2.素养综合训练二 七年级上册Units 5-9-【中考总动员】2026年四川泸州中考英语练测本配套课件

该初中英语中考复习课件系统覆盖完形填空、阅读理解、补全语篇等核心题型，严格对接中考说明，分析完形填空语法（介词、动词时态）占40%、阅读理解细节与主旨占35%的考点权重，按“真题实例+考点解析”归纳常考题型，体现备考针对性。 课件亮点在于“真题实战+素养提升”模式，如2025龙马潭区二模完形填空动词时态题（题目2选C），通过语境分析培养语言能力；叙永县三模阅读理解主旨题（题目4选D），训练思维品质。助力学生掌握答题技巧，教师可依此制定高效复习计划，提升中考冲刺效果。

素养综合训练二　 七年级上册Units 5—9 《中考复习总动员》 2026泸州英语 1 Chen’s badminton journey has been marked by both successes and challenges. At the Tokyo Olympics in 2021, she 　2　 a gold medal in the women’s singles event at just 23 years old. ( )1. A. On B. In C. At D. By ( )2. A. win B. lose C. won D. lost A C After a short break, Chinese badminton player Chen Yufei is getting ready for a strong comeback. 　1　 April 13, 27⁃year⁃old Chen won the women’s singles title at the Badminton Asia Championships. 一、完形填空(2025·龙马潭区二模) 首页 However, the Paris Olympics last year were 　3　 for her, as she lost to another Chinese player, He Bingjiao, in the singles quarterfinals. After the Paris Olympics, Chen decided to 　4　 from the sport. She went to Australia and 　5　 ten weeks there learning English. She returned home at the end of last year, ready to turn a new 　6　 in her life. ( )3. A. succeed B. disappointing C. successful D. disappointed ( )4. A. take a walk B. take a risk C. take a trip D. take a break ( )5. A. spent B. paid C. cost D. took ( )6. A. page B. challenge C. journey D. chance B D A A 首页 “I realized that I 　7　 love badminton. I also understood that competitive sports are not just about effort(努力). Ambition(目标) is very important. That’s what I’m going to focus on moving forward, ” Chen told China Daily. Chen’s ambition is clear on the international stage. After returning to 　8　, she won her first title at the Swiss Open in March. The gold medal at the Asia Championships marked her second win and her first at the event. ( )7. A. also B. still C. already D. never ( )8. A. China B. competition C. Olympics D. home B B 首页 Now, Chen has set her eyes on her 　9　 Olympics in Los Angeles in 2028. “I believe I still have much room for improvement, which is 　10　 I want to keep playing, ” she told China Daily. ( )9. A. first B. second C. third D. fourth ( )10. A. what B. when C. how D. why C D 首页 二、阅读理解(2025·叙永县三模) It is good to enjoy food, but sometimes stories about the dangers of eating some things are really terrible. Chips, cookies and ice cream … Many kinds of food we like are ultra⁃processed(超加工的). What are ultra⁃processed foods(UPFs)? In short, you don’t need to re⁃create them in your kitchen. They are usually made in food factories. They have a lot of additives(添加剂)—some you may never have heard of. Studies find that UPFs are addictive(使人上瘾的). UPFs lovers are interested in such foods and want to eat them. If they stop eating them, they can feel very sad. 首页 Usually, natural foods are high in either carbohydrates(碳水化合物) or fat. But UPFs are high in both. Our body breaks down the fat from natural foods slowly. However, it breaks down the fat in UPFs quickly. This makes the brain have more dopamine(多巴胺). It makes UPFs lovers feel happy and want to eat more. Eating too many UPFs causes problems to people’s health around the world. We’d better eat more unprocessed foods, such as fruit, vegetables and fish … After all, we are what we eat! 首页 ( )1. Which of the following is ultra⁃processed food? A B C D B 首页 ( )2. What does Paragraph 4 mainly talk about? A. What UPFs are. B. Why UPFs are addictive. C. How to make UPFs. D. When our body breaks down the fat. ( )3. Which of the following is not true? A. There are a lot of additives in the UPFs. B. UPFs are high in carbohydrates and fat. C. UPFs are usually made in food factories. D. Our body breaks down the fat in UPFs slowly. B D 首页 ( )4. What is the purpose of this passage? A. To tell us not to eat UPFs. B. To tell us what healthy eating habits are. C. To tell us how to cook well. D. To tell us some problems about UPFs. ( )5. In which part of the newspaper can we read the passage? A. Science and Technology. B. Food and Health. C. Nature and Environment. D. Culture and Travel. D B 首页 三、补全语篇(2025·连云港改编) Cooking, the art and science of preparing food, is far more than daily housework. It’s like a fun classroom where you can learn different subjects all at once! 　1 Science is everywhere in cooking. When you make bread, the yeast(酵母) eats sugar and makes bubbles of gas. 　2　 When you cook meat and it turns brown and smells good, that’s cool chemistry. Also, think about heating water, which shows how heat moves. It is all about physics. 首页 3　 You need to follow the instructions when you mix materials, like “adding 1/4 spoon of salt”. Sometimes you have to make some changes to feed more or fewer people. That means doing math. Even buying the required materials with low cost teaches you math. Food has a lot of history. Pasta didn’t start in Italy—it came from Asia long ago! Spices(香料) were once traded like gold, and this changed how countries talked to each other. 　4　 In hot places, people grow more different foods than in cold places. Learning about these things helps you understand how the world works. 首页 Cooking is like a secret key that opens the door to learning many subjects. It’s not just about making yummy food. 　5　 Schools should teach cooking because it helps students see how everything in learning is connected! 首页 1. 　 　 2. 　 　 3. 　 　 4. 　 　 5.______ 　 A. Geography also matters. B. This is biology in action. C. Math helps a lot in the kitchen. D. The following will explain why cooking should be taught at school. E. It’s also about becoming smarter in lots of ways. F. Some students often spend money buying ready⁃made food. D B C A E 首页 四、单词拼写 1. One thousand years ago, Chinese people started to make binglao—it means i 　 in English. 2. Community canteens(食堂) have become more and more popular in China. They provide old people with h 　 and cheaper dishes. 3. Good eating h 　 are important for our health. That means we’d better have a balanced diet and have three meals on time. 4. Meishan, the hometown of Sansu, is a city with a long h 　 and rich culture. It attracts a lot of tourists every year. 5. China’s National Day is in October, the t 　 month of the year. ce⁃cream ealthier abits istory enth 首页 五、信息摘录 Tanghulu, a beloved traditional Chinese snack, has a fascinating origin(起源). It’s said that during the Song Dynasty, a wife of Emperor Guangzong of Song was seriously ill. A doctor asked her to eat hawthorns(山楂) on bamboo sticks boiled in syrup(糖浆). Surprisingly, the wife got better. This method then spread among the people, giving birth to the tanghulu we know today. Making tanghulu is an art. First, pick fresh, big and round fruits like hawthorns, strawberries, oranges or grapes. Wash and dry them, then thread(穿成串) them onto bamboo sticks. Next, make the syrup. Finally, dip the fruit⁃strung sticks into the syrup, and put them on a plate to cool. 首页 The taste of tanghulu is truly special. The outer sugar coating is really crispy while the inner fruit is juicy, offering a blend of sweet⁃and⁃sour flavor. In modern times, tanghulu production has seen some changes. Machine⁃made production makes it easier to make tanghulu in large numbers. Vacuum⁃packing(真空包装) can make it stay fresh longer. Also, there are a lot of new ideas. New tastes like chocolate⁃covered tanghulu or ones with nuts on top have appeared. They are also made into lovely shapes to draw in young buyers. Let’s look forward to more wonderful creations of this traditional snack in the future. 首页 Tanghulu Origin Time: During the Song Dynasty. Event: A wife of Emperor Guangzong of Song got better because of 　 1　 hawthorns with syrup.  Process · Picking fresh fruits.　　　　　　　　　 ·　2　 the fruits.  · Threading the fruits onto bamboo sticks. · Making the syrup. · Dipping the fruits into the syrup. Tastes 　3　: crispy　　Inside: juicy  　4　  · Produce them in large numbers.　　　　 · Stay fresh longer. · Have new ideas including new tastes and 　5　.  1. 　 2. 　 　 3. ___________　 　 4. 　 　 5. ________________　 eating Washing and drying Outside Modern Changes/Changes lovely shapes 首页 本讲内容结束 $