内容正文:
第四课时Section B(1a-2c)
1、 Teaching Objectives
In this class, students will:
1. learn about what good and bad eating habits are.
2. talk about their own eating habits.
3. learn how to make good choices and develop healthy eating habits.
2、 Teaching Advice
Lead-in
Watch and Think
1. Play a video about a woman's daily diet and ask students to discuss the following questions in pairs.(视频见优翼配套教学课件)
· What does the woman eat for each meal?
· What do you think of her eating habits?
2. Invite some students to share their answers and opinions. The teacher can explain what
“ultra-processed food”means and ask students to list more examples of such food.
Pre-reading
1a
1. Have students list what they want to eat tomorrow. Present some words and expressions as
language support.
2. Ask students to work in pairs to share their answers and discuss whether their choices are
healthy or not. The following questions can be offered as prompts.
· What would you like to eat for breakfast/lunch/dinner tomorrow?
· Do you think his/her food choices are healthy?Why or why not?
3. The teacher can present the pictures of different food groups and introduce related information about foods and nutrients.
Look and Predict
1. Present a picture of a newsletter and explain what a newsletter is.
2. Have students look at the picture and the title in lb and answer the following questions.
· Where can the newsletter be seen?
· What would it probably be about?
3. Invite some volunteers to share their answers in class.
While-reading
Skim Reading
1b
1. Ask students to read the article quickly and check their predictions above.
2. Have students identify the poor eating habits mentioned in the article.
3.Check the answers with the whole class..
Careful Reading
1c
1. Have students read the article carefully and complete the table in le.
2. Ask students to check answers in pairs.
3. Invite some pairs to share their answers by saying the completed sentences. For example:
Some people have fast food too often. That makes us put on weight and causes heart problem.
Because fast food has lots of salt , fat and sugar.We'd better cook our own meals.
1d
1. Have students read the questions to clarify what information they should look for.
2. For the first two questions,the teacher can share answers with the whole class. For the
third question,the teacher can have students discuss in pairs and invite some pairs to
share their opinions. More different opinions can be encouraged. The last question can
be left to the post-reading part.
Post-reading
Analysis of the Expressions and Structure
1. Guide students to read the article again and circle the key expressions. Explain the important language points if needed so that students can have a better understanding.
2. Have students notice how the article is organized. The following questions can be used
as prompts.
· What's the main idea of each paragraph?
· How many parts can the article be divided into according to the main ideas?
3. Have students choose the correct structure of the article and explain the reason.
4. Ask students to identify the genre of the article and check the answer with the whole class.
Think and Share
1. Have students think about the last question of ld and discuss it in pairs.
2. For each poor eating habit,the teacher can present some opinions as examples.
3. Invite some pairs to share their answers and reasons.
Writing
2a
1. Have students read the post quickly and figure out how many eating habits Lisa writes
about.
2. Check the answers with the whole class.
3. Have students read the post again and complete the following table.
2b
1. Have students read the questions and write their own answers.
2. Invite some students to share their answers. The teacher can also add more eating habits for
students as language support.
2c
1. Have students write about their own eating habits. Remind students to use the
information of 2b. The teacher can also remind them to imitate the structure of Lisa's
post.
2. Have students check each other's writing in pairs. Provide the following checklist.
Does the writing :
have a clear structure?
include all the information about the three questions?
use nouns for food and drink correctly?
have any grammar or spelling mistakes?
3. According to the feedback from their partners,students revise their writings and then
submit the final version of their writings for evaluation.
Summary
Ask students to summarize what they have learned in this lesson.
Homework
Finish the related exercises in the books produced by Youyi.
Blackboard Design
Write the language points and useful expressions on the blackboard.
Teaching Reflection
This lesson effectively guided students from identifying eating habits to discussing their own. The reading tasks worked well, with skimming and scanning activities helping students grasp key
information efficiently. The structured table provided clear support for comprehension.However, the pair discussion in la took longer than planned, slightly rushing the later writing stage. Most students were engaged in sharing their habits and could use the target vocabulary,but some struggled to generate ideas for improvement in their writing. Next time,I will provide a clearerword bank and more model examples to scaffold the writing task better.
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