Unit 1 Food for Thought Using language-分级课时练习 2026-2027学年高中英语外研版必修第二册

2026-08-07
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学段 高中
学科 英语
教材版本 高中英语外研版必修第二册
年级 高一
章节 Using language
类型 作业-同步练
知识点 词汇
使用场景 同步教学-新授课
学年 2026-2027
地区(省份) 全国
地区(市) -
地区(区县) -
文件格式 DOCX
文件大小 50 KB
发布时间 2026-08-07
更新时间 2026-08-07
作者 匿名
品牌系列 -
审核时间 2026-08-07
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来源 学科网

摘要:

**基本信息** 本同步练习通过A级基础巩固与B级能力提升的分层设计,构建从词汇语法到语篇应用的知识巩固路径,适配高中英语新授课教学需求,助力语言能力与思维品质培养。 **分层设计** |层次|知识覆盖|设计特色| |----|----------|----------| |A级|基础词汇(如related, addicted)、核心语法(非谓语、情态动词)|单句语法填空、选词填空等题型,聚焦单一知识点精准训练| |B级|语篇综合应用(阅读理解、完形填空)|选取真实情境语篇(如健康研究、瑞典饮食文化),融合推理判断与文化意识培养|

内容正文:

Using language A级 必备知识基础 Ⅰ.单句语法填空 1.More and more people die every year from illnesses       (relate) to smoking,such as cancer,bronchitis(支气管炎) and heart disease.  2.If we spend too much time playing computer games and get       (addict) to it,it will be very difficult to quit.  3.Look for low-fat food and eat fresh,seasonal fruit and vegetables if you are       a diet.  4.It is good       (manner) for an Arab to stand close to his friend while they are talking.  5.All the members are reminded to bring umbrellas before leaving in case it      (rain) on the trip.  Ⅱ.选词填空(可重复选用) can,be able to,must,have to,had better 1.The fire was very big,but most people           escape from it.  2.The company was so far away from my dorm that I         spend much time on the way.  3.The police are doing all they       to find her.  4.This book      not be removed from the library.  5.We         call in a specialist at this critical moment.  6.This time I failed the exam,but I’ll          pass the exam next time.  Ⅲ.根据语境,选用dare,had better,must和have to的适当形式补全短文 Last night,I stayed up till 11 o’clock to write my English reading report which 1.         be handed in this morning.Because my English is poor,I asked my cousin,who is good at English writing,to do me a favour.Today,however,my English teacher told me I 2.             hand in the report so urgently.She asked me whether I wrote the English report by myself.I told her the truth because I 3.         tell lies.Surprisingly,she didn’t get angry with me.Instead,she said that I 4.         do it on my own,whatever the result.From then on,I knew I 5.       do my homework by myself,whether it’s easy or difficult.  B级 能力素养提升 Ⅳ.阅读理解 A (2026广东中山高一期中) A recent study of 3,000 adults suggests that eating breakfast later in the morning as you get older could be connected to poorer health and a shorter life. Researchers followed the participants for about 22 years on average.During this time,participants reported their health,meal times and,in some cases,provided blood samples.Over time,the researchers noticed that over the years,people started eating breakfast and dinner later,and they also ate all their meals within a shorter time each day. The researchers found that on average,people in the study ate breakfast at around 8:20 a.m.However,those who ate breakfast closer to 9 a.m.or later were more likely to report health issues like feeling sad,having low energy and problems with their teeth. “These results give new meaning to the idea that breakfast is the most important meal of the day,especially for older adults,” said lead author Dr.Hassan Dashti,a nutrition expert.“Our study shows that changes in when older people eat,especially breakfast time,could be an easy way to check their overall health.Also,encouraging older adults to keep regular meal times could be part of wider plans to support healthy aging and a longer life.” This was an observational study,so it does not prove that eating breakfast later causes health problems or early death.It only suggests there might be a connection.In fact,the researchers found that people who were naturally “night owls”—those who wake up and go to bed later—also tended to eat their meals later in the day. The researchers said their findings were of great importance given the growing popularity of intermittent fasting(间歇性禁食),where people choose to fast for longer periods on purpose and often,as a result,end up eating breakfast later in the day.“Later meal timing,especially delaying breakfast,is tied to both health problems and higher risk of death in older adults,” said Dashti. 1.What did the researchers find in their study? A.People don’t eat a regular breakfast. B.Later breakfast is linked to health risks. C.Breakfast time has no effect on health. D.Eating less breakfast is good for the old. 2.What did Dr.Dashti advise older adults to do? A.Think highly of a longer life. B.Keep regular meal times daily. C.Eat breakfast for a shorter time. D.Have their health checked monthly. 3.What might be the disadvantage of the study? A.It didn’t prove a direct cause. B.It lasted for a very long time. C.It only focused on young adults. D.It didn’t consider those night owls. 4.Why did the researchers think their findings were important? A.An eating habit is affecting people. B.Many people forget breakfast for work. C.Health problems are being ignored. D.Older adults are suffering from their diet. B (2026辽宁丹东高一期末) Growing up in Sweden,local and seasonal food was a given.The availability of food was lacking,so reducing food waste was important.My grandmother was amazing,creating delicious and healthy meals from seasonal ingredients while ensuring little food waste.She used remaining oatmeal from breakfast to bake bread.She made yesterday’s cooked potatoes into potato pies. The climate and environment had a great effect on many regional Swedish dishes and local variations of national dishes.Mixing influences of other cooking styles while expressing the simplicity of Swedish food has helped Swedish cuisine develop.Vikings,soldiers in the Middle Ages and New World explorers all brought back different food and influences.Immigration from countries including Poland,Türkiye and Syria has been key to the development of traditional Swedish dishes. Due to Sweden’s geographic location,the climate can be terrible,particularly in the North where long periods of cold temperatures,especially at night,make farming a challenge.Root vegetables are easy to grow.Potatoes started to become a main food for every family in the 1800s and remain so today. Sweden’s long coastline along with more than 90,000 lakes and many rivers provides a richness of seafood.Historically,fish was served on Tuesdays and Thursdays.This custom dates back to the Middle Ages when fasting(禁食) was marked on Wednesdays and Fridays.For that reason,Tuesdays and Thursdays were days for a big meal.This food tradition remains today,even though fasting ended in the 1500s. Economic development and easy access to food have led to an increase in the number of overweight Swedes.Environmental concerns have led to growing interest in using local and seasonal food.Professional chefs and home cooks are trying to make small changes to the recipes from older generations.For example,it is prevalent to collect what is available in nature to cook with and preserve at both high-end restaurants and homes.Time will tell if these changes will have a health effect on the population. 5.Why was grandmother mentioned in the first paragraph? A.To praise grandmother for her excellent cooking skills. B.To illustrate grandmother had a good habit of not wasting. C.To express the writer’s love and memories about grandmother. D.To show local and seasonal food was in short supply in Sweden. 6.Which of the following can best describe the characters of Swedish food? A.Simple and mixed.  B.Delicious but salty. C.Diverse but fatty. D.Plentiful and changing. 7.What does the underlined word “prevalent” in the last paragraph mean? A.Unusual. B.Common. C.Difficult. D.Necessary. 8.What is the purpose of the author in writing the text? A.To encourage readers to taste Swedish food. B.To inspire people to concern food and climate. C.To introduce the development of Swedish food. D.To call on people not to waste food like Swedes. Ⅴ.完形填空 Last week,on a bitterly cold morning before work,I made a quick stop at my favorite bakery(面包店).The smell of freshly baked foods  1  the air as I ordered an everything bagel(百吉饼) with a thick layer of cheese.When it was handed to me,the inviting smell made my mouth water.I was  2  to take the first bite as I stepped out of the  3 .Suddenly,my eyes  4  on an elderly,poorly dressed man at the bus stop nearby.He was literally shaking in the  5 ,with a look of  6  in his eyes.Realizing that my bagel might be his only  7  for a warm meal that day,I walked over and gently  8  it in his hands.His eyes lit up with surprise and  9  me sincerely.  As I would probably be late for 10  if I went back for another bagel,I decided to go without  11  despite my empty stomach.I was just about to leave when a woman,another customer from the store, 12  me.  She said she was deeply moved by my behavior.Then she carefully 13  her bagel in half and offered me a half.I was overjoyed.This wonderful encounter truly showed that:we may give,but we also  14  in unexpected ways,and  15 ,we are all looked after.  1.A.cooled B.filled C.cleared D.warmed 2.A.eager B.able C.curious D.likely 3.A.bus B.office C.kitchen D.store 4.A.took B.put C.carried D.landed 5.A.cold B.air C.heat D.dark 6.A.fear B.anger C.hunger D.loneliness 7.A.challenge B.aim C.hope D.option 8.A.gave B.threw C.returned D.placed 9.A.paid B.thanked C.called D.praised 10.A.exercise B.dinner C.work D.help 11.A.breakfast B.coffee C.lunch D.water 12.A.visited B.approached C.heard D.recognized 13.A.cooked B.sold C.brought D.broke 14.A.share B.receive C.offer D.take 15.A.eventually B.normally C.particularly D.completely 知识积累卡 一、重点单词 1.issue n.         2.delay v.         3.availability n.         4.preserve v.         5.encounter n.          二、熟词生义 given 本文义:n.              其他义:prep.           三、词块速记 1.of great importance        2.on purpose        3.due to        4.date back to        5.light up              四、长难句分析 A recent study of 3,000 adults suggests that eating breakfast later in the morning as you get older could be connected to poorer health and a shorter life. 分析:本句是个主从复合句。that eating breakfast later in the morning could be connected to poorer health and a shorter life是that引导的      从句;as you get older为as引导的       从句。  句意:                                  参考答案 Ⅰ.1.related 2.addicted 3.on 4.manners 5.rains Ⅱ.1.were able to 2.had to 3.can 4.must 5.had better 6.be able to Ⅲ.1.had to 2.didn’t have to 3.dared not 4.had better 5.must Ⅳ.【语篇解读】本文是一篇说明文。文章主要介绍了一项关于早餐时间与健康关系的研究,研究发现早餐吃得晚可能与健康风险有关,并建议老年人保持规律的用餐时间。 1.B 细节理解题。根据第三段内容可知,研究人员在他们的研究中发现早餐吃得晚与健康风险有关。 2.B 细节理解题。根据第四段中Dashti的话“Also,encouraging older adults to keep regular meal times could be part of wider plans to support healthy aging and a longer life.”可知,Dashti博士建议老年人每天保持规律的用餐时间。 3.A 细节理解题。根据第五段中的“This was an observational study,so it does not prove that eating breakfast later causes health problems or early death.It only suggests there might be a connection.”可知,这项研究的缺点是它没有直接证明因果关系。 4.A 推理判断题。根据最后一段中“The researchers said their findings were of great importance given the growing popularity of intermittent fasting,where people choose to fast for longer periods on purpose and often,as a result,end up eating breakfast later in the day.”可知,间歇性禁食日益流行,人们会刻意延长禁食时长,从而导致每日早餐进食时间大幅推迟。而研究发现晚吃早餐这一饮食习惯可能与健康风险有关,所以人员认为他们的发现很重要。故选A项。 【语篇解读】本文是一篇说明文。文章主要讲述了瑞典食物的发展及其特点与当地饮食习惯。 5.D 推理判断题。由文章第一段内容可知,提到祖母是为了说明当地和时令食品在瑞典供不应求。 6.A 细节理解题。由文章第二段中的“Mixing influences of other cooking styles while expressing the simplicity of Swedish food has helped Swedish cuisine develop.”可知,最能描述瑞典食物特点的是简单和混合的。 7.B 词句猜测题。由文章最后一段中的“Economic development and easy access to food have led to an increase in the number of overweight Swedes.Environmental concerns have led to growing interest in using local and seasonal food.Professional chefs and home cooks are trying to make small changes to the recipes from older generations.”和“to collect what is available in nature to cook with and preserve at both high-end restaurants and homes”可知,环境问题导致人们对使用当地和应季食物的兴趣日益增长,在高档餐厅和家里收集自然界中可用的东西来烹饪和保存是很常见的。由此可知,prevalent意思是“常见的”,与common“常见的”意思相符。 8.C 推理判断题。通读全文,尤其是根据第一段中的“Growing up in Sweden,local and seasonal food was a given.The availability of food was lacking,so reducing food waste was important.My grandmother was amazing,creating delicious and healthy meals from seasonal ingredients while ensuring little food waste.”、第二段中的“Mixing influences of other cooking styles while expressing the simplicity of Swedish food has helped Swedish cuisine develop.”可知,文章主要介绍了瑞典食物的发展,讲述了瑞典食物的特点以及瑞典人是如何做到减少食物浪费的,所以作者写这篇文章的目的是介绍瑞典食物的发展。 Ⅴ.【语篇解读】本文是一篇记叙文。文章主要讲述了作者在寒冷早晨购买百吉饼并分享给一位饥饿老人的经历,以及随后从另一位顾客那里得到半块百吉饼的故事,展现了人与人之间的善良与互助。 1.B 根据下文“as I ordered an everything bagel with a thick layer of cheese”可知,作者买了一份百吉饼,以及下文“When it was handed to me,the inviting smell made my mouth water.”可知,此处指新鲜出炉的食物香气弥漫在空气中。 2.A 根据上文“When it was handed to me,the inviting smell made my mouth water.”可知,诱人的香味让作者垂涎欲滴。由此可知,作者非常想咬一口百吉饼。故选A项。 3.D 根据上文“Last week,on a bitterly cold morning before work,I made a quick stop at my favorite bakery.”可知,作者走进面包店买了一个百吉饼。而此时是买完后,自然是走出店铺。 4.D 根据主语“my eyes”以及空后“an elderly,poorly dressed man at the bus stop nearby”可推测,作者目光落在一位衣衫褴褛的老人的身上。考查短语:land on,意为“落在……”,符合句意。 5.A 根据段首句“Last week,on a bitterly cold morning before work,I made a quick stop at my favorite bakery.”可知,这天非常寒冷,由此可知,老人在寒风中瑟瑟发抖。 6.C 根据下文“Realizing that my bagel might be his only    for a warm meal that day,I walked over and gently    it in his hands.”可知,老人眼中满是饥饿。故选C项。  7.C 根据上文“Suddenly,my eyes    on an elderly,poorly dressed man at the bus stop nearby.He was literally shaking in the    ,with a look of    in his eyes.”可知,这位老人衣衫褴褛,根本买不起热乎饭。由此可推测,作者手中的百吉饼可能是这位老人吃上热乎饭的唯一希望。  8.D 根据空后“it in his hands”以及老人的眼神惊喜地亮起来可推测,作者将百吉饼放在了老人的手中。 9.B 根据上文“I walked over and gently    it in his hands”可知,作者把百吉饼放在了老人手中,让老人能吃顿热乎的。由此可推测,老人非常感激作者。  10.C 根据上文“Last week,on a bitterly cold morning before work,I made a quick stop at my favorite bakery.”可知,事情发生在作者上班前。再根据下文“if I went back for another bagel”可推测,如果作者再回去买个百吉饼,上班就可能会迟到。 11.A 根据文章第一段中的“Last week,on a bitterly cold morning before work,I made a quick stop at my favorite bakery.”可知,事情发生在早晨。而作者把自己的百吉饼给了老人,如果再买,作者上班可能会迟到。由此可知,作者决定不吃早餐就去上班。 12.B 根据下文内容可知,这位女士给了作者半个百吉饼。由此可知,作者准备离开的时候,一位女士走近作者。 13.D 根据空后的“in half”以及“offered me a half”可知,这位女士把百吉饼掰成两半,给了作者一半。 14.B 根据文章内容可知,作者将自己的百吉饼给了老人。而作者的行为也感动了其他人,得到了一位女士的一半的百吉饼。结合上文“we may give”可知,作者认为,我们会付出也会有收获。 15.A 根据句意可知,作者认为我们有付出,也有收获。而最终,我们都会被这个世界温柔以待。 知识积累卡 一、1.问题 2.推迟 3.可获得性 4.保存 5.偶遇;邂逅 二、理所当然的事 考虑到 三、1.很重要 2.故意地 3.由于 4.追溯到 5.喜形于色,喜气洋洋 四、宾语 时间状语 一项针对 3000 名成年人的近期研究表明,随着年龄增长,早晨吃早餐的时间变晚可能与健康状况变差和寿命缩短有关。 学科网(北京)股份有限公司 $

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Unit 1 Food for Thought Using language-分级课时练习 2026-2027学年高中英语外研版必修第二册
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Unit 1 Food for Thought Using language-分级课时练习 2026-2027学年高中英语外研版必修第二册
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Unit 1 Food for Thought Using language-分级课时练习 2026-2027学年高中英语外研版必修第二册
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