内容正文:
Presenting ideas+Reflection
Unit 3 Food matters
Learning Objectives
In this lesson you will:
1. make a fact sheet about your favourite food;
2. talk about your understanding about the importance of food.
Task
In this class, you are going to:
Hold a Food Day.
Step 1
Work in groups. Choose a food you like and search for information.
look
taste
place
history and culture
health benefits
Step 2
Organise your ideas with the help of the following outline and write an introduction about the food. You may use the following language tips or find useful expressions or sentences from this unit.
Where can you find it?
— It’s a famous dish in...
—It came from...
Description of the food:
—This dish is...
— It looks / tastes / smells...
—It’s healthy food.
A photo of the food
A photo of the food
History and culture:
— People started to make... in...
— Folk tales have it that...
Health benefits:
— We need... for our bodies to work well.
— ... is good for...
Step 3
Practise your presentation and introduce the food to the class. If possible, you canbring the food and share it with the class.
Step 4
Vote on the three most popular foods and the best three presentations.
The Best fact sheet
Neat layout(排版整洁)
Clear handwriting (书写清晰)
Complete in content
(内容完整)
Accurate and fluent language (语言准确和流畅)
The Best Presentation
Give a clear introduction
Use proper body language
Manage time well
Optional: interact with the audience
Reflection
1. After completing this unit, I understand more about the importance of food.
healthy
cultures
2. To express my understanding, I can ...
use words and expressions in the unit to talk about food: _____
use linking verbs to describe my favourite food.
describe the relationship between food and our lives.
1=excellent 2=good 3=not yet
3. I still need to improve: _____________________________
_________________________________________________
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