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选修二 unit3 单词表(乱序版)
Day 1
1
garlic
11
temper
2
prior to
12
ham
3
brand
13
dim sum
4
stuff
14
onion
5
junk food
15
consist
6
bold
16
minimum
7
recipe
17
exceptional
8
cuisine
18
slice ... off
9
slice
19
prior
10
vinegar
20
lamb
Day 2
1
consist of
11
elegant
2
bean curd
12
junk
3
lamb kebab
13
cabbage
4
consume
14
ideal
5
chef
15
ingredient
6
peppercorn
16
overall
7
bacon
17
pork
8
pepper
18
moderation
9
vegetarian
19
canteen
10
sausage
20
haggis
Day 3
1
olive
11
pearl
2
red braised pork
12
fig
3
chilli
13
madam
4
fibre
14
dough
5
chew
15
trick
6
regardless
16
calorie
7
somewhat
17
vitamin
8
dessert
18
cafeteria
9
category
19
bun
10
regardless of
20
fundamental
Day 4
1
stable
11
consist of
2
quantity
12
bean curd
3
consistent
13
lamb kebab
4
association
14
consume
5
dairy
15
chef
6
modest
16
temper
7
garlic
17
ham
8
prior to
18
dim sum
9
brand
19
onion
10
stuff
20
consist
Day 5
1
olive
11
pearl
2
red braised pork
12
fig
3
chilli
13
madam
4
fibre
14
dough
5
chew
15
trick
6
consist of
16
stable
7
bean curd
17
quantity
8
lamb kebab
18
consistent
9
consume
19
association
10
chef
20
dairy
Day 6
1
bold
11
peppercorn
2
recipe
12
bacon
3
cuisine
13
pepper
4
slice
14
vegetarian
5
vinegar
15
sausage
6
minimum
16
overall
7
exceptional
17
pork
8
slice ... off
18
moderation
9
prior
19
canteen
10
lamb
20
haggis
Day 7
1
regardless
11
modest
2
somewhat
12
prior to
3
dessert
13
red braised pork
4
category
14
slice ... off
5
regardless of
15
consist of
6
calorie
16
bean curd
7
vitamin
17
lamb kebab
8
cafeteria
18
junk food
9
bun
19
moderation
10
fundamental
20
elegant
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