰退、淡化、消逝）贴合文化流失语境。 考点总结：负面语境动词辨析，文化传承类高频核心词汇。 22. B career 语境逻辑：匠人认为，文化传承并非商业牟利手段，而是一份需要长期坚守、无私奉献的公益事业。 选项精析：A. adventure（冒险）、D. disaster（灾难）语义完全不符；C. hobby（爱好）侧重业余消遣，无法体现长期坚守的使命感；B. career（事业）侧重长期坚守的价值追求，贴合匠人情怀。 考点总结：抽象名词语境辨析，侧重情感与主旨适配。 23. B outdated 语境逻辑：在数字化时代初期，青少年片面看待传统烹饪技艺，认为其老旧、过时、毫无用处，后文However转折体现态度后续发生转变。 选项精析：A. advanced（先进的）、C. valuable（珍贵的）、D. popular（流行的）均为正向词汇，与青少年初始偏见态度相反；B. outdated（过时的）贴合负面初始认知。 考点总结：转折逻辑反推形容词，依托前后态度对比解题。 24. A accumulated 语境逻辑：传统饮食理念蕴含着古人历经千年生活实践、代代积淀积累的生存智慧，是长期经验的结晶。 选项精析：B. discovered（发现）、C. invented（发明）侧重单次行为；D. predicted（预测）语义不符；A. accumulated（积累、积淀）是智慧、文化、经验的专属搭配。 考点总结：抽象名词固定搭配，高考高频满分搭配。 25. C change 语境逻辑：青少年起初对传统烹饪存在偏见，但是经过系统学习和实践体验，认知不断提升，态度逐步转变、改观。 选项精析：A. worsen（恶化）、B. remain（保持）、D. freeze（固化）均无法体现转折后的积极变化；C. change（改变、转变）完美适配转折逻辑。 考点总结：转折逻辑动词辨析，依托逻辑词解题。 26. B adjust 语境逻辑：优秀传统文化具备强大生命力，核心原因是其能够灵活调整、适配社会变革与现代大众需求，与时俱进。 选项精析：固定搭配 adjust to（适应、调整）；A. resist（抵制）语义相反；C. stick需搭配to，表坚持；D. contribute to（促成）语义不符。 考点总结：高频固定短语辨析，完形填空核心考点。 27. A copying 语境逻辑：理性的文化传承拒绝僵化守旧，不代表死板、机械地照搬、复刻古代的老旧规则，否定片面守旧的传承方式。 选项精析：B. improving（改良）、C. replacing（取代）、D. comparing（对比）均不符合“僵化传承”的负面语境；rigidly copying（死板复刻）是文化传承反面案例的标准表达。 考点总结：副词+动词精准搭配，贴合文化主题议论文语境。 28. A fit 语境逻辑：同时，文化传承也不意味着彻底抛弃传统、一味迎合潮流，盲目适配现代流行趋势，作者主张折中辩证的传承方式。 选项精析：B. reject（拒绝）、C. oppose（反对）语义相反；D. witness（见证）搭配不通；A. fit（适配、迎合）贴合动宾搭配 fit modern trends。 考点总结：动宾搭配辨析，考查精准语义匹配能力。 29. B absorb 语境逻辑：辩证传承的核心方法：主动汲取、吸收传统饮食文化中的科学精华，摒弃落后过时的内容，实现取精去粕。 选项精析：固定高分搭配 absorb the essence（汲取精华）；A. refuse（拒绝）、C. ignore（忽视）、D. doubt（质疑）均与主旨相悖。 考点总结：议论文固定高分表达，高考高频写作、完形考点。 30. C vitality 语境逻辑：传统与创新有机结合，才能让传统饮食文化获得持久的生命力，在新时代焕发光彩。 选项精析：A. tradition（传统）、B. fashion（时尚）、D. pattern（模式）均不符合作者“文化永续发展”的主旨；C. vitality（生命力）与前文maintain strong vitality原词复现。 考点总结：语篇原词复现，完形填空王牌解题线索。 31. B rigid 语境逻辑：文化传承最大的误区就是态度僵化、固执，以死板、僵化的方式固守过时的传统规则，不懂变通与创新。 选项精析：A. flexible（灵活的）为正向词汇，语义相反；C. loose（松散的）、D. mild（温和的）与语境无关；B. rigid（僵化的、死板的）与前文rigidly copying完美同义复现。 考点总结：语篇同义复现，形容词主旨辨析。 32. C reform 语境逻辑：我们要摒弃僵化态度，主动革新、改良传统文化，使其适配现代社会的发展节奏与需求。 选项精析：A. rescue（拯救）、B. reserve（保留）、D. recover（恢复）无法体现创新适配的核心；C. reform（革新、改良）贴合传承创新的主旨。 考点总结：主旨动词辨析，贴合文化创新核心主题。 33. C ultimately 语境逻辑：唯有理性辩证的传承方式，才能最终、从根本上保障传统饮食文化的长远、稳定发展。 选项精析：A. temporarily（暂时地）、B. merely（仅仅）、D. casually（随意地）语义消极、片面；C. ultimately（最终、根本上）适配结尾升华主旨的语气。 考点总结：逻辑副词辨析，考查语气强弱与主旨适配度。 34. B survival 语境逻辑：平衡传统坚守与现代创新，规避文化僵化与流失风险，保障传统饮食文化在现代社会的存续、留存与可持续发展。 选项精析：A. progress（进步）、C. expansion（扩张）、D. promotion（推广）片面拔高语义，文章核心是避免文化消亡、实现存续；B. survival（存续、留存）贴合全文核心危机与对策。 考点总结：主旨名词辨析，紧扣全文核心立意。 35. A future 语境逻辑：文末主旨升华，辩证科学的传承方式，必将助力中国传统饮食文化在现代世界拥抱更加光明的未来。 选项精析：固定高频搭配 a brighter future（光明未来）；B. history（历史）、C. origin（起源）、D. tradition（传统）均无法体现未来发展的升华主旨。 第二部分：阅读理解(共20小题：每小题2.5分，满分50分) 阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。 A China’s vast territory and highly varied geographicalecological environments, shaped by complex landforms and climate zones across the country, lay a solid material foundation for the remarkable richness and complexity of Chinese traditional dietary culture. Northern areas featuring dry continental climates and extensive flat farmland are biologically suitable for largescale wheat planting, gradually forming a timehonored pastabased dietary culture deeply rooted in local daily life. In contrast, southern regions blessed with humid weather systems and abundant surfacewater resources develop riceoriented diets as well as splendid and diverse aquatic food cultures closely linked to local living customs. Such noticeable regional dietary differences are not merely passive natural products formed by objective surroundings, but also vital inseparable components of the overall framework of Chinese cultural diversity. Longterm cultural communication and largescale historical population migration further enrich the content and connotation of various regional cuisine systems. Since ancient dynasties, frequent crossregional trade and continuous cultural exchanges among different ethnic groups have greatly promoted the wide spread of diverse cooking techniques and special food ingredients. After going through longterm localization, adaptation and deliberate improvement by local residents, foreign dietary elements have gradually merged into indigenous traditions, giving birth to unique regional cuisines with striking and distinctive local characteristics. In recent years, booming digital media and highlydeveloped convenient modern logistics have greatly broken original geographical restrictions that once limited food circulation, allowing numerous timehonored local specialty foods to gain genuine nationwide popularity among ordinary consumers. However, the sweeping widespread fastfood culture leads to the homogenization of young people’s dietary choices, posing a severe and unavoidable great challenge to the sustainable inheritance of diverse precious traditional food culture. 36. What leads to the diversity of Chinese regional food culture? A. Unified dietary standards B. Natural conditions and cultural exchanges C. Modern logistics development D. Popular fast-food culture 37. What is the current challenge for traditional food culture inheritance? A. Limited spreading channels B. Homogenization of youth dietary choices C. Outdated cooking equipment D. Lack of regional food resources 38. What is the author’s attitude towards the future of traditional food culture? A. Doubtful B. Pessimistic C. Uncertain D. Positive 39. Which of the following words can best replace the underlined word “homogenization” in Paragraph 3? A. similarity B. variety C. complexity D. stability 40. What can we infer from Paragraph 2? A. Foreign dietary elements can be localized and innovated. B. Cross-regional trade weakens local food characteristics. C. Traditional cuisines refuse external cultural absorption. D. Population migration leads to the disappearance of local dishes. A篇（36-40） 答案：36.B 37.B 38.D 39.A 40.A 解析： 36. B 题干：是什么造就了中国地域饮食文化的多样性？ 原文定位：文章第一段指出，我国广阔的疆域与多样的地理生态环境造就了南北迥异的饮食体系，地域自然差异是饮食多样化的天然基础；第二段进一步说明，长期的文化交流与大规模人口迁徙，进一步丰富了各地菜系的内涵与形态。综上，自然地理条件与文化交流共同促成了饮食文化的多元格局。 选项精析：A（统一的饮食标准）与全文“地域多样、文化多元”的核心主旨完全相悖；C（现代物流发展）仅推动美食全国普及，并非饮食多样性的成因；D（流行快餐文化）会造成饮食同质化，破坏多样性；B（自然条件与文化交流）完整涵盖文本两大核心成因，为正确答案。 易错点拨：学生易只看到第一段自然因素，忽略第二段人文交流因素，造成选项片面误选。本题需要整合两段综合信息解题。 考点总结：综合细节题，考查学生整合多段信息、全面概括事物成因的能力。 37. B 题干：当前传统饮食文化传承面临的挑战是什么？ 原文定位：第三段转折句明确点明核心挑战：the sweeping widespread fast-food culture leads to the homogenization of young people’s dietary choices, posing a severe and unavoidable great challenge to the sustainable inheritance of diverse precious traditional food culture。泛滥的快餐文化导致青少年饮食选择同质化，严重威胁多元传统饮食文化的传承。 选项精析：A（传播渠道有限）与原文“数字媒体、现代物流打破地域限制、广泛传播”相悖；C（烹饪设备陈旧）、D（地域食材匮乏）全文无任何提及，属于无中生有；B（青少年饮食选择同质化）精准匹配原文核心挑战，为正确答案。 易错点拨：本题易错点为主观臆断困境，学生易自行脑补传承难题，需严格忠于文本给定信息，不主观拓展。 考点总结：事实细节题，考查学生精准定位文章问题类关键信息、排除主观干扰的能力。 38. D 题干：作者对传统饮食文化未来的态度是什么？ 态度逻辑梳理：文章先客观阐述传统饮食文化丰富的价值、多元的成因以及当代传播的优势，肯定了其深厚的文化底蕴与广泛的传播潜力；虽文末指出快餐同质化带来的传承挑战，但仅为客观陈述现存问题，并未否定文化发展前景。全文整体基调积极客观，认可传统文化的传播优势与传承价值，持有积极乐观的态度。 选项精析：A（怀疑的）、B（悲观的）过度放大文中的少量问题，否定整体发展优势；C（不确定的）不符合作者明确的正向行文基调；D（积极乐观的）精准概括全文客观辩证、积极向好的情感态度，为正确答案。 易错点拨：阅读态度题高频陷阱：文中有问题≠态度悲观，客观陈述困境不代表否定未来发展。 考点总结：作者态度题，高考高频考点，考查学生把握全文情感基调、辩证判断作者立场的能力。 39. A 题干：第三段划线词“homogenization”的最佳替换词是什么？ 语境词义解析：文章核心话题为“传统饮食文化的多样性（diversity）”，本句含转折逻辑：快餐文化冲击打破多元格局，让青少年饮食选择趋于统一、趋同。由此可推知 homogenization 意为“同质化、单一化、趋同性”。 选项精析：B（多样性）、C（复杂性）、D（稳定性）均与语境语义无关；A（相似性）与“同质化、趋同统一”语境高度契合，为正确答案。 易错点拨：可依托反义词反推词义：前文核心词diversity（多样），转折后必然是其对立面“单一、相似”。 考点总结：词义猜测题，考查学生依托上下文逻辑、对立语义推导生词含义的能力。 40. A 题干：从第二段可以推断出什么？ 原文定位：第二段后半段明确说明：外来饮食元素经过长期本土化适配、改良优化，最终融入本土传统，形成独具特色的地域菜系，体现了外来饮食文化的本土化改造与创新发展。 选项精析：B（跨区域贸易削弱本土饮食特色）与原文“丰富菜系、形成特色”相悖；C（传统饮食拒绝外来文化吸收）与原文融合改良的内容完全相反；D（人口迁徙导致本土菜品消失）无文本依据；A（外来饮食元素可实现本土化与创新发展）是原文内容的合理同义推断，为正确答案。 易错点拨：推理题核心原则：有据可推、不夸大、不反向，其余选项均颠覆段落核心逻辑。 B Family dining rituals, rooted in centuries-old folk customs and household values, serve as the essential core carrier of traditional food cultural inheritance. Distinct from mass-produced fast-food products that merely pursue eating efficiency and convenience, family-oriented traditional meals place high value on face-to-face emotional communication and subtle family-based cultural education. Festival-related foods, in particular, carry layered and special cultural meanings of symbolic significance, tightly connecting scattered family members and steadily inheriting time‑honored folk traditions from one generation to the next. Deep-seated childhood dietary memories formed in household surroundings exert a far-reaching and profound influence on teenagers’ inner cultural identity. Those who are brought up within a warm traditional family-dining atmosphere are comparatively more willing to carry forward and actively promote precious traditional culture when stepping into adulthood. Unfortunately, fast-rhythmic modern social life filled with various pressures has greatly shortened precious family-dining time for numerous households. Most teenagers, fully occupied with heavy long-term academic tasks, rely heavily on convenient takeout food supplied by online platforms, losing valuable chances to acquire hand-on traditional cooking experience from elder family members. Meaningful cultural inheritance never demands highly-trained professional cooking skills or large amounts of spare leisure time. Teenagers can take solid steps starting from trivial daily practical acts: learning to prepare one typical traditional festival dish, listening attentively to elders’ vivid food-related life stories, and spreading precious traditional food culture among their peer groups. Those continuous small-scale practical efforts can effectively shield our precious dietary heritage from gradually disappearing in modern society. 41. What is the main advantage of family traditional meals over fast food? A. Higher efficiency B. Lower cost C. Emotional and cultural value D. Fashionable taste 42. Why do many teenagers lack knowledge of traditional food culture? A. They dislike traditional food taste B. They have few family traditional dining experiences C. Traditional cooking is too difficult D. Schools ignore cultural education 43. What does the author advise teenagers to do? A. Learn traditional culture through small daily practices B. Master professional cooking skills C. Reduce academic study time D. Travel to experience regional food culture 44. Why are festival foods of great significance in cultural inheritance? A. They taste more delicious than daily food. B. They carry cultural meanings and bond family ties. C. They are popular among young teenagers. D. They are easy to cook and promote. 45. What is the main idea of the last paragraph? A. The difficulties of traditional food inheritance. B. The importance of childhood dietary memories. C. Practical ways for teenagers to inherit food culture. D. The necessity of protecting family dining rituals. B篇（41-45） 答案：41.C 42.B 43.A 44.B 45.C 解析： 41. C 题干：相较于快餐，家庭传统膳食的主要优势是什么？ 原文定位：第一段明确对比指出：快餐只追求用餐效率与便捷，而 family-oriented traditional meals place high value on face-to-face emotional communication and subtle family-based cultural education。家庭传统饮食承载面对面情感交流与家庭文化教化功能，具备独特的情感价值与文化价值。 选项精析：A（更高效率）是快餐的特点，并非传统家庭饮食优势；B（更低成本）、D（口味新潮）原文无依据，属于无中生有；C（情感与文化价值）精准对应文本核心对比信息，为正确答案。 易错点拨：学生易被快餐的优势误导，混淆两种饮食模式的核心差异，本题关键抓文化+情感核心特质。 考点总结：对比细节题，考查学生抓取事物核心差异、精准匹配文本信息的能力。 42. B 题干：为什么许多青少年缺乏传统饮食文化知识？ 原文定位：第二段交代核心原因：现代快节奏生活大幅压缩家庭聚餐时间，青少年长期被繁重学业占据时间、高度依赖外卖，losing valuable chances to acquire hand-on traditional cooking experience from elder family members，缺失家庭传统饮食体验与长辈传承学习的机会。 选项精析：A（不喜欢传统食物味道）、C（传统烹饪难度过高）、D（学校忽视文化教育）全文均无提及，属于主观臆断；B（缺乏家庭传统用餐体验）完美对应原文缺失传承机会的核心原因，为正确答案。 易错点拨：命题规避常见主观原因，核心考点为生活方式改变导致传承场景缺失。 考点总结：因果细节题，考查学生梳理文本隐性因果逻辑、排除主观干扰项的能力。 43. A 题干：作者建议青少年如何做？ 原文定位：末段明确给出青少年传承路径：Teenagers can take solid steps starting from trivial daily practical acts，从日常小事入手，学做节日菜品、聆听饮食故事、传播饮食文化，以日常点滴行动传承文化。 选项精析：B（掌握专业烹饪技能）与原文“无需专业技能”相悖；C（减少学习时间）原文无提及，作者不主张牺牲学业；D（旅行体验饮食文化）无文本依据；A（通过日常小事学习传统文化）是原文核心建议的同义替换，为正确答案。 易错点拨：本题核心主旨为轻量化、日常化传承，摒弃专业化、高难度传承误区。 考点总结：措施细节题，考查学生精准抓取文本核心建议、甄别错误对策的能力。 44. B 题干：节日食物为何在文化传承中意义重大？ 原文定位：第一段尾部明确说明：Festival-related foods, in particular, carry layered and special cultural meanings of symbolic significance, tightly connecting scattered family members and steadily inheriting time-honored folk traditions。节日食物承载特殊文化内涵，联结家庭成员、传承民俗传统。 选项精析：A（味道更美）、C（受青少年欢迎）、D（易制作推广）均非文本强调的核心价值，属于无关信息；B（承载文化意义、维系家庭纽带）完整覆盖原文两大核心功能，为正确答案。 考点总结：细节理解题，考查学生精准概括事物核心价值、排除片面干扰项的能力。 45. C 题干：最后一段的主旨是什么？ 段落主旨梳理：末段首先破除误区——文化传承无需专业技能与大量时间，随后重点罗列青少年可落地的日常传承举措，最后总结微小日常行动可有效保护饮食文化遗产。整段围绕青少年传承饮食文化的可行方法展开。 选项精析：A（传承的困难）、B（童年饮食记忆的重要性）为第二段内容，非末段主旨；D（保护家庭聚餐的必要性）偏离段落核心；C（青少年传承饮食文化的实用方法）精准概括末段全部内容，为最佳主旨选项。 C Digital technology, driven by fastupdating internet services and multimedia tools, has brought farreaching revolutionary changes to the multifaceted inheritance of traditional food culture. In the bygone age, delicate traditional cooking skills were mostly passed down orally among household members within extended families, a transmission channel which greatly limited their crossregion spread and public popularity. Today, popular shortvideo channels, wellorganized online articles and systematicallybuilt digital archives enable ordinary people from all walks of life to record, sort out and share timetested traditional cooking methods in a highly convenient manner. Digital inheritance greatly enlarges the social influence of timehonored traditional dietary culture. Numerous timehonored cuisines and sophisticated ancient cooking techniques, which remained barely known to the general public in earlier times, have gained widespread nationwide attention via various mainstream online platforms. Such powerful digital exposure enables precious traditional food culture to properly adapt to the fastshifting digital era and successfully draw more passionate young inheritors from the younger generation. Nevertheless, creative digital inheritance also carries some hidden potential risks worth our attention. Massive onlinestored data may get accidentally lost or improperly modified amid frequent system updates and platform iterations, a situation that may bring about the permanent loss of those invaluable ancient dietary records handed down from ancestors. Therefore, reasonably combining reliable digital recording with solid offline physical protection stands out as the most dependable approach to accomplishing stable longterm cultural inheritance. 46. What was the limitation of ancient food culture inheritance? A. No professional cooking skills B. Closed family oral inheritance mode C. Lack of cooking ingredients D. Strict public supervision 47. What is the advantage of digital inheritance? A. It makes cultural spread wider B. It replaces offline inheritance completely C. It avoids all cultural loss D. It simplifies cooking steps 48. What is the author’s suggestion for cultural inheritance? A. Rely totally on digital technology B. Combine digital and offline protection C. Abandon traditional inheritance ways D. Store all data online 49. What is the advantage of offline physical protection? A. It avoids data loss and modification risks. B. It spreads culture more quickly than digital ways. C. It requires no human participation. D. It totally replaces digital recording. 50. Which word best describes the author’s view on digital inheritance? A. Critical B. Supportive but cautious C. Totally supportive D. Negative C篇（46-50） 答案：46.B 47.A 48.B 49.A 50.B 解析： 46. B 题干：古代饮食文化传承的局限性是什么？ 原文定位：文章第一段明确指出：In the bygone age, delicate traditional cooking skills were mostly passed down orally among household members within extended families, a transmission channel which greatly limited their cross-region spread and public popularity. 古代传统烹饪技艺仅在家族内部口头传承，这种传承模式极大限制了饮食文化的跨区域传播与大众普及度。 选项精析：A（没有专业烹饪技艺）与原文相悖，古代拥有成熟的传统烹饪技艺；C（烹饪食材匮乏）、D（严格的公众监管）全文无任何提及，属于无中生有错误选项；B（封闭的家族口头传承模式）精准对应原文核心局限，为正确答案。 易错点拨：学生易主观臆断认为古代传承短板是技艺不足，忽略文本核心强调的是传播渠道封闭单一问题。 考点总结：事实细节题，考查精准定位原文限定信息、排除主观误区的能力。 47. A 题干：数字化传承的优势是什么？ 原文定位：第二段核心内容表明，诸多昔日鲜为人知的传统菜系与古老烹饪技艺，通过网络平台获得全国范围的关注，greatly enlarges the social influence，让传统饮食文化适配数字时代、吸引青年传承者。 选项精析：B（完全取代线下传承）、C（杜绝所有文化流失）含绝对化表述 completely / all，阅读理解绝对化选项基本错误；D（简化烹饪步骤）原文未提及；A（让文化传播范围更广）完美匹配原文“扩大社会影响力、全国传播”的核心优势，为正确答案。 易错点拨：绝对词是高频出题陷阱，完全、全部、彻底等极端表述，不符合议论文辩证严谨的行文逻辑。 考点总结：细节判断题，侧重考查学生甄别绝对化错误、抓取核心优势信息的能力。 48. B 题干：作者对于文化传承的建议是什么？ 原文定位：文章尾段给出明确对策：reasonably combining reliable digital recording with solid offline physical protection stands out as the most dependable approach to accomplishing stable long-term cultural inheritance. 实现长效文化传承最可靠的方式是将数字化记录与线下实体保护相结合。 选项精析：A（完全依赖数字技术）、C（摒弃传统传承方式）、D（所有数据线上储存）均为片面极端做法，与文末辩证传承的观点完全相悖；B（结合数字化与线下保护）是原文原义同义替换，为正确答案。 考点总结：主旨对策题，考查学生抓取文章收尾核心解决方案、把握作者核心观点的能力。 49. A 题干：线下实体保护的优势是什么？ 原文定位：文末段指出数字化传承存在隐患：线上数据会在系统更新、平台迭代中意外丢失或被篡改，造成古饮食记录永久流失。因此需要线下实体保护弥补数字化的缺陷，规避数据丢失、篡改的风险。 选项精析：B（比数字传播更快）原文无速度对比；C（无需人工参与）表述错误，线下保护需要人工维护；D（完全取代数字化记录）绝对化表述，与原文“二者结合”的观点矛盾；A（规避数据丢失和篡改风险）精准对应线下保护的核心价值，为正确答案。 易错点拨：本题需反向推理，通过数字化的弊端推导线下保护的优势，属于隐性细节推理题型。 考点总结：推理细节题，考查学生根据文本隐性逻辑反向推导信息的能力。 50. B 题干：作者对数字化传承的态度是什么？ 态度逻辑梳理：文章二段大篇幅阐述数字化传承的巨大优势：拓宽传播范围、扩大文化影响力、吸引青年传承者，体现支持认可的态度；三段开头 Nevertheless 转折，点明数字化存在数据丢失、篡改的潜在风险，需要结合线下保护，体现谨慎理性的态度。整体态度辩证中立。 选项精析：A（批判的）、D（否定的）完全否定数字化价值，与原文正向评价相悖；C（完全支持）忽略了作者指出的数字化弊端，态度片面；B（支持但谨慎）完美概括作者辩证、客观、一分为二的看法，为正确答案。 D The profound dietary philosophy of traditional Chinese culture, which has been accumulated and refined through thousands of years of human life practice and systematic ecological observation, embodies enduring and sophisticated life wisdom conducive to physical well-being, whose fundamental core consists of abiding by objective natural laws and sustaining a scientifically balanced daily dietary system. Ancient predecessors dynamically optimized their dietary frameworks in response to periodic climatic shifts and geographical environmental variations, consistently encouraging the intake of fresh seasonal and indigenous ingredients that are best suited to local ecological and geographical features. This natural, all-dimensional balanced dietary ideology turns out to be highly compatible with contemporary mainstream health-preserving criteria and systematic modern wellness theories. Nevertheless, the majority of conventional dietary conventions have taken shape against the backdrop of underdeveloped material economies and backward social productivity in ancient times. Numerous age-old dietary norms and folk eating traditions that once perfectly adapted to the era of material shortage can hardly cater to the diversified and affluent living conditions of modern society. Blindly and mechanically copying all ancient dietary behaviors without rational screening and selective adaptation is utterly unscientific and infeasible for contemporary people’s daily life. The inheritance of traditional dietary civilization invariably demands a sensible and dialectical perspective on inheriting conventional folk customs. It is imperative for us to inherit and carry forward the scientific, valuable and practically applicable essence of ancient dietary wisdom, meanwhile discarding those rigid, obsolete contents that fail to keep pace with social progress and modern development. Only by perfectly integrating the essence of time-honored traditional dietary culture with cutting-edge modern health concepts can we accomplish the sustainable inheritance and innovative upgrading of our invaluable traditional dietary heritage. 51. What is the core of ancient Chinese dietary philosophy? A. Pursuing rare ingredients B. Adapting to natural seasonal rules C. Eating more meat and nutrition D. Keeping fixed diet all year round 52. Why should we avoid copying ancient dietary habits mechanically? A. Ancient diet is totally unscientific B. Modern material conditions have changed greatly C. Traditional ingredients are hard to obtain D. Ancient diet is too simple 53. What is the best way to inherit traditional food culture? A. Preserve all traditional rules B. Abandon all outdated traditions C. Combine traditional wisdom with modern concepts D. Ignore modern nutritional standards 54. What does the underlined word “dialectical” in Paragraph 3 mean? A. one-sided B. comprehensive C. rigid D. blind 55. What is the best title for the text? A. The Disadvantages of Ancient Dietary Habits B. How to Abandon Outdated Food Culture C. Rational Inheritance of Traditional Food Wisdom D. Modern Healthy Lifestyles of Teenagers D篇（51-55） 答案：51.B 52.B 53.C 54.B 55.C 解析： 51. B 题干：中国古代饮食理念的核心是什么？ 原文定位：第一段明确指出传统饮食理念的核心是 abiding by objective natural laws and sustaining a scientifically balanced daily dietary system（遵循客观自然规律、维持科学均衡的饮食体系），并提及古人会根据气候、环境变化调整饮食，推崇食用应季、本土食材。 选项精析：A（追求珍稀食材）、C（多食肉类补充营养）、D（全年固定饮食）原文均无依据，属于无中生有；B（顺应自然季节规律）完美对应原文核心主旨，为正确答案。 考点总结：主旨细节题，考查学生抓取段落核心定义、精准匹配文本关键信息的能力。 52. B 题干：为什么我们要避免机械照搬古代饮食习惯？ 原文定位：第二段交代，传统饮食习惯形成于物资匮乏、生产力落后的古代社会，can hardly cater to the diversified and affluent living conditions of modern society（已难以适配现代多元富足的生活条件），机械复刻古人饮食方式不科学、不现实。 选项精析：A（古代饮食完全不科学）表述绝对，原文仅指出部分习俗不适配现代，并非全盘否定；C（传统食材难以获取）、D（古代饮食过于简单）原文未提及；B（现代物质条件发生巨大改变）精准对应原文时代背景差异，为正确答案。 考点总结：因果细节题，侧重考查学生梳理文本隐性因果逻辑、甄别绝对化错误选项的能力。 53. C 题干：传承传统饮食文化的最佳方式是什么？ 原文定位：第三段明确给出传承准则：取传统饮食智慧的精华、摒弃过时糟粕，perfectly integrating the essence of time-honored traditional dietary culture with cutting-edge modern health concepts（将传统饮食文化精髓与现代先进健康理念相结合），实现文化创新发展。 选项精析：A（保留所有传统习俗）、B（摒弃所有过时传统）均为极端片面做法，违背文本辩证传承的核心观点；D（忽视现代营养标准）与原文主旨相悖；C（融合传统智慧与现代理念）完全贴合原文最优传承方式，为正确答案。 考点总结：措施细节题，考查学生对文章核心解决对策、核心观点的精准理解。 54. B 题干：第三段划线词“dialectical”的含义是什么？ 词义&语境解析：文中 dialectical attitude 指代后文“汲取传统精华、摒弃过时糟粕”的辩证思维，即不片面、不极端、全面客观看待传统文化。dialectical 本义为“辩证的、全面的”。 选项精析：A（片面的）、C（僵化的）、D（盲目的）均为贬义，与文本积极理性的态度完全相反；B（全面的）精准匹配语境词义，为正确答案。 考点总结：词义猜测题，依托上下文语义逻辑推断生词含义，侧重语境理解能力。 55. C 题干：本文最佳标题是什么？ 全文主旨梳理：文章首先介绍中国传统饮食理念的自然智慧与价值，接着指出古旧饮食习俗适配现代社会的局限性，最终提出核心观点：需以辩证理性的态度，取精华去糟粕，结合现代理念传承创新传统饮食文化。全文围绕“传统饮食智慧的理性传承”展开。 选项精析：A（古代饮食习惯的弊端）、B（如何摒弃过时饮食文化）仅对应文章局部内容，以偏概全；D（青少年现代健康生活方式）脱离文本核心话题；C（传统饮食智慧的理性传承）完整覆盖文章引题、问题、对策三大核心内容，是全文最佳标题。 第Ⅱ卷(共三节，共55分) 第一部分 语言运用（共三节，满分20分） 第一节 语法填空（共10小题；每小题1分，满分10分） Traditional food culture 56 (shape) by thousands of years of geographical changes and folk customs. As a unique cultural symbol of China, it helps the world better understand Chinese civilization. At present, many traditional cooking techniques 57 (threaten) by the popularity of fast food and modern lifestyles. 58 (motivate) by the charm of traditional dietary culture, more teenagers take part in inheritance activities. Schools often invite folk craftsmen 59 (deliver) cooking lectures. These public welfare activities focus on cultural heritage protection rather than commercial profits, and 60 (they) core value is to spread traditional culture among youngsters. Authentic traditional dishes depend on local seasonal ingredients. 61 a dish loses its regional features, it will lose its unique cultural connotations. Modern transportation allows local specialty ingredients 62 (circulate) nationwide, promoting the spread of regional food culture. Cultural inheritance requires a balance63 tradition and innovation. The 64 (big) mistake is to abandon traditional characteristics for blind innovation. Proper innovation can help traditional food culture keep65 (it) eternal vitality in the new era. 答案：56. has been shaped ; 57. are threatened ; 58. Motivated ; 59. to deliver ; 60. their；61. If ; 62. to circulate ; 63. between ; 64. biggest；65. its 56. has been shaped 考点：现在完成时被动语态 解析：主语 Traditional food culture（传统饮食文化）与动词 shape（塑造）为被动关系，即文化被地理变迁与民俗塑造。时间状语 by thousands of years 强调动作从过去持续到现在，对现在造成影响，因此使用现在完成时被动 has been done。 易错点拨：不可误用一般过去时 shaped，该句侧重千年积淀形成的现存状态，而非单纯过去动作。 57. are threatened 考点：一般现在时被动语态 解析：时间状语 At present（目前）提示用一般现在时；主语 techniques（技艺）与 threaten（威胁）为被动关系，技艺是“受到威胁”，故填 are threatened。 易错点拨：被动语态极易漏写be动词，直接填threatened会造成句子无谓语。 58. Motivated 考点：非谓语动词（过去分词作状语） 解析：句子主语 teenagers与 motivate（激励）构成被动逻辑，青少年是“被传统文化魅力激励”，用过去分词表被动、原因，置于句首首字母大写，故填 Motivated。 易错点拨：不可填Motivating，现在分词表主动，不符合语义逻辑。 59. to deliver 考点：固定非谓语搭配 解析：固定结构 invite sb. to do sth.（邀请某人做某事），为高考高频固定搭配，因此填 to deliver（开展讲座）。 60. their 考点：形容词性物主代词 解析：空格后为名词 core value（核心价值），需要形容词性物主代词修饰名词，指代前文的公益活动，故填 their（它们的）。 61. If 考点：条件状语从句引导词 解析：句意：如果一道菜品失去地域特色，就会丢失独特的文化内涵。前后句为“条件+结果”逻辑，if引导条件状语从句，句首大写，故填 If。 62. to circulate 考点：固定非谓语搭配 解析：固定结构 allow sth. to do sth.（允许某物做某事、使某物得以……），此处指特产食材得以全国流通，故填 to circulate。 63. between 考点：固定介词搭配 解析：高频固定短语 a balance between A and B（在A与B之间保持平衡），此处指传统与创新的平衡，故填 between。 64. biggest 考点：形容词最高级 解析：定冠词 The 修饰形容词最高级，结合句意“最大的误区”，暗含范围限定，故填 biggest。 65. its 考点：形容词性物主代词 解析：空格后为名词 eternal vitality（永恒生命力），需要物主代词修饰；指代前文 traditional food culture（单数事物），故填 its（它的）。 第二节 短文改错（共5小题；每小题1分，满分5分） 66. Nowadays, many teenagers ignore the important of traditional food culture. 67. They prefer takeout food because its convenience. 68. Fast food is efficient, but it lack deep cultural connotation. 69. We should spare time learn traditional cooking skills. 70. Small efforts can make great progress in protect our cultural heritage. 66. __importance__ 67. ____ because of____ 68 ___lacks_____ 69. ____to learn____ 70. ___protecting_____ 短文改错：答案+逐句精析 66. important → importance 解析：定冠词 the 后必须接名词，important 为形容词，需改为名词形式 importance（重要性）。固定搭配 the importance of...（……的重要性）。 67. because 后加 of 解析：because 为连词，后接完整句子；because of 为介词短语，后接名词、代词或名词短语。后文 its convenience 是名词短语，因此加 of。 68. lack → lacks 解析：句子主语 it 为第三人称单数，一般现在时中谓语动词需用三单形式，故 lack 改为 lacks。 69. learn 前加 to 解析：固定搭配 spare time to do sth.（抽空做某事），不定式作目的状语，需在learn前加to。 70. protect → protecting 解析：介词 in 后只能接名词或动名词，动词protect需改为动名词protecting。固定结构 make progress in doing sth.（在做某事方面取得进步）。 第三节 根据首字母/汉语提示写单词（共5小题；每小题1分，每空0.5分，满分5分） 命题说明：本题全部采用单元主题高阶长难句，融合天津专用嵌套结构核心重难点；共5道长难句式，每句话设置2个填空（首字母提示/汉语提示混搭），考查词性变形、语境适配、时态语态、固定搭配，满分5分，适配天津卷语言运用培优考核标准。 71. As one of the most precious parts of Chinese civilization, traditional food culture ________ (承载) abundant folk customs and ancient wisdom that have s________ (幸存) thousands of years of historical changes. 72. Only when teenagers fully ________ (理解) the cultural connotations behind local dishes can they actively p________ (推动) the inheritance and innovation of intangible cultural heritage. 73. The rapid popularity of fast food has greatly ________ (削弱) teenagers’ awareness of traditional diet, which makes it u________ (急切的/至关重要的) for schools to strengthen cultural education. 74. Many folk craftsmen stick to inheriting traditional cooking skills without seeking commercial ________ (利益), showing deep r________ (敬意) for traditional dietary culture. 75. Rational inheritance requires us to a________ (吸收) the scientific essence of ancient dietary concepts and ________ (摒弃) outdated and impractical traditional rules. 答案：71.bears; survived; 72.understand; promote; 73. weakened; urgent；74.profits; respect; 75.absorb; abandon 逐题培优级解析： 71. bears; survived 解析：第一空，主语 traditional food culture 为单数可数名词，全篇为一般现在时，“承载”用高频考点动词 bear，三单形式变形为 bears，专用于抽象文化、精神、内涵的承载；第二空，先行词搭配现在完成时 have done，结合首字母s与语境“历经千年变迁得以留存”，填 survived。 长难句结构：as引导伴随状语 + 主句 + that引导定语从句嵌套，天津卷典型嵌套句式。 易错点拨：bear三单易写错；survive后直接接时间段，无需加介词，为高频易错点。 72. understand; promote 解析：本句为Only when部分倒装高阶句型，when从句用陈述语序、一般现在时，主语teenagers为复数，“理解”填动词原形 understand；第二空结合首字母p与宾语“文化传承与创新”，固定搭配 promote inheritance（推动传承），情态动词can后接动词原形 promote。 长难句结构：Only+状语从句置于句首，主句部分倒装，是天津培优必考语法结构。 易错点拨：倒装句型下易误变从句时态，需牢记“从句陈述语序，主句倒装”。 73. weakened; urgent 解析：第一空，空前 has greatly 提示现在完成时，需填过去分词，“削弱”用书面高阶词 weaken，变形为 weakened，侧重抽象意识、影响力的弱化；第二空，固定高分句型 make it urgent for sb. to do（使某人亟需做某事），结合首字母u与汉语提示，填形容词 urgent，表“至关重要、迫切的”。 长难句结构：主句现在完成时 + which引导非限制性定语从句嵌套形式主语结构，典型高阶复合句。 74. profits; respect 解析：第一空，固定搭配 commercial profits（商业利益），为单元主题高频固定短语，泛指商业收益，用复数形式 profits；第二空，固定搭配 show respect for...（尊重……），deep修饰不可数名词 respect，贴合匠人敬畏传统文化的语境。 易错点拨：profit表“多项商业利益”常用复数；respect表敬意为不可数名词，无复数变形。 75. absorb; abandon 解析：本句为并列不定式结构，固定核心搭配absorb the essence（汲取精华），空前to提示不定式，首字母a对应 absorb 用原形；第二空“摒弃过时内容”用书面高阶动词 abandon，与absorb构成并列不定式，省略to，填动词原形。 长难句结构：主谓宾 + 双并列不定式后置作宾语补足语，句式工整、适配天津卷写作与语法填空高频句式。 易错点拨：易误用give up等口语化词汇，abandon为书面考试专用高阶词，适配培优评分标准。 第二部分 书面表达（满分35分）第一节 阅读表达（10分）+ 第二节 应用文写作（25分） 第一节 阅读表达（共5小题；每小题2分，满分10分） Traditional Chinese food culture is a treasure of national civilization, carrying thousands of years of folk customs and living wisdom. Different from fast food which only pursues speed and taste, traditional local dishes are closely connected with seasonal changes, geographical features and family memories. In the past decades, fast-food culture has swept across the country, greatly changing teenagers’ dietary habits. More teenagers rely heavily on takeout and pre-made food, gradually losing the chance to learn traditional cooking skills and understand the cultural meanings behind traditional dishes. This cultural disconnection has become a major obstacle to the inheritance of intangible cultural heritage. Fortunately, digital development brings new opportunities for cultural inheritance. Short videos, online courses and cultural documentaries enable traditional food culture to break geographical limits and reach young audiences easily. More young people begin to take an active part in inheriting and promoting traditional dietary culture. Cultural inheritance requires rational innovation. We should absorb the valuable wisdom of traditional dietary concepts and combine them with modern healthy lifestyles. Only in this way can traditional food culture gain lasting vitality in the new era. 根据短文内容，回答下列问题（每题词数要求见题干） 76. What do traditional local dishes relate to? (no more than 12 words) 77. What becomes a major obstacle to traditional food culture inheritance? (no more than 15 words) 78. What helps traditional food culture reach young audiences easily? (no more than 10 words) 79. What attitude should we hold to inherit traditional food culture? (no more than 8 words) 80. What is the best title for the passage? (no more than 6 words) 参考答案：（严格控词） 76. Seasonal changes, geographical features and family memories. 77. Teenagers' disconnection from traditional food culture. 78. Short videos, online courses and documentaries. 79. Hold an attitude of rational innovation. 80. Inherit Food Culture Wisely 逐题培优解析 76. Seasonal changes, geographical features and family memories. 原文定位：第一段最后一句 traditional local dishes are closely connected with seasonal changes, geographical features and family memories。 解析：题干询问传统地方美食的关联要素，直接摘取原文三个核心名词短语即可，完全符合12词以内要求，信息完整、无冗余。 易错点拨：禁止私自增删名词，不可添加多余修饰词，简答题型要求原文核心信息精准复现。 77. Teenagers' disconnection from traditional food culture. 原文定位：第二段最后一句 This cultural disconnection has become a major obstacle to the inheritance of intangible cultural heritage。 解析：This指代前文青少年依赖外卖、脱离传统饮食的现状，即青少年与传统饮食文化的脱节。答案对原文抽象名词进行精准具体化改写，贴合题干语境，严格控制在15词内。 易错点拨：不可只写cultural disconnection，指代模糊，必须补全核心主体teenagers，保证答案完整得分。 78. Short videos, online courses and documentaries. 原文定位：第三段第二句 Short videos, online courses and cultural documentaries enable traditional food culture to break geographical limits and reach young audiences easily。 解析：筛选帮助饮食文化触达青年群体的核心载体，精简修饰词cultural，保留核心名词，满足10词以内词数限制，信息完整无误。 易错点拨：无需冗余修饰，简答侧重核心信息，删减不影响语义的修饰词是得分关键。 79. Hold an attitude of rational innovation. 原文定位：第四段首句 Cultural inheritance requires rational innovation。 解析：题干询问传承饮食文化应持有的态度，原文核心主旨为“理性创新”，句式适配题干attitude提问，改写为完整搭配，严格控制在8词以内，精准贴合主旨。 易错点拨：禁止简单直译，需适配题干句式，保证语法通顺、语义精准。 80. Inherit Food Culture Wisely 主旨解析：文章先介绍传统饮食文化价值、现存传承困境，再讲述数字传承机遇，最终落脚于理性创新、科学传承的核心观点。标题需凝练全文：理性、智慧传承饮食文化。 解析：答案简洁对仗、符合英文标题规范，控制在6词以内，精准覆盖全文核心立意，规避片面标题（仅讲数字传承、仅讲饮食文化）。 易错点拨：片面标题不得分，必须涵盖“传承+科学理性”两大核心。 第二节：书面表达（满分25分） 81．应用文写作（满分25分） 假定你是李华，你校英文报正在举办题为 Traditional Food Culture Deserves Our Inheritance 的征文比赛。请你投稿，内容包括：1. 传统饮食文化的文化价值；2. 当前传承面临的主要问题；3. 青少年的传承举措。词数不少于100，句式丰富、逻辑严谨、语言地道。 答案参考范文： Dear Editors, I am writing to submit an article titled Traditional Food Culture Deserves Our Inheritance as requested on our school English newspaper. As a precious part of Chinese intangible cultural heritage, traditional food culture carries a nation’s wisdom of life and spiritual essence, serving as precious cultural wealth passed down from generation to generation. It equips Chinese people with a civilization of profound contemporary value and stands for diverse regional characteristics. Requiring us to value its inner spirit, traditional food culture faces the risk of dying out. Influenced by fast-food culture and heavy academic pressure, most teenagers have little access to traditional cooking, which leads to their limited understanding of this culture. I, as one of the young inheritors, should take active responsibility by learning traditional cooking skills from elders and listening to traditional food stories, lessons helping spread local dietary culture on social media. On such practical efforts rests the possibility of bringing lasting vitality into our precious traditional dietary culture through a mix of traditional inheritance and proper modern innovation. Yours faithfully, Li Hua 详细解析： 命题背景：校英文报征文，三点硬性要点：①传统饮食文化价值 ②传承现存问题 ③青少年传承举措；要求不少于100 词左右、句式丰富、逻辑严谨、语言地道。逻辑思维原则：拒绝显性逻辑连接词（firstly /besides 等），依靠分词、独立主格、完全倒装、定语从句实现句间暗逻辑衔接；动作原因结果内嵌于句式内部，不直白罗列要点；句式错落，规避模板套句，适合高一培优、月考模拟考范文输出。 一、文本整体评析（命题匹配、要点覆盖、语言得体） 任务要点全覆盖，无遗漏 ①文化价值：以As a precious part of…分词状语开篇，点明非遗属性，承载民族生活智慧、精神精髓，具备当代价值与地域特色，完成第一要点；②现存问题：Requiring us to value its inner spirit现在分词置于句首，把“文化值得珍视”作为背景，主句抛出客观困境“面临消亡风险”；再用分词原因状语Influenced by…引出外部诱因（快餐文化、学业压力），非限定定语从句输出结果（青少年接触少、认知不足），完成第二要点；③青少年举措：第一人称切入身份定位，摆出个人实践行动；再用介词短语置于句首触发的全部倒装句，把个体实践与文化发展结果做逻辑挂钩，行动→效果形成完整体系，完成第三要点。 逻辑思维暗逻辑落地（无显性过渡词，靠语法构件承载逻辑） 分词状语：As a precious part of…交代属性背景；Requiring us to value its inner spirit铺垫事物的内在诉求；Influenced by fastfood culture and heavy academic pressure交代客观成因，不用 because /so； 独立主格：lessons helping spread local dietary culture on social media，把“向长辈习得的见闻”转化为传播文化的载体，不新增简单并列句，压缩行文同时暗藏 “学习 — 获得见闻 — 线上传播” 的递进环节； 完全倒装：On such practical efforts rests the possibility…，代词such practical efforts向前回指上文青少年的一系列行动，实现前文行为到文化效益的逻辑闭环，不使用 thus /therefore； 非限定性定语从句which leads to their limited understanding of this culture内嵌因果，把外部影响顺推至最终社会现象。 培优卖点（适合作为高一英语应用文标杆范文，适配天津校内考风向） ①句式多样性拉满：分词作状语、独立主格、非限制性定语从句、文学性全部倒装，打破简单主谓宾堆砌，区分普通学生作文； ②题材符合单元主题 Unit 1 Food for thought，可直接用于单元培优训练、月考模拟参考范文； ③避开高考应用文烂大街模板句，没有It is universally acknowledged that等高频套话； ④话题正向，适合中华传统文化输出的命题大方向，是天津高一考试高频命题素材。 客观瑕疵与风险点（教辅发布前建议修正）（1）词数超标风险：全文约 142 词，题干要求“不少于词数 100词”，超考词数）；用于“培优拔高范文”可保留。（2）标题格式问题：手写考试直接引号，如： "Traditional Food Culture Deserves Our Inheritance"。（3）a nation’s wisdom of life：本文语境指中国，改为the nation’s wisdom of life，指代更加明确。（4）独立主格lessons helping spread…属于高阶语法，普通高一学生可仿写。（5）原句through a mix of traditional inheritance and proper modern innovation中a mix of书面可以，考场普通学生易替换备选。 二、逐段逻辑拆解 解析每句承担的逻辑环节 Dear Editors, I am writing to submit an article titled Traditional Food Culture Deserves Our Inheritance as requested on our school English newspaper. 开篇交际功能句，完成投稿交际场景，as requested…分词后置交代事由开门见山。 As a precious part of Chinese intangible cultural heritage, traditional food culture carries the nation’s wisdom of life and spiritual essence, serving as precious cultural wealth passed down from generation to generation. It equips Chinese people with a civilization of profound contemporary value and stands for diverse regional characteristics. 【逻辑环节：定性→内涵→价值外延】分词状语先定性（非遗）；主句输出内在价值；现在分词serving as…补充属性；第二句延伸到当代价值与地域特征，完整完成要点①，全段无连接词。 Requiring us to value its inner spirit, traditional food culture faces the risk of dying out. Influenced by fastfood culture and heavy academic pressure, most teenagers have little access to traditional cooking, which leads to their limited understanding of this culture. 【逻辑环节：事物内在诉求→客观危机→外部诱因→衍生后果】句首分词抛出文化本身值得珍视的内在要求，主句转折摆出消亡危机；再分词交代外界两大影响因素，定语从句导出青少年层面的现实问题，完成要点②，因果全部内嵌于语法结构。 I, as one of the young inheritors, should take active responsibility by learning traditional cooking skills from elders and listening to traditional food stories, lessons helping spread local dietary culture on social media. 【逻辑环节：身份定位→具体实践行为→行为衍生的传播价值】 第一人称确立青年传承者身份；by引出两条实践路径；独立主格把实践收获转化为传播行为，完成要点③的举措陈述。 On such practical efforts rests the possibility of bringing lasting vitality into our precious traditional dietary culture through a mix of traditional inheritance and proper modern innovation. 【逻辑环节：回指前文实践→推导文化发展的可能性】全部倒装句式，such practical efforts回指上句青少年行动，把个体行动和文化焕发活力建立事理关联，实现全文事理收束，不用so/therefore。 Yours faithfully, Li Hua 书信格式收尾。 三、教辅配套建议 栏目定位：高一必修第二册 Unit1 传统文化主题应用文・培优拔高范文；标注 【词数：142，适合培优赏析】。 重点示范：不靠 firstly /besides 等显性连接，依靠分词、定语从句、倒装、代词回指实现逻辑推进，即 逻辑思维暗逻辑写作思路； 语法难点注释：独立主格结构、介词短语置于句首的全部倒装，给学生说明：属于加分句式，不强制普通学生仿写。 配套输出两套文本： ①拔高赏析版（当前原文，修正小瑕疵，供优生研读）； ②考场精简版，保留全部要点，句式适度降阶，便于学生模仿写作。 四、参考范围 直接用于教辅 Dear Editors, I am writing to submit an article titled Traditional Food Culture Deserves Our Inheritance as requested on our school English newspaper. As a precious part of Chinese intangible cultural heritage, traditional food culture carries the nation’s wisdom of life and spiritual essence, serving as precious cultural wealth passed down from generation to generation. It equips Chinese people with a civilization of profound contemporary value and stands for diverse regional characteristics. Requiring us to value its inner spirit, traditional food culture faces the risk of dying out. Influenced by fastfood culture and heavy academic pressure, most teenagers have little access to traditional cooking, which leads to their limited understanding of this culture. I, as one of the young inheritors, should take active responsibility by learning traditional cooking skills from elders and listening to traditional food stories, lessons helping spread local dietary culture on social media. On such practical efforts rests the possibility of bringing lasting vitality into our precious traditional dietary culture through a mix of traditional inheritance and proper modern innovation. Yours faithfully, Li Hua 2 / 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ 2026-2027学年高一英语必修第二册单元测试（天津专用） Unit 1·培优卷 学校:___________班级：___________姓名：___________分数：___________ （时间：120分钟，满分：150分） 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第I卷(共两部分，共95分) 第一部分：英语知识运用 (共两节，满分45分) 第一节：单项填空(共15小题；每小题1分，满分15分) 从A、B、C、D四个选项中，选出可以填入空白处的最佳选项。 1. Over the past few years, the unique charm of Chinese traditional food culture, which reflects centuries-old folk customs and national wisdom, ________ widely recognized and praised by people at home and abroad. A. Was B. has been C. is D. had been 2. It is the inheritance and innovation of traditional dietary culture, rooted in thousands of years of historical development, ________ makes Chinese cuisine a shining symbol of national civilization. A. which B. what C. that D. who 3. Experts suggest that schools, as an important place for youth cultural education, ________ more practical cultural activities to help teenagers inherit traditional food culture. A. should avoid B. organize C. will organize D. organized 4. ________ traditional cooking skills, requiring repeated practice and rich experience, are time-consuming to learn, they carry irreplaceable cultural and historical value. A. While B. Despite C. Since D. Because 5. Local traditional snacks, ________ cultural connotations have been accumulated for centuries among ordinary people, become popular cultural symbols on social media. A. which B. of which C. whose D. that 6. Only when teenagers take the initiative to learn traditional culture related to daily food and customs ________ they truly understand the meaning of cultural inheritance. A. can B. do C. will D. should 7. By the end of this semester, our school, together with local folk artists, ________ ten cultural lectures themed on traditional Chinese dietary heritage. A. holds B. held C. will have held D. has held 8. Seasonal fresh local ingredients, selected according to solar terms, play ________ essential role in maintaining the authenticity and taste of traditional local dishes. A. a B. an C. the D. / 9. The fact ________ more young people begin to focus on traditional food culture in their spare time brings new hope for cultural inheritance. A. that B. why C. how D. what 10. Traditional cooking techniques, representing ancient people’s life experience, ________ and passed down by skilled craftsmen from generation to generation. A. preserve B. are preserved C. have preserved D. preserved 11. Many young inheritors devote their limited spare time to ________ and promoting traditional dietary culture among their peers. A. learn B. learning C. learned D. be learned 12. If teenagers ________ more attention to traditional cultural learning in daily life, precious folk heritage would not fade away gradually. A. Pay B. paid C. have paid D. had paid 13. We should regard traditional food culture _____ a living heritage rather than some outdated customs of the past. A. as B. for C. to D. with 14. Researchers, engaged in the study of folk-custom-related life philosophy, are exploring ________ makes traditional Chinese dietary wisdom accumulated by generations of ordinary people adaptable to modern healthy lifestyles nowadays. A. that B. which C. what D. whether 15. —I plan to make a short video to introduce our local traditional food culture to students in our school. —________. It is a wonderful way to spread traditional culture among teenagers. A. Take it easy B. Sounds fantastic C. No wonder D. It depends 第二节：完形填空(共20小题；每小题1.5分，满分30分) 阅读下面短文，掌握其大意，然后从每题所给的A、B、C、D四个选项中，选出最佳选项。 Food culture is one of the most valuable parts of Chinese intangible cultural heritage. It is far more than daily diet; it 16 abundant historical stories, folk customs and national emotions. For thousands of years, traditional cuisine has 17 people’s daily life, festival celebrations and social communication, forming a unique cultural system with Chinese characteristics. With the rapid development of modern society, people’s dietary habits have undergone great changes. Fast food culture, featuring 18 and convenience, has occupied most young people’s daily life. An increasing number of teenagers are 19 from traditional home-cooked food, lacking deep understanding of the cultural spirit behind traditional dishes. This cultural separation has aroused wide 20 from cultural educators and inheritors. To prevent traditional dietary culture from 21 , many senior craftsmen stick to inheriting and promoting traditional cooking skills without seeking commercial profits. They believe cultural inheritance is a public welfare 22 that needs long-term persistence. At first, most teenagers consider traditional cooking an 23 and useless skill in the digital era. They fail to realize that traditional dietary concepts contain profound living wisdom 24 by ancient people. However, with systematic learning and practical experience, teenagers’ attitudes gradually 25 . Excellent traditional culture never stops evolving. It maintains strong vitality because it can 26 flexibly to social changes and modern needs. The inheritance of food culture does not mean rigidly 27 ancient rules, nor does it mean completely abandoning traditions to 28 modern trends. Rational inheritance is the key to cultural development. We need to 29 the scientific essence of traditional dietary culture, abandon outdated contents, and realize the perfect combination of tradition and innovation. Only in this way can our traditional food culture gain lasting 30 and shine in the new era. The biggest mistake is to take a 31 attitude towards cultural inheritance, blindly sticking to outdated rules. We should actively 32 traditional culture to adapt to modern social development. Rational inheritance can 33 ensure the long-term development of traditional food culture. Proper balance between tradition and innovation guarantees the 34 of traditional dietary culture in modern times. This kind of dialectical inheritance will definitely help traditional Chinese food culture embrace a brighter 35 in the modern world. 16. A. hides B. involves C. delivers D. preserves 17. A. dominated B. adapted C. guided D. balanced 18. A. efficiency B. quality C. variety D. nutrition 19. A. separated B. protected C. benefited D. recovered 20. A. doubt B. concern C. praise D. support 21. A. progressing B. expanding C. fading D. surviving 22. A. adventure B. career C. hobby D. disaster 23. A. advanced B. outdated C. valuable D. popular 24. A. accumulated B. discovered C. invented D. predicted 25. A. worsen B. remain C. change D. freeze 26. A. resist B. adjust C. stick D. contribute 27. A. copying B. improving C. replacing D. comparing 28. A. fit B. reject C. oppose D. witness 29. A. refuse B. absorb C. ignore D. doubt 30. A. tradition B. fashion C. vitality D. pattern 31. A. flexible B. rigid C. loose D. mild 32. A. rescue B. reserve C. reform D. recover 33. A. temporarily B. merely C. ultimately D. casually 34. A. progress B. survival C. expansion D. promotion 35. A. future B. history C. origin D. tradition 第二部分：阅读理解(共20小题：每小题2.5分，满分50分) 阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。 A China’s vast territory and highly varied geographicalecological environments, shaped by complex landforms and climate zones across the country, lay a solid material foundation for the remarkable richness and complexity of Chinese traditional dietary culture. Northern areas featuring dry continental climates and extensive flat farmland are biologically suitable for largescale wheat planting, gradually forming a timehonored pastabased dietary culture deeply rooted in local daily life. In contrast, southern regions blessed with humid weather systems and abundant surfacewater resources develop riceoriented diets as well as splendid and diverse aquatic food cultures closely linked to local living customs. Such noticeable regional dietary differences are not merely passive natural products formed by objective surroundings, but also vital inseparable components of the overall framework of Chinese cultural diversity. Longterm cultural communication and largescale historical population migration further enrich the content and connotation of various regional cuisine systems. Since ancient dynasties, frequent crossregional trade and continuous cultural exchanges among different ethnic groups have greatly promoted the wide spread of diverse cooking techniques and special food ingredients. After going through longterm localization, adaptation and deliberate improvement by local residents, foreign dietary elements have gradually merged into indigenous traditions, giving birth to unique regional cuisines with striking and distinctive local characteristics. In recent years, booming digital media and highlydeveloped convenient modern logistics have greatly broken original geographical restrictions that once limited food circulation, allowing numerous timehonored local specialty foods to gain genuine nationwide popularity among ordinary consumers. However, the sweeping widespread fastfood culture leads to the homogenization of young people’s dietary choices, posing a severe and unavoidable great challenge to the sustainable inheritance of diverse precious traditional food culture. 36. What leads to the diversity of Chinese regional food culture? A. Unified dietary standards B. Natural conditions and cultural exchanges C. Modern logistics development D. Popular fast-food culture 37. What is the current challenge for traditional food culture inheritance? A. Limited spreading channels B. Homogenization of youth dietary choices C. Outdated cooking equipment D. Lack of regional food resources 38. What is the author’s attitude towards the future of traditional food culture? A. Doubtful B. Pessimistic C. Uncertain D. Positive 39. Which of the following words can best replace the underlined word “homogenization” in Paragraph 3? A. similarity B. variety C. complexity D. stability 40. What can we infer from Paragraph 2? A. Foreign dietary elements can be localized and innovated. B. Cross-regional trade weakens local food characteristics. C. Traditional cuisines refuse external cultural absorption. D. Population migration leads to the disappearance of local dishes. B Family dining rituals, rooted in centuries-old folk customs and household values, serve as the essential core carrier of traditional food cultural inheritance. Distinct from mass-produced fast-food products that merely pursue eating efficiency and convenience, family-oriented traditional meals place high value on face-to-face emotional communication and subtle family-based cultural education. Festival-related foods, in particular, carry layered and special cultural meanings of symbolic significance, tightly connecting scattered family members and steadily inheriting time‑honored folk traditions from one generation to the next. Deep-seated childhood dietary memories formed in household surroundings exert a far-reaching and profound influence on teenagers’ inner cultural identity. Those who are brought up within a warm traditional family-dining atmosphere are comparatively more willing to carry forward and actively promote precious traditional culture when stepping into adulthood. Unfortunately, fast-rhythmic modern social life filled with various pressures has greatly shortened precious family-dining time for numerous households. Most teenagers, fully occupied with heavy long-term academic tasks, rely heavily on convenient takeout food supplied by online platforms, losing valuable chances to acquire hand-on traditional cooking experience from elder family members. Meaningful cultural inheritance never demands highly-trained professional cooking skills or large amounts of spare leisure time. Teenagers can take solid steps starting from trivial daily practical acts: learning to prepare one typical traditional festival dish, listening attentively to elders’ vivid food-related life stories, and spreading precious traditional food culture among their peer groups. Those continuous small‑scale practical efforts can effectively shield our precious dietary heritage from gradually disappearing in modern society. 41. What is the main advantage of family traditional meals over fast food? A. Higher efficiency B. Lower cost C. Emotional and cultural value D. Fashionable taste 42. Why do many teenagers lack knowledge of traditional food culture? A. They dislike traditional food taste B. They have few family traditional dining experiences C. Traditional cooking is too difficult D. Schools ignore cultural education 43. What does the author advise teenagers to do? A. Learn traditional culture through small daily practices B. Master professional cooking skills C. Reduce academic study time D. Travel to experience regional food culture 44. Why are festival foods of great significance in cultural inheritance? A. They taste more delicious than daily food. B. They carry cultural meanings and bond family ties. C. They are popular among young teenagers. D. They are easy to cook and promote. 45. What is the main idea of the last paragraph? A. The difficulties of traditional food inheritance. B. The importance of childhood dietary memories. C. Practical ways for teenagers to inherit food culture. D. The necessity of protecting family dining rituals. C Digital technology, driven by fastupdating internet services and multimedia tools, has brought farreaching revolutionary changes to the multifaceted inheritance of traditional food culture. In the bygone age, delicate traditional cooking skills were mostly passed down orally among household members within extended families, a transmission channel which greatly limited their crossregion spread and public popularity. Today, popular shortvideo channels, wellorganized online articles and systematicallybuilt digital archives enable ordinary people from all walks of life to record, sort out and share timetested traditional cooking methods in a highly convenient manner. Digital inheritance greatly enlarges the social influence of timehonored traditional dietary culture. Numerous timehonored cuisines and sophisticated ancient cooking techniques, which remained barely known to the general public in earlier times, have gained widespread nationwide attention via various mainstream online platforms. Such powerful digital exposure enables precious traditional food culture to properly adapt to the fastshifting digital era and successfully draw more passionate young inheritors from the younger generation. Nevertheless, creative digital inheritance also carries some hidden potential risks worth our attention. Massive onlinestored data may get accidentally lost or improperly modified amid frequent system updates and platform iterations, a situation that may bring about the permanent loss of those invaluable ancient dietary records handed down from ancestors. Therefore, reasonably combining reliable digital recording with solid offline physical protection stands out as the most dependable approach to accomplishing stable longterm cultural inheritance. 46. What was the limitation of ancient food culture inheritance? A. No professional cooking skills B. Closed family oral inheritance mode C. Lack of cooking ingredients D. Strict public supervision 47. What is the advantage of digital inheritance? A. It makes cultural spread wider B. It replaces offline inheritance completely C. It avoids all cultural loss D. It simplifies cooking steps 48. What is the author’s suggestion for cultural inheritance? A. Rely totally on digital technology B. Combine digital and offline protection C. Abandon traditional inheritance ways D. Store all data online 49. What is the advantage of offline physical protection? A. It avoids data loss and modification risks. B. It spreads culture more quickly than digital ways. C. It requires no human participation. D. It totally replaces digital recording. 50. Which word best describes the author’s view on digital inheritance? A. Critical B. Supportive but cautious C. Totally supportive D. Negative D The profound dietary philosophy of traditional Chinese culture, which has been accumulated and refined through thousands of years of human life practice and systematic ecological observation, embodies enduring and sophisticated life wisdom conducive to physical well-being, whose fundamental core consists of abiding by objective natural laws and sustaining a scientifically balanced daily dietary system. Ancient predecessors dynamically optimized their dietary frameworks in response to periodic climatic shifts and geographical environmental variations, consistently encouraging the intake of fresh seasonal and indigenous ingredients that are best suited to local ecological and geographical features. This natural, all-dimensional balanced dietary ideology turns out to be highly compatible with contemporary mainstream health-preserving criteria and systematic modern wellness theories. Nevertheless, the majority of conventional dietary conventions have taken shape against the backdrop of underdeveloped material economies and backward social productivity in ancient times. Numerous age-old dietary norms and folk eating traditions that once perfectly adapted to the era of material shortage can hardly cater to the diversified and affluent living conditions of modern society. Blindly and mechanically copying all ancient dietary behaviors without rational screening and selective adaptation is utterly unscientific and infeasible for contemporary people’s daily life. The inheritance of traditional dietary civilization invariably demands a sensible and dialectical perspective on inheriting conventional folk customs. It is imperative for us to inherit and carry forward the scientific, valuable and practically applicable essence of ancient dietary wisdom, meanwhile discarding those rigid, obsolete contents that fail to keep pace with social progress and modern development. Only by perfectly integrating the essence of time-honored traditional dietary culture with cutting-edge modern health concepts can we accomplish the sustainable inheritance and innovative upgrading of our invaluable traditional dietary heritage. 51. What is the core of ancient Chinese dietary philosophy? A. Pursuing rare ingredients B. Adapting to natural seasonal rules C. Eating more meat and nutrition D. Keeping fixed diet all year round 52. Why should we avoid copying ancient dietary habits mechanically? A. Ancient diet is totally unscientific B. Modern material conditions have changed greatly C. Traditional ingredients are hard to obtain D. Ancient diet is too simple 53. What is the best way to inherit traditional food culture? A. Preserve all traditional rules B. Abandon all outdated traditions C. Combine traditional wisdom with modern concepts D. Ignore modern nutritional standards 54. What does the underlined word “dialectical” in Paragraph 3 mean? A. one-sided B. comprehensive C. rigid D. blind 55. What is the best title for the text? A. The Disadvantages of Ancient Dietary Habits B. How to Abandon Outdated Food Culture C. Rational Inheritance of Traditional Food Wisdom D. Modern Healthy Lifestyles of Teenagers 第Ⅱ卷(共三节，共55分) 第一部分 语言运用（共三节，满分20分） 第一节 语法填空（共10小题；每小题1分，满分10分） Traditional food culture 56 (shape) by thousands of years of geographical changes and folk customs. As a unique cultural symbol of China, it helps the world better understand Chinese civilization. At present, many traditional cooking techniques 57 (threaten) by the popularity of fast food and modern lifestyles. 58 (motivate) by the charm of traditional dietary culture, more teenagers take part in inheritance activities. Schools often invite folk craftsmen 59 (deliver) cooking lectures. These public welfare activities focus on cultural heritage protection rather than commercial profits, and 60 (they) core value is to spread traditional culture among youngsters. Authentic traditional dishes depend on local seasonal ingredients. 61 a dish loses its regional features, it will lose its unique cultural connotations. Modern transportation allows local specialty ingredients 62 (circulate) nationwide, promoting the spread of regional food culture. Cultural inheritance requires a balance63 tradition and innovation. The 64 (big) mistake is to abandon traditional characteristics for blind innovation. Proper innovation can help traditional food culture keep65 (it) eternal vitality in the new era. 第二节 短文改错（共5小题；每小题1分，满分5分） 66. Nowadays, many teenagers ignore the important of traditional food culture. 67. They prefer takeout food because its convenience. 68. Fast food is efficient, but it lack deep cultural connotation. 69. We should spare time learn traditional cooking skills. 70. Small efforts can make great progress in protect our cultural heritage. 66. ________ 67. ________ 68 ________ 69. ________ 70. ________ 第三节 根据首字母/汉语提示写单词（共5小题；每小题1分，每空0.5分，满分5分） 命题说明：本题全部采用单元主题高阶长难句，融合天津专用嵌套结构核心重难点；共5道长难句式，每句话设置2个填空（首字母提示/汉语提示混搭），考查词性变形、语境适配、时态语态、固定搭配，满分5分，适配天津卷语言运用培优考核标准。 71. As one of the most precious parts of Chinese civilization, traditional food culture ________ (承载) abundant folk customs and ancient wisdom that have s________ (幸存) thousands of years of historical changes. 72. Only when teenagers fully ________ (理解) the cultural connotations behind local dishes can they actively p________ (推动) the inheritance and innovation of intangible cultural heritage. 73. The rapid popularity of fast food has greatly ________ (削弱) teenagers’ awareness of traditional diet, which makes it u________ (急切的/至关重要的) for schools to strengthen cultural education. 74. Many folk craftsmen stick to inheriting traditional cooking skills without seeking commercial ________ (利益), showing deep r________ (敬意) for traditional dietary culture. 75. Rational inheritance requires us to a________ (吸收) the scientific essence of ancient dietary concepts and ________ (摒弃) outdated and impractical traditional rules. 第二部分 书面表达（满分35分）第一节 阅读表达（10分）+ 第二节 应用文写作（25分） 第一节 阅读表达（共5小题；每小题2分，满分10分） Traditional Chinese food culture is a treasure of national civilization, carrying thousands of years of folk customs and living wisdom. Different from fast food which only pursues speed and taste, traditional local dishes are closely connected with seasonal changes, geographical features and family memories. In the past decades, fast-food culture has swept across the country, greatly changing teenagers’ dietary habits. More teenagers rely heavily on takeout and pre-made food, gradually losing the chance to learn traditional cooking skills and understand the cultural meanings behind traditional dishes. This cultural disconnection has become a major obstacle to the inheritance of intangible cultural heritage. Fortunately, digital development brings new opportunities for cultural inheritance. Short videos, online courses and cultural documentaries enable traditional food culture to break geographical limits and reach young audiences easily. More young people begin to take an active part in inheriting and promoting traditional dietary culture. Cultural inheritance requires rational innovation. We should absorb the valuable wisdom of traditional dietary concepts and combine them with modern healthy lifestyles. Only in this way can traditional food culture gain lasting vitality in the new era. 根据短文内容，回答下列问题（每题词数要求见题干） 76. What do traditional local dishes relate to? (no more than 12 words) 77. What becomes a major obstacle to traditional food culture inheritance? (no more than 15 words) 78. What helps traditional food culture reach young audiences easily? (no more than 10 words) 79. What attitude should we hold to inherit traditional food culture? (no more than 8 words) 80. What is the best title for the passage? (no more than 6 words) 第二节 应用文写作（满分25分） 81.假定你是李华，你校英文报正在举办题为 Traditional Food Culture Deserves Our Inheritance 的征文比赛。请你投稿，内容包括：1. 传统饮食文化的文化价值；2. 当前传承面临的主要问题；3. 青少年的传承举措。词数100左右，句式丰富、逻辑严谨、语言地道。 2 / 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ 2026-2027学年高一英语必修第二册单元测试（天津专用） Unit 1·培优卷（参考答案） 第I卷(共两部分，共95分) 第一部分：英语知识运用(共两节，满分45分) 第一节：单项填空(共15小题；每小题1分，满分15分) ABCD 答案：1.B 2.C 3.B 4.A 5.C 6.A 7.C 8.B 9.A 10.B 11.B 12.B 13.A 14.C 15.B 第二节：完形填空(共20小题；每小题1.5分，满分30分) 答案：16.B 17.A 18.A 19.A 20.B 21.C 22.B 23.B 24.A 25.C 26.B 27.A 28.A 29.B 30.C 31.B 32.C 33.C 34.B 35.A 第二部分：阅读理解(共20小题：每小题2.5分，满分50分) 答案：36.B 37.B 38.D 39.A 40.A 41.C 42.B 43.A 44.B 45.C 46.B 47.A 48.B 49.A 50.B 51.B 52.B 53.C 54.B 55.C 第Ⅱ卷(共两部分，共55分) 第一部分 语言运用（共三节，满分20分） 第一节 语法填空（共10小题；每小题1分，满分10分） 【答案】56-65 56. has been shaped 57. are threatened 58. Motivated 59. to deliver 60. their 61. If 62. to circulate 63. between 64. biggest 65. its 第二节 短文改错（共5小题；每小题1分，满分5分） 【答案】66-70 important → importance 67. because后加of 68. lack → lacks 69. time后加to 70. protect → protecting 第三节 根据首字母/汉语提示写单词（共5小题；每小题1分，每空0.5分，满分5分） 【答案】71-75 71.bears，survived；72.understand，promote；73.weakened，urgent；74.profits，respect；75.absorb，abandon 第二部分 书面表达（满分35分）第一节 阅读表达（10分）+ 第二节 应用文写作（25分） 第一节 阅读表达（共5小题；每小题2分，满分10分） 【答案】76-80 76. Seasonal changes, geographical features and family memories. 77. Teenagers’ cultural disconnection from traditional food culture. 78. Digital development and online cultural resources. 79. Hold rational and innovative attitude. 80. Inherit Food Culture Wisely 第二节 应用文写作（满分25分） 81. 【答案】 Dear Editors, I am writing to submit an article titled Traditional Food Culture Deserves Our Inheritance as requested on our school English newspaper. As a precious part of Chinese intangible cultural heritage, traditional food culture carries a nation’s wisdom of life and spiritual essence, serving as precious cultural wealth passed down from generation to generation. It equips Chinese people with a civilization of profound contemporary value and stands for diverse regional characteristics. Requiring us to value its inner spirit, traditional food culture faces the risk of dying out. Influenced by fast-food culture and heavy academic pressure, most teenagers have little access to traditional cooking, which leads to their limited understanding of this culture. I, as one of the young inheritors, should take active responsibility by learning traditional cooking skills from elders and listening to traditional food stories, lessons helping spread local dietary culture on social media. On such practical efforts rests the possibility of bringing lasting vitality into our precious traditional dietary culture through a mix of traditional inheritance and proper modern innovation. Yours faithfully, Li Hua / 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… 此卷只装订不密封 ………………○………………内………………○………………装………………○………………订………………○………………线………………○……………… ………………○………………外………………○………………装………………○………………订………………○………………线………………○……………… … 学校：______________姓名：_____________班级：_______________考号：______________________ 2026-2027学年高一英语必修第二册单元测试（天津专用） Unit 1·培优卷 学校:___________班级：___________姓名：___________分数：___________ （时间：120分钟，满分：150分） 注意事项： 1. 答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。 2. 回答选择题时，选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第I卷(共两部分，共95分) 第一部分：英语知识运用(共两节，满分45分) 第一节：单项填空(共15小题；每小题1分，满分15分) 从A、B、C、D四个选项中，选出可以填入空白处的最佳选项。 1. Over the past few years, the unique charm of Chinese traditional food culture, which reflects centuries-old folk customs and national wisdom, ________ widely recognized and praised by people at home and abroad. A. was B. has been C. is D. had been 2. It is the inheritance and innovation of traditional dietary culture, rooted in thousands of years of historical development, ________ makes Chinese cuisine a shining symbol of national civilization. A. which B. what C. that D. who 3. Experts suggest that schools, as an important place for youth cultural education, ________ more practical cultural activities to help teenagers inherit traditional food culture. A. should avoid B. organize C. will organize D. organized 4. ________ traditional cooking skills, requiring repeated practice and rich experience, are time-consuming to learn, they carry irreplaceable cultural and historical value. A. While B. Despite C. Since D. Because 5. Local traditional snacks, ________ cultural connotations have been accumulated for centuries among ordinary people, become popular cultural symbols on social media. A. Which B. of which C. whose D. that 6. Only when teenagers take the initiative to learn traditional culture related to daily food and customs ________ they truly understand the meaning of cultural inheritance.． A. can B. do C. will D. should 7. By the end of this semester, our school, together with local folk artists, ________ ten cultural lectures themed on traditional Chinese dietary heritage. A. holds B. held C. will have held D. has held 8. Seasonal fresh local ingredients, selected according to solar terms, play ________ essential role in maintaining the authenticity and taste of traditional local dishes. A. a B. an C. the D. / 9. The fact ________ more young people begin to focus on traditional food culture in their spare time brings new hope for cultural inheritance. A. that B. why C. how D. what 10. Traditional cooking techniques, representing ancient people’s life experience, ________ and passed down by skilled craftsmen from generation to generation. A. preserve B. are preserved C. have preserved D. preserved 11. Many young inheritors devote their limited spare time to ________ and promoting traditional dietary culture among their peers. A. Learn B. learning C. learned D. be learned 12. If teenagers ________ more attention to traditional cultural learning in daily life, precious folk heritage would not fade away gradually. A. pay B. paid C. have paid D. had paid 13. We should regard traditional food culture _____ a living heritage rather than some outdated customs of the past. A. as B. for C. to D. with 14. Researchers, engaged in the study of folk-custom-related life philosophy, are exploring ________ makes traditional Chinese dietary wisdom accumulated by generations of ordinary people adaptable to modern healthy lifestyles nowadays. A. that B. which C. what D. whether 15. —I plan to make a short video to introduce our local traditional food culture to students in our school. —________. It is a wonderful way to spread traditional culture among teenagers. A. Take it easy B. Sounds fantastic C. No wonder D. It depends 第二节：完形填空(共20小题；每小题1.5分，满分30分) 阅读下面短文，掌握其大意，然后从每题所给的A、B、C、D四个选项中，选出最佳选项。 Food culture is one of the most valuable parts of Chinese intangible cultural heritage. It is far more than daily diet; it 16 abundant historical stories, folk customs and national emotions. For thousands of years, traditional cuisine has 17 people’s daily life, festival celebrations and social communication, forming a unique cultural system with Chinese characteristics. With the rapid development of modern society, people’s dietary habits have undergone great changes. Fast food culture, featuring 18 and convenience, has occupied most young people’s daily life. An increasing number of teenagers are 19 from traditional home-cooked food, lacking deep understanding of the cultural spirit behind traditional dishes. This cultural separation has aroused wide 20 from cultural educators and inheritors. To prevent traditional dietary culture from 21 , many senior craftsmen stick to inheriting and promoting traditional cooking skills without seeking commercial profits. They believe cultural inheritance is a public welfare 22 that needs long-term persistence. At first, most teenagers consider traditional cooking an 23 and useless skill in the digital era. They fail to realize that traditional dietary concepts contain profound living wisdom 24 by ancient people. However, with systematic learning and practical experience, teenagers’ attitudes gradually 25 . Excellent traditional culture never stops evolving. It maintains strong vitality because it can 26 flexibly to social changes and modern needs. The inheritance of food culture does not mean rigidly 27 ancient rules, nor does it mean completely abandoning traditions to 28 modern trends. Rational inheritance is the key to cultural development. We need to 29 the scientific essence of traditional dietary culture, abandon outdated contents, and realize the perfect combination of tradition and innovation. Only in this way can our traditional food culture gain lasting 30 and shine in the new era. The biggest mistake is to take a 31 attitude towards cultural inheritance, blindly sticking to outdated rules. We should actively 32 traditional culture to adapt to modern social development. Rational inheritance can 33 ensure the long-term development of traditional food culture. Proper balance between tradition and innovation guarantees the 34 of traditional dietary culture in modern times. This kind of dialectical inheritance will definitely help traditional Chinese food culture embrace a brighter 35 in the modern world. 16. A. hides B. involves C. delivers D. preserves 17. A. dominated B. adapted C. guided D. balanced 18. A. efficiency B. quality C. variety D. nutrition 19. A. separated B. protected C. benefited D. recovered 20. A. doubt B. concern C. praise D. support 21. A. progressing B. expanding C. fading D. surviving 22. A. adventure B. career C. hobby D. disaster 23. A. advanced B. outdated C. valuable D. popular 24. A. accumulated B. discovered C. invented D. predicted 25. A. worsen B. remain C. change D. freeze 26. A. resist B. adjust C. stick D. contribute 27. A. copying B. improving C. replacing D. comparing 28. A. fit B. reject C. oppose D. witness 29. A. refuse B. absorb C. ignore D. doubt 30. A. tradition B. fashion C. vitality D. pattern 31. A. flexible B. rigid C. loose D. mild 32. A. rescue B. reserve C. reform D. recover 33. A. temporarily B. merely C. ultimately D. casually 34. A. progress B. survival C. expansion D. promotion 35. A. future B. history C. origin D. tradition 第二部分：阅读理解(共20小题：每小题2.5分，满分50分) 阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。 A China’s vast territory and highly varied geographicalecological environments, shaped by complex landforms and climate zones across the country, lay a solid material foundation for the remarkable richness and complexity of Chinese traditional dietary culture. Northern areas featuring dry continental climates and extensive flat farmland are biologically suitable for largescale wheat planting, gradually forming a timehonored pastabased dietary culture deeply rooted in local daily life. In contrast, southern regions blessed with humid weather systems and abundant surfacewater resources develop riceoriented diets as well as splendid and diverse aquatic food cultures closely linked to local living customs. Such noticeable regional dietary differences are not merely passive natural products formed by objective surroundings, but also vital inseparable components of the overall framework of Chinese cultural diversity. Longterm cultural communication and largescale historical population migration further enrich the content and connotation of various regional cuisine systems. Since ancient dynasties, frequent crossregional trade and continuous cultural exchanges among different ethnic groups have greatly promoted the wide spread of diverse cooking techniques and special food ingredients. After going through longterm localization, adaptation and deliberate improvement by local residents, foreign dietary elements have gradually merged into indigenous traditions, giving birth to unique regional cuisines with striking and distinctive local characteristics. In recent years, booming digital media and highlydeveloped convenient modern logistics have greatly broken original geographical restrictions that once limited food circulation, allowing numerous timehonored local specialty foods to gain genuine nationwide popularity among ordinary consumers. However, the sweeping widespread fastfood culture leads to the homogenization of young people’s dietary choices, posing a severe and unavoidable great challenge to the sustainable inheritance of diverse precious traditional food culture. 36. What leads to the diversity of Chinese regional food culture? A. Unified dietary standards B. Natural conditions and cultural exchanges C. Modern logistics development D. Popular fast-food culture 37. What is the current challenge for traditional food culture inheritance? A. Limited spreading channels B. Homogenization of youth dietary choices C. Outdated cooking equipment D. Lack of regional food resources 38. What is the author’s attitude towards the future of traditional food culture? A. Doubtful B. Pessimistic C. Uncertain D. Positive 39. Which of the following words can best replace the underlined word “homogenization” in Paragraph 3? A. similarity B. variety C. complexity D. stability 40. What can we infer from Paragraph 2? A. Foreign dietary elements can be localized and innovated. B. Cross-regional trade weakens local food characteristics. C. Traditional cuisines refuse external cultural absorption. D. Population migration leads to the disappearance of local dishes. 37．______. B Family dining rituals, rooted in centuries-old folk customs and household values, serve as the essential core carrier of traditional food cultural inheritance. Distinct from mass-produced fast-food products that merely pursue eating efficiency and convenience, family-oriented traditional meals place high value on face-to-face emotional communication and subtle family-based cultural education. Festival-related foods, in particular, carry layered and special cultural meanings of symbolic significance, tightly connecting scattered family members and steadily inheriting time-honored folk traditions from one generation to the next. Deep-seated childhood dietary memories formed in household surroundings exert a far-reaching and profound influence on teenagers’ inner cultural identity. Those who are brought up within a warm traditional family-dining atmosphere are comparatively more willing to carry forward and actively promote precious traditional culture when stepping into adulthood. Unfortunately, fast-rhythmic modern social life filled with various pressures has greatly shortened precious family-dining time for numerous households. Most teenagers, fully occupied with heavy long-term academic tasks, rely heavily on convenient takeout food supplied by online platforms, losing valuable chances to acquire hand-on traditional cooking experience from elder family members. Meaningful cultural inheritance never demands highly-trained professional cooking skills or large amounts of spare leisure time. Teenagers can take solid steps starting from trivial daily practical acts: learning to prepare one typical traditional festival dish, listening attentively to elders’ vivid food-related life stories, and spreading precious traditional food culture among their peer groups. Those continuous small-scale practical efforts can effectively shield our precious dietary heritage from gradually disappearing in modern society. 41. What is the main advantage of family traditional meals over fast food? A. Higher efficiency B. Lower cost C. Emotional and cultural value D. Fashionable taste 42. Why do many teenagers lack knowledge of traditional food culture? A. They dislike traditional food taste B. They have few family traditional dining experiences C. Traditional cooking is too difficult D. Schools ignore cultural education 43. What does the author advise teenagers to do? A. Learn traditional culture through small daily practices B. Master professional cooking skills C. Reduce academic study time D. Travel to experience regional food culture 44. Why are festival foods of great significance in cultural inheritance? A. They taste more delicious than daily food. B. They carry cultural meanings and bond family ties. C. They are popular among young teenagers. D. They are easy to cook and promote. 45. What is the main idea of the last paragraph? A. The difficulties of traditional food inheritance. B. The importance of childhood dietary memories. C. Practical ways for teenagers to inherit food culture. D. The necessity of protecting family dining rituals. C Digital technology, driven by fastupdating internet services and multimedia tools, has brought farreaching revolutionary changes to the multifaceted inheritance of traditional food culture. In the bygone age, delicate traditional cooking skills were mostly passed down orally among household members within extended families, a transmission channel which greatly limited their crossregion spread and public popularity. Today, popular shortvideo channels, wellorganized online articles and systematicallybuilt digital archives enable ordinary people from all walks of life to record, sort out and share timetested traditional cooking methods in a highly convenient manner. Digital inheritance greatly enlarges the social influence of timehonored traditional dietary culture. Numerous timehonored cuisines and sophisticated ancient cooking techniques, which remained barely known to the general public in earlier times, have gained widespread nationwide attention via various mainstream online platforms. Such powerful digital exposure enables precious traditional food culture to properly adapt to the fastshifting digital era and successfully draw more passionate young inheritors from the younger generation. Nevertheless, creative digital inheritance also carries some hidden potential risks worth our attention. Massive onlinestored data may get accidentally lost or improperly modified amid frequent system updates and platform iterations, a situation that may bring about the permanent loss of those invaluable ancient dietary records handed down from ancestors. Therefore, reasonably combining reliable digital recording with solid offline physical protection stands out as the most dependable approach to accomplishing stable longterm cultural inheritance. 46. What was the limitation of ancient food culture inheritance? A. No professional cooking skills B. Closed family oral inheritance mode C. Lack of cooking ingredients D. Strict public supervision 47. What is the advantage of digital inheritance? A. It makes cultural spread wider B. It replaces offline inheritance completely C. It avoids all cultural loss D. It simplifies cooking steps 48. What is the author’s suggestion for cultural inheritance? A. Rely totally on digital technology B. Combine digital and offline protection C. Abandon traditional inheritance ways D. Store all data online 49. What is the advantage of offline physical protection? A. It avoids data loss and modification risks. B. It spreads culture more quickly than digital ways. C. It requires no human participation. D. It totally replaces digital recording. 50. Which word best describes the author’s view on digital inheritance? A. Critical B. Supportive but cautious C. Totally supportive D. Negative D The profound dietary philosophy of traditional Chinese culture, which has been accumulated and refined through thousands of years of human life practice and systematic ecological observation, embodies enduring and sophisticated life wisdom conducive to physical well-being, whose fundamental core consists of abiding by objective natural laws and sustaining a scientifically balanced daily dietary system. Ancient predecessors dynamically optimized their dietary frameworks in response to periodic climatic shifts and geographical environmental variations, consistently encouraging the intake of fresh seasonal and indigenous ingredients that are best suited to local ecological and geographical features. This natural, all-dimensional balanced dietary ideology turns out to be highly compatible with contemporary mainstream health-preserving criteria and systematic modern wellness theories. Nevertheless, the majority of conventional dietary conventions have taken shape against the backdrop of underdeveloped material economies and backward social productivity in ancient times. Numerous age-old dietary norms and folk eating traditions that once perfectly adapted to the era of material shortage can hardly cater to the diversified and affluent living conditions of modern society. Blindly and mechanically copying all ancient dietary behaviors without rational screening and selective adaptation is utterly unscientific and infeasible for contemporary people’s daily life. The inheritance of traditional dietary civilization invariably demands a sensible and dialectical perspective on inheriting conventional folk customs. It is imperative for us to inherit and carry forward the scientific, valuable and practically applicable essence of ancient dietary wisdom, meanwhile discarding those rigid, obsolete contents that fail to keep pace with social progress and modern development. Only by perfectly integrating the essence of time-honored traditional dietary culture with cutting-edge modern health concepts can we accomplish the sustainable inheritance and innovative upgrading of our invaluable traditional dietary heritage. 51. What is the core of ancient Chinese dietary philosophy? A. Pursuing rare ingredients B. Adapting to natural seasonal rules C. Eating more meat and nutrition D. Keeping fixed diet all year round 52. Why should we avoid copying ancient dietary habits mechanically? A. Ancient diet is totally unscientific B. Modern material conditions have changed greatly C. Traditional ingredients are hard to obtain D. Ancient diet is too simple 53. What is the best way to inherit traditional food culture? A. Preserve all traditional rules B. Abandon all outdated traditions C. Combine traditional wisdom with modern concepts D. Ignore modern nutritional standards 54. What does the underlined word “dialectical” in Paragraph 3 mean? A. one-sided B. comprehensive C. rigid D. blind 55. What is the best title for the text? A. The Disadvantages of Ancient Dietary Habits B. How to Abandon Outdated Food Culture C. Rational Inheritance of Traditional Food Wisdom D. Modern Healthy Lifestyles of Teenagers 第Ⅱ卷(共三节，共55分) 第一部分 语言运用（共三节，满分20分） 第一节 语法填空（共10小题；每小题1分，满分10分） Traditional food culture 56 (shape) by thousands of years of geographical changes and folk customs. As a unique cultural symbol of China, it helps the world better understand Chinese civilization. At present, many traditional cooking techniques 57 (threaten) by the popularity of fast food and modern lifestyles. 58 (motivate) by the charm of traditional dietary culture, more teenagers take part in inheritance activities. Schools often invite folk craftsmen 59 (deliver) cooking lectures. These public welfare activities focus on cultural heritage protection rather than commercial profits, and 60 (they) core value is to spread traditional culture among youngsters. Authentic traditional dishes depend on local seasonal ingredients. 61 a dish loses its regional features, it will lose its unique cultural connotations. Modern transportation allows local specialty ingredients 62 (circulate) nationwide, promoting the spread of regional food culture. Cultural inheritance requires a balance63 tradition and innovation. The 64 (big) mistake is to abandon traditional characteristics for blind innovation. Proper innovation can help traditional food culture keep65 (it) eternal vitality in the new era. 第二节 短文改错（共5小题；每小题1分，满分5分） 66. Nowadays, many teenagers ignore the important of traditional food culture. 67. They prefer takeout food because its convenience. 68. Fast food is efficient, but it lack deep cultural connotation. 69. We should spare time learn traditional cooking skills. 70. Small efforts can make great progress in protect our cultural heritage. 66. ________ 67. ________ 68 ________ 69. ________ 70. ________ 第三节 根据首字母/汉语提示写单词（共5小题；每小题1分，每空0.5分，满分5分） 命题说明：本题全部采用单元主题高阶长难句，融合天津专用嵌套结构核心重难点；共5道长难句式，每句话设置2个填空（首字母提示/汉语提示混搭），考查词性变形、语境适配、时态语态、固定搭配，满分5分，适配天津卷语言运用培优考核标准。 71. As one of the most precious parts of Chinese civilization, traditional food culture ________ (承载) abundant folk customs and ancient wisdom that have s________ (幸存) thousands of years of historical changes. 72. Only when teenagers fully ________ (理解) the cultural connotations behind local dishes can they actively p________ (推动) the inheritance and innovation of intangible cultural heritage. 73. The rapid popularity of fast food has greatly ________ (削弱) teenagers’ awareness of traditional diet, which makes it u________ (急切的/至关重要的) for schools to strengthen cultural education. 74. Many folk craftsmen stick to inheriting traditional cooking skills without seeking commercial ________ (利益), showing deep r________ (敬意) for traditional dietary culture. 75. Rational inheritance requires us to a________ (吸收) the scientific essence of ancient dietary concepts and ________ (摒弃) outdated and impractical traditional rules. 第二部分 书面表达（满分35分）第一节 阅读表达（10分）+ 第二节 应用文写作（25分） 第一节 阅读表达（共5小题；每小题2分，满分10分） Traditional Chinese food culture is a treasure of national civilization, carrying thousands of years of folk customs and living wisdom. Different from fast food which only pursues speed and taste, traditional local dishes are closely connected with seasonal changes, geographical features and family memories. In the past decades, fast-food culture has swept across the country, greatly changing teenagers’ dietary habits. More teenagers rely heavily on takeout and pre-made food, gradually losing the chance to learn traditional cooking skills and understand the cultural meanings behind traditional dishes. This cultural disconnection has become a major obstacle to the inheritance of intangible cultural heritage. Fortunately, digital development brings new opportunities for cultural inheritance. Short videos, online courses and cultural documentaries enable traditional food culture to break geographical limits and reach young audiences easily. More young people begin to take an active part in inheriting and promoting traditional dietary culture. Cultural inheritance requires rational innovation. We should absorb the valuable wisdom of traditional dietary concepts and combine them with modern healthy lifestyles. Only in this way can traditional food culture gain lasting vitality in the new era. 根据短文内容，回答下列问题（每题词数要求见题干） 76. What do traditional local dishes relate to? (no more than 12 words) 77. What becomes a major obstacle to traditional food culture inheritance? (no more than 15 words) 78. What helps traditional food culture reach young audiences easily? (no more than 10 words) 79. What attitude should we hold to inherit traditional food culture? (no more than 8 words) 80. What is the best title for the passage? (no more than 6 words) 第二节 应用文写作（满分25分） 81.假定你是李华，你校英文报正在举办题为 Traditional Food Culture Deserves Our Inheritance 的征文比赛。请你投稿，内容包括：1. 传统饮食文化的文化价值；2. 当前传承面临的主要问题；3. 青少年的传承举措。词数100左右，句式丰富、逻辑严谨、语言地道。 试题 第7页（共8页） 试题 第8页（共8页） 试题 第5页（共8页） 试题 第6页（共8页） 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $