Unit 3 Food and Culture Reading and Thinking课件-2025-2026学年高中英语人教版选择性必修第二册

该高中英语课件围绕“饮食与文化”主题，以谚语“You are what you eat”导入，结合作者在美国对左宗棠鸡的认知与中国八大菜系饮食体验的对比，构建“总-分-总”（主题-个人经历-结论）的文本结构支架，帮助学生从一般到具体理解饮食与文化、性格的深层关联。 其亮点在于融合文化意识与思维品质，通过八大菜系地图、地方饮食（如四川花椒、北京饺子）与人物性格（包容、家庭观念）的关联分析，增强家国情怀，借助段落匹配、谚语探究（如解释“You are what you eat”）培养逻辑思维。采用案例教学与任务驱动（写邀请信），学生提升语言理解与跨文化表达能力，教师可高效组织课堂，激发学生学习兴趣。

Unit3 Food and Culture Reading and Thinking Culture and Cuisine By Yushen By Yushen Learning Objectives 1. Get the information about the author’s experiences with different Chinese cuisines; 2. Figure out the structure of the text; 3. Gain a deeper insight into the link between food and culture, food and people’s characters. By Yushen By Yushen 01 Activate & Share How many kinds of Chinese cuisine? Shangdong Cuisine Jiangsu Cuisine Zhengjiang Cuisine Fujian Cuisine Cantonses Cuisine Sichuan Cuisine Hunan Cuisine Anhui Cuisine food cooked in a certain way In China，people in different cultures enjoy different cuisines. By Yushen Different cultures Different personalities Various weather conditions Different regions 8 regional cuisines By Yushen Let’s know more about China’s Eight Great Cuisines ! By Yushen 1 2 3 4 5 6 7 What will the passage talk about? It is about different kinds of Chinese food and the culture each food represents. By Yushen Match the main idea with each paragraph. A. Famous food in Xinjiang. B. Famous food in Shandong. C. Experience of food in South China. D. Culture and cuisine go hand in hand. E. Experience of Chinese dish in America. F. Experience of Sichuan food in Beijing. G. You are what you eat. Para.1 Para.2 Para.3 Para.4 Para.5 Para.6 Para.7 Para.1 You are what you eat. Para.2 Experience of Chinese dish in America. Para.3 Experience of Sichuan food in Beijing. Para.4 Famous food in Shandong. Para.5 Famous food in Xinjiang. Para.6 Experience of food in South China. Para.7 Culture and cuisine go hand in hand. Topic Conclusion Body You are what you eat My different experiences with Chinese food Culture and cuisine go hand in hand General Particular General By Yushen What does the saying mean? Part 1 (Para.1) “You are what you eat.” Cuisine is a m that reflects our personality, character, and culture. mirror The saying “You are you eat” refers to our personality, character, and . what culture By Yushen Cuisine/Typical dish Culture or people in America. America love and simple ,and are not afraid to new foods General Tso's chicken bold flavours try to coming to China Para 2 Prior Is it an authentic Chinese recipe? By Yushen Cuisine/Typical dish Culture or people Dishes flavoured with Sichuan in Beijing. What was more important was the offered us. Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone joins in making dumplings. Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses. Guangdong’s --small servings of food in bamboo . People there are . Exceptional noodles in Henan. People there are . After Cuisine in China: . Culture in China: . to coming to China Paras3-6 peppercorns friendship By Yushen Cuisine/Typical dish Culture or people Dishes flavoured with Sichuan in Beijing. What was more important was the offered us. Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings. Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses. Guangdong’s --small servings of food in bamboo . People there are . Exceptional noodles in Henan. People there are . After Cuisine in China: . Culture in China: . to coming to China Paras3-6 peppercorns friendship What is the position (地位）of making dumplings in North China? dumplings stuffed important joins in China Shandong People/ Culture Typical dish By Yushen Cuisine/Typical dish Culture or people Dishes flavoured with Sichuan in Beijing. What was more important was the offered us. Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings. Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses. Guangdong’s --small servings of food in bamboo . People there are . Exceptional noodles in Henan. People there are . After Cuisine in China: . Culture in China: . to coming to China Paras3-6 peppercorns friendship dumplings stuffed important joins in roasted open open 坦率的，开放的 By Yushen Cuisine/Typical dish Culture or people Dishes flavoured with Sichuan in Beijing. What was more important was the offered us. Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings. Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses. Guangdong’s --small servings of food in bamboo . People there are . Exceptional noodles in Henan. People there are . After Cuisine in China: . Culture in China: . to coming to China Paras3-6 peppercorns friendship dumplings stuffed important joins in roasted open dim sum steamers elegant. China Guangdong People/ Culture Typical dish By Yushen Cuisine/Typical dish Culture or people Dishes flavoured with Sichuan in Beijing. What was more important was the offered us. Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings. Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses. Guangdong’s --small servings of food in bamboo . People there are . Exceptional noodles in Henan. People there are . After Cuisine in China: . Culture in China: . to coming to China Paras3-6 peppercorns friendship dumplings stuffed important joins in roasted open dim sum steamers elegant. stewed vegetable quail egg 鹌鹑蛋 mutton 羊肉 fructus lycii 枸杞 bean curd sheets 千张 hodgepodge 大杂烩 embracing(包容的）. By Yushen Cuisine/Typical dish Culture or people Dishes flavoured with Sichuan in Beijing. What was more important was the offered us. Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings. Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses. Guangdong’s --small servings of food in bamboo . People there are . Exceptional noodles in Henan. People there are . After Cuisine in China: . Culture in China: & . to coming to China Paras3-6 peppercorns friendship dumplings stuffed important joins in roasted open dim sum steamers elegant. stewed embracing(包容的）. varied friendly kind By Yushen At a minimun: Cuisine can reflect a region’s , and . In a word: and go hand in hand. Conclusion Paras7 agriculture lifestyle preference culture cuisine By Yushen Topic（Para.1） You are what you eat. Body(Para.2-Para. 6) Conclusion(Para.7) My _________________ with Chinese food. different experiences Culture and cuisine go hand in hand. People live in different places and eat different kinds of food, so they share different cultures. By Yushen lifestyle preference personality history custom How do you understand “culture and cuisine go hand in hand”? Cuisine geography ... Cuisine is a carrier of culture. 04 Reflect & Express agricultture By Yushen Can you share one typical dish in China? Tell us how the dish is made, why you like it and what cultural facts we can learn from the dish. Group work By Yushen One typical food in Beijing is Peking duck. It is made by roasting the duck until the skin is crispy. The meat is served with thin pancakes, sauce, and vegetables like cucumbers and spring onions. From this dish, we can learn about Beijing’s culture. The way the duck is carefully prepared shows that people in Beijing value good cooking. Peking duck is often served during special occasions or to guests, which shows how important friendship and hospitality are in Beijing. It’s more than just a meal; it’s a way to show kindness and respect to others. This dish helps bring people together and reflects Beijing’s culture of sharing. Presentation By Yushen Write a letter to invite the author to have a taste of cuisine in your hometown (80 words). Search for information about Western cuisine and culture. Assignment By Yushen YOUR LOGO A UNIVERSITY Thanks for watching By Yushen By Yushen Lavf57.83.100 $