专题6 中华清韵·文脉幻彩-【备考最优解】2026版高考二轮专题复习·英语（教用课件）

中华清韵·文脉幻彩 1 中华美食 1 1 文脉入题 2 内 容 索 引 中华美食 01 3 I am a foreign student, currently studying in Central China Normal University, 1._____________ excellent academic institution, where professors and fellows really care about one another, 2._____________ (contribute) to a strong feeling of cooperation. Without doubt, everyone is motivated, including me, a so-called “alien”． 一、茶 语篇品读·渐入语境——初疑苦冽，再品甘长；异客识味，茶意共扬 an contributing 返回导航 二轮专题复习 Moreover, the number of CCNU's activities and clubs 3._____________ (access) to students truly sticks out to me. There is a society for just about any random interest or passion you may have, and they are 4._____________ (constant) hosting interesting events. I recalled tea tasting sessions being part of our college's off-campus activities. accessible constantly 返回导航 二轮专题复习 That day, I 5._____________ (gain) a better understanding of Chinese tea culture. I knew 6._____________ to appreciate tea in a proper way, why Chinese people enjoy drinking tea, and what mood one should be in when drinking tea. I discovered that tea comes in a wide variety of 7._____________ (flavor). Chinese tea culture, in my opinion, is mostly a continuation of the magnificent traditional Chinese culture. 8._____________ is more complex and ceremonial than merely drinking tea. Tea can also be used 9._____________ a way for individuals in today's busy world to have a short break, allowing the spirit, body, and mind 10._____________ (unwind) a little and cope with life's hardships. I do believe I will enjoy my stay in China. gained how flavors It as to unwind 返回导航 二轮专题复习 1．China is the hometown of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia.　中国是茶的故乡。唐代以前，中国茶叶通过陆路和水路出口，先是出口到日本和朝鲜，之后出口到印度和中亚地区。 厚积句韵·薄发成章——金句拾萃，灵感绽放；妙语收集，文采飞扬 返回导航 二轮专题复习 2．In the Tang Dynasty, a man named Lu Yu wrote the first book in the world on tea, The Classic of Tea. This work helped to popularize the art of tea drinking all across China．　唐朝时，一个名叫陆羽的人写了世界上第一部关于茶的著作——《茶经》。 这部作品推动了饮茶艺术在全中国的普及。 3．The medical properties and benefits of tea to the human body have actually been scientifically proven, and tea has come to be generally recognized as a natural health food. 茶叶的药用功能及其对人体的好处实际上已经得到了科学的证明，并且茶叶已经是公认的天然健康食品。 返回导航 二轮专题复习 4．Whenever guests visit, offering a cup of tea to them is a basic social custom. There are several special circumstances in which tea is prepared and consumed to show respect. 每当有客人到访，给他们沏杯茶是最基本的社交习俗。在一些特殊场合备茶和饮茶是出于尊重。 5．Some people enjoy serving others with a cup of tea not just because they want to share their excellent tea but also because they want to share their peace of mind with others. 　有些人喜欢给别人奉茶，不仅是因为他们希望分享好茶，还因为他们想和别人分享自己的平和心态。 返回导航 二轮专题复习 The delicate art of crafting Hangzhou's iconic soup dumplings, which 1.____________________ (consider) a cooking wonder since the Southern Song Dynasty.The art requires not only precise skills but also a complex understanding of thermaldynamics, 2._____________ the paper-thin wrappers must withstand both boiling temperatures and manual handling without tearing.This is 3._____________ achievement that continues to puzzle modern food scientists while conventional material science would predict 4._____________ (structure) failure under such conditions. 二、小笼包 语篇品读·渐入语境——十褶玲珑，三鲜荟萃；小笼天地，味贯晨昏 have been considered where an structural 返回导航 二轮专题复习 While the laymen might assume the gelatinous broth (胶状汤汁) inside results simply 5._____________ adding hot liquid to chopped pork, the reality involves a cryogenic(低温的) process 6._____________ (freeze) meat stock into crystalline (结晶的) cubes that melt during steaming—a method 7._____________ (perfect) by generations of chefs who understood phase 8._____________ (transition) centuries before thermodynamics became formalized, demonstrating how ancestral cooking intuition (直觉) often anticipated 9._____________ (science) principles now taught in engineering programs, though 10._____________ (rare) in such edible applications. from freezing perfected transitions scientific rarely 返回导航 二轮专题复习 1．Although xiaolongbao are small, they are packed with delicious broth and tender meat that make them a favorite among food lovers. 尽管小笼包个头小，但它们富含鲜美的汤汁和嫩滑的肉馅，这让它们成为美食爱好者的最爱。 2．When you bite into a xiaolongbao, be careful, because the hot soup inside might burn your mouth. 　当你咬一口小笼包时，要小心，因为里面的热汤可能会烫伤你的嘴。 厚积句韵·薄发成章——金句拾萃，灵感绽放；妙语收集，文采飞扬 返回导航 二轮专题复习 3．While xiaolongbao originated in the Jiangnan region, especially in cities like Shanghai and Wuxi, it has become popular all over China and even around the world. 尽管小笼包起源于江南地区，尤其是上海和无锡等城市，但它已风靡全中国乃至世界各地。 4．Because the wrappers must be thin enough to be tender but strong enough to hold the soup, crafting xiaolongbao requires great skill and rich experience. 　由于面皮必须足够薄以保证柔软，又要有足够韧性来包裹汤汁，因此制作小笼包需要高超的技巧和丰富的经验。 返回导航 二轮专题复习 5．If you want to taste authentic xiaolongbao, you should visit a traditional restaurant where the chefs have mastered the craft of making them. 如果你想品尝正宗的小笼包，就应该去一家传统餐馆，那里的厨师精通小笼包的制作技艺。 返回导航 二轮专题复习 Tanghulu, a jewel-like Chinese treat, is a time capsule, carrying a history tracing back to the Song Dynasty. Simple as it looks, 1._____________ process of making tanghulu is a delicate dance of timing, temperature, and technique. 三、糖葫芦 语篇品读·渐入语境——丹珠贯串，糖壳凝脂；一咬脆裂，酸甜沁脾 the 返回导航 二轮专题复习 The journey begins with selecting the freshest fruits. Hawthorn berries, the traditional choice，2._____________ (prize) for their sourness and firm texture. A knife slips in, seeds removed, leaving the fruits hollow 3._____________ tiny lanterns. Then they are threaded onto bamboo sticks, spaced 4._____________ (even) for a fine appearance. are prized like evenly 返回导航 二轮专题复习 The magic happens when sugar meets heat. A 2：1 mix of sugar and water is heated 5._____________ it reaches the “hard-crack stage”. At this point, a drop of syrup (糖浆) hardens into fragile glass when cooled, signaling readiness. Next 6._____________ (come) the critical step, coating. Holding a stick at a 45-degree angle, the maker quickly rolls it in the syrup, 7._____________ (let) the liquid sugar wrap around each fruit. As the sugar cools, it forms a glass-like shell that shines under the light. until/till comes letting 返回导航 二轮专题复习 Tanghulu's 8._____________ (culture) significance matches its sweetness. It represents life's balance: sweetness masking sourness, much like joy and hardship coexist. Historically, it was believed 9._____________ (assist) digestion, but today, it's a nostalgic treat. To bite into tanghulu is to taste history—a sweet, juicy reminder 10._____________ some traditions, though time-coated, never lose their core. cultural to assist that 返回导航 二轮专题复习 1．Tanghulu, made by skewering hawthorn berries on bamboo sticks and coating them in crystallized sugar syrup, displays a glossy amber appearance that attracts both children and adults. 糖葫芦是将山楂果串在竹签上，裹上冰糖糖浆制成，呈现出晶莹的琥珀色外观，吸引着孩童与成人。 厚积句韵·薄发成章——金句拾萃，灵感绽放；妙语收集，文采飞扬 返回导航 二轮专题复习 2．With a history dating back to the Song Dynasty, this traditional snack—tanghulu is crafted by dipping fruit skewers into boiling sugar syrup, which hardens into a crisp shell upon cooling—a technique passed down through generations. 这种传统小吃——糖葫芦，历史悠久，可追溯至宋朝，它是将水果串浸入滚烫的糖浆中，冷却后糖浆凝固成脆壳制成——这项技艺已传承数代人。 返回导航 二轮专题复习 3．Though it originated as a humble street food, tanghulu has evolved into a cultural symbol of festive joy, especially during winter festivals, where its bright red color signifies good luck and celebration in Chinese culture. 尽管最初只是街头小吃，如今糖葫芦已逐渐演变为节日欢庆的文化符号，尤其在冬季节日中，其鲜红的色泽在中国文化里象征吉祥与喜庆。 返回导航 二轮专题复习 4．Recognized as intangible cultural heritage in some regions of China, tanghulu-making not only preserves ancient culinary methods but also embodies a nostalgic connection to childhood memories for many Chinese. 　糖葫芦制作在中国部分地区被列为非物质文化遗产，它不仅传承了古老技艺，更承载着许多中国人的童年记忆。 返回导航 二轮专题复习 5．For many Chinese people, making tanghulu at home during the winter holidays is a cherished family activity that evokes memories of simpler times, as children eagerly watch the sugar bubble in the pot while parents share stories about their own childhoods, creating a multisensory experience that strengthens intergenerational bonds. 对许多中国人而言，寒假期间在家制作糖葫芦是一项珍贵的家庭活动，它能够唤起人们对更单纯的年代的回忆——孩子热切地注视着锅中糖泡，而父母讲述自己的童年故事，创造出一种能增强代际间联系的多感官体验。 返回导航 二轮专题复习 文脉入题 02 24 读后续写里的传统文化 [场景导入]“我”在失去母亲和祖母后，首次尝试独立准备节日大餐，依靠祖传食谱逐步学习烹饪，最终成功制作出完美的烤鸭，通过这一过程我深刻感受到家庭的爱与传统的延续。 I held the recipe and felt a sense of relief.①Each step was very detailed,1.________________________________________________________________________ (就如同祖母和母亲在每顿饭里倾注的爱与关怀；定语从句).I gathered the ingredients, just like the love and care my grandma and mom had poured into every meal 返回导航 二轮专题复习 2.___________________________________________________________________________________ (仔细称量、搅拌混合，试图将她们的精神倾注在这道传统菜肴之中；现在分词短语作状语).After some preparations,I put the duck in the oven for it to be roasted.Every few minutes,I peeked through the oven window,and my heart pounded.②The kitchen began to fill with the comforting smell of roasting duck, 3._____________________________________________ (与往昔节日的回忆交织在一起；定语从句).③ carefully measuring and mixing,and trying to channel their spirit into this traditional dish which blended with the memories of past festivals 返回导航 二轮专题复习 Finally,it was time to open the oven.A beautiful,golden-brown duck greeted me.4.___________________________ (我热泪盈眶；无生命名词作主语).I managed to cook a roast duck by myself,just as my grandma and mom used to do.That evening,as we sat around the table,sharing the meal,I saw the smiles on my family's faces,especially the ones on my children's.At that moment,I knew that 5.___________________________________________________________ (即使我的祖母和母亲已不在我们身边；让步状语从句),their love and traditions would always be a part of our festivals. Tears welled up in my eyes even though my grandma and mom were no longer with us 返回导航 二轮专题复习 【词语积累】 a sense of relief如释重负 gather the ingredients备齐食材 every few minutes每隔几分钟 peek through the oven window透过烤箱的玻璃窗瞧 fill with the comforting smell of roasting duck充满烤鸭的诱人香味 by oneself独自 used to do...过去常常做…… sit around the table围桌而坐 a part of our festivals我们节日的一部分 返回导航 二轮专题复习 【句式升级】 1用“with复合结构”改写句① _______________________________________,I felt a sense of relief. 2用独立主格结构改写句② Every few minutes,I peeked through the oven window,______________________. 3用现在分词短语作状语改写句③ The kitchen began to fill with the comforting smell of roasting duck,________________________________________________________. With the recipe in my hand my heart pounding blending with the memories of past festivals 返回导航 二轮专题复习 【佳句背诵】 1 Before roasting the duck,make sure to thaw it completely if it's frozen,as partial thawing may lead to uneven cooking. 在烤制鸭子之前，如果它是冷冻的，需确保将其完全解冻，因为解冻不充分可能导致受热不均。 2 Place the duck breast-side down in a preheated 220℃ oven,so that the heat circulates evenly and the skin browns to a crispy golden finish. 将鸭胸朝下放入预热至220摄氏度的烤箱中，以确保热量均匀循环，使鸭皮烤至酥脆金黄。 返回导航 二轮专题复习 $