内容正文:
七年级英语下册第四单元《Eat Well》Section A 1a-1c教学设计
课程基本信息
主备人
李雪梅
课型
新授课
学科
英语
年级
七年级
学段
初中
版本章节
人教版Section A 1a-1c
教学目标
1. 语言能力:学生能够听懂、会说、认读与食物、饮食习惯相关的词汇(如healthy, unhealthy, breakfast, junk food等);能运用句型 “What do you like to eat?” 和 “We should eat...” 谈论饮食偏好与健康建议。
2. 文化意识:通过对比中西方常见早餐,理解饮食文化的多样性,增强健康饮食意识。
3. 思维品质:能根据食物分类(健康/不健康)进行判断与归纳,提升逻辑分类能力。
4. 学习能力:能通过小组合作完成饮食调查表,主动参与课堂互动,形成自主表达能力。
教学重难点
重点:掌握与饮食相关的基础词汇和表达偏好的句型。
难点:能结合生活实际,用英语提出简单健康的饮食建议。
学情分析
七年级学生活泼好动,对“吃”的话题有天然兴趣,部分学生已具备基础食物词汇(如hamburger, milk)。但容易混淆健康与不健康食物的界限,且在完整句型输出上存在畏难情绪。因此需要借助图片、视频等多媒体创设真实情境,降低表达难度。
教学准备
教师准备:PPT(16:9)、食物卡片、音频材料、互动投票工具(如班级优化大师)
学生准备:预习本课食物单词,记录自己一天的饮食
教学过程
教学环节
教师活动
学生活动
设计意图
Part 1: Lead in (5 min)
1. Play a short 1-minute video "Mike's Busy Morning" about Mike eating a burger and drinking Coke for breakfast, and then having a stomach ache.
2. Question: What does Mike eat for breakfast? Is it good for him?
3. Lead to the unit topic: Eat Well
1.观看视频
2.举手回答教师提问
3.初步思考“什么是健康的饮食”
用生活化情境引发共鸣,激发学习兴趣,自然导入主题
Part 2: Pre-listening:Words (8 min)
1. Use PPT (16:9) to display food images and teach new words one by one: hamburger, sandwich, salad, vegetable, fruit, junk food, healthy, unhealthy.
2. Guide students in reading aloud and correct their pronunciation, paying attention to the singular and plural forms of nouns.
3. Organize a "Flash Classification" game: Food images flash quickly on the screen, and students compete to answer whether each belongs to "healthy" or "unhealthy."
1.跟读单词,参与抢答游戏
2.两人一组互相抽背新词
多感官输入(视听结合),游戏化降低记忆负担,初步建立饮食分类意识
Part 3: Pre-listening:Sentences (8 min)
1. Write the core sentence patterns on the board:
— What do you like to eat for breakfast/lunch/dinner?
— I like...
— What should we eat?
— We should eat...
2. The teacher demonstrates a dialogue, inviting one student to participate in the demonstration.
3. Organize a "chain Q&A" activity: The first student in each group asks the next, passing it along sequentially.
1.默读句型,跟读模仿
2.两人一组练习对话
3.全班接龙展示,句不离词,词不离句
接龙形式确保人人参与,降低开口焦虑
Part 4: While-listening (10 min)
1. Play the audio for Section A 1b from the textbook, where two students discuss their food preferences for breakfast, lunch, and dinner.
2. Distribute the listening task sheet: circle the foods they like (selecting either healthy or unhealthy options).
3. Check answers and ask: Which meal is the healthiest? Why?
1.带着任务听录音,完成勾选
2.与同桌核对答案
3.回答教师追问
培养听力抓取关键信息的能力,为后续输出做铺垫
Part 5: Post-listening (10 min)
1. Assign group tasks (groups of four):
① Each person uses the sentence pattern "I like..." to state their favorite breakfast/lunch/dinner.
② Group discussion: Who has the healthiest diet? How can it be improved?
③ Fill out the group's "Healthy Eating Suggestion Card."
2. Provide language support (posted on desks):
— I think... is healthy/unhealthy because...
— We suggest you should eat more...
3. Invite 2–3 groups to present their findings on stage; teacher provides feedback.
1.小组内轮流发言,记录成员饮食偏好
2.讨论并填写建议卡
3.部分小组上台展示
体现“以学习者为中心”,在真实交际中运用目标语言,培养合作与批判性思维
Part 6: Summary
1. Lead students in reviewing the key vocabulary and sentence patterns of this lesson (presented on the board in the form of a mind map).
2. Distribute "self-assessment cards" for students to check off.
跟随教师回顾,填写自我评价卡,课后上交
培养元认知能力,便于教师了解学情
Part 7: Homework
1. Memorize the vocabulary, sentences, and class notes from this lesson.
2. Write a paragraph in English about "My Healthy Day" (at least five sentences), describing your ideal day of three healthy meals.
将家庭作业做好记录
夯实基础知识,保证及格底线,训练书面表达能力,内化核心句型
板书设计
Unit 4 Eat Well
Vocabulary: Sentences:
- hamburger / sandwich A: What do you like for breakfast?
- vegetable / fruit B: I like milk and bread.
- junk food A: What should we eat?
- healthy / unhealthy B: We should eat more vegetables.
Healthy
/ \
Vegetables Fruits
\ /
Eat Well
/ \
Less junk More water
Unhealthy
教学反思
本课以“健康饮食”为主线,通过视频导入、分类游戏、小组调查等多种活动,将词汇、句型、听说训练有机融合。亮点在于小组调查汇报环节——学生围绕真实生活展开交流,语言运用自然且有目的性,“建议卡”的设计提供了明确的语言支架,降低了输出难度。待改进之处:听力环节部分学生未能快速匹配食物图片,后续可在词汇复习阶段增加“听词选图”的微训练。整体上,本课体现了“以学生为主体”的理念,落实了核心素养中的语言能力与文化意识目标。
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