Unit 1 Section Ⅴ Writing—写一篇简单的菜谱-【金版新学案】2025-2026学年高中英语必修第二册同步课堂高效讲义配套课件（外研版）

该高中英语课件围绕“人与社会——多元饮食文化和健康饮食习惯”主题，聚焦菜谱写作教学。课堂以宫保鸡丁的历史起源、口味特点导入，通过分析范文的食材列表、制作步骤，结合修饰语、句式等语言要素学习，搭建从输入（范文分析）到输出（仿写红烧排骨、火锅邮件写作）的学习支架，帮助学生掌握菜谱写作结构与语言规范。 其亮点在于融合语言能力与文化意识培养，以“模仿写作—学语言结构—情景任务—学以致用”为主线，如通过宫保鸡丁范文学习定语从句、连接词等高级表达（语言能力），融入中国传统饮食文化（文化意识），并提供仿写步骤和素材积累助力学习策略形成（学习能力）。学生能提升写作技能与文化理解，教师可直接利用系统教学资源提高课堂效率。

Unit 1 Food for thought 主题语境：人与社会——多元的饮食文化和健康的饮食习惯 Section Ⅴ　Writing—写一篇简单的菜谱 内容索引 模仿写作　学范文 1 模仿写作　学范文 返回 原文呈现 　　Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhen, or Ding Gongbao, a high-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan.Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world． 　　The combination of spicy, salty, sweet and sour flavours makes Gong Bao Chicken hard to resist.What's more, it is easy to make and can be adapted to individual tastes. 　　So, don't forget to pick up some chicken on your way home and try this recipe out! RECIPE Ingredients chicken breast……………………………300g roasted peanuts……………………………50g small pieces of dried tofu…………………50g cooking oil……………………………2 spoons dried chillies……………………………5 or 6 spring onions…………………………a handful soy sauce……………………………1 teaspoon vinegar………………………………1 teaspoon sugar………………………………2 teaspoons salt………………………………1 teaspoon Instructions 1．Heat the oil over a high heat. 2．When the oil is hot, add the chillies and stir them for about 30 seconds. 3．Add the spring onions and stir them for about 30 seconds. 4．Add the chicken and cook it through. 5．Add the soy sauce, vinegar and sugar. 6．Add the peanuts and dried tofu and cook for another 1 to 2 minutes. 7．Season with salt and serve. 名师圈点 学语言 1．修饰语：副词originally；最高级the most popular dishes。 2．句式：运用了make＋宾语＋宾语补足语；It is＋形容词＋to do sth；祈使句。 3．连接词：also，　and, what's more, so。 4．高级表达：运用了过去分词短语known as；定语从句who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan；时间状语从句When the oil is hot。 5．时态：一般现在时。 学结构 1．引入话题：介绍该菜谱的历史起源、口味等主要特点。 2．介绍食材：简洁直观地列出食材及食材的用量。 3．制作步骤：逐条列出制作的过程和步骤。 情景任务写作 　　在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱“红烧排骨的做法”，要求包括两部分：ingredients和instructions。词数80左右。 参考词汇：猪肋排pork rib；花椒szechwan peppercorn；老抽dark soy sauce；汤匙tbsp；茶匙tsp 仿写程序步骤 1．一仿结构布局合理 首段：＿＿＿＿＿＿＿； 主体：__________； 尾段：__________。 2．二仿语言规范美观 ①我今天想向大家推荐这道很受欢迎的菜。(would like to) _______________________this popular dish today. ②这是我家最喜欢的食物之一。(favorite) It is ________________________． brief description ingredients instructions I would like to recommend one of our family's favorites 3．三仿句式高级表达 ③请用which引导的定语从句把句①和句②合成一句话 ________________________________________________________________________________________________________________________________ 4．四仿教材连句成篇 ________________________________________________________________________________________________________________________________________________________________________________________________ Today I would like to recommend this popular dish which is one of our family's favorites. 　　Do you know how to make Chinese pork ribs？Today I would like to recommend this popular dish which is one of our family's favorites. 　　Ingredients： 1＋3/4 cup (300g)pork ribs，cut to small pieces(2 inches) 1/3 cup (about 8) small baby carrots 2/3 cup yellow onions，shredded 1/2 cup yellow or green peppers，cut to strips 2 tbsp Chinese cooking wine 2 tsp Chinese vinegar 1 piece ginger 6－8 pieces szechwan peppercorn 1 tbsp starch 1 tsp dark soy sauce 2 tbsp crystal rock candy 3/4 cup water Instructions： 1．Combine the pork ribs with the marinade sauce，set about 10 minutes. 2．Then mix the pork ribs with the starch，set about 1 minute. 3．Heat 2 spoons oil in the pan at medium-high heat. Add the ginger first then stir in onion，stir together for half a minute，or until onion is translucent. 4．Add the pork ribs and continue stirring for about 2 minutes，until the pork ribs turn lightly brown on both sides. 5．Then add the rest of the marinade sauce，stir a few times，and cook at medium heat with cover until one third of the sauce is left. 6．Add the carrots and peppers，stir a few times，cover and cook until the meat is tender and the sauce starts to thicken slightly，(and 1 tsp Chinese aromatic vinegar for better smell and taste).Now it is ready to serve. Enjoy! 精彩素材积累 1．There are several reasons for its popularity. 它的流行有几个原因。 2．It is very convenient and saves a lot of time. 它非常方便，并节省了很多时间。 3．As is widely acknowledged, Chinese food has a long history and is well received internationally. 众所周知，中国菜历史悠久，在国际上深受欢迎。 4．A meal often consists of main food — typically rice or noodles — and accompanying dishes, such as vegetables, meat, and fish. 一顿饭通常由主食(通常是米饭或面条)和配菜(如蔬菜、肉和鱼)组成。 5．As for the cooking methods people usually use, frying, baking and boiling are among the very common. 至于人们通常使用的烹饪方法，煎炸、烘焙和蒸煮是很常见的。 6．However, in terms of nutrition, fast food is far from perfect to satisfy the children's needs. 然而，在营养方面，快餐远远不能满足孩子们的需要。 学以致用 　　假定你是李华，你的英国朋友Peter 准备到中国来旅游，他说喜欢中国的美食，尤其想品尝中国的火锅。请你给他写一封邮件介绍一下中国的传统饮食——火锅。内容包括： 　　1．火锅在中国很受人们欢迎； 　　2．怎样制作火锅； 　　3．为什么人们喜欢吃火锅。 注意：1．写作词数应为80左右； 2．邮件的开头和结尾已给出，不计入总词数。 参考词汇：hot pot 火锅 Dear Peter， 　　I'm glad to learn that you will travel to China and want to taste the hot pot.Here I'll introduce the traditional Chinese food to you. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ________________________________________________________________ Yours， Li Hua 返回 　　Hot pot is the most famous folk dish in China． No matter when you come to China，people eating hot pots can be found everywhere. It is very convenient to make a hot pot. When the soup in the pot is boiling，dishes such as mutton，fish and vegetables are put into the pot. After a while, you can enjoy the delicious dishes. Eating hot pots is also a good way to relax. 　　Welcome to experience it for yourself! 谢 谢 观 看 ！ 返回 $