Unit 5 What a delicious meal 单元测试 B卷2026-2027学年人教版英语八年级上册
Unit 5 What a delicious meal B卷
(时间:120分钟 满分:120分)
第一部分 听力理解 (20小题，每小题1分，共20分)
第一节：听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳答案。每段对话读两遍。
1. What kind of food does the man recommend?
A. Thai food. B. Japanese food. C. Indian food.
2. What ingredient do they need to make pasta?
A. Flour and eggs. B. Rice and beans. C. Potatoes and cheese.
3. Who is going to bake the cookies?
A. The girl. B. The boy. C. The girl’s mother.
4. How long should the steak be cooked?
A. About 3 minutes. B. About 5 minutes. C. About 8 minutes.
5. What do they usually eat on New Year’s Eve?
A. Dumplings. B. Noodles. C. Rice cakes.
第二节：听下面几段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳答案。每段对话或独白读两遍。
听下面一段对话，回答第6至第7两个小题。
6. What are they making?
A. Sushi rolls. B. Spring rolls. C. Rice balls.
7. What does the woman say about the nori (seaweed)?
A. It should be toasted. B. It should be wet. C. It should be cut into strips.
听下面一段对话，回答第8至第9两个小题。
8. Where are the speakers?
A. At a supermarket. B. At a restaurant. C. At a friend’s home.
9. What does the man order?
A. Grilled salmon. B. Roasted chicken. C. Beef burger.
听下面一段独白，回答第10至第12三个小题。
10. What is the speaker making?
A. Mango sticky rice. B. Coconut pudding. C. Fruit salad.
11. How long does the rice need to soak?
A. 30 minutes. B. 1 hour. C. 2 hours.
12. What does the speaker pour over the rice?
A. Coconut milk. B. Sugar water. C. Honey.
听下面一段对话，回答第13至第15三个小题。
13. What is the woman worried about?
A. Her friend’s food allergy. B. The cost of the ingredients. C. The cooking time.
14. What ingredient should they avoid?
A. Nuts. B. Eggs. C. Milk.
15. What will they use instead?
A. Soy milk. B. Coconut oil. C. Rice flour.
第三节：听下面一篇短文。按照你所听内容的先后顺序将下列图片排序。短文读两遍。
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A. 揉面团 B. 包馅 C. 蒸包子 D. 切菜 E. 煮汤
16. ______ 17. ______ 18. ______ 19. ______ 20. ______
第二部分 阅读理解 (20小题，每小题2分，共40分)
阅读下面四篇语言材料，然后按文后要求做题。
A
How to Make Mango Pudding
This is a simple and refreshing dessert that everyone will love. Follow the steps below.
Ingredients | Instructions |
2 ripe mangoes | ① Peel and cube the mangoes. Blend with sugar until smooth. |
Tip: For a vegan version, replace cream with coconut milk.
21. How many mangoes are needed?
A. One. B. Two. C. Three. D. Four.
22. What should you do after blending the mangoes?
A. Add the gelatin. B. Refrigerate the mixture. C. Heat the gelatin. D. Pour into cups.
23. How long should the pudding be refrigerated?
A. 1 hour. B. 2 hours. C. 4 hours. D. 8 hours.
24. What can replace cream for a vegan version?
A. Soy milk. B. Coconut milk. C. Yogurt. D. Water.
25. Where would you most likely find this text?
A. A cooking blog. B. A travel guide. C. A science textbook. D. A sports magazine.
B
Breakfast Around the World
Breakfast is often called the most important meal of the day, but what people eat for breakfast varies greatly across cultures. Here are some typical breakfasts from different countries.
In England, a traditional “full English breakfast” includes eggs, bacon, sausages, baked beans, grilled tomatoes, and toast. It is a heavy meal that keeps people full for hours.
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In Japan, breakfast is usually a light meal. It often consists of steamed rice, miso soup, grilled fish, and pickled vegetables. Some people also eat natto (fermented soybeans), which is an acquired taste.
In France, breakfast is simple and sweet. A typical French breakfast is a croissant or baguette with butter and jam, served with coffee or hot chocolate. It is not a heavy meal.
In China, breakfast varies by region. In the north, people often have porridge with pickles or steamed buns. In the south, rice noodles or congee with various toppings are popular. Some people also eat deep-fried dough sticks with soy milk.
As you can see, breakfast reflects the culture and climate of a place. Trying a new breakfast is a great way to experience a different culture.
26. What is a “full English breakfast” like?
A. Light and sweet. B. Heavy and varied. C. Simple and cold. D. Spicy and hot.
27. What is natto?
A. A type of fish. B. Fermented soybeans. C. A kind of soup. D. A pickled vegetable.
28. What do French people usually have for breakfast?
A. Rice and soup. B. Bread with butter and jam. C. Eggs and bacon. D. Noodles and dumplings.
29. In northern China, what is a common breakfast?
A. Rice noodles. B. Porridge with pickles. C. Deep-fried dough sticks. D. Congee with toppings.
30. What does the writer think about breakfast?
A. It should always be heavy. B. It reflects culture and climate. C. It must include eggs. D. It is the same everywhere.
C
① Fermented foods have been part of human diets for thousands of years. From yogurt and cheese to kimchi and sourdough bread, fermentation is a natural process that transforms food and enhances its flavor, nutrition, and shelf life.
② How does fermentation work? It involves microorganisms like bacteria and yeast that break down sugars and starches. This process produces acids, alcohols, and gases that preserve food and create unique tastes. For example, lactic acid bacteria turn milk into yogurt, and yeast makes bread rise.
③ Fermented foods are also good for your health. They contain probiotics, which are live beneficial bacteria that support digestion and boost the immune system. Regular consumption of fermented foods can improve gut health and reduce inflammation.
④ However, not all fermented foods are equal. Some commercial versions may contain added sugars or preservatives that reduce their health benefits. It is better to make your own or choose products with minimal processing.
⑤ In many cultures, fermentation is also a way to preserve seasonal produce. For instance, in Korea, kimchi is made in late autumn to provide vegetables during the winter. This tradition not only ensures food supply but also brings families together during the preparation process.
31. What is the main topic of this passage?
A. The history of food preservation. B. The benefits and process of fermentation. C. How to make yogurt and kimchi. D. The dangers of fermented foods.
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