Unit 4 Eat Well Section B Project 1 课件2025-2026学年人教版英语七年级下册

Section B Project Unit 4 Eat Well 理解餐厅菜单的基本组成要素，并结合所学内容，设计并制作一份包含冷菜、热菜、汤、主食、饮料和甜点等的餐厅菜单。 迁移运用本单元所学的饭店点餐用语，使用自己设计的菜单分角色表演对话。 学习目标 通过参与“创建菜单”的实践活动，学生能够： 通过设计、评价和使用餐厅菜单，进一步理解健康饮食的概念，提升语言运用能力以及与他人合作交流的能力。 学习目标页 2 Project The following three restaurants will open next month. They would like a designer to create menus for them. Can you help them? Chinese restaurant American restaurant Japanese restaurant Kung Pao Chicken Mapo Tofu Sweet and Sour Pork Wonton Soup Dumplings Egg Fried Rice Look and Say Look at the following menus and figure out what elements a menu should include. Categories(分类) Food or item names(菜品/项目名称) Prices Pictures 3b Make a menu. You can also add prices or other information, such as ingredients. 菜单要全面，包含冷菜、热菜、汤、主食、饮料和甜点等 Let’s be a Designer Create a restaurant menu. 添加价格、菜品简介等信息，方便顾客了解菜品信息。 List Choose dishes Staples Rice Dumplings Porridge Steamed buns Noodles 9 List Choose dishes Drinks Tea Juice Milk 10 Are there many kinds of dishes? Are there any special dishes? Are the dishes healthy? Do the dishes look good? self check Swap your menu with another group. peer check Use the following points to check your menu and make revisions. List Choose dishes Desserts/Snacks Tiramisu Pudding Spring rolls 12 Choose dishes We can also choose dishes form other countries. 13 Project Presentation Work with a partner from a different group. Role-play ordering food at a restaurant. Good evening, welcome to our restaurant. Here is our menu. Would you like something to drink first? We have tea and four kinds of juice: apple, orange, grape, and watermelon ... Yes, please. What drinks do you have? Present and introduce your menu in class. Show Time This is our menu. It has ... Checklist Check out the items Take notes Content Waiter / Waitress Customers □ Ask for preferences. □ Show preferences. □ Offer choices. □ Ask each other for preferences. Intonation Ask questions with proper tones (↗ ↘) Reflecting How well can you do these things? Very well OK Needs work 1. I can name foods,drinks,and special dishes. □ □ □ 2. I can find out what others prefer to eat or drink and offer them choices. □ □ □ 3. I can use countable and uncountable nouns for food and drink. □ □ □ 4. I can make good choices and build healthy eating habits. □ □ □ Please remember:Food is life! List Choose dishes British food Fish and chips Beef wellington Scone(司康饼) mashed potato 19 ingredient information Make a menu. You can also add prices or other information, such as ingredients. Pork slices with garlic sauce Menu Pork belly Scallions Mashed garlic Ginger List Set Prices 39 20 Main Courses Gongbao Chicken - 宫保鸡丁 Price: $13.99 Description: Stir-fried chicken cubes with peanuts, vegetables, and chili peppers in a spicy sauce. Ingredients: Chicken breast, peanuts, bell peppers, onions, garlic, chili peppers, soy sauce, vinegar(醋), sugar, and cornstarch. Beijing Roast Duck - 北京烤鸭 Price: $24.99 (half duck) / $44.99 (whole duck) Description: Crispy-skinned duck served with pancakes, scallions, cucumber, and a sweet bean sauce. Ingredients: Duck, pancakes, scallions, cucumber, and sweet bean sauce. Homework 1. Polish the menu based on the feedback of your classmates and teachers. 2. Search for more recipes（食谱） online . Thanks for listening! $