Unit 3 Food and Culture 词汇课前自测-2026-2027学年高中英语人教版选择性必修第二册

**基本信息** 围绕中国菜肴主题，通过语境填空、短语补全及词汇匹配，系统整合Unit 3核心词汇，强化语言能力与文化意识。 **专项设计** |模块|题量/典例|题型特征|知识逻辑| |----|-----------|----------|----------| |语篇语境记单词|15空|主题语篇词汇填空|以中国菜肴为主题语境，串联食材、菜品等核心词汇| |课前自测-写作词汇|8短语|词汇短语补全|聚焦词汇在固定搭配中的应用| |课前自测-阅读词汇|26词连线|词汇-释义匹配|建立词汇与语义的直接对应关系|

选择性必修第二册 Unit 3词汇课前自测 一、语篇语境记单词 Consisting of various regional styles, Chinese 1. ________ (菜肴) has attracted the world with its exceptional flavours. Prior to preparing a dish, 2. ____ (厨师) carefully select ingredients(食材), ensuring their freshness and quality. A common sight in Chinese kitchens is the skilled slicing of ingredients, such as 3. ______ (大蒜), onions and 4. ______ (胡椒粉), which are essential for adding depth to 5. _________ (食谱). A typical Chinese meal might include dishes like Sichuan-style 6. _______ (羊羔肉), 7. _________ (精致地，精美地) presented Guangdong dim sum, or Hunan-style stir-fried sliced 8. ________ (猪肉) with pepper. And sweet green bean soup is a perfect 9. _________ (餐后甜点) to end any meal. For 10. ____________ (素食者), Chinese cuisine offers a wealth of options.From Buddha’s Delight, a dish consisting entirely of vegetables, to braised (炖制的) 11. _________ (卷心菜) or mapo tofu, there’s no shortage of delicious and nutritious meat-free meals. The 12. ____________ (基本的) trick of Chinese cooking lies in the balance of flavours and the consistent use of fresh ingredients. This harmony is what makes Chinese cuisine truly exceptional. Regardless of one’s eating preferences, Chinese cuisine has something for everyone. Its emphasis on fresh ingredients, harmonious flavour combinations, and healthy cooking methods makes it not only delicious but also 13. ______ (理想的) for a healthy lifestyle. So, the next time you find yourself in a 14. _________ (食堂) or 15. _________ (自助餐厅), why not try something new and begin a wonderful adventure through Chinese cuisine? 二、课前自测 （1）写作词汇 1. ________ quality 整体质量 2. __________ resources消耗资源 3. _____________ principles 基本原理 4. an _____________ student 出类拔萃的学生 5. an _______ candidate 合适的人选 6. delicious _________ 美味佳肴 7. product __________ 产品目录 8. domestic _______ 国有品牌 （2）阅读词汇（连线） 1. garlic n. 火腿 2. ham n. 蒜 3. calorie n. 点心 4. dim sum n. 豆腐 5. bean curd n. 卡路里 6. madam n. 大厨；主厨 7. sausage n. 夫人；女士 8. canteen n. 香肠；腊肠 9. chef n. 食堂；餐厅 10. onion n. 洋葱；葱头 11. junk food n. 熏猪肉；咸肉 12. bacon n. 垃圾食品 13. recipe n. 烹饪法；食谱 14. lamb n. (饭后)甜点 15. dessert n. 羊羔肉；羔羊 16. fibre n. 烤羊肉串 17. lamb kebab n. 纤维；纤维制品 18. pork n. 猪肉 19. quantity n. 适度; 合理 20. moderation n. 数量; 数额 21. cafeteria n. 自助餐厅；自助食堂 22. cabbage n. 甘蓝；卷心菜；洋白菜 23. pepper n. 甜椒；灯笼椒；胡椒粉 24. stuff adv. 有点；稍微 25. chew v. 咀嚼; 嚼碎 n. 咀嚼 26. somewhat vt. 填满 n. 东西; 物品 学科网（北京）股份有限公司 $选择性必修第二册Unit3词汇课前自测 一、语篇语境记单词 Consisting of various regional styles,Chinese 1.cuisine (has attracted the world with its exceptional flavours.Prior to preparing a dish,2.chefs (厨师)carefully select ingredients(食材)，ensuring their freshness and quality.A common sight in Chinese kitchens is the skilled slicing of ingredients,such as 3.garlic(大蒜)，onions and4.pepper(胡椒粉)，which are essential for adding depth to 5.recipes () A typical Chinese meal might include dishes like Sichuan-style6.lamb(羊羔肉)，7.elegantly (精致地，精美地)presented Guangdong dim sum, or Hunan-style stir-fried sliced8.pork(猪肉) with pepper.And sweet green bean soup is a perfect 9.dessert(餐后甜点)to end any meal..For 10.vegetarians_(素食者)，Chinese cuisine offers a wealth of options. From Buddha's Delight,a dish consisting entirely of vegetables,.to braised(炖制的)11.cabbage(卷 or mapo fofu,there's no shortage of delicious and nutritious meat-free meals. The12.fundamental(基本的)trick of Chinese cooking lies in the balance of flavours and the consistent use of fresh ingredients.This harmony is what makes Chinese cuisine truly exceptional. Regardless of one's eating preferences,Chinese cuisine has something for everyone.Its emphasis on fresh ingredients,harmonious flavour combinations, and healthy cooking methods makes it not only delicious but also 13.ideal(理想的)for a healthy lifestyle.So,the next time you find yourself in a 14.canteen(食堂)or15.cafeteria(自助餐厅)， why not try something new and begin a wonderful adventure through Chinese cuisine? 二、课前自测 (1)写作词汇 1.overall quality整体质量 2.consume resources消耗资源 3.fundamental principles基本原理 4.an exceptional student出类拔萃的学生 5.an ideal candidate合适的人选 6.delicious cuisine美味佳肴 7.product category产品目录 8.domestic brand国有品牌 (2)阅读词汇（连线） 1.garlic n.火腿 2.ham n.蒜 3.calorie n.点心 4.dim sum n.豆腐 5.bean curd n.卡路里 6.madam n.大厨；主厨 7.sausage n.夫人；女士 8.canteen n.香肠；腊肠 9.chef n.食堂；餐厅 10.onion n.洋葱；葱头 11.junk food n.熏猪肉；咸肉 12.bacom n.垃圾食品 13.recipe n.烹饪法；食谱 14.lamb n.(饭后)甜点 15.dessert n.羊羔肉；羔羊 16.fibre n.烤羊肉串 17.lamb kebab n.纤维；纤维制品 18.pork n.猪肉 19.quantity n.适度；合理 20.moderation n.数量；数额 21.cafeteria n.自助餐厅；自助食堂 22.cabbage n.甘蓝；卷心菜；洋白菜 23.pepper n.甜椒；灯笼椒；胡椒粉 24.stuff ad.有点；稍微 25.chew y.咀嚼；嚼碎.咀嚼 26.somewhat t.填满n.东西；物品