选择性必修第二册 UNIT 3 FOOD AND CULTURE（配套练习Word版）-【创新教程】2027年高考英语总复习大一轮课时作业（人教版）

UNIT 3　 FOOD AND CULTURE 学生用书　课时冲关24　P310 Ⅰ.阅读A 主题：人与社会 体裁：记叙文 话题：传播中国饮食 Like so many other ABCs (American­born Chinese) and younger first­and second­generation Chinese immigrants(移民), sisters Sarah and Kaitlin Leung reached a point in their adult lives when they started to long for the Chinese food they'd grown up on, but found it really difficult to learn how to prepare it. There was such a “representation_gap”， as Sarah puts it, in terms of what kinds of cuisines were noticeably featured in those early days of TV celebrity chefs and the emerging food blogosphere(博客圈)． As it turns out, though, the Leungs were uniquely positioned to do something about it. Bill, the father, had spent years cooking beef at his family's Chinese American takeout restaurant. Judy, the mom, was born and raised in Shanghai and had deep knowledge about traditional Shanghainese cooking. Meanwhile, the two sisters had grown up in the New Jersey suburbs, eating their parents' food, but also immersed in America's own food­obsessed culture. So, in 2013, the Leungs started a food blog The Woks of Life. What distinguished their blog from others was that the intergenerational heritage(传承) of knowledge that the Leungs were so eager for was baked right into the concept－The four family members took turns posting recipes, each sharing their own favorites, tapping into their own areas of expert knowledge. Kaitlin stresses that The Woks of Life follows a long line of pioneers­folks like Joyce Chen, Martin Yan and Ming Tsai, who first started to bring Chinese home cooking into the mainstream in the U．S. “We feel proud that we have made a meaningful mark over the past decade, casting light that there's a huge demand for these recipes，” she says. “It's about representation, yes, but there's also a huge demand. Asian Americans look to reconnect with the food of their heritage.” 1．What do the underlined words “representation gap” in Paragraph 1 refer to? A．The shortage of Chinese chefs. B．The lack of Chinese food recipes. C．The gap between young and old ABCs. D．The difference between chefs and bloggers. 2．What is the purpose of Paragraph 2? A．To prove how unique the Leung sisters are. B．To show why the Leung sisters prefer Chinese food. C．To point out the Leungs' advantage to start a food blog. D．To stress the Leung sisters' love for home cooking food. 3．What makes “The Woks of Life” special? A．The concept of baking food. B．The large number of followers. C．The bloggers' way of posting recipes. D．The intergenerational heritage of knowledge. 4．What is the significance of “The Woks of Life”？ A．It strengthens bonds between individuals. B．It marks the popularity of Chinese cuisine. C．It has developed many new Chinese recipes. D．It links Asian Americans with their food tradition. [语篇解读]　本文是一篇记叙文。主要讲述了年轻一代的美国华裔在做中国菜时遇到的困难以及博客“The Woks of Life”的诞生。 1．B　[词义猜测题。根据第一段内容可知，萨拉和凯特琳是美籍华人，当她们想吃小时候的中式饭菜时，却不知道如何做。结合第一段的关键表述“in terms of what kinds of cuisines were noticeably featured in those early days of TV celebrity chefs and the emerging food blogosphere” 可知，在电视名厨和新兴博客圈，哪些菜肴明显受到关注，存在“代表性差距”。由此可推知，画线短语representation gap指的是美食博客圈中没有中餐食谱的分享。] 2．C　[推理判断题。根据第一段内容可知，在美国很难找到中餐菜谱；根据第二段主题句“As it turns out，though，the Leungs were uniquely positioned to do something about it.”可知，梁氏姐妹在这方面有得天独厚的优势；结合下文对一家人具体的介绍可推知，本段的目的是指出梁氏一家人创建介绍中餐做法的博客的优势。] 3．D　[细节理解题。根据第三段第二句“What distinguished their blog from others was that the intergenerational heritage(传承) of knowledge... their own areas of expert knowledge.”可知，梁家的家庭成员轮流发布食谱，挖掘各自的专业知识领域，说明他们的博客与其他博客的不同之处在于梁氏一家将知识的代际传承融入进去，题干中的special与该句中的distinguished呼应。] 4．D　[细节理解题。根据倒数第一段最后一句“Asian Americans look to reconnect with the food of their heritage.”可知，这个博客的意义在于它让亚裔美国人和他们的饮食传统建立起联系。] 阅读B 主题：人与社会 体裁：说明文 话题：减少食物浪费的新技术 In order to help discover spoilage and reduce food waste for supermarkets and consumers, researchers have developed new lowcost, smart phonelinked, ecofriendly spoilage sensors for meat and fish packaging. One in three UK consumers throw away food just because it reaches the useby date, but 60% of the ￡12.5 billionworth of food we throw away each year is safe to eat. The researchers, whose findings were published in ACS Sensors, say the sensors could also eventually replace the useby date－a widely used indicator of being fresh and eatable. The sensors cost two US cents each to make. Known as “paperbased electrical gas sensors (PEGS)”， they detect spoilage gases like ammonia (a poisonous gas with a strong unpleasant smell) in meat and fish products. The information provided by the electronic nose is received by a smart phone, and then you can know whether the food is fresh and safe to eat. The Imperial College London researchers who developed PEGS made the sensors by printing carbon electrodes onto a special type of paper. The materials are ecofriendly and harmless, so they don't damage the environment and are safe to use in food packaging. The sensors, combined with a tiny electronic system, then inform nearby mobile devices, which identify and understand the data about spoilage gases. Lead author Dr Firat Guder of Imperial's Department of Bioengineering, said, “Although they're designed to keep us safe, useby dates can lead to eatable food being thrown away. They don't always reflect its actual freshness. In fact, people often get sick from foodborne diseases due to poor storage, even when an item is within its useby date.” “These sensors are cheap enough so we hope to see supermarkets using them within three years. Our goal is to use PEGS in food packaging to reduce unnecessary food waste.” The authors hope that PEGS could have applications beyond food processing, like sensing chemicals in agriculture, air quality, and detecting disease markers in breath like those involved in kidney disease. 5．What is the function of PEGS according to the text? A．To improve the taste of foods. B．To improve the service of stores. C．To help supermarkets store foods. D．To help people test food freshness. 6．What role does the smartphone play while PEGS are functioning? A．It acts as an electronic nose. B．It reads the data collected by PEGS. C．It helps print the gas sensors onto paper. D．It discovers the spoilage gases from foods. 7．What does Dr. Firat Guder say about useby dates? A．They are not completely reliable. B．They can help reduce food waste. C．They are based on scientific research. D．They are not accepted by the consumers. 8．What does the author mainly talk about in the text? A．The process of researching spoilage sensors. B．A new technology in packaging to reduce food waste. C．The application of spoilage sensors beyond food processing. D．The influence of useby dates on supermarkets and consumers. [语篇解读]　这是一篇说明文。文章主要介绍了一种可以减少食物浪费的新技术，名为“纸质电气气体传感器(PEGS)”。介绍了这种技术的工作方式以及人们对此技术未来应用领域的看法。 5．D　[细节理解题。根据第四段“The sensors cost two US cents each to make. Known as ‘paperbased electrical gas sensors (PEGS)’， they detect spoilage gases like ammonia (a poisonous gas with a strong unpleasant smell) in meat and fish products. The information provided by the electronic nose is received by a smart phone, and then you can know whether the food is fresh and safe to eat.(每个传感器的制造成本为2美分。它们被称为‘纸质电气气体传感器(PEGS)’，可以检测出肉类和鱼类产品中的氨气(一种有强烈难闻气味的有毒气体)等腐败气体。 电子鼻子提供的信息被智能手机接收，然后你就可以知道食物是否新鲜和安全的食用。)”可知，PEGS的功能是帮助人们检测食物的新鲜度。] 6．B　[细节理解题。根据第五段中“The sensors, combined with a tiny electronic system, then inform nearby mobile devices, which identify and understand the data about spoilage gases.(这些传感器与一个微型电子系统结合，然后通知附近的移动设备，这些移动设备可以识别并了解有关变质气体的数据。)”可知，当PEGS运行时，智能手机的作用是读取PEGS收集的数据。] 7．A　[推理判断题。根据第六段“Lead author Dr Firat Guder of Imperial's Department of Bioengineering, said, ‘Although they're designed to keep us safe, useby dates can lead to eatable food being thrown away. They don't always reflect its actual freshness. In fact, people often get sick from foodborne diseases due to poor storage, even when an item is within its useby date.’(帝国理工大学生物工程系的第一作者Firat Guder博士说：‘尽管保质期是为了保护我们的安全，但它可能导致可食用的食物被扔掉。它们并不总是反映它的实际新鲜度。事实上，人们经常会因为储存不当而患上食源性疾病，即使是在保质期内。’)”可推知，Firat Guder博士认为保质期不是完全可靠的。] 8．B　[主旨大意题。根据第一段“In order to help discover spoilage and reduce food waste for supermarkets and consumers, researchers have developed new lowcost, smart phonelinked, ecofriendly spoilage sensors for meat and fish packaging.(为了帮助超市和消费者发现食物的腐败现象，减少食物浪费，研究人员开发了一种新型低成本、智能手机连接、环保的变质传感器，用于肉类和鱼类的包装。)”结合文章主要介绍了一种可以减少食物浪费的新技术，名为“纸质电气气体传感器(PEGS)”。介绍了这种技术的工作方式以及人们对此技术未来应用领域的看法。可知，作者在文中主要谈到了减少食物浪费的包装新技术。] Ⅱ.阅读七选五 主题：人与社会 体裁：说明文 话题：澳大利亚的美食 To fully appreciate Australian cuisine, you have to consider the unique nature of its wildlife and geography. For one thing, there are the wide plains in the interior of the country, which are home to millions of grazing animals. For another, there is Australia's long coastline, which is next to all the riches of the sea.__1__ One of the most popular red meats in Australia is also unique to the continent: kangaroo. This may seem strange as the kangaroo is a national symbol of Australia.However, in recent years, kangaroos have increased in number to around 45 million. These kangaroos wander onto the roads and into cities, making trouble. __2__ As a consequence, the government is encouraging people to use these animals as food, and kangaroo has become one of the most popular items on the Australian dinner table. As for seafood, many of the first Europeans who came to Australia loved the sea.__3__ Since the coastline is so long, each region has its own dishes that are related to the seafood found in its waters. But then, how is all this food cooked? Perhaps the favourite way of cooking food in Australia is the barbecue. __4__ It is a time for friends and relatives to get together and have fun. Even strangers passing through will be offered a seat, a cold drink, and something off the grill. __5__ As Australia is a diverse country with people from many nations, Australian cooking now has flavours and cuisines from around the globe. No matter who you are and no matter what cuisine interests you, you are always sure to find a warm welcome and a full plate waiting for you in Australia. A．Australia is made up of many regions. B．Beyond this, what is Australian cooking? C．Casual friendliness is the key to such meals. D．People need to pay attention to the protection of kangaroos. E．Their increased numbers have also harmed plants and other wildlife. F．Perhaps this is one reason why so many Australians live near the coast. G．It is no wonder that much of Australian cuisine centres around red meat and seafood. [语篇解读]　本文是一篇说明文。文章从独特的野生动物、地理环境和文化特色等方面介绍了澳大利亚的美食。 1．G　[根据前文“For one thing, there are the wide plains in the interior of the country, which are home to millions of grazing animals. For another, there is Australia's long coastline, which is next to all the riches of the sea.(一方面，这个国家的内陆有广阔的平原，那里是数百万食草动物的家园。另一方面，澳大利亚有漫长的海岸线，它毗邻海洋的所有财富。)”和后文“One of the most popular red meats in Australia is also unique to the continent: kangaroo.(澳大利亚最受欢迎的红肉之一也是这片大陆所独有的：袋鼠肉。)”以及“As for seafood, many of the first Europeans who came to Australia loved the sea.(至于海鲜，许多第一批来到澳大利亚的欧洲人都喜欢大海。)”可知，前文是介绍澳大利亚的菜肴多围绕红肉和海鲜的原因，所以选项G“难怪很多澳大利亚美食都以红肉和海鲜为中心。”切合文意。] 2．E　[根据前文“However, in recent years, kangaroos have increased in number to around 45 million. These kangaroos wander onto the roads and into cities, making trouble.(然而，近年来，袋鼠的数量已经增加到大约4 500万只。这些袋鼠在道路上游荡，进入城市，制造麻烦。)”可知，此处是讲袋鼠数量大增带来的麻烦，所以选项E“它们数量的增加也伤害了植物和其他野生动物。”切合文意。] 3．F　[根据前文“As for seafood, many of the first Europeans who came to Australia loved the sea.(至于海鲜，许多第一批来到澳大利亚的欧洲人都喜欢大海。)”可知，此处是讲为什么许多澳大利亚人喜欢住在海岸附近，所以选项F“也许这就是为什么这么多澳大利亚人住在海岸附近的原因之一。”切合文意。] 4．C　[根据后文“It is a time for friends and relatives to get together and have fun. Even strangers passing through will be offered a seat, a cold drink, and something off the grill.(这是一个朋友和亲戚聚在一起玩的时间。即使是路过的陌生人也会得到一个座位，一杯冷饮和一些从烤架上取下来的东西。)”和前文“Perhaps the favourite way of cooking food in Australia is the barbecue.(也许在澳大利亚最受欢迎的烹饪方式是烧烤。)”可知，此处是讲澳大利亚人最喜欢的烹饪方式是烧烤是因为澳大利亚人对周围人的友好态度，所以选项C“随意的友好是这种用餐的关键。”切合文意。] 5．B　[根据后文“As Australia is a diverse country with people from many nations, Australian cooking now has flavours and cuisines from around the globe.(由于澳大利亚是一个多元化的国家，人们来自许多国家，澳大利亚烹饪现在有来自世界各地的风味和菜系。)”可知，此处是指除了上述烹饪内容和方式，澳大利亚还有来自世界各地的风味和菜系，所以选项B“除此之外，澳大利亚还烹饪什么？”切合文意。] Ⅲ.语法填空 主题：人与社会 体裁：说明文 话题：“点茶”技术及传播 It's common to see a barista(咖啡师) create coffee art，but it's a whole different ball game doing the same thing with tea. Han Zheming, 1.____________ 80­year­old Shanghai resident, has managed 2.____________ (perfect) the skill, creating tea art in cups, or dian cha(点茶) in Chinese, which used to be a routine during the Song Dynasty (960－1279). Over the past decades, he 3.____________ (use) tea and spoons to create nearly 200 patterns 4.____________ (base) on ancient paintings. It's also his intention to bring the old ritual back to modern life and have more people appreciate 5.____________ (it) charm.“Dian cha in modern brewing enhances the taste of tea，” Han says.“It is similar 6.____________ the foam on top of a cup of coffee, except that it is made of tea rather than milk.” Chinese tea culture started to enjoy 7.____________ (popular) during the Tang Dynasty (618—907) and flourished throughout the Song Dynasty,8.____________ tea had become a necessity for almost everyone, from nobles and scholars to common people，just like other important items, such as rice, oil and salt, as suggested by Song politician and thinker Wang Anshi. 9.____________ (total) different from the method of brewing tea during the Tang period, in the Song Dynasty, the popular way of having tea was through dian cha. The action of pouring hot water over fine powdered tea is called dian, hence the name dian cha, which 10.____________ (list) as an intangible cultural heritage of Runzhou district, Zhenjiang city, Jiangsu Province, in 2019. [语篇解读]　本文是一篇说明文。文章主要介绍了“点茶”的历史和韩喆明是如何完善“点茶”技术和传播“点茶”文化的。 1．an　[考查冠词。句中泛指一名上海居民，故空格处应用不定冠词，“80”音标的第一个音素为元音音素，故应用不定冠词“an”。故填an。] 2．to perfect　[考查非谓语动词。句中涉及固定短语“manage to do sth.”，意为“设法做成某事”，故空格处应填to perfect。] 3．has used　[考查时态和主谓一致。根据句中“Over the past decades”可知，句子应用现在完成时，主语“he”为第三人称单数，故空格处应填has used。] 4．based　[考查非谓语动词。句中有谓语动词“has used”，故空格处应用非谓语动词，“be based on...”意为“以……为基础”，“patterns”和“base”为逻辑上的动宾关系，故空格处应用“base”的过去分词“based”，作后置定语。故填based。] 5．its　[考查代词。句中“charm”为名词，应用形容词性物主代词修饰，“it”对应的形容词性物主代词为“its”。故填its。] 6．to　[考查介词。句中涉及固定短语“be similar to...”，意为“与……相似”，故空格处应填“to”。] 7．popularity　[考查词性转换。分析句子可知，“enjoy”为动词，后接名词作宾语，“popular”为形容词，对应的名词为“popularity”，为不可数名词。故填popularity。] 8．when　[考查定语从句。设空处引导非限制性定语从句，先行词为“the Song Dynasty”，关系词在从句中作时间状语，故应用关系副词“when”引导从句。故填when。] 9．Totally　[考查词性转换。“different”为形容词，空格处应用副词，在句中作状语，“total”为形容词，对应的副词为“totally”，意为“完全”，句首单词首字母大写。故填Totally。] 10．was listed　[考查时态，语态和主谓一致。句意：将热水浇在细粉茶上的动作被称为“点”，因此得名“点茶”，于2019年被列入江苏省镇江市润州区非物质文化遗产。根据句意和句中“in 2019”可知，句子陈述的是过去发生的事，句子为“which”引导的非限制性定语从句，先行词“dian cha”和“list”为被动关系，故应用一般过去时的被动语态，主语“dian cha”为单数概念，故空格处应填was listed。] Ⅳ.应用文写作(发言稿——传统美食)◄ 假定你是李华，你将接受校英语报专栏A Bite of My Hometown的主持人Cindy的访问。请你写一篇有关中国传统食物的发言稿，内容包括： 1．介绍一种美食； 2．说明该美食背后的意义； 3．邀请来体验美食。 ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ [参考范文] Thank you，Cindy，for giving me a precious opportunity to talk about one of the traditional food in China. Today，I'd like to introduce dumplings to you. Dumplings are a kind of traditional Chinese food in Northern China, which are in association with many significant occasions. Happy and delighted, the whole family will gather together to make dumplings, especially during the Spring Festival. Many tricks are needed to make good dumplings which look attractive and taste delicious. Making dumplings mainly consists of three procedures—preparing the dough and making it into slices, wrapping various stuffing with the slices and boiling them in boiled water. Dumplings are really a delicious food and do have a taste of them in person when visiting China. Thank you again! 学科网（北京）股份有限公司 $