Unit3 Food and Culture Reading and Thinking课件-2025-2026学年高中英语人教版选择性必修第二册

MILK Understand the link between food and culture Unit 3 Food and culture Reading and thinking Language competence 1 Students can figure out the link between food and culture. 2 3 4 Teaching objectives Learning ability Students can perceive and understand the causes and effects. Students can learn more about Chinese food culture. Culture awareness Students can develop their ability of acquiring and analysing information. Thinking quality Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love. ——Giada De Laurentiis 食物在很多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 ——吉娅达.德.劳伦蒂斯 Lead in How many traditional Chinese cuisines are there? What are they? Chuan Xiang Yue Min Zhe su Lu Hui Why are there so many cuisines? Sichuan cuisine Guangdong cuisine Shandong cuisine Jiangsu cuisine Hunan cuisine Fujian cuisine Zhejiang cuisine Anhui cuisine Spicy Light 清淡的 Fresh 鲜美的 Salty Salty Sweet Lead in Different regions,weather conditions and cultures. General Tso’s chicken 左宗棠鸡 dim sum 点心 Title：________________________ Pictures： Culture and Cuisine Main idea：It’s about the ____ between __________and______ What will be talked about? link various cultures cuisine. Lead in Fast Reading:match the main ideas of each paragraph What is the structure of the passage? A. B. C. Introduction (Para.1) __________________ “You are what you eat.” Body (Para.2 — Para.6 ) My _________________ with Chinese food. Conclusion (Para.7) ________________________________________ different experiences Culture and cuisine go hand in hand. General Particular General Structure Detailed Reading Read para.1 and answer the following questions 1. What's the purpose of the authorusing the quote in Para1? To introduce the topic 2. What does Brillat-Savarin mean by saying "You are what you eat"? He thinks that the food we eat reflects our personality, character and culture. You are what you eat How is the text organized?(two clues) Detailed Reading then then soon later prior to South China, Central China Northern Xinjiang Shandong Beijing America time place The author shares his e_____________ with Chinese c________ in different p_______. xperience uisine laces Detailed Reading Place Kind of Chinese food Typical dish People or culture America Beijing Shandong Northwest China South China Central China Use the information from the text to complete the table below. Place Kind of Chinese food Typical dish People or culture America Chinese food was changed to ______ American tastes They enjoy ______, simple flavours and are not afraid to _________________. General Tso’s chicken suit bold try new foods Not authentic Detailed Reading para.2 Detailed Reading Place Kind of Chinese food Typical dish People or culture Beijing People there offered them ________________. dishes with__________ ________________ ___________ cuisine friendship Sichuan peppercorns Sichuan Detailed Reading para.3 Place Kind of Chinese food Typical dish People or culture Shandong Shandong Family ____________ cuisine ______________________served with vinegar; ________________ stuffed with sliced Chinese green onions boiled dumplings pancake rollls __________is important. para.4 Detailed Reading Place Kind of Chinese food Typical dish People or culture Northern Xinjiang ___________ cuisine Xinjiang and Inner Mongolian _________ or ___________ meat, such as _____________ boiled roasted lamb Kebab Riding ___________ is their traditional way of life, so they cook foods over _________________ horses an open fire para.5 live in tents live a nomadic life Detailed Reading para.6 Place kind of Chinese food Typical dish People or culture South China Central China Guangdong cuisine Henan cuisine dim sum stewed noodles Through food, Chinese people everywhere show friendship and kindness. Detailed Reading para.7 1. What’s the connection between culture and cuisine? 2. What does the author mean by saying "if you do not experience one, you can never really know the other"? Trying ____________helps you know its ___________. cuisine culture They go hand in hand Detailed Reading Discussion Do you think “culture and cuisine go hand in hand”? Give your reasons. Yes, because so much of a culture is based upon food and how it is eaten and served. Exercise You are what you eat. Most people today relate this saying to 1. (health) eating. In fact, the author was actually referring 2. our personality, character, and culture. Certainly, in many ways this seems to be true. Some Chinese foods 3. (change) to suit American tastes in America. On the other hand, it 4. (do) tell us that Americans are not afraid to try new foods.  Later, the author had a chance 5. (experience) authentic Chinese food by 6. (come) to China. healthy to have been changed does to experience coming Exercise The food was wonderful and different, but 7. was even more important was the friendship 8. ( offer) them. Through food, Chinese people everywhere show friendship and 9. ( kind ). What we can say, however, is 10. culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. what offered kindness that thankyou THANK YOU FOR WATCHING MILK Lavf58.20.100 Lavf60.16.100 Packed by Bilibili XCoder v2.0.2 Lavf58.20.100 Lavf59.27.100 Packed by Bilibili XCoder v2.0.2 $