Unit 3 Food and Culture 单词默写表-2025-2026学年高中英语人教版选择性必修第二册
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Day 1 | |||||
1 | garlic |
| 11 | temper |
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2 | prior to |
| 12 | ham |
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3 | brand |
| 13 | dim sum |
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4 | stuff |
| 14 | onion |
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5 | junk food |
| 15 | consist |
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6 | bold |
| 16 | minimum |
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7 | recipe |
| 17 | exceptional |
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8 | cuisine |
| 18 | slice ... off |
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9 | slice |
| 19 | prior |
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10 | vinegar |
| 20 | lamb |
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Day 2 | |||||
1 | consist of |
| 11 | elegant |
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2 | bean curd |
| 12 | junk |
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3 | lamb kebab |
| 13 | cabbage |
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4 | consume |
| 14 | ideal |
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5 | chef |
| 15 | ingredient |
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6 | peppercorn |
| 16 | overall |
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7 | bacon |
| 17 | pork |
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8 | pepper |
| 18 | moderation |
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9 | vegetarian |
| 19 | canteen |
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10 | sausage |
| 20 | haggis |
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Day 3 | |||||
1 | olive |
| 11 | pearl |
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2 | red braised pork |
| 12 | fig |
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3 | chilli |
| 13 | madam |
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4 | fibre |
| 14 | dough |
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5 | chew |
| 15 | trick |
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6 | regardless |
| 16 | calorie |
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7 | somewhat |
| 17 | vitamin |
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8 | dessert |
| 18 | cafeteria |
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学科网(北京)股份有限公司
9 | category |
| 19 | bun |
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10 | regardless of |
| 20 | fundamental |
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Day 4 | |||||
1 | stable |
| 11 | consist of |
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2 | quantity |
| 12 | bean curd |
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3 | consistent |
| 13 | lamb kebab |
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4 | association |
| 14 | consume |
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5 | dairy |
| 15 | chef |
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6 | modest |
| 16 | temper |
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7 | garlic |
| 17 | ham |
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8 | prior to |
| 18 | dim sum |
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9 | brand |
| 19 | onion |
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10 | stuff |
| 20 | consist |
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Day 5 | |||||
1 | olive |
| 11 | pearl |
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2 | red braised pork |
| 12 | fig |
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3 | chilli |
| 13 | madam |
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4 | fibre |
| 14 | dough |
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5 | chew |
| 15 | trick |
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6 | consist of |
| 16 | stable |
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7 | bean curd |
| 17 | quantity |
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8 | lamb kebab |
| 18 | consistent |
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9 | consume |
| 19 | association |
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10 | chef |
| 20 | dairy |
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Day 6 | |||||
1 | bold |
| 11 | peppercorn |
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2 | recipe |
| 12 | bacon |
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3 | cuisine |
| 13 | pepper |
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4 | slice |
| 14 | vegetarian |
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5 | vinegar |
| 15 | sausage |
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6 | minimum |
| 16 | overall |
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7 | exceptional |
| 17 | pork |
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学科网(北京)股份有限公司