Unit 3 Food and Culture 二-2025-2026学年高中英语重点词汇精讲选择性必修第二册(人教版)

2026-02-16
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学段 高中
学科 英语
教材版本 高中英语人教版选择性必修第二册
年级 高二
章节 Unit 3 Food and Culture
类型 学案
知识点 词汇
使用场景 同步教学-新授课
学年 2026-2027
地区(省份) 全国
地区(市) -
地区(区县) -
文件格式 PDF
文件大小 119 KB
发布时间 2026-02-16
更新时间 2026-02-16
作者 北京菁榕教育咨询有限公司
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审核时间 2026-02-16
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高中选修2人教 寒假专版 C版词汇核心考点精讲 【寒假专版】 高中·人教·选修2Unit3 Food and Culture二 单元词汇总览 vegetarian/ved33'tearian/n.素/'taf:)豆腐 碎肚 食者 brand/braend/n.品牌 canteen/kan'tin/n.食堂;餐厅 junk/d3k/n.无用的东西 olive/olvn.油橄榄;橄榄树 cafeteria/kefa'traria/n.自助餐 junk food(junk)短语垃圾食品 fig /fig/n.无花果 厅:自助食堂 garlic/'ga:lik/n.蒜 ingredient/m'gri:diant/n.(尤指bun /ban/n.圆面包;小圆甜饼 bacon/'beikan/n.熏猪肉:咸肉 烹饪)材料;成分 chilli /'tfili/n.(NAmE=chili)(pl. ham /haem/n.火腿 dessert/d'z3t/n.(饭后)甜点 -es)辣椒 sausage/'sDsId3/n.香肠:腊肠 dough/dau/n.生面团 pork/po:k/n.猪肉 cabbage/"kaebid3/n.甘蓝;卷心stable/'sterb/adj.稳定的;稳重red braised /breizd/pork短语红 菜;洋白菜 的 烧肉 bean curd/bi:nk3:dn.(-tofu haggis/'haegrs/n.(苏格兰)羊杂 词汇核心考点精讲 1.vegetarian/,ved3a'tearian/n.素食者 ·核心考点:词性:名词(n) 1个核心义:素食者 ·必记搭配与例句:●a strict vegetarian(严格的素食者):She has been a strict vegetarian for5 years. ●vegetarian diet(素食饮食):A vegetarian diet can be healthy if planned well. ·重点派生词:●vegetarianism(名词):Her vegetarianism is based on ethical reasons 2.ingredient/m'gri:diant/n.(尤指烹饪)材料;成分 ·核心考点:词性:名词(n.) 1个核心义:(尤指烹饪)材料:成分 ·必记搭配与例句:●key ingredient(关键成分):The key ingredient of this dish is garlic. ·main ingredient(主要材料):Flour is the main ingredient in bread. ·重点派生词:(无常见派生词,需掌握词义及搭配) 3.stable/sterbl/adj.稳定的:稳重的 高中选修2人教 寒假专版 ·核心考点:词性:形容词(adj) 1个核心义:稳定的;稳重的 ·必记搭配与例句:·stable job(稳定的工作):He finally got a stable job in a big company. ●stable life(安稳的生活):They向往a stable life in the countryside. ·重点派生词:●stably(副词):The economy is developing stably.. ·stability(名词):political stability(政治稳定) 4.canteen /kaen'tin/n.食堂;餐厅 ·核心考点:词性:名词(n) 1个核心义:食堂:餐厅 ·必记搭配与例句:●school canteen(学校食堂):Students have lunch in the school canteen. ·company canteen(公司餐厅):The company canteen offers various dishes.. ·重点派生词:(无常见派生词,需掌握词义及搭配) 5.cafeteria/kef3 'taria/n.自助餐厅;自助食堂 ·核心考点:词性:名词(n) 1个核心义:自助餐厅;自助食堂 ·必记搭配与例句:●university cafeteria(大学自助餐厅):We often eat at the university cafeteria. ●cafeteria food(自助餐厅食物):The cafeteria food is cheap and convenient. ·重点派生词:(无常见派生词,需掌握词义及搭配) 6.brand/braend/n.品牌 ·核心考点:词性:名词(n) 1个核心义:品牌 ·必记搭配与例句:●famous brand(著名品牌):This is a famous brand of cosmetics.. ●brand name(品牌名称):Do you remember the brand name of this phone? ·重点派生词:●branded(形容词):branded goods(品牌商品) 7.dessert/d'z3tn.(饭后)甜点 ·核心考点:词性:名词(n) 1个核心义:(饭后)甜点 ·必记搭配与例句:·delicious dessert(美味的甜点):We had ice cream for dessert. ●sweet dessert(甜甜点):She doesn't like too sweet dessert. ·重点派生词:(无常见派生词,需掌握词义及搭配) 8.dough/daw/n.生面团 高中选修2人教 寒假专版 ·核心考点:词性:名词(n) 1个核心义:生面团 ·必记搭配与例句:·make dough(做面团):She is learning to make dough for bread. ●knead dough(揉面团):Kneading dough is an important step in making pastries. ·重点派生词:(无常见派生词,需掌握词义及搭配) 9.chilli/'tili/n.NAmE=chili)(pl.-es辣椒 ·核心考点:词性:名词(n.) 1个核心义:辣椒(pl.chillies) ·必记搭配与例句:●hot chilli(辣椒):Add some hot chillies to make the dish spicy. ●chilli sauce(辣椒酱):I like to put chilli sauce on my noodles. ·重点派生词:(无常见派生词,需掌握词义及搭配) 10.pork /p3:k/n.猪肉 ·核心考点:词性:名词(n.) 1个核心义:猪肉 ·必记搭配与例句:●red braised pork(红烧肉):Red braised pork is a popular Chinese dish, ●pork chop(猪排):I ordered a pork chop for dinner. ·重点派生词:(无常见派生词,需掌握词义及搭配) 11.juk/d3Ak/n.无用的东西 ·核心考点:词性:名词(n) 1个核心义:无用的东西 ·必记搭配与例句:●junk food(垃圾食品):Eating too much junk food is bad for health ●throw away junk(扔掉无用的东西):She cleaned the room and threw away all the junk. ·重点派生词:(无常见派生词,需掌握词义及搭配) 12.garlic /'ga:lik/n. ·核心考点:词性:名词(n) 1个核心义:蒜 ·必记搭配与例句:·garlic bread(大蒜面包):Garlic bread is a nice side dish. ●crushed garlic(蒜末):Add crushed garlic to the炒菜 ·重点派生词:(无常见派生词,需掌握词义及搭配) l3.bean curd/'bi:nk3:d/n.(tofu/'taufu:)豆腐 高中选修2人教 寒假专版 ·核心考点:词性:名词(n.) 1个核心义:豆腐(=tof) ·必记搭配与例句:·stir-fried bean curd(炒豆腐):Stir-fried bean curd is a common家常菜 ●bean curd soup(豆汤):I like to drink bean curd soup in winter. ·重点派生词:(无常见派生词,需掌握词义及搭配) 14.olive/'olv/n.油橄榄;橄榄树 ·核心考点:词性:名词(n.) 1个核心义:油橄榄:橄榄树 ·必记搭配与例句:·olive oil(橄榄油):Olive oil is good for health, ·olive tree(橄榄树):There are many olive trees in the garden. ·重点派生词:(无常见派生词,需掌握词义及搭配) 15.fig/fig/n.无花果 ·核心考点:词性:名词(n.) 1个核心义:无花果 ·必记搭配与例句:·fresh fig(新鲜无花果):Fresh figs taste sweet,. ·dried fig(无花果干):Dried figs are a healthy snack. ·重点派生词:(无常见派生词,需掌握词义及搭配) 词汇核心考点综合训练 1.一、单项选择 1.She has been a for 5 years and never eats meat. ●A.vegetarian ·B.ingredient ●C.stable ●D.canteen 2.The keyof this dish is garlic,which gives it a special flavor. 。A.brand ●B.dessert 高中选修2人教 寒假专版 。C.ingredient 。D.dough 3.He finally got ajob in a big company after months of searching. ·A.stable ●B.branded 。C.delicious ●D.strict 4.Students usually have lunch in the school_ ●A.cafeteria ●B.canteen ●C.dessert ●D.brand 5.We often eat at the university because the food is cheap and convenient. ●A.canteen ●B.cafeteria ●C.junk ·D.fig 6.This is a famousof cosmetics known for its high quality. ●A.brand ·B.ingredient ·C.dough ●D.chilli 7.After dinner,we had ice cream for_ 高中选修2人教 寒假专版 ·A.dessert ●B.pork ●C.olive ·D.dough 8.Kneadingis an important step in making bread and pastries. ●A.chilli ·B.dough ·C.pork ·D.garlic 9.Add some hot to the dish if you like it spicy. ·A.chillies 。B.fig ●C.bean curd ●D.olive 10.Eating too much food is bad for your health. 。A.branded ·B.stable 。C.junk ●D.sweet 2.二、根据提示补全句子 1.Her_(vegetarian)is based on ethical reasons. 2.The economy is developing(stable)with the new policy. 3.Political(stable)is important for social progress. 4.-(brand)goods are usually more expensive than non-branded ones. 高中选修2人教 寒假专版 5.She is learning to make(dough)for homemade bread. 6.The(canteen)offers various dishes for employees. 3.三、首字母填空 1.People in China often eat red braised pduring festivals. 2.I like to put csauce on my noodles to make them spicy. 3.Fresh ftaste sweet and are a healthy snack. 4.Olive o_is good for cooking and salad dressing 5.Stir-fried bcis a common Chinese home-cooked dish 4.参考答案 ·一、单项选择 ACABBAABAC ·二、根据提示补全句子 vegetarianism stably stability Branded dough canteen ·三、首字母填空 pork chilli fig oil bean curd

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Unit 3 Food and Culture 二-2025-2026学年高中英语重点词汇精讲选择性必修第二册(人教版)
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Unit 3 Food and Culture 二-2025-2026学年高中英语重点词汇精讲选择性必修第二册(人教版)
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Unit 3 Food and Culture 二-2025-2026学年高中英语重点词汇精讲选择性必修第二册(人教版)
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