UNIT 1 Food matters(课时跟踪检测)-【优学精研】2027年高考英语一轮总复习学用Word（译林版）

**基本信息** 聚焦“食物与健康”主题，整合合肥二十校、江苏泰州等多地模拟题，覆盖阅读理解与七选五题型，通过营养密度、室内农业等时代素材考查语言理解与思维能力。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |阅读理解|12题|细节理解、推理判断、主旨大意|素材兼具健康生活（营养密度）、科技前沿（室内农业、真菌转化），问题梯度从基础信息到深层逻辑| |阅读七选五|5题|篇章结构、逻辑衔接|以中国咖啡文化发展为情境，考查上下文连贯能力，体现社会热点与文化对比|

UNIT 1　Food matters Ⅰ.阅读理解 A 　　（2026·合肥二十校开年考）A can of soft drink and two large eggs may have a similar number of calories， but the eggs will provide us with protein， vitamins and other nutrients， and satisfy our hunger， while a fizzy drink provides little more than calories.The important concept here is nutrient density （密度）， which refers to the number of nutrients we take in for each calorie consumed.No one would suggest replacing sweet drinks with eggs， but what can we do to increase nutrient density in our diets？ 　　“Have you had your five a day？” on British supermarket shelves is a reminder to customers to ensure they are eating at least five slices of fruits and vegetables per day， promoting a healthy diet.Many countries have launched similar campaigns to encourage people to eat more healthily.Fresh， natural produce is usually very dense in nutrients.Eating a wide range of fruits and vegetables is important， so some advice focuses on including different colors of food in our diets.“Eating a rainbow” could be one way to get more nutrients. 　　Other advice recommends that we should be more adventurous in what we eat.Cooking food that we haven’t eaten before can lead us to use ingredients that we don’t usually consume.This can give us a wider range of nutrients.It’s not just about fruit and vegetables.Even flavorings such as garlic， ginger or turmeric can have antioxidant and anti-inflammatory properties， while also leading people to use less salt.Dairy products such as milk and cheese are high in calcium， while in limited amounts， meat can be a good source of protein. 　　If you’re not feeling that adventurous， then swapping food items can be beneficial.Choosing wholegrain bread or rice instead of white bread or rice can increase fibre intake.Unsalted nuts provide more nutrients than snacks such as crisps.Possibly surprisingly， popcorn is a wholegrain snack that is high in fibre. 　　So， fresh fruit and vegetables， swapping the worst things， and just a little bit more adventure could be the secret to a more nutritious diet. 1.What does “Eating a rainbow” suggest？（　　） A.Focusing on low-calorie foods. B.Avoiding white and black foods. C.Adding variously colored foods to what we eat. D.Including rainbow-colored snacks in our diets. 2.What can happen if we are more adventurous in our food choices？（　　） A.We reduce calories in our diets. B.We eat more fruits and vegetables. C.We consume more unhealthy food. D.We gain access to diverse nutrients. 3.Which of the following is the healthiest swap？（　　） A.Swapping white rice for wholegrain rice. B.Swapping two eggs for a can of soft drink. C.Swapping popcorn for wholegrain bread. D.Swapping unsalted nuts for white bread. 4.Which of the following serves as the best title？（　　） A.Eating a Balanced Diet Is Essential B.Nutrient Density Is Key to a Healthy Diet C.Eggs Are a Better Choice than Sugary Drinks D.Fruits and Vegetables Are Always the Best Choice B 　　（2026·江苏泰州一模）Indoor food growing operations are seeing both successes and failures in the United States.Some companies in the food industry are investing （投资） even as competitors fail. 　　California-based Plenty Unlimited this summer began working on $300 million indoor plants， while Kroger announced that it would be increasing its availability of vertically （垂直地） farmed produce.Meanwhile， two indoor farming companies that got strong backing — New Jersey’s AeroFarms and Kentucky’s AppHarvest — filed for financial failure and reorganization.And a five-year-old company in Detroit， Planted Detroit， shut its doors this summer. 　　The industry changes do not worry Jacob Portillo， a grower with Eden Green Technology， an indoor farming company.“The fact that other people are failing and other people are succeeding is going to happen in any industry you go to，” he said. 　　Indoor farming refers to growing crops indoors， which experts sometimes call “controlled environment agriculture”.There are different methods.One method called vertical farming involves putting produce from floor to ceiling， often under artificial lights and with the plants growing in nutrient-enriched water.Other growers are trying very large greenhouses， indoor beds of soil in big buildings and using special robots for parts of the farming process. 　　Supporters say growing indoors uses less water and land and permits food to be grown closer to consumers， saving on transport.Indoor growing is also a way to protect crops from increasingly extreme weather caused by climate change. 　　But critics question the sustainability of operations that can require a lot of energy for artificial lights.And they say paying for that light can make profitability impossible.Curt Covington of AgAmerica Lending， a private investment company centered on agriculture， is not convinced that indoor farming operations can work — except in special cases.Given the high cost of indoor operations， Covington said， “It’s just hard to be very profitable.” 5.What is Jacob Portillo’s attitude to the indoor food growing industry？（　　） A.Positive. B.Worried. C.Unclear. D.Doubtful. 6.What can we learn about indoor farming？（　　） A.It takes a lot of manpower to take care of plants. B.It means growing plants in water instead of soil. C.It protects crops from increasingly extreme weather. D.It is different from controlled environment agriculture. 7.Why did Curt Covington question indoor farming operations？（　　） A.They produce little food. B.They carry great cost. C.They need sunlight. D.They lack investors. 8.What is the best title for the text？（　　） A.What Types of Food Can Be Grown Indoors？ B.How Can You Grow Food Indoors Without Soil？ C.Indoor Farming Companies Take Agriculture Indoors D.Indoor Food Growing Operations Face an Uncertain Future C 　　（2026·“皖南八校”大联考）Growing up with a mother who introduced swedes （芜菁甘蓝） to Indian cuisine， Hill-Maini developed an early appreciation for the transformative power of cooking.His culinary （烹饪的） adventures took him to New York City， where， at just 18， he was redesigning menus for Manhattan restaurants.But the call of science beckoned （召唤）， leading him through biochemistry at Harvard and eventually to UC Berkeley， where he now combines his passions for cooking and research. 　　The star of Hill-Maini’s research is N.intermedia， the fungus （真菌） responsible for oncom — a traditional Indonesian food made from soy pulp leftovers.What makes this fungus extraordinary is its ability to turn indigestible plant waste into nutritious， flavorful food in just 36 hours. 　　But Hill-Maini and his team didn’t stop at soy pulp.They tested N.intermedia on about 30 different agricultural waste products.The results were astonishing — the fungus thrived on almost all of these agricultural waste products， proving its significant role in food recycling. 　　The science behind this fungal magic is fascinating.N.intermedia belongs to a group called filamentous fungi， which produce enzymes （酶） that break down complex plant materials that human digestive systems struggle with.In doing so， they not only make the waste edible but also increase its protein content and improve its flavor. 　　One of the most exciting discoveries was the existence of two distinct types of N.intermedia： wild types found globally and types that have adapted specifically to human generated agricultural waste.This suggests a fascinating co-evolution between the fungus and human food production practices. 　　However， would people actually accept it？ To answer this， Hill-Maini worked with Rasmus Munk， head chef of the Michelin two-star restaurant Alchemist in Copenhagen.They presented red oncom to 60 people who had never encountered it before.“We found that， basically， people who had never tried this food before made positive comments about it，” Hill-Maini said.“The results were pretty good.” 9.What attracts Hill-Maini’s interest in cooking？（　　） A.An introduction to Indian food. B.His experiences of redesigning menus. C.His mother’s influence. D.His research at Harvard. 10.What can N.intermedia do according to the text？ （　　） A.Promote the growth of plants. B.Make food out of useless farm produce. C.Increase the output of farm products. D.Protect human digestive system. 11.Which has the similar meaning to the underlined word “thrived” in paragraph 3？（　　） A.Burned. B.Starved. C.Mushroomed. D.Killed. 12.How do people feel about the red oncom after they tried it？（　　） A.Satisfied. B.Terrible. C.Uncertain. D.Worried. Ⅱ.阅读七选五 　　（2026·湖北新八校协作体模拟）The historic city of Suzhou is crossed with canals.Old whitewashed buildings line the banks.A century ago some of these would have been Chaguan， or traditional teahouses， where locals gathered to discuss the news or conduct business.13.　　 There are dozens of Starbucks outlets in Suzhou， as well as other coffee sellers.Last year China surpassed America， becoming the country with the most branded coffee shops in the world. 　　The early history of coffee in China is unclear.It is reported that it was Danes who opened the first coffee shop in the country in the 1830s.14.　　 That was partly because the Qing Dynasty looked down upon foreigners and sought to prevent their influence.A century later， Lu Xun， a celebrated author， wrote that he didn’t drink the stuff， “I always thought it was for the Westerners.” He and most other Chinese people preferred tea. 　　15.　　 After China introduced market reforms and opened up to the world in the 1980s， foreign firms such as Maxwell House and Nestle brought instant coffee to the country.They catered to local tastes， making their mixes sweeter and less bitter than what they sold elsewhere.The biggest coffee-drinking group was still white-collar workers in first-tier cities aged between 20 and 40.16.　　 　　Today， a wider range of the population is partaking thanks to the rise of domestic coffee chains selling affordable coffee.The leader is Luckin Coffee， with over 20，000 outlets.17.　　 A cup of basic Luckin coffee is about a third of the price of an equivalent Starbucks offering.Luckin’s sales in China exceeded Starbucks’ for the first time in 2023.Both chains are expanding into smaller cities. A.Starbucks， by comparison， has 7，300 shops. B.China is home to nearly 50，000 such outlets. C.Unfortunately， the drink didn’t catch on then. D.It was totally a different story fifty years later. E.Holding a Starbucks cup became a status symbol for them. F.This marked the beginning of a new era for coffee in China. G.Today visitors are more likely to find shops serving a different kind of drink. 1 / 1 学科网（北京）股份有限公司 $ 选择性必修第一册 UNIT 1　Food matters Ⅰ. 语篇解读：本文是一篇说明文。文章介绍了营养密度的概念，并指出选择富含营养的食物（如水果、蔬菜、全谷物等）来提高饮食的营养密度，进而促进健康。 1.C　推理判断题。根据第二段最后两句可推知，这里强调通过在饮食中加入不同颜色的食物来获取更多营养。 2.D　细节理解题。根据第三段第二、三句可知，通过尝试新食物，可以获取更多种类的营养。 3.A　细节理解题。根据第四段第二、三句可知，选择粗粮代替白米饭是最健康的选择。 4.B　标题归纳题。文章讨论了营养密度的概念，并提出通过增加饮食中水果和蔬菜的摄入，尝试新食材、选择全谷物等方法来提高饮食的营养密度，进而促进健康。B项（营养密度是健康饮食的关键）为文章最佳标题。 语篇解读：本文是一篇说明文。文章主要介绍了在美国室内食品种植的现状、人们对室内种植的看法和室内种植不确定的前景。 5.A　观点态度题。根据第三段可推断，Jacob Portillo对室内食物种植业持肯定的态度。 6.C　细节理解题。根据倒数第二段第二句可知，室内农业保护作物免受日益极端的天气影响。 7.B　细节理解题。根据文章尾句可知， Covington质疑室内农业的运营是因为其成本太高。 8.D　标题归纳题。根据文章内容尤其是第一段可知，文章主要说明了室内食品种植的定义、不同种植方法以及人们对其能源消耗和可持续的质疑，整体呈现该行业面临的不确定的前景。D项（室内食品种植面临不确定的未来）最适合作文章标题。 语篇解读：本文是一篇说明文。文章介绍了Hill- Maini对烹饪与科研的经历，重点讲述了他对N.intermedia真菌的研究，该真菌能将农业废料转化为食物，且人们接受度良好。 9.C　细节理解题。根据文章首句可知，是Hill-Maini母亲的影响吸引了他对烹饪的兴趣。 10.B　细节理解题。根据第二段第二句和第三段第二、三句可知， N.intermedia能利用无用的农产品制造出食物。 11.C　词义猜测题。根据画线词上下文可知，这种真菌在这些农业废料上生长得很好。由此推测，画线词thrived意为“快速生长”。 12.A　细节理解题。根据最后一段最后两句可知，人们品尝red oncom后感到满意。 Ⅱ. 语篇解读：本文是一篇说明文。文章主要介绍了咖啡在中国的发展历史以及当前的市场状况。 13.G　空前说明的是以前人们在茶馆聚集，空后说明中国有很多卖咖啡的门店。G项（如今，游客们更有可能找到供应不同种类饮料的商店）说明了如今游客可以找到很多卖饮料的店，承上启下。 14.C　空前说明了丹麦人开了中国第一家咖啡店，空后说明了清朝阻止外国人的影响。由此可见，咖啡当时不受欢迎。C项（不幸的是，这种饮料当时并没有流行起来）说明了咖啡没有流行起来，承上启下。 15.D　空后说明后来咖啡开始在中国流行开。D项（50年后，情况完全不同了）说明了50年后事情发生了变化，适合作为段落主旨句。 16.E　空前说明了白领是最大的咖啡消费群体，空处也应该描述人们喝咖啡这件事。E项（拿着星巴克的杯子成为他们地位的象征）中的them指前面的白领，说明了咖啡对他们的重要性以及喝咖啡的普遍性。 17.A　空前说明了瑞幸有很多门店，空后提到了星巴克咖啡，因此空处应该提到星巴克有多少门店。A项（相比之下，星巴克拥有7300家门店）说明了星巴克有多少门店。 学科网（北京）股份有限公司 $