Unit 1 Section Ⅵ Writing-【新课程学案】2025-2026学年高中英语必修第二册教师用书word（外研版）

本讲义聚焦高中英语事物说明文写作（美食制作类），通过“总—分—总”文体架构、祈使句等说明性语言、生动描述词汇及递进/因果衔接词搭建学习支架，涵盖构思谋篇（介绍对象、制作步骤、总结推荐）和要点表达（烹饪方式、味道用料、制作步骤）。 该资料特色在于融合语言能力与文化意识培养，通过课文范例学习说明顺序与表达技巧提升语言运用能力，融入粽子、东坡肉等传统美食素材增强文化认同。提供具体句式模板和实操练笔，课中辅助教师系统教学，课后助力学生巩固写作逻辑与文化表达，提升思维品质。

Section Ⅵ　Writing 写作项目——Writing a recipe 本单元的写作任务是写一篇介绍一道美食及其制作方法的短文，属于事物说明文。事物说明文一般是通过介绍事物的形状、构成、类别、功能等使人们对该事物形成客观认识。写作时应抓住事物的显著特点，按照正确的说明顺序，采用恰当的说明方法进行介绍。语言风格方面，在介绍美食时应注重运用一些描述性的词语来讲述其起源、口味等主要特点；在介绍其制作方法时则应侧重说明性语言，表述应尽量简洁清晰。 由教材学写作 一、学文体架构 事物说明文一般可按照“总—分—总”的模式展开： 二、学语言风格 说明文的语言讲究言简意赅，不拖沓，无赘余。如课文的Instructions部分，在介绍制作过程时全部使用了祈使句，并根据实际表达需要，灵活使用了时间状语从句与祈使句相结合(When the oil is hot, add ...)，以及并列祈使句(Add the spring onions and stir ...)。 三、学亮点表达 为使说明的事物能给读者留下深刻的印象，在描述事物特点时应尽量详细具体，用词讲究生动形象。如课文第一段第一句中使用了过去分词短语also known as Kung Pao Chicken作后置定语，名词短语a high-ranking court official of the Qing Dynasty作同位语，丰富了细节内容；第二段第一句中的spicy，salty, sweet and sour细致入微地介绍了宫保鸡丁的口感，hard to resist则形象地写出了这道菜味道诱人，令人难以抗拒，这些表达增加了文章的生动性。 四、学衔接过渡 课文第二段先介绍了这道菜的口感，接着用表示递进关系的What's more强调了该菜式制作简单，以此加深读者对尝试该菜谱的兴趣。同时，第三段开头使用了表示因果关系的连词so进行总结，并作出推荐。整篇文章行文自然流畅，无堆砌之感。 写作项目指导 Write an article about a dish ——介绍一道美食 第一步：构思谋篇 Part 1 ·What food do you want to introduce？ ·What are the typical features of the food？ Part 2 ·What are the ingredients of the food？ ·How do you cook it？ Part 3 Highlight the characteristics of the food or recommend the food. 第二步：要点表达 第一部分　明确说明对象 如何引入要介绍的美食？其突出特点是什么？ ①Jiaozi is a_traditional_Chinese_food_and is essential during holidays in Northern China. 饺子是中国的一种传统食物，在北方的节日里必不可少。 ②Stir-fried tomatoes and eggs, a_very_common_and_popular_dish_in_China,_is not only easy to make but also delicious and nutritious. 西红柿炒鸡蛋，在中国是一道很常见且受欢迎的菜，不仅制作简单，而且味道鲜美、营养丰富。 ③Hot pot is one_of_the_most_famous Chinese folk dishes and in China，people eating hot pots can be found everywhere. 火锅是中国最著名的民间菜肴之一。在中国，随处可见人们吃火锅。 ④Baozi has different fillings, including_meat_and_vegetables. We usually _have_it_for_breakfast,_together with soya milk. 包子有不同的馅料，包括肉和蔬菜。我们通常用它做早餐，伴着豆浆一起吃。 第二部分　介绍具体信息 1．美食的烹饪方式有哪些？ ①boil煮　 　②stew焖/炖　　③steam蒸 ④fry煎 ⑤stir-fry炒 ⑥deep-fry炸 ⑦roast烤 ⑧bake烘烤 ⑨braise炖/焖/煨 2．如何介绍美食的味道和用料？ ①This sweet, crispy, and fragrant dessert _is_mainly_made_with peanuts and malt sugar. 这道甜、脆、香的甜点主要是用花生和麦芽糖做成的。 ②As a typical Hunan cuisine, it characterizes_itself by thick and pungent flavour. 作为典型的湖南菜，它以其味浓与味辛为特色。 ③The_dish_is_both_spicy_and_sour and the fish that goes with Sichuan pickles is mainly grass carp. 这道菜又辣又酸，配四川泡菜的鱼主要是草鱼。 ④As I_take_each_bite,_the sweet and mild flavour of the red bean filling slowly fills my mouth. 每咬一口，红豆馅淡而不腻的香甜味道徘徊在我的唇齿之间。 3．美食的制作步骤是什么？ ①Crack_the_eggs into a bowl and beat them until smooth. 把鸡蛋打入碗中，搅拌均匀。 ②Before mixing, salt the Chinese cabbage, let it rest for 15 minutes and press_out_extra_water. 搅拌之前，在白菜上撒上盐，静置15分钟，挤出多余的水分。 ③The pork is cut into 50-gram cubes and deep-fried _before_it's_then_boiled_with yellow liquor, soy sauce, and rock sugar for an hour. 将猪肉切成50克的小块油炸，然后与黄酒、酱油和冰糖一起煮一个小时。 ④Shelled peanuts are coated in a syrupy mixture of brown sugar and flour, and then baked until_they_are_light_brown_in_color. 把去壳的花生裹上一层红糖和面粉混合的糖浆，然后烤制成浅棕色。 第三部分　总结或推荐 ①Try_to_cook_this_dish at home and you might find you fall in love with cooking! 试着在家做这道菜，你有可能会发现自己喜欢上烹饪！ ②When you have_some_spare_time in your daily life, you can try to make pan-fried dumplings with your family. 平时有空的时候，可以试着和家人一起做煎饺。 ③So why don't you come to my home this weekend? And we can make_dumplings_together. 那么，这个周末为什么不来我家？我们可以一起包饺子。 [针对练笔] 假定你是李华，你的留学生朋友Fred 想学习浙江名菜“东坡肉”(Braised Dongpo Pork)。请你写一个片段，向他介绍这道菜的做法。内容应包括： 1．主料：带皮的五花肉(streaky pork)600克 配料：葱、姜(ginger)、酱油、冰糖 2．制作步骤：(1)将肉放入热水煮2～3分钟；(2)将肉切成块；(3)锅内放进葱姜，肉放在葱姜上面，并加入配料；(4)文火煮约3个小时。 参考范文： First, prepare 600g streaky pork with skin and a proper amount of green onion, ginger, sauce and rock candy. Second, boil the pork in hot water for 2－3 minutes, take it out and cut it into large cubes. Next, put the green onion and ginger at the bottom of the pot. Then put the pork cubes on the green onion and ginger. After that, add other ingredients into the pot. The most important step is to boil it for about three hours over the slow fire. Before taking it out, pour some sauce over the pork and a delicious dish just appears in front of you. 写作素材储备 (一)美食介绍 1．Zongzi Zongzi is a traditional Chinese food which is enjoyed during the Dragon Boat Festival. These pyramid-shaped dumplings are made by wrapping sticky rice in bamboo leaves. Sweet zongzi often have red bean paste or dates, while slightly salty ones might include pork, egg yolks or mushrooms. Today, making zongzi is a fun family activity. The bamboo leaves give the rice a special smell, and unwrapping them feels like opening a gift. Whether you like sweet or salty flavors, eating zongzi is a delicious way to experience Chinese food culture. 粽子是中国端午节的传统美食。这种金字塔形状的饺子是用竹叶包裹糯米制成的。甜口粽子常含红豆沙或枣，咸味粽子则会加入猪肉、蛋黄或香菇。 如今，包粽子已成为一项有趣的家庭活动。竹叶赋予糯米独特香味，拆开粽叶的过程犹如拆礼物(般充满惊喜)。无论偏好甜咸哪种风味，品尝粽子都是体验中华饮食文化的绝佳方式。 2．Steamed pork with rice flour Steamed pork with rice flour (Fen Zheng Rou) is a popular Chinese dish, especially in the Jiangnan region. This dish is simple but clever. During steaming, the meat becomes juicy, while the rice flour absorbs the meat's flavors and turns slightly sticky. This dish tastes fresh, soft and not greasy. 粉蒸肉是一道受欢迎的中国菜肴，尤其在江南地区。这道菜看似简单却很巧妙——蒸制过程中，鲜肉出汁，而米粉吸收肉味变得黏糯。这道菜口感清新松软且不油腻。 (二)制作过程 1．How to make jiaozi (Chinese dumplings) Firstly, mix flour and water to make a soft dough. Let it rest for 30 minutes. Then make the filling. You should cut the meat (pork) into tiny pieces, add salt, oil, soy sauce and Chinese cabbage if you like. Mix them thoroughly. Thirdly, divide the dough into small pieces. Flatten each piece into a thin pancake.Fourthly, put a spoon of filling in the center. Fold it and press the edges. And at last boil the dumplings in boiling water until they float (about 6—8 minutes)． 如何包饺子(中式水饺) 第一步：将面粉和水混合，揉成柔软的面团，静置醒发30分钟。 第二步：制作馅料。将猪肉剁碎，加入盐、油、酱油调味，喜欢的话还可以加入白菜，搅拌均匀。 第三步：将面团分成小剂子，擀成小块面皮。 第四步：取一勺馅料放在面皮中央，对折捏紧边缘。 最后：将饺子放入开水中煮至浮起(约6—8分钟)即可。 2．How to make sausages at home (1)Prepare the meat. Choose fresh meat (pork) and cut it into small pieces. (2)Mix flavors. Add salt, pepper, garlic and a little sugar or wine. Mix everything with the meat. (3)Stuff the sausages.Fill the casings with the meat mixture and tie the ends with thread. (4)Air-dry. Hang the finished sausages in a cool, dry place for a few days to dry. 家庭自制香肠 (1)备肉料 选用新鲜猪肉切成小肉丁。 (2)调味 加入盐、胡椒、蒜末及少许糖或料酒，与肉充分拌匀。 (3) 灌制香肠 将调好的肉馅灌入肠衣，两端用棉线扎紧。 (4) 风干 将香肠悬挂于阴凉通风处晾干数日即可。 学科网（北京）股份有限公司 $