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Unit 3 Food matters Writing lesson: My Food Blog Find out what is China’s signature dish? Hot Pot 火锅 Peking Roasted Duck 北京烤鸭 Kung Pao Chicken 宫保鸡丁 Mapo Tofu 麻婆豆腐 Spring Rolls 春卷 Sweet and sour pork 糖醋排骨 Scrambled eggs with tomatoes西红柿炒鸡蛋 ... 2 Let’s watch a vlog about how to cook scrambled eggs with tomatoes. Read and learn P39 1 Cut two tomatoes into slices. 2 Beat three eggs. Add a little salt and pepper. How to cook scrambled eggs with tomatoes: Let’s review the cooking steps . Read and tick Put some oil in a hot pan. Add the egg mixture. 3 Stir it until it becomes golden yellow. Put the eggs onto a plate. 4 Add more oil to the pan. Then add the tomatoes. They can sound very loud. Read and tick Comments(评价) from Mum: The dish looks good and tastes even better. Put the eggs back in the pan and mix them with the tomatoes. 5 Turn off the heat when the eggs feel firm but not hard. Write a blog about your favorite food on page 40 Some students make a food vlog to introduce their favourite dish. Tomyum Seafood Noodles soup 冬阴功海鲜汤面 Pork with Potatoes Egg Tart (蛋挞) Popcorn(爆米花) Qing Tuan (艾草青团) Cola chicken wings (可乐鸡翅) Cucumber Salad (拍青瓜) 假如你是李明,校园网站正在征集“畅谈中国传统美食”的网文,请你以“My food blog”为题,用英语写一篇网文介绍自己最喜爱食物。 1.你最喜欢的美食是什么? 2.它的味道怎样? 1.需要准备什么食材? 2.简单的制作步骤(2-3步) 你对这道美食的看法或它给你带来什么美好回忆。 My food blog Writing Topic the composition table on book 审题指导 1.审人称和时态: 时态:_ 人称:以 人称为主 2.三段式,开头引出主题,正文具体介绍饺子起源和制作方法,结尾描述个人感受并升华。 3.重读文章,改错 易忽略 一般现在时 第一 词汇积累 在所有的...中 等等 对我而言 把...混合成... 口味丰富 在中国文化里 在世界上 ...的象征 总让我回想起... 不仅...而且... 在寒冷的冬天 一种文化宝藏 Of all the …… As for me…… taste rich in the world remind me of…… in cold winter and so on mix…and…to make… In Chinese culture the symbol of… not only…but also… a kind of cultural treasure Paragraph 1 1.我最喜欢的食物是饺子。 开头句 There are so many traditional dishes around China. Of all the traditional dishes, I like Chinses dumpling best. Paragraph 1 2.对我而言,饺子口味丰富,和它是世界上最美味的食物。 As for me, dumplings taste rich. And it is the most delicious food in the world. Paragraph 1 3.它的气味总是让我回想起母亲的爱。 Its smell always reminds me of my mother’s love. Paragraph 2 4. 饺子起源于东汉。 The Chinese dumplings come from the Eastern Han Dynasty. Paragraph 2 5.一名叫做张仲景的著名的医生发明饺子。并用饺子来帮助人们在寒冷的冬天保暖和保持健康。 A famous doctor named Zhang Zhongjing created it . And it can help people keep warm and healthy in cold winter. Paragraph 2 6. 为了制作美味的饺子,我们需要准备面粉, 水,肉和蔬菜等。 To make delicious dumplings, we need to prepare flour, water, meat vegetables and so on. Paragraph 2 7.第一步,把面粉和水做成又软又薄的饺子皮 The first step, mix the flour and water to make soft and thin wrappers. Paragraph 2 8.第二步,把肉和蔬菜切碎,然后混合它们成 喜欢的馅料。 The second step, mince the meat and vegetables to become your favorite fillings. Paragraph 2 9.第三步,把馅料放在饺子皮上和封口。 The third step, put the fillings on the wrapper and close it. Paragraph 2 10.最后一步,放进沸水中煮几分钟。 你就可以享受美味的饺子了。 The last step, put the dumplings into boiled water for few minutes. Then you can enjoy the tasty dumplings. Paragraph 3 11.在中国文化里,饺子是团圆和好运的象征。 In Chinese culture, dumplings are the symbol of reunion and good luck. Paragraph 3 12.在我看来,饺子不仅是一种简单的食物, 他们还是一种文化宝藏。 In my opinion, dumplings are not only a food, but also a cultural treasure. Paragraph 3 13.我非常喜爱饺子。 I like Chinese dumplings so much! Further thinking: What do you think of food? Food is more than taste—it carries memories of love, friendship, and unity. "食物不仅是味道的载体,更承载着爱、友谊与团圆的记忆。" Check your composition again and correct the mistakes. Then copy it on your composition book. Bye-bye! How to describe the taste of a dish ? 怎样描述食物口味? delicious yummy fresh juicy amazing wonderful plain simple bitter sour salty spicy dry tasteless 美味的 可口的 新鲜的 多汁的 超棒的 极好的 清淡的 简单的 苦的 酸的 咸的 辣的 干的 没味道的 Let’s say. benefits of delicious food bring happiness bring back sweet memories reduce stress 减少压力 help make friends learn about culture show love to sb. good for health What can a dish bring to you? 美食可以给你带来什么? $