29 第一部分 八年级（上）Unit 8-【练客中考】2026年新疆新中考英语教材词汇攻关PPT

该初中英语中考复习课件聚焦教材核心词汇及中考高频考点，对接中考说明中语法填空、短文填空的考查要求，系统梳理了动词时态变化（如dig-dug）、词性转换（如salt-salty）等词汇拓展内容，并按题型归纳解题要点，体现备考针对性。 课件亮点在于“词汇夯实+真题改编训练”模式，如短文填空改编自教材原题，通过“a few”“temperature”等词汇运用，示范上下文语境分析法，培养学生语言能力和思维品质。针对语法填空设计动词时态、词性转换专项突破，帮助学生掌握答题技巧，教师可结合此制定高效复习计划，助力中考冲刺。

《教材词汇攻关》 英语 1 第一部分 教材基础词汇练 八年级（上）Unit 8 2 01 基础自测 02 提升训练 3 （攻克核心词汇） 1. ______ v. 倒出；倾倒 . . pour 2. _______（= _________） n. 酸奶 yogurt yoghurt 3. _______ n. 蜂蜜；（爱称）亲 爱的，宝贝 honey 4. ____________ n. 西瓜 watermelon 5. _______ n. 勺；调羹 spoon 6. _____ n. 锅 pot 7. _____ v. 增加；添加 搭配： ____________ 把……添加 到…… add add… to… 4 8. _______ n. 食糖 sugar 9. _______ n. 干酪；奶酪 . . cheese 10. ______ n. 玉米；谷物 corn 11. _________ n. 机器；机械装置 machine 12. _____ n. 洞；孔；坑 hole 13. __________ n. 夹心面包片；三 明治 sandwich 14. _______ n. 黄油；奶油 . . butter 15. ______ n. 片；块；段 v. 拼凑；拼合 短语： ___________ 一片；一块； 一件；一张 piece a piece of 16. ___________ adj. 传统的；惯例 的 traditional 17. ________ n. 秋天；秋季 autumn 5 18. ________ v. 使做好准备； 把……准备好 短语： ____________ 为……做准备 搭配： __________________ 准备做 某事 prepare prepare for prepare to do sth. 19. ____ n. 果馅饼；果馅派 pie 20. _____ n. 混合配料 v.（使）混 合；融合 mix 21. ________ n. 胡椒粉；柿子椒 . . pepper 22. ____ v. （使）充满；装满 fill 23. ______ n. 烤箱；烤炉 oven 24. ______ n. 盘子；碟子；一盘 . . plate 25. ______ v. 遮盖；覆盖；包括； 占（一片面积） n. 覆盖物；盖子；（书刊的）封面 cover 26. ____________ n. 温度；气温； 体温 temperature 6 （针对语法填空和短文填空题型） 动词 1.dig （v.）掘（地）；凿（洞）；挖（土） → _____（过去式/过去分词） → ________（现在分词） dug digging 2.celebrate （v.）庆祝；庆贺 → ___________（n.）庆典；庆祝活动 celebration 3.serve （v.）接待；服务；提供 → ________（n.）接待；服务 service 7 名词 4.salt （n.）食盐 → ______（adj.）咸的；含盐的 salty 8 兼类词 5.shake （n.）摇动；抖动 （v.）摇动；抖动；（与某人）握手 → _______（过去式） → ________（过去分词） → ________（现在分词） 短语： _____________ 握手 shook shaken shaking shake hands 6.final （adj.）最后的；最终的 （n.）决赛 → _______（adv.）最后；最终 [2025.80] finally 9 1. _________ 接通（电流、煤气、水等）；打开 2. ________ 弄错；弄乱；混淆 3. _____________ 把……倒进…… 4. ____________________ 把……切成薄片 5. ____________ 用……填满……[2024.26] 6. ______________ 用……覆盖/盖住…… 7. _________________ 吃顿大餐 turn on mix up pour…into… cut…into thin pieces fill…with… cover…with… have a big meal 10 Ⅰ.语法填空基础题 1.The shop on the street is popular because it offers friendly ________ （serve）to every customer. 2.We _______（final）finished the science task on time though it sounded impossible at first. 3.Mom, please pass me some salt. I think the soup is not ______（salt） enough. service finally salty 11 4.Last year, my mother _____（dig）a big hole in the ground and put some carrots in it. 5.The hills in spring are covered ______ green grass and lovely little flowers.（盲填） 6.On Sunday evening, he usually goes over his lessons to prepare ____ the next week’s class.（盲填） dug with for 12 Ⅱ.短文填空 【改编自人教教材八（上） Unit 8 Section B 3a】#1 better sit temperature a ready to piece even taste joy let In Yunnan, a beautiful place in China, rice noodles are more than just a meal—they are a daily 1. ____ for many people. Every morning, you can see locals 2. _______ in small shops, eating a bowl of hot rice noodles. Some 3. ______ love them so much that they have them for lunch or dinner too.#1.1.1 joy sitting even 13 better sit temperature a ready to piece even taste joy let To make this special food, you need 4. ___ few simple things: smooth rice noodles, chicken soup, fresh chicken, lettuce and eggs. Of course, you can also have other things like fish and different vegetables. They all make the dish 5. _______.#1.1.3 a better 14 better sit temperature a ready to piece even taste joy let First, wash the lettuce well and cut it up. Next, take the chicken and cut it into thin 6. _______ so it cooks fast. Then, put the chicken soup on the stove （炉子） and heat it until its 7. ____________ reaches over 100 . After that, put the eggs, chicken and lettuce into the hot soup one by one, and 8. ____ them cook for a short time. Finally, add the rice noodles 9. ___ the soup. Now your Yunnan rice noodles are 10. _______! The steam rises with a nice smell, and when you take a bite, you can 11. ______ the warm soup, soft noodles and fresh vegetables together. It’s such a delicious dish that everyone will love it!#1.1.5 pieces temperature let to ready taste 15 16 $