Unit 3 Food and Culture二-2025-2026学年高中英语词义辨析及同义替换精讲选择性必修第二册（人教版）

高中选修2人教 【寒假专版】 D版词义辨析及同义替换精讲 寒假专版 【Unit3】Food and Culture二 词义辨析及同义替换精讲 本单元核心词汇 一、全部单元单词 vegetarian/,ved39'tearian/n.素/'tauf:)豆腐 碎肚 食者 brand/braend/n.品牌 canteen /kan'tin/n.食堂；餐厅 junk/d3k/n.无用的东西 olive/'olv/n.油橄榄：橄榄树 cafeteria/kefa'tri/n.自助餐 junk food(=junk)短语垃圾食品fig /fig/n.无花果 厅；自助食堂 garlic/'ga:lik/n.蒜 ingredient/m'gri:diant/n.(尤指bun /ban/n.圆面包；小圆甜饼 bacon/beikan/n.熏猪肉；咸肉烹)材料；成分 chilli /'tfili/n.(NAmE=chili)(pl. ham /haem/n.火腿 dessert/dr'z3t/n.(饭后)甜点 -es)辣椒 sausage/'sDsid3/n.香肠；腊肠dough/dh/n.生面团 pork /po:k/n.猪肉 cabbage/kaebid3/n.甘蓝；卷心stable/'sterb/adj.稳定的：稳重red braised /breizd/pork短语红 菜；洋白菜 的 烧肉 bean curd /'bi:n k3:d/n.(-tofu haggis/'haegis/n.(苏格兰)羊杂 词义辨析及同义替换 1.canteen /kaen'tin/n.食堂；餐厅 词义辨析： canteen:多指工厂、学校等集体场所的食堂，供应简单饭菜，规模通常较大，服务对象固定。 cafeteria:指自助餐厅，顾客自行挑选食物后付费，常见于学校、企业或公共场所，强调自助服 务模式。 同义替换： dining hall,mess hall 例句： The students usually have lunch in the school canteen. 真题链接：（人教版高中选修2同步练习） We can get various kinds of food in the school_and pay after choosing. A.canteen B.cafeteria C.restaurant(答案：B) 高中选修2人教 【寒假专版】 D版词义辨析及同义替换精讲 2.junk food/dkfu:d/短语垃圾食品 词义辨析： junk food:.指高糖、高脂、低营养的食品，如薯片、汉堡等，对健康不利。 fast food:指快餐，侧重制作和供应速度快，如麦当劳、肯德基等，部分快餐也可能属于垃圾食 品，但不完全等同。 同义替换： unhealthy food,convenience food 例句： Eating too much junk food may lead to weight gain. 真题链接：（人教版高中选修2单元测试） -Why do you rarely eat_? -Because it's bad for my health A.fast food B.junk food C.fresh food (答案：B) 3.bean curd/'bi:nk3:d/n.(=tof/'taufu:）豆 词义辨析： bean curd:是“豆腐”的英文直译，较为书面化，多见于正式文本或传统菜谱。 tou:是音译词，更常用，在日常交流和国际餐饮中广泛使用。 同义替换： soybean curd 例句： Bean curd is a common ingredient in Chinese cooking.Tofu is rich in protein 真题链接：（人教版高中选修2阅读理解） The main material of this dish is_which is made from soybeans. A.bean curd B.cheese C.butter (答案：A) 4.stable/'sterbl/ad.稳定的；稳重的 词义辨析： stable:指状态、位置、情绪等稳定不变，不易动摇，可形容人性格稳重或事物基础稳固。 steady:侧重持续的、均匀的，强调在过程中保持稳定，如速度、节奏等。 同义替换： steady,firm 例句： The economy has remained stable in recent years. 真题链接：（人教版高中选修2语法填空） He is a-person and never makes hasty decisions. A.stable B.changeable C.nervous (答案：A) 2 高中选修2人教 【寒假专版】 D版词义辨析及同义替换精讲 5.ingredient/m'gri:diant/n.(尤指烹饪)材料：成分 词义辨析： ingredient::指烹饪中的原料，或构成某事物的要素、成分，强调是整体的一部分。 material:含义更广，泛指制造、生产所需的材料，如建筑材料、布料等，不局限于烹饪 同义替换： component,element 例句： Flour and sugar are basic ingredients for making cakes. 真题链接：（人教版高中选修2完形填空） You need to prepare all thebefore starting to cook the dish A.ingredients B.materials C.tools (答案：A) 6.p0rkp3k/n.猪肉 词义辨析： pok:专指猪肉，是肉类的一种。 beef:指牛肉，与pork并列，是常见的红肉。 mutton: 指羊肉，在饮食中也较为常见。 同义替换： swine flesh(较少用) 例句： Red braised pork is a famous Chinese dish 真题链接：（人教版高中选修2词汇运用） My family usually has _for dinner on weekends,such as pork chops and roast pork. A.pork B.beef C.mutton (答案：A) 7.dessert/d'z3t/n.(饭后)甜点 词义辨析： dessert:指饭后的甜食，如蛋糕、冰淇淋等。 sweet::作名词时可泛指甜食，范围较广，也可指糖果，不如dessert正式。 同义替换： sweet dish,pudding 例句： We had ice cream for dessert after dinner. 真题链接：（人教版高中选修2阅读理解） The restaurant offers a variety of_including chocolate cake and fruit salad A.desserts B.snacks C.drinks(答案：A) 8.bun /bAn/n.圆面包：小圆甜饼 3 高中选修2人教 【寒假专版】 D版词义辨析及同义替换精讲 词义辨析： bu:指圆形的小面包或甜饼，质地较松软，常作为点心。 bread:泛指面包，是不可数名词，形态多样，可切片或整条。 同义替换： roll,pastry 例句： She bought some buns from the bakery this morning. 真题链接：（人教版高中选修2单元测试） -What did you have for breakfast? -I had a_and a glass of milk. A.bun B.bread C.noodle (答案：A) 9.chii/'tili/n.(NAmE=chili)(pl.-es)辣椒 词义辨析： chilli:英式英语常用，指辣椒，可作食材或调料。 chili:美式英语拼写，与chilli含义相同。 pepper:可指胡椒，也可泛指辣椒，但更常用chilli/chili指辣椒。 同义替换： hot pepper 例句： Adding some chilli can make the dish more flavorful. 真题链接：（人教版高中选修2语法填空） Do you like food with?It can make you sweat. A.chilli B.sugar C.salt(答案：A) 10.brand/braend/n.品牌 词义辨析： brand:指产品的品牌，强调商标、名称及其所代表的形象和信誉。 mark:可指标记、符号，也可指商标，但不如brand正式和常用。 同义替换： trademark,make 例句： This brand of mobile phone is very popular among young people. 真题链接：（人教版高中选修2阅读理解） Consumers often choose products with a well-known-because they trust the quality. A.brand B.name C.type(答案：A) 11.garlic/'ga:lkn.蒜 高中选修2人教 【寒假专版】 D版词义辨析及同义替换精讲 词义辨析： garlic:指蒜，是常用的调味蔬菜，有强烈气味。 onion:指洋葱，也是调味蔬菜，气味和口感与蒜不同。 同义替换： allium sativum(学名，较少用) 例句： Garlic is often used in Chinese cooking to add flavor 真题链接：（人教版高中选修2完形填空） You need to chop some_and ginger before cooking the fish. A.garlic B.onion C.carrot (答案：A) 12.dough/daw/n.生面团 词义辨析： dough:指生面团，用于制作面包、饼干等。 batter:指面糊，通常较稀，用于制作煎饼、蛋糕等。 同义替换： pastry dough 例句： She is kneading the dough to make bread 真题链接：（人教版高中选修2词汇运用） The cook is preparing thefor making cookies. A.dough B.batter C.sauce (答案：A) 综合演练 综合练习 一、 单项选择 1.Students can get simple meals in the school-every day. A.canteen B.cafeteria C.restaurant 2.Eating too much_may cause health problems like obesity. A.fast food B.junk food C.fresh food 5 高中选修2人教 【寒假专版】D版词义辨析及同义替换精讲 3.is a common food made from soybeans and widely used in Asian cooking. A.Bean curd B.Cheese C.Butter 4.The_economy has provided a good environment for business development. A.stable B.changeable C.nervous 5.Flour,sugar and eggs are necessary-for making a cake. A.ingredients B.materials C.tools 二、根据句意及首字母提示填空 1.This new bof milk is very popular among young mothers. 2.Adding some g to the dish can make it more fragrant. 3.My grandmother is good at making Chinese-style bwith red bean paste. 4.The cook is kneading the dto prepare for baking bread. 5.After dinner,we usually have some dlike fruit salad. 三、用所给单词的适当形式填空 1.Tofu,also called(bean curd),is rich in plant protein 2.The_(stable)of the company's management has attracted many investors. 3.Please list all the_(ingredient)needed for this recipe before cooking 4.He bought a kilo of(pork)to make dumplings for the family. 5.(Chilli)is often used in Sichuan cuisine to add spiciness. 四、完成句子（每空一词） 1.这家自助餐厅提供各种食物，你可以选完后再付款。 The_offers various foods,and you can pay after choosing. 6 高中选修2人教 【寒假专版】 D版词义辨析及同义替换精讲 2.医生建议我们少吃垃圾食品，多吃新鲜蔬菜。 Doctors advise us to eat less__and more fresh vegetables 3. 做这道菜的主要原料是猪肉和辣椒。 The main of this dish are and chilli. 4.她性格稳重，总是能在压力下保持冷静。 She has a-personality and can always stay calm under pressure. 五、语篇填空 阅读下面短文，在空白处填入一个适当的单词或用括号内单词的正确形式填空，使短文通顺、连 贯。 In many schools,students have meals in the school (1)(canteen/cafeteria).Some students pre- fer(2)_(fast food/junk food)like hamburgers,but teachers often remind them to choose healthier options.For example,dishes with (3)(tofu/bean curd)and vegetables are good choices.When cooking,it's important to prepare all (4)(ingredients/materials)first.Adding a little(5)(gar- lic/onion)can improve the flavor.Finally,some students like to have (6)(dessert/sweet)after meals,such as cakes or fruit. 参考答案 I.单项选择 1.A2B3.A4.A5.A Ⅱ首字母填空 1.brand 2.garlic 3.buns 4.dough 5.dessert I.用所给单词的适当形式填空 1.bean curd 2.stability 3.ingredients 4.pork 5.Chilli V.完成句子 1.cafeteria 2.junk food 3.ingredients,pork 4.stable V.语篇填空 1.canteen 2.junk food 3.tofu 4.ingredients 5.garlic 6.dessert 7