Unit3 Diverse Cultures Listening and speaking 课件-2025-2026学年高中英语人教版必修第三册

Unit 3 Diverse Cultures Listening and Speaking diverse diversity fortune fortune cookie gumbo nachos chip cheese spicy WORDS REVIEW adj. 不同的；多种多样的 n. 差异（性）; 不同（点）；多样性 n. 机会；运气 幸运曲奇 n. 秋葵汤(用秋葵荚做的浓鸡汤或海鲜汤) n. [pl.]墨西哥玉米片 n. (英)炸土豆条；(美)炸薯片；芯片；碎片 n. 干酪；奶酪 adj. 加有香料的；辛辣的 P25 The beauty of the world lies in the diversity of its people. ---Unknown languages, races, religions, traditions, eating, clothes and so on. 世界之美源自人之多样性 Topic: Learn about the origins of American food Before-listening China Japan The UK Italy France South Korea Do you know which countries the following foods come from? Sushi High tea Spaghetti goose liver Pickle Dumpling What’s the representative food of the USA? 4 Before-listening What food comes to your mind when thinking of the USA? 5 B A C D hamburger 汉堡包 fortune cookie 幸运曲奇 gumbo 海鲜汤 nachos 墨西哥玉米片 1.P26 Ex.1 Look at the photos of American food and match them with their names.Then guess which countries' cuisine influenced the food's invention. small pieces of thin crisp chips served with beans, cheese, spices, etc. a crisp hollow cookie containing a piece of paper with a short message on it. a thick seafood soup, a spicy stew炖菜 a sandwich containing cooked meat and some other vegetables in a bread roll Native to America? 2.Listen to the conversation and answer the following questions. 1. Where does the conversation most probably take place? A. In a restaurant B. In a radio studio C. On the street 2. What’s the relationship between the speakers? A. Host and guest B. Teacher and student C. Employer and employee 3. What’s the topic of the conversation? A. American table manners B. American eating habits C. Cultural influences on American food 4. How does the woman feel about the origin of American food? A. She was indifferent. B. It is amazing. C. It is normal. Interviewer: Today, our guest is Steve Fox. He’s here to talk about cultural influences on American food. Welcome, Steve! P26 3 1. No food was ever invented in America. T F 2. Hamburgers were invented in Germany. T F 3. Nachos were invented for Americans by a foreigner. T F 4. Every Chinese restaurant in America has fortune cookies. T F 5. American cooking often mixes things from around the world to make something completely new. T F √ √ √ √ √ True [T] or False [F] definitely created by Americans That’s not really true. 3. Listen to the interview again and decide whether the statements are true [T] or false [F]. Task 4 Take notes When taking notes, just write down the key words, such as names, dates, and numbers. They will help you remember things later on. To save time and space, omit省略 all articles (a, an, the) and use abbreviations. For example, use “N.O.” for New Orleans, “bc” for because, “yrs” for years, “+” for and, and so on. P27 E4 Listen to the interview again and complete the notes. Read the “Listening strategy” first! 9 Names of food Notes Hamburger mix of ____________ + ____________ cultures Nachos ______________ chips covered in cheese made by ______________ cook for ______________________ Fortune cookie invented in _____________ about _____________ yrs ago a piece of __________ with ___________ on it inside cookie Gumbo spicy stew invented in N.O. about _____________ yrs ago mixed ________, ________, _______________, + Spanish cooking P27 E4Listen again and complete the notes below. German American Mexican corn Mexican American customers San Francisco 100 paper fortune 200 Franch African Native American and years New Orleans key words abbreviations Summary Talk about the origins of American food The recipe was invented by a cook for his customers. The meat in a hamburger comes from Hamburg in . Someone in put a piece of paper with a fortune on it inside a style cookie. Germany San Francisco Japanese Mexican American 11 Summary Talk about the origins of American food It was invented in over 200 years ago and mix Native American and cooking. New Orleans French, African Spanish What’s the feature of American food? American food often mixes things from around the world to make something completely new. Different cultures make American food colorful. 12 Interviewer: Today our guest is Steve Fox. He's here to talk about cultural influences on American food. Welcome, Steve! Steve: Thank you. It's nice to be here. Interviewer: When it comes to American food, some say no food was ever invented in America. What do you think? Steve:Hmm … That's not really true. For example, some say the hamburger comes from Hamburg in Germany, but they're wrong. The recipe for the meat in a hamburger may have come from Germany, but the final hamburger we know today was definitely created by Americans. Interviewer: You mean there was a mixing of cultures? Food from overseas changed when it arrived in the States. Steve: Right. And there are many more examples of mixed-culture dishes. Like nachos, for example. Interviewer: Oh, I just love nachos! Mexican corn chips covered in cheese! Steve: Yes, they're delicious, but they're not traditional Mexican food. The recipe was actually invented by a Mexican cook for his American customers. Then there are fortune cookies … Interviewer: What do you mean? Steve: They're not Chinese. Interviewer: You're kidding! But every Chinese restaurant in America has them! Steve: Yes, but they're unknown in China. About 100 years ago, someone in San Francisco put a piece of paper with a fortune on it inside a Japanese-style cookie, and the fortune cookie was born! Interviewer: Wow! That's interesting! So they're like a mix of the Chinese, American, and Japanese cultures. Steve: You got it. And then we have gumbo, the spicy stew. It was invented in New Orleans over 200 years ago, and mixes French, African, Native American, and Spanish cooking. Interviewer: So it's the food of many different cultures, all in one dish? Steve: Exactly. American cooking often mixes things from around the world to make something completely new. Speaking Work in pairs! Share your ideas with your partner. Share your idea! 16 Group Work P27 E5 Imagine you are invited to a potluck dinner at an American friend's house. Discuss what special dish(es) you will take. The following questions may help you. Group Work P27 E5 Imagine you are invited to a potluck dinner at an American friend's house. Discuss what special dish(es) you will take. The following questions may help you. 1. What food/snack from which area/ethnic group will you bring? 2. How is the food prepared and what is it made of? 3. How is this food special? A potluck dinner(百乐餐,自备餐) is a meal that food is brought by the guests who come to the dinner. Then the food is shared by all. Beijing Roast Duck 北京烤鸭 Hi, everyone. Today I bring a dish called Bejing Roast Duck to you. It’s a typical dish from Beijing, China. When eating, the juicy meat and crispy(脆的 ) skin should be wrapped in pancakes with cucumber and sauce. The meat tastes a fruity flavor. This is a very typical Chinese food that everyone who visits China will want to try. No tirp to Beijing is complete without a taste. I hope you can enjoy it. where what how Read the example and learn how to introduce dishes. Choose one dish you like to attend the International potluck and introduce your dish to foreign friends. stinky tofu Double Skin Milk Chongqing noodles Cantonese sweet dessert; made of milk; creamy and sweet; cold and refreshing unique ingredients(独特配料); secret chili sause(秘制辣酱); Useful structure: Hi, I’m ______. Today I bring a dish called ______ to you. It’s a typical dish from ______. It’s made of ________________. It tastes _________. I prepare it because___(How is this food special) Hunan specialty(特产); be served with chili sause and other seasonings (配以辣椒酱和其他调料); Choose one dish you like to attend the International potluck and introduce your dish to foreign friends. stinky tofu Double Skin Milk Chongqing noodles Cantonese sweet dessert; made of milk; creamy and sweet; cold and refreshing unique ingredients(独特配料); secret chili sause(秘制辣酱); Hi, I’m Li Hua. Today I bring a dessert called Double Skin Milk to you.It’s a typical dessert from Guangdong, China. It’s made of fresh milk and sugar. It tastes creamy, sweet and cold. I prepare it because it’s a traditional Cantonese sweet, and it’s perfect for hot summer days. Hunan specialty(特产); be served with chili sause and other seasonings (配以辣椒酱和其他调料); 19 2 Listen to a radio interview about American food and check whether your answers to Activity 1 are correct. 人民教育电子音像出版社 普通高中教科书 英语 必修 第三册 170797.42 20 3 Listen to the interview again and decide whether the statements are true(T) or false(F). 人民教育电子音像出版社 普通高中教科书 英语 必修 第三册 157212.42 21 4 Listen to the interview again and complete the notes below. 人民教育电子音像出版社 普通高中教科书 英语 必修 第三册 153946.8 $