UNIT 1 Food for thought(课时跟踪检测)-【优学精研】2027年高考英语一轮总复习学用Word（外研版）

**基本信息** 围绕“Food”主题，选取家庭饮食教育、澳大利亚美食、食物浪费等真实语篇，设阅读理解（3篇12题）和阅读七选五（5题），考查语言理解与逻辑思维，适配高中一轮复习。 **题型特征** |题型|题量/分值|知识覆盖|命题特色| |----|-----------|----------|----------| |阅读理解|12题|细节理解、推理判断、主旨大意|情境贴近生活，问题层次分明，融合人文与实用| |阅读七选五|5题|篇章结构、逻辑衔接|聚焦生活现象（菠萝食用不适），考查语篇连贯能力|

必修第二册 UNIT 1　Food for thought Ⅰ. 语篇解读：本文是一篇夹叙夹议文。作者自己因童年时被灌输饮食观念而影响了与食物的关系，心理学家建议家长在饮食上少干预，作者尝试策略后发现孩子能做更好的饮食决策。 1.B　推理判断题。根据第一段前三句可知，作者童年时被灌输的饮食观念对其产生了负面影响，可推断，作者对自己童年时被喂养的方式持批判态度。 2.C　推理判断题。根据第二段内容可知，马基不赞成家长和孩子过多谈论食物相关的话题，而向孩子解释吃零食的风险属于谈论食物的话题，所以马基不会赞成。 3.A　细节理解题。根据第三段中的the kids themselves decide what and how much they want to consume — even if that means occasionally eating more cookies than carrots.可知，根据“责任划分”，孩子应该自己做饮食决策。 4.C　观点态度题。根据最后一段第一句可知，孩子们确实会做出更好的决策，所以作者会认为自己所遵循的策略是可行的。 语篇解读：本文是一篇说明文。文章主要介绍了澳大利亚的美食和这些美食诞生的原因。 5.C　细节理解题。根据第一段内容可知，澳大利亚的美食以红肉和海鲜为主的原因是澳大利亚是食草动物的家园，并且拥有漫长的海岸线。 6.D　细节理解题。根据第二段中的However， in recent years， kangaroos have increased ...kangaroo has become one of the most popular items on the Australian dinner table.可知，袋鼠数量的增加给其他植物和野生动物带来了太多的麻烦，所以澳大利亚政府鼓励人们吃袋鼠。 7.D　细节理解题。根据第三段倒数第二句可知，如果你想真正了解澳大利亚的海鲜，最好的选择是参观悉尼的鱼市。 8.A　标题归纳题。根据第一段第一句以及最后一段第一、二句可知，本文主要讲澳大利亚有什么美食，因此，A项适合作本文标题。 语篇解读：本文是一篇记叙文。文章主要讲述Nicole Chandler加入ReFED组织，利用自身人力资源的经验组建团队，致力于解决食物浪费问题。 9.A　细节理解题。根据第一段第二句可知，ReFED的主要目的是解决食物浪费。 10.B　细节理解题。根据第三段中的后两句可知，Nicole认为解决食物浪费问题的关键是教育。 11.C　推理判断题。根据倒数第二段内容可推知，在人力资源方面Nicole尊重个体需求。 12.D　推理判断题。根据第一段第二句和倒数第二段前两句可知，Nicole致力于解决食物浪费问题，并努力构建公平的工作环境。由此推知，Nicole具有社会责任感。 Ⅱ. 语篇解读：本文是一篇说明文，主要讲的是吃菠萝可能带来的不适、原因、预防和处理方法。 13.A　上文暗示吃菠萝导致舌头疼痛的情况并不严重，下文解释了菠萝导致舌头疼痛的原因；结合上下文可推测，空白处应该是一个过渡句，A项承上启下，符合语境。 14.B　上文对比了不同的人吃菠萝后的反应，下文指出不良反应会在几个小时内消失；结合上下文可推测，空白处应该是一个过渡句，B项说明不适感不会持续太久，承上启下，符合语境。 15.D　下文指出菠萝导致的不适感可能是因为对菠萝过敏；D项说菠萝带来的不适可能由另一个因素造成，引起下文，符合语境。 16.E　上文说的是把菠萝加热到135华氏度可以杀死造成伤害的酶，空白处应该说这么做的好处，E项承接上文，符合语境。 17.F　上文说的是缓解疼痛的一种方法，空白处也应该介绍缓解疼痛的方法，F项承接上文，符合语境。 学科网（北京）股份有限公司 $ UNIT 1　Food for thought Ⅰ.阅读理解 A 　　（2025·四川双流中学模拟）When I was a child I was often told what not to eat.“You don’t want to get fat” was on constant repeat throughout my childhood.It really messed up my relationship with food — something that took me years to overcome.Because of this， I’m careful not to connect what my kids weigh with their worth as people.I encourage my daughter to make healthy snack choices and often dissuade （劝阻） her from a second dessert.But one day when I heard her saying “I think I’m too fat”， my heart sank.It made me wonder if giving her advice on snacks was having an unintentionally negative impact. 　　According to Charlotte Markey， a professor of psychology， food is one of the rare subjects where， as parents， saying less is more.“There are so many things in parenting that are good to talk through， but I’m not convinced that food is one of them，” she says.“It just creates some worries and insecurities in kids that aren’t necessarily healthy.” 　　Instead， she recommends applying a well-known concept among nutrition experts called the “Division of Responsibility”， where parents provide a variety of mostly healthy foods to their kids at fixed times， and the kids themselves decide what and how much they want to consume — even if that means occasionally eating more cookies than carrots. 　　Allowing kids to eat what they want also exposes them to the natural consequences of their decisions.“When your child says， ‘My stomach hurts，’ you can say， ‘Well you had a lot of sugary foods and you might feel better if you made some other choices，’” says Markey.“Let them feel like they have some control over it.” 　　I’ve been trying out these strategies and I’ve found that when I’m less restrictive， they do make better decisions.“Feeding is a long game，” says Markey.“The food you have available makes a huge difference.Even if they don’t eat it， they’re seeing it.And then all of a sudden it clicks.” 1.What can be inferred about the author from the first paragraph？（　　） A.She is upset by her kids’ weight. B.She is critical of the way she was fed. C.She is interested in making food. D.She is particular about what she eats. 2.Which of the following would Markey disapprove of？（　　） A.Allowing kids to eat cookies occasionally. B.Offering various foods to kids at fixed times. C.Explaining to kids the risks of taking snacks. D.Talking with kids about school at mealtimes. 3.What should kids do according to the “Division of Responsibility”？（　　） A.Make diet decisions on their own. B.Share their food with other kids. C.Eat up what is provided for them. D.Help their parents do the dishes. 4.What does the author think of the strategies she has been following？（　　） A.Costly. B.Complex. C.Workable. D.Contradictory. B 　　（2026·山东实验中学模拟）To fully appreciate Australian cuisine， you have to consider the unique nature of its wildlife and geography.For one thing， there are the wide plains in the interior of the country， which are home to millions of grazing animals.For another， there is Australia’s long coastline， which is next to all the riches of the sea.It is no wonder then that much of Australian cuisine centres around red meat and seafood. 　　One of the most popular red meats in Australia is also unique to the continent： kangaroo.This may seem strange as the kangaroo is a national symbol of Australia.However， in recent years， kangaroos have increased in number to around 45 million.These kangaroos wander onto the roads and into cities， making trouble.Their increased numbers have also harmed plants and other wildlife.As a consequence， the government is encouraging people to use these animals as food， and kangaroo has become one of the most popular items on the Australian dinner table. 　　As for seafood， many of the first Europeans who came to Australia loved the sea.Perhaps this is one reason why so many Australians live near the coast.Since the coastline is so long， each region has its own dishes that are related to the seafood found in its waters.The list of seafood available at the local fish market is like a tour of the coast： salmon， prawn， oyster， tuna， shark， crab， and many more.However， if you want to really take in the full experience， you should go to the fish market in Sydney early in the morning and see the fish being prepared for sale.Better yet， you can sign up to go deep-sea fishing. 　　But then， how is all this food cooked？ Perhaps the favourite way of cooking food in Australia is the barbecue， or “barbie”.Given the fine weather， Australians love to eat outside.Casual friendliness is the key to such meals.It is a time for friends and relatives to get together and have fun.Even strangers passing through will be offered a seat， a cold drink， and something off the grill.Often these barbecues feature a “mixed grill”， which means cooking all kinds of meat， seafood， and vegetables.So， at an Australian barbecue， you don’t have to eat kangaroo — or even eat meat at all — if you don’t want to. 　　Beyond this， what is Australian cooking？ As Australia is a diverse country with people from many nations， Australian cooking now has flavors and cuisines from around the globe.No matter who you are and no matter what cuisine interests you， you are always sure to find a warm welcome and a full plate waiting for you in Australia. 5.Why does Australian cuisine centre around red meat and seafood？（　　） A.Most of the Australians like red meat and seafood. B.Red meat and seafood do good to people’s health. C.Australia is home to grazing animals and has a long coastline. D.Australians have no other cuisine choices except meat and sea food. 6.Why is the Australian government encouraging people to eat kangaroos？（　　） A.The kangaroo is a national symbol of Australia. B.The meat of kangaroos is delicious and full of nutrition. C.The kangaroo has the largest number in the Australian animals. D.Kangaroos have caused too much trouble to other plants and wildlife. 7.If you want to truly learn about the seafood in Australia， the best choice is 　　　　.（　　） A.to sign up for deep-sea fishing B.to go to a barbecue get-together C.to travel along the coastline in a car D.to pay a visit to a fish market in Sydney 8.Which is the suitable title for this passage？（　　） A.What’s Cooking in Australia？ B.Are Kangaroos Important to Australians？ C.Is Nature of Australian Wildlife and Geography Unique？ D.Why Is Barbecue the Favourite Way of Cooking Food in Australia？ C 　　（2026·贵州贵阳联考）Nicole Chandler has over 20 years’ experience in human resources across various industries.When she learned about ReFED’s work on food waste， she knew she wanted to join. 　　ReFED’s mission and team attracted Nicole.Since May 2024， she has focused on building a team devoted to positive change.“We’re overachievers passionate about food waste and the environment，” she says.In 2025 alone， she hired 10 new team members. 　　In 2023， the US left a huge 31% of the food supply unsold or uneaten.Consumers are the biggest contributors， wasting billions of dollars each year.Nicole believes education is the key to solving this problem.“Once people understand the issue and how easy it is to help， change happens quickly，” she says. 　　ReFED works to improve public knowledge in many ways.They use data to help businesses identify food waste hotspots and advocate for standardized date labels.They also share food-saving tips in the media.Growing ReFED’s team and culture is crucial to their success.Nicole is good at understanding how different talents and expertise can lead to stronger solutions. 　　For Nicole， finding and supporting people is more than just filling roles.She is committed to creating equitable （公正的） systems.On top of leading human resources and talent strategy at ReFED， she also leads ReFED’s Justice， Equity， Diversity， and Inclusion initiatives， helping to build a workplace where everyone can succeed. 　　Nicole’s reason for devoting her career to solving food waste is deeply personal.As a mother， she sees how her communities are affected by environmental injustice.“Food waste is a social equity issue，” she says.“I want to help create a future where resources are used wisely and communities are cared for.” She hopes to leave a better world for her son， one with cleaner air， healthier food， and greater equity. 9.What is the main purpose of ReFED？（　　） A.To tackle food waste. B.To conserve nature. C.To cook tasty dishes. D.To attract consumers. 10.What does Nicole think is the priority to address food issues？（　　） A.Transport. B.Education. C.Food supply. D.Personal income. 11.What can we know about Nicole’s approach to human resources？（　　） A.It focuses on innovation. B.It emphasizes teamwork. C.It honors individual needs. D.It cares about employees’ leadership. 12.Which of the following can best describe Nicole？（　　） A.Hesitant. B.Humorous. C.Selfish. D.Responsible. Ⅱ.阅读七选五 　　（2025·江西鹰潭一模）Digging into a bowl of fresh pineapple pieces is very satisfying， especially on a hot summer day.But if you’ve ever eaten a lot of the fruit in one sitting， you might notice that your tongue hurts.Don’t worry.13. 　　As it turns out， pineapple has a combination of enzymes （酶）， which is the main cause of most pineapple-related mouth and tongue discomfort. 　　The amount of pineapple you can eat before it hurts your tongue depends on the individual.Some people can eat almost the whole pineapple， while others start to feel some pain after only a few pieces.14. 　　It will go away within a few hours， provided you don’t continue to eat fresh pineapple after fresh pineapple without a pause. 　　15. 　　While pineapple allergies are uncommon， they’re possible.A pineapple allergy can result in more serious physical discomfort like significant pain and burning in the mouth， throat， lips and face， or even having difficulty breathing.If you believe you’re experiencing a pineapple allergy， it’s best to seek medical advice. 　　If you love the taste of pineapple but hate what it does to your tongue， the most effective way to keep pineapple enzymes from hurting your tongue is to cook it.Heating up the pineapple to 135°F kills off the enzymes that cause hurt.16. 　　 　　If you’ve eaten fresh pineapple and find the discomfort unbearable， try drinking some milk for pain relief.17. 　　Besides， it’s advisable to avoid eating more pineapple or hot foods until your tongue has fully recovered. A.It’s something common and harmless. B.Whichever you are， the effect won’t last too long. C.Cooking pineapple can also reduce the enzyme’s effects. D.Pineapple discomfort can also be caused by another factor. E.By doing so， we’re left with sweeter and sugarier fruit. F.Eating a spoonful of honey can also help reduce the discomfort. G.Let’s uncover the root cause of “pineapple tongue” discomfort. 1 / 1 学科网（北京）股份有限公司 $